Roasted Corn Stock | Home Can or Freeze

[@lindaliddell5349]

Carol a little trick, I stick the small end of corn in the hole of a bundt pan to cut the corn off. The corn is more stable while cutting and the kernels fall off into the pan.

[@Bullryder1969]

I smoked my corn, husk on, with hickory wood at 225 deg for 3 hours. OMG!!!! THE SMELL AND TASTE IS AMAZING!!!!

[@laurieduarte1661]

Never heard of corn stock but will try it this week. I am only a couple weeks new to your channel and have made 4 of your recipes and are very good. Thank you

[@laurieduarte1661]

Made this yesterday. Pretty tasty! Once again, thank you

[@AcornHillHomestead]

This is the bomb as a base for southwest and Mexican soups. So good!!! This recipe is what forced me to learn pressure canning so thank you!!!

[@mackmckenzie8479]

That stock works so well for corn bisque 😊

[@Tracie804]

Thanks for this recipe. I never would have thought to use the corn cobs to make stock. I did today, thanks to you. Such a delicious sweet corn flavor. Thanks for the inspiration. I grilled the corn instead of roasting it in the oven as not to heat up the kitchen. Used the corn to make corn relish. Another amazing and delicious recipe. Keep making your awesome videos. I love watching them.

[@levyrogers6979]

This something you don't see or hear about much today. I remember my grandmother making something like this with corn. Great video, full of information.

[@brendam6665]

I love this! I made my 1st batch last week, after buying a dozen ears of just picked corn :-). I did not roast it, maybe another time, but it's just too hot! I used a cup of it as the liquid in the Instant Pot, added 2 chicken breasts, trivet on top with chunks of potatoes and carrots, pressure cooked for 4 minutes. Pulled out the chicken and veggies, stirred in a little bit of diluted corn starch and made a gravy. It was delicious! Thanks for the inspiration!

[@dawngooderham7130]

I made this last year and used it in my ham and green beans and it was sooooo amazing the depth of flavor!

[@TracieSmithpomeranian]

I have done corn stock. It was wonderful and it was perfect alternative to can sweet potatoes in.

[@carol-thriftychichousewife6231]

Tracie Smith 😋

[@patsyspaeth3809]

Oh my goodness i made corn stock then used stock in broccli soup i can not tell you how great it was i am doing this forever Thank you so much

[@vickiey4561]

This is a great idea! I usually make corn cob jelly with my cobs but I really like this idea!

[@sharonleite6501]

Wow! Never heard of this stock before, would be wonderful to use in soups and chowder for added flavor. Love squeezing every ounce of goodness from the foods we would normally toss out. My favorite is all those turkey bones at Thanksgiving for stock.

[@TheBellmenn]

@ Sharon Leite So the turkey bones, you boil with chicken stock or water?

[@sharonleite6501]

Belinda I simmer the turkey bones in water for several hours adding vegetables like onion, carrots and celery. Then strain and pressure can.

[@alteredLori]

Oh that would be good! I bet I could put them in my smoker (without any chips in it) and then on the grill for an entirely different taste!! Come on corn season!!! Thanks Carol for a great idea!!!!

[@KoniB.]

New Subbie and binged on some of your videos. Holy Crap, this roasted corn stock? How amazing!!

[@janinejohnson1898]

Corn chowder is one of my favorites to make but I have never used corn stock. I’ve never heard of corn stock! I’m excited about this and will definitely make some very soon. Thank you for this inspiring twist and your recipe! ☮️

[@aharris4470]

Never heard of such. Learned something new at my age (70). Can't wait to try.

[@gerganashkodrova4251]

Thank you for this video, I have never seen such way of roasting corn, marvelous idea! We mostly eat boiled corn on the cob around here; I've always thrown away the water, at best I've been using it to water my plants (lucky lemons:)). What a waste; it will never happen again, thanks to you.

[@7459serenity]

I've never heard of anyone canning corn broth. This is a first and i must try this one

[@carol-thriftychichousewife6231]

7459serenity you’ll love it! 😊

[@tammimerritt9011]

Made this today. Looking forward to trying it. Thank you for sharing this video ☺️

[@kimberlytaft276]

What a wonderful idea. Thank you for posting about this. I will definitely be trying this. I just bought 120 ears of corn so I will be trying this and corn cob jelly.

