Home Canned Cream-Style Corn ~ Pressure Canning ~ Corn ~ How To Make Creamed Corn

[@shellyavila9941]

Its always nice to see a kitchen that is soooo clean. When I can foods it looks like a disaster zone when Im done! lol

[@theghostofsw6276]

You have to be careful to sound out "Ball Blue" Book of Canning.....almost an oops @1:09...lol.

[@voxintenebris6367]

Thank you for addressing the discrepancy in recipe instructions, I have Ball books, the USDA book among others and I was wondering why some recommended blanching while others not. I generally prefer my Ball Blue Book to all others and it hasn't failed me thus far. I think I will try both methods to see on a practical level, which works best for me. It is concerning when they alter instructions over time, especially when the do not add a qualifier as to their reasons why. Thank you, great video.

[@mzlibertyrose8586]

I was wondering how to make and can creamed corn! Going to try this. Thank you!! :)

[@kerriofczarzakkfofczarzak3343]

I love your method. I do the same thing and I was happy to watch. You did an awesome job

[@joannsomers8178]

Carol, Just wanted to tell you how much we love the corn stock. It is delicious. I made some of the corn chowder and put up as stock for later use. Thanks for continuing to make clear video. Blessings, Jo Ann from Mississippi

[@carol-thriftychichousewife6231]

Jo Ann Somers blessings to you 💕

[@marthabsmith1306]

Hi Carol, this video was great. Made 12 pts.of canned corn ( my favorite veg.)last year for the first time. Turned out wonderful. I however did not cream it when I open it. Still have more jars left. Thanks for this tutorial. This will forever be one of my go to recipes. So good to watch you make it. Salivating😋😋

[@shuvanidev]

Clear and concise video, thank you!! Do you know why it's necessary to blanch the corn before stripping it? Just wondering what the purpose of that step is, how it benefits the process.

[@cindyhills7729]

I can't wait to try this this weekend!!!!

[@BouncySlim1]

I love how your shirt matches the food you are.canning. ,😉😉. Next time I'm at the organic market, I'll pick up some corn and do this recipe. Thanks 😊

[@jlshelton1240]

In the Ball complete book of Home Preserving. It does say to blanch the corn in the cream corn recipe.

[@carol-thriftychichousewife6231]

JL Shelton I don’t have that one. I have the Ball Blue Book and it didn’t say to blanch it. Not sure why...

[@treechildu.s.a1953]

Nothing like watching a beautiful woman working !!

[@1930sgirl]

Thank you! I would love to know what you think of the final product.:)

[@carol-thriftychichousewife6231]

1930sgirl it’s fantastic! I have plans to can up more 😊

[@1930sgirl]

@@carol-thriftychichousewife6231 Wonderful...thanks so much!😀 I know I have said it before, but it's worth saying again...your skin is just beautiful!😍

[@phillipteagarden7068]

Excellent presentation!

[@SuperSaltydog77]

This am I opened up a can (Green Giant) and I was totally disappointed, it looked like chunky corn meal. Not what I remember from my younger days. I thought that if anyone knows how to make cream style corn it would be you. As soon as the fresh corn comes in this will be my go-to recipe. Thanks

[@user-hq3gn5xy3m]

Superior video and instructions. I am not a rogue canner so really appreciate you displaying the proper tested methods! Going to watch allll your videos now. thank you! my canned fall very sweet corn does darken but the flavour is still good and very sweet. I raw pack but maybe if I blanch it will be better will try.

[@michellerhodes5477]

Yummy! Thank you! Can't wait until the Ohio corn really comes in (have only seen a small amount so far) and I can pick up several dozen ears to make this. No corn beats Ohio corn. I had Indiana corn recently and it was good but Ohio is 1,000 times better. It's one of our favorite times of year. That and apple season. 😋

[@Jomama02]

I totally agree Ohio corn is the best! I'm in NE Ohio and corn has just come in but it's expensive this year! $6 a dozen at all the farmers markets!

[@michellerhodes5477]

@@Jomama02 I'm also in NE Ohio and I noticed it was expensive this year too. I still think it's worth it!