[@unseentiger3896]

Found your channel through one of my freeze dryer groups. Never heard of corn stock prior to so I'm interested to try it. Love your personality so I subscribed! Processed 8 dozen corn today and sadly found your video after the fact! Keeping it in mind for next time though 😊. Looking forward to watching your other videos.

[@cindymoore9096]

Yum! Do you ever leave your onion skins on when you make stock/broth? I love the golden color they contribute. I’m thinking the onion could roast along with the corn for an additional layer of roasty goodness. =)

[@carol-thriftychichousewife6231]

Cindy Moore yes, often I do and garlic as well 😉. For this stock I didn’t want anything to over power the flavor of the sweet corn. But I’m thinking you have a fabulous idea with roasting them (and garlic)! I think I’m going to try that next time as I’m sure this batch won’t last long lol. See, this is what I love about KZbin, we get to enjoy others fantastic ideas! Thank you for sharing yours! 😍💕Carol

[@susangortva7939]

I am making mine right now. I do this every year. its so sweet. I leave it plain. just water. we only get fresh corn once a year in upstate ny. its a treat

[@AcornHillHomestead]

This has become a favorite broth for me. We are vegetarian and a,ways looking for ways to flavor broth for soups etc. I first saw this video three weeks ago and am absolutely hooked. My third batch is on the grill right now. I made a corn broth soup with cut up potatoes, green beans, onions, corn and orange peppers. Just what I had on hand. Added salt, pepper parsley and Italian seasoning and it was fabulous!!! Thanks so much for sharing this. It is wonderful and I had never heard of corn broth before. The added bonus is the corn is yummy and sweet too!

[@iamstorie882]

I've never heard of this but I love it! I can't wait to try it!

[@fujega]

Made this last night! Looking forward to trying it in rice. The color is great!

[@pamelaprescott6408]

Yep that's a great idea, my grandmother used to do that .You're a very smart lady Thanks so much🌹👍

[@rochelleduff9277]

Mind blown! Thanks, I am absolutely going to make this at summer’s end. I have tortilla soup in mind for this.

[@carol-thriftychichousewife6231]

It’s amazing in Tortilla Soup

[@sheliaburks2027]

We used our cobs to make corn cob jelly but I think we might have to use half for this. Thank you!

[@kedeglow2743]

We grow a lot of corn most years; between five and seven hundred row-feet. Usually I just toss the cobs to the chickens. From now on the chickens will get slightly onion-flavored cobs that aren't as juicy as they should be, LOL!

[@carol-thriftychichousewife6231]

KeDe Glow 😂😂

[@Archie724]

Somehow I missed this one and to come looking for it since you have been using this in your videos

[@carol-thriftychichousewife6231]

You will love this stock! 😊

[@kimberlydecker4058]

Try onion stock, yum!

[@mjconnelly8456]

I made this yesterday, it is amazing!!!!! Thank you!

[@beckyoverstreet7478]

Great ideal, I have not heard of corn stock before and I’m with you that roasting them is imparting FLAVOR ! I Gotta make this and can some up. I’ll be canning mine in pint jars so I can add a jar in a lot of different recipes that I make to give that hint of corn flavor to them.Blessings

[@patsyspaeth3809]

i saw this last summer i did this and loved it the stock is absolutely amazing to use in winter for delicious soups thank you

[@paulajones1059]

I'm excited to try this.

[@shelleylucas4802]

This is a must try 😊 Thank you!

[@smileytow1925]

Thank you for sharing this! I never would have thought to make stock out of corn! And roasted just ups the flavor! Thank you! 💕

[@hollyh9334]

Now we need the recipe for your summer corn chowder! Yummy!

[@carol-thriftychichousewife6231]

Holly Hokanson coming right up 😉😉... now what did you think I was gonna do with all that beautiful corn I cut off the cobs?! 😂. I would never leave you out of my fun 😊💕

[@shelleylucas4802]

Me too please!😊💕

[@ranger2055]

Hi Carol! Just a question about the kernels, can you can them after being roasted? love your videos! Thanks, Rick

[@carol-thriftychichousewife6231]

I’ve never canned them but I don’t see why you couldn’t

[@ranger2055]

@@carol-thriftychichousewife6231 What did you do with the corn? Freeze it?

[@adriennedepotie420]

Looks interesting! I have never heard of this before

[@AcornHillHomestead]

I am on my second batch. My first wasn’t roasted but still quite good. Today I made this according to the recipe. It is awesome! Never heard of this before either buts is going to be a pantry staple now. My husband loved the smell of it cooking on the stove and I couldn’t quite fit everything in the last jar so I drank what was left over. Yum! 😋

[@vnlindsay]

Can’t wait for corn!

[@debbievaughan5553]

Hi Carol, I am so excited to make this stock for the 1st time and add it to my pantry! I do have one question about the processing time of 30 mins. for pints and 35 mins. for quarts. Why is the processing time for corn stock longer than the processing time for chicken or beef stock which is 20 mins. for pints and 25 mins. for quarts? Did I miss something in your video? Thanks in advance for your response!

[@carol-thriftychichousewife6231]

Vegetable stock is different, not sure why

[@debbievaughan5553]

@@carol-thriftychichousewife6231 thank you, it just didn't make sense to me.

[@judywhitacre5541]

I noticed you don’t scrape your cobs, can you still make this if your cobs have been scraped?

[@carol-thriftychichousewife6231]

Absolutely

[@anonymousme9329]

Love your videos!

[@carol-thriftychichousewife6231]

anonymous me thank you! 😊

[@brendamiller797]

Have you tried the corn cob jelly?❤️❤️❤️it’s delicious

[@carol-thriftychichousewife6231]

Brenda Miller I have not but I’m thinking I need to. It always looks so pretty ❤️

[@brendamiller797]

Thrifty Chic Housewife it’s amazing! You wouldn’t think it came from corn😁. I think it resembles a honey taste

[@blessedbeyondmeasure318]

I’m canning corn today, saving my cobbs (in the fridge) until I get the last of the corn out of the canner, so I can make some of that delicious corn broth. Is it okay to do it that way? I couldn’t leave them out until I’m done, or they may go bad. Can I still do it if I keep them refrigerated? Don’t want to lose it. 😊

[@carol-thriftychichousewife6231]

Yes it’s fine to do that 😊

[@blessedbeyondmeasure318]

@@carol-thriftychichousewife6231 I’m so happy… I made the corn stock… two batches, in fact. A total of 11 quarts! The house was smelling sooooo good! I tasted it, and it was much better than I even anticipated. The only thing I did different is, I didn’t roast mine; and instead of simmering stove-top, I cooked each batch in my electric roaster… about 4 1/2 hrs per batch. Thank you for sharing this, and mentioning it in your other recipe vids, or I would never have known about corn stock. 🥰

[@lindahernandez8693]

Did you can the roasted kernels? Or freeze them?

[@carol-thriftychichousewife6231]

Froze them

[@patsyspaeth3809]

Oh my goodness thank you sooooo much

[@terryrusselleverydayguy1613]

Did you soak in water before roasting the corn?

[@carol-thriftychichousewife6231]

Terry Russell Writer/Author nope... just put them on a sheet pan and roasted.

[@terryrusselleverydayguy1613]

Thank you because it does make a different taste.

[@joannsomers8178]

Carol, Thank you for continuing to do really great videos. I want to say that this is the very best stock I have ever tasted, really. We made corn chowder for the family and it was a great hit. Blessings, Jo Ann in Mississippi

[@fazz4444]

What did you do with the roasted corn? Can it?

[@carol-thriftychichousewife6231]

I froze it

[@bevstegeman]

How do you use the cut off kernels? Could they be frozen? Would they still need to be blanched or would the roasting cover that?

[@carol-thriftychichousewife6231]

I just use a sharp knife… yes I freeze them… no blanching necessary

[@ashleywatson2003]

I see this is one of your older videos but I just came across it. I’m curious because it looks so good, what can you use this stock for?

[@AcornHillHomestead]

It makes an awesome southwest, Tex Mex and Mexican soup base, chowder base, veggie soup base and chicken soup base. Also using it to can other foods would be awesome. The subtle roasted corn flavor just kicks recipes using broth up to another level of yumminess. Roasting the corn in the husk is key. And canning the fresh sweet corn is a bonus.

[@mommagator9899]

Did you can the corn you cut off the cob or freeze it? This stock sounds delightful, will definitely be adding this to my canning project list for this year!