[@countryboycharlie9793]

Tell your husband I’m starting to fall in love but don’t tell my wife lol!! I’m looking forward to trying that cream corn. We just put up 30 pints of corn strip off off the cob and it looks great God Bless keep the great video’s coming we watch them together 👍❤️🙏🏼🙏🏼🙏🏼

[@carol-thriftychichousewife6231]

Thank you for always making my day, Country Charlie! 😉

[@Georgia-WRBNS]

Thanks Carol! I can't remember if I said, but I wanted to can those 60 ears that hubby brought home but when he saw that it might turn brown he turned to a little kid again and was like I don't eat brown corn"!🙄🙄 So I ended up freezing it! I think I got 15 or 16 qt's from it! Thank You for showing this! So the next batch will be canned! Lol! And oh! NEVER use an electric knife to take the corn off! Unless you have one of those metal chain gloves on! 😂 My thumb is still healing up! 🤣😂🤣 Have a Blessed week Sweetie Pea! Much Love! 😘

[@carol-thriftychichousewife6231]

Georgia Peach you never cease to make me chuckle! 😂I hope your thumb heals quickly!! Much love right back to you my beautiful friend! 😘💕

[@leeblanchard7106]

Have you tasted the difference between the blanched and unblanched corn? The reason I’m asking is that does it taste fresher after canning with one method over the other? I don’t want it to taste overcooked.

[@debbiealtman4572]

That’s great to know how to make cream corn. Thanks so much.

[@albertclay9933]

Yes you can use quarts.my grandmother canned corn in half gallon jars.

[@carol-thriftychichousewife6231]

Cream style corn is approved for pints ONLY regardless of what your grandmother did... sorry

[@carol-thriftychichousewife6231]

Whole kernel corn is approved for quarts but cream style is approved for pints only. The density is different...

[@juliewebber2749]

Love your channel.Thank you for sharing.

[@cockeyedhomestead]

The reason those sites do not mention blanching is the extra starch is blanched away that's essential to creamed corn.

[@carol-thriftychichousewife6231]

Cockeyedhomestead the only site that didn’t mention it was Ball. All others recommended it. I’ve made it fresh and from a jar I canned and I didn’t find that blanching made any difference 😊

[@StayGold711]

Oh my! creamed corn!!!! I been wondering how to do this. And here I am looking for those videos on how you used your herbed potatoes and I find this. 😁

[@carol-thriftychichousewife6231]

I have used those potatoes for everything from potato soup to potato salad and I have a video on turning them into mashed potatoes and gravy 😊

[@StayGold711]

@@carol-thriftychichousewife6231 if you don't mind would you send me those links here because I'm getting sidetracked I just found your peach baked beans LMAO!!! In fact I'm watching that right now... but I got these potatoes I need to can up. I would like to find out if I could roast them first but I don't know if that's a good idea

[@carol-thriftychichousewife6231]

I wouldn’t roast them bc you would need to add some fat to do so. Added fat is only recommended for tested recipes

[@StayGold711]

@@carol-thriftychichousewife6231 yes you are correct about that. But what about using an air fryer to roast? I believe there would be ways to put a little bit of a browning on the outside of potatoes without the use of oils or fats. Well, then again it probably doesmt have to be.. because you can still roast canned potatoes after they are drained.. yep i forgot about that😊

[@StayGold711]

@@carol-thriftychichousewife6231 basically i like the flavor of roasted potatoes and i wish i knew of a good way to jar up that flavor with the potatoes. kind of like when we jar up roasted bell peppers with that black char..

[@useruntracabletrance]

Thanks

[@reneepopish1638]

How is this different than regular canned corn?

[@atollmedicdiving]

The dog wants some corn !

[@7459serenity]

What’s the difference in making this cream corn and canning regular corn? Is it the basically the same but then adding whipping cream, starch and sugar as you open each new jar when u want it? I new at canning and I’m just curious as I’ve never canned cream corn or regular corn before and I want to make both. Thanks. I just live watching your videos.

[@carol-thriftychichousewife6231]

Canning regular corn doesn’t include the “milk” which is scraped after you cut off the kernels. It adds to the texture of creamed corn 😊

[@kyfaithhavenfarm9228]

Found it. Thanks!! 😘 I’m Carol also... 😊

[@carol-thriftychichousewife6231]

Ky Faith Haven Farm love it 💕

[@fallonw7915]

Can you add spices to the creamed corn? The recipe I make fresh calls for a pinch of thyme etc. it's so Delish I'd love to can it that way too

[@carol-thriftychichousewife6231]

Yes as long as they are dried spices

[@robincook4349]

looks delicious

[@jocarson5310]

Do you think it would be safe to use your roasted corn broth instead of water as the liquid?

[@carol-thriftychichousewife6231]

Absolutely 😊

[@tam876]

I’m going to try the creamed corn this summer! Thank you for doing the video. Do you have any fermenting projects going? If so, I’d love to see them. I’ve been bitten by the bug and have tried a few now and not only is it fun, it’s delicious! Corn salsa, cucumber chips, garlic scape pesto, carrots with bay leaves. Kimchi and curdito are on my to-make list this week.

[@elizabethrowe9432]

It does turn a funky color when it's sweet. The taste is okay but it's totally not pretty. I never did it again because of that. Thanks for the info behind the color change.

[@TheMarinemom02]

Delicious!

[@robertpelland5649]

Excellent presentation, not to mention info, what more can we say.

[@Jomama02]

I was really wanting to do some cream corn this year but corn is really expensive this year! I'm in NE Ohio and its $6 a dozen at all the farmers markets! It's normally $4-$4.75 a dozen depending on weather, etc and I don't know why it's so high this year! Now I also want to do the corn broth!

[@carol-thriftychichousewife6231]

Jomama 02 save the cobs from making your creamed corn to make your stock. Two for one and no waste 😊

[@Jomama02]

@@carol-thriftychichousewife6231 what other way would there be to do it? I wouldn't buy corn just for the cobs! Lolol

[@tinamarion7022]

Please help! Your corn is more like what my grandmother cut off and froze for whole kernel corn. I make 3 runs and then scrape each cob, I noticed you only ran 1 run and then scraped. Is my corn to dense to pressure can safely for long shelf life. Any directions of pressure canning corn would be wonderful. I am a very new canner, Nesco electric pressure canner and any assistance is greatly appreciated.

[@carol-thriftychichousewife6231]

I’m sorry but I’m not exactly sure what you’re asking. This is for “cream style” corn. I cut as close to the cob as possible to remove the kernels then scrap to get the “milk” of the corn. Not sure about making 3 runs… here’s more info on canning corn nchfp.uga.edu/how/can_04/corn_kernel.html

[@blessedwoman4825]

How long do you blanche the corn for?

[@bobbieleab1470]

I now wonder if my corn looked discolored because I did not blanch before. It was a sweet corn, but probably not any sweeter than what you had.

[@suzanneg.8168]

Would love to have you show us how to make chow chow relish

[@carol-thriftychichousewife6231]

Suzanne G. I’ll be working on that this week. I’m sorry it’s taken awhile ... so many videos and too little time 😉

[@mariebooze956]

Looks delish 😋..when you blanche do you need 2 add salt?

[@carol-thriftychichousewife6231]

No

[@melonycarter42]

Couldn’t you cut and scrape first and blanch like you would if freezing it? Seems like a double step of blanching

[@carol-thriftychichousewife6231]

This method is easier and the one recommended per canning guidelines 😊

[@melonycarter42]

I think I’ll stick to freezing because I’m scared to death of canning it and messing something up and all that work down the drain! I do a bushel at least every year of sliver queen & I would cry if I lost it! I can all my green beans though, I have that down pat!

[@carol-thriftychichousewife6231]

@@melonycarter42 as much as I enjoy canning I prefer frozen as opposed to canned corn 😉

[@melonycarter42]

@@carol-thriftychichousewife6231 oh good that makes me feel better! I will stick with the tried and true ! The farmer that I get mine from said to save myself some time and headaches and skip the blanching and just cut, scrape, bag and straight to freezer!🤷‍♀️

[@edenheaven5175]

Can you use frozen corn.

[@carol-thriftychichousewife6231]

I wouldn’t

[@sherianewallace7430]

I don't have a pressure canner....do you have recommendations for a bath canner?

[@carol-thriftychichousewife6231]

Corn is a low acid food so it must be pressure canned

[@jengoods2246]

Great video, have just planted my corn in Australia, do you know but I’m assuming I could do this in half pints as hubbs doesn’t eat corn, a pint is too much for me 😆❤️👍

[@carol-thriftychichousewife6231]

Jen Goods yes, you can also can it in half pints. Just use the same processing time 😊. Hope all is well down under! 😍💕

[@jeanrutkowski2267]

How do keep enough water in your pressure cooker to last 85 minutes

[@susanplouff7412]

O if you are making it fresh do you cook it first, or just let it boil until done? You have answered a question I wondered for a long time, so great video!