[@carol-thriftychichousewife6231]

I always freeze it. I prefer it to canned

[@cwallman13]

You may have answered this question in the video & I missed it, but can you save cobs from eatting them fresh & make the stock with the cobs? If so, can I freeze them until I have enough to make a batch?

[@carol-thriftychichousewife6231]

Ive never done it that way but I don’t see why not and yes you can freeze them until you have enough 😊

[@sherryswanson2606]

I am soooo going to make this! What I’d you do with the corn you cut off the cobs?

[@carol-thriftychichousewife6231]

I froze it

[@christinafelton48]

Could you use the corn you cut off to make your canned corn that you do? Or since it was roasted you can’t and you can only freeze it?

[@carol-thriftychichousewife6231]

christina felton you could can it. My video is for cream style corn but you could do whole kernel corn also. Just skip the blanching step 😊

[@elizabethhorne7525]

My altitude is different at each site I look at. Between 127 and 145. How many pounds of pressure does that mean I have to use when canning. I am so anxious to start using mine and just don't want to use the wrong weight

[@carol-thriftychichousewife6231]

Elizabeth Horne you can follow my instructions. 0-1000 ft is 10lbs of pressure for weighted gauge, 11lbs for dial. In other words you have no adjustments 😊. Happy canning my friend!

[@elizabethhorne7525]

@@carol-thriftychichousewife6231 Thank you thank you thank you so very much. I thought that but was really unsure. I am going to try your corm broth. It looked easy and delicious

[@carol-thriftychichousewife6231]

Elizabeth Horne you’ll be a pro before you know it! And I’m always happy to help 😍

[@elizabethhorne7525]

Thank you and I hope so. You make incredible things I will be following you nf or more recipes and great things,.

[@junefariss4433]

Can roasted corn stock be canned with the water bath method?

[@carol-thriftychichousewife6231]

No I’m sorry. It’s low acid so it must be pressure canned

[@junefariss4433]

@@carol-thriftychichousewife6231 Thank you!

[@amandac7056]

Ever make and can corn chowder?

[@carol-thriftychichousewife6231]

Yes I have a video on corn chowder but it cannot be canned bc it contains dairy

[@Tinkerbell31326]

I have never heard of this stock. I WI try in.

[@lindalewis1837]

What did you do with the kernels you cut off?

[@carol-thriftychichousewife6231]

Linda Lewis I froze them to eat later. I used some in the corn chowder I made also 😊

[@TheBellmenn]

What can you use this corn stock with?

[@TheBellmenn]

Sorry I couldn't wait to ask but I saw the video to the end and heard what you said

[@aliciamcnamar8203]

OHH corn cob jelly!!! that's what I grew up on , what do you use it for?

[@carol-thriftychichousewife6231]

Alicia McNamar you can use this stock in any recipe calling for stock or broth... chowders, soups, replace water with stock for cooking rice or pasta, risotto, grits, cornbread stuffing, etc. You get the idea, be creative 😉. Btw, I’ve never had corn cob jelly...think I should give that a try 😍. Enjoy 💕Carol

[@smileytow1925]

Thank you for giving us ideas on how to use it! Wonderful idea! I’ve never thought about this! 💕

[@SuperLauramack]

I wonder why this is canned at 35 minutes when meat stock is canned at 25 minutes for quarts?

[@carol-thriftychichousewife6231]

The processing time for any vegetable stock is 30 minutes for pints and 35 for quarts. I’m sorry I don’t know the reason why, only that those are the guidelines 😊

[@SuperLauramack]

@@carol-thriftychichousewife6231 Thanks for this video! I made it tonight and it's really good! Making your chowder with it on Tuesday. Mine only yielded 4 quarts, but I think mine boiled a little hard at first and too much evaporated. You are right, this is a new summer pantry staple! :)

[@janetmurdock5874]

Can you freeze cobs as you use them until you have enough, or would it effect the fresh taste?

[@carol-thriftychichousewife6231]

Janet Murdock I’ve not tried it but I think it would be fine. I freeze other veggie scraps for stock so I don’t see why not 😊

[@mikeradke4786]

I got 20 cobs to make stock with

[@countryboycharlie9793]

👍❤️🙏

[@Suz_408]

Please, no music.

[@christinaackerson9471]

Job is unjust