[@carol-thriftychichousewife6231]

Susan Plouff here’s a link to a video I did on making it fresh... you do need to cook it some first 😊 kzbin.info/www/bejne/rXuYlayVn957a5Y

[@iamstorie882]

My corn that I canned had a slight brown color but in January, it tastes just like summer. I don't think with the cooler spring that we had, that the corn was that sweet this year so far. I haven't done corn yet this season so it may not brown on me. It's good to know that was the reason why it did that.

[@cindybonem494]

Have you used your steam canner for canning corn?

[@carol-thriftychichousewife6231]

Cindy Bonem corn is a low acid food and must be pressure canned to be safe 😊

[@notfornothinghomestead]

I want to do this so bad , can you use frozen corn??

[@carol-thriftychichousewife6231]

I’ve never tried frozen so I’m not sure

[@lynndietz2097]

I thought corn was PC pints for 55 min? Isn't 85 over cooked?

[@carol-thriftychichousewife6231]

This is cream style so it’s different nchfp.uga.edu/how/can_04/corn_cream.html

[@arthurtmorgan4211]

Carol, has anyone ever told you that you look identical to Carol Kane especially as ghost of Christmas Present in Scrooged???

[@carol-thriftychichousewife6231]

No but I’ll take that as a compliment 😁

[@arthurtmorgan4211]

@@carol-thriftychichousewife6231 It’s a huge compliment, she’s incredibly funny and a great actress and very pretty.

[@annmarie4794]

World himalayan pink salt be ok?

[@carol-thriftychichousewife6231]

Ann Marie check to make sure there’s nothing added to it. Canning and pickling salt is what’s recommended but you can use any pure salt (no additives) 😊

[@Archie724]

Great video , canned corn only once , too much work and really wasn’t worth it to me , I just freeze it

[@bonniekrause-gams1769]

Never use metal for debubbling as it can scratch the glass which can cause jars breaking under the pressure

[@katharvey7324]

I’m definitely going to try this recipe, but since the cobs are cleaned off pretty well, can they still be used to make corn broth? Might taste a little different since the corn isn’t roasted. Thoughts? (Kitty Katt on FB 😄)

[@carol-thriftychichousewife6231]

Yes they can be used to make stock. Roasting adds more flavor but it will still be delicious if using fresh cobs instead of roasted 😊

[@annhayes5266]

For pints is 55 minutes in quarts is 85 minutes

[@carol-thriftychichousewife6231]

Per the NCHFP it’s 85 minutes for pints. Processing in quarts is NOT recommended for cream style corn. I’m sorry but you are mistaken. Here’s the link nchfp.uga.edu/how/can_04/corn_cream.html

[@carol-thriftychichousewife6231]

And I clearly explain this in the video

[@donnarichey144]

A friend told me years ago she can for years she at first had trouble canning corn. She said you take a slice of green tomato and put on the top of the corn before putting the lid on. I do can quarts. Neighbors did water bath canning for years.

[@Jomama02]

I did a little research on this and you should only process pints for 55 minutes, quarts are 85 minutes and you don't can cream corn in quarts like you said.

[@carol-thriftychichousewife6231]

Jomama 02 you must have misunderstood. I DID say that you CANNOT can cream style corn in quarts and it is also stated in the description box. And 85 minutes IS the correct processing time according to National Center For Home Food Preservation nchfp.uga.edu/how/can_04/corn_cream.html I’m not sure where you’re getting your information but 55 IS NOT the correct time for safe processing. The times you are quoting are for WHOLE kernel corn not cream-style, they are different. Please see the link to the NCHFP website. I do A LOT of research before I post so I can assure you I’m all about sharing safe information...

[@carol-thriftychichousewife6231]

Jomama 02 at 4:43 I clearly state that is must be canned in quarts. It’s too dense to be canned in pints. So I’m not sure why you thought I said you could can it in quarts ...

[@lovetina2010]

SALT IS A PRESERVATIVE, DONT FORGET THAT. AND TWO. BOILING FOR 85 MINUTES I THINK WOULD PRESERVE THE COLOR OF THE CORN IN THE JAR. AND THATS PROBABLY WHY BLUE BALL CANNING DOES NOT SAY THAT.

[@rubyslippers9611]

I need how to make cream corn. Where is the recipe 👎

[@carol-thriftychichousewife6231]

It’s in the video at the end 👍🏻👍🏻

[@christiancristiano7609]

Beautiful woman 💜🧡💚💙💛❤ 😋😋😋 lecker lecker

[@Tanacarroll]

This is canned corn, not cream corn. It’s only creamed corn when you add the sugar and add cornstarch or flour.