Home Canning Chicken Thighs 2 Ways With Linda's Pantry

[@happinessishomemade6242]

I found chicken thighs for .88 per pound. I’m canning 30 pounds today. Thanks for the video

[@LindasPantry]

Good for you can that up

[@Sabbathissaturday]

Wow!!! Meat is so expensive where I am in Texas. It’s also very scarce.

[@lostbelowthefold4199]

Wow! What state do you live in? That price is awesome!

[@sarahmiranda7130]

I just got 20 lbs of chicken legs and thighs bone in. I'm watching all of the videos on how to can it. Also got it for .88 cents a lb

[@donate1sttt]

What did u add to chicken, salt, bolliun?

[@LindaCBMediaGroup]

I use BBQ gloves while getting jars in and out of the canner. The one's I have are black with red silicone stripes for having a great grip. They're really fantastic when you're hot packing your jars. I found mine at Lowe's.

[@mollyjoy7820]

That is a great idea! Thank you!

[@alancarter4270]

Hi sweet lady I do find you inspiring. Long time canner here. First started canning at the young age of 8 or 9 helping grandma on the farm and later mom starting in 1968. Keep rocking it sister.

[@kmiller6002]

You and Leisa are my canning FAVORITES.... I finally got the courage to can chicken because of you two. I LOVED the Ugly chicken collaboration ❤️❤️

[@LindasPantry]

Well thank you so much we appreciate you more than you know

[@lisagage3842]

I loved it too!!

[@carolehargraves9340]

I am so happy that I found your channel through the 2023 Canary collaboration. This looks good. Thank you for sharing.

[@melissa564]

Dear Linda, Thank you for sharing your canning sessions and ideas - Mustard in the chicken would be so beautifully marinated and seasoned for so many recipes. I would enjoy seeing you use some of this canned chicken in a soup starter 🐓Also would like to see a garden update 🌽 I always get great ideas from you when you create meals with your canned foods, and I also learn new ideas when you add the freeze dried and dehydrated ingredients to your recipes - new ways to use ingredients

[@vickiegossett7214]

Looks amazing and warm. Thank you

[@pamelabratton2501]

I have watched your channel off and on for years and LOVE the way you teach! So nice and conversational!

[@carolann1906]

First time canned roasted chicken breast cubes tonight. Only 4 pints. Will keep pound per pint in mind next time. Thrilled to find your video on canning chicken thighs, our favs. Canning these this week! Thank you so much! ❤️🐔🐔🐓🐓

[@lindaveres6620]

Thanks for this Linda!! I'm a newbie at pressure canning. I have been looking at your videos. Found thighs on sale yesterday so thought I would jump right in!! LOL! Did 7 pints and look amazing!! I have two more packs tp do tomorrow. Have beans in now! I'm on fire!! Thanks for the inspiration Linda!!!Have a Blessed Day!!

[@carolmalko615]

Catching up on videos I missed the past few days and HAD to watch this, lol! Never thought of adding mustard... what a brilliant idea! Your jars look wonderful. I've been canning like crazy these past 2 weeks when I found sales because I think prices are gonna skyrocket and I got good prices. Thank you for inspiring me.

[@mamalona3129]

I was in the process of de-boning 20#'s of chicken breast when I came across this video. Found them for$4.59 per 10# bag. Boiling the bones, will strain, defat and can that for broth. Love home canned chicken thighs, tastier than breasts.

[@jleaclark]

I canned whole b/s thighs in quart jars. I opened a jar that siphoned a little. I had stuck it in the icebox. It’s so good! I took a little out and put it on top of my salad. 🤤🤤

[@danniemcdonald4903]

WOW! That was a great price for b/s thighs! I got some bone-in thighs and legs for $.79/lb, as well as pork butts for &.88/lb, so will be canning those. Hopefully, bscb will go on sale for $.99/lb soon. It's been a while since they have been below $1.99, which is still a good price.. That mustard broth sounds divine! Thanks for all you do and share with us!

[@madelinebahr2327]

I would like to see more ways to use the canned products. Thanks for sharing all your knowledge. The Jazzy Grandma..Melodee

[@cherylsigler]

Loving your mustard idea for adding to broth. Who woulda thought ? The jars look Beautiful *👍💕👍

[@LindasPantry]

Thanks so much! 😊

[@reinellemckenney7257]

Love watching your videos. I’m canning chicken for first time today.

[@lillianleigh7316]

Why do we do that? As much time as we spend on these projects we forget to sharpen our knives!😅. Btw Im on my second year of canning. You gave me the courage and knowledge. Thank you so much teacher.

[@atlgamstjames]

Love the idea or marking the lids..

[@kathleenelliot5305]

Love mustard on my scrambled eggs. I must try the mustard in my chicken. Looks beautiful.

[@rhyaangwin7756]

I've been getting boxes of 50 gloves at Fred Meyer house cleaning section & also at Cosmos beauty supply.

[@carolfloyd6550]

Thank you so much for the recipe. I eat alot of chicken. I need to get more in my pantry.

[@kathygenovy3893]

This is really great. I’m looking for ideas for canning chicken thighs, boneless skinless.

[@treasurespastnpresen]

It is now recommended to allow 1 1/4" headspace for raw packed chicken. This may help the siphoning problem.

[@retiredreyes5084]

Your chicken always looks so delicious, thank you for our videos!

[@BarbVirginia]

Thank you Linda ❤ this is really helpful and gives me a fresh approach to raw canning USING LIQUID. I think it's a great solution. I'm going to try this. Might also try on Pork loin 😊

[@sharonedwards7821]

Thanks for all the chicken info you all have shared .

[@LindasPantry]

So nice of you

[@lovelymillie1967]

Thanks Mrs. Linda I like that mustard trick.

[@LindasPantry]

Hope you enjoy

[@RainbowSoupGardener]

Chicken thighs are my favorite!

[@dawnjenney5519]

I’m doing these thighs today. First pressure canning ever 🙏🤞

[@2ponshomeplace132]

Just because I'm learning.....question.. does the gasket HAVE to be written side down or up? Does it matter? I use Harvest Guard lids and gaskets and love them. Using your method of marking the gasket with each use and love it as well.

[@LindasPantry]

I put it facing towards the jar down so when I take the lid off I can see how many times it's been used it really doesn't matter though

[@sherrypickering7609]

Loved the ugly chicken cook off! Like the idea of the broth with mustard for chicken salad

[@cr3062]

I'm canning 7lbs tonite! Thanks for the inspiration!

[@tladner100]

Love this video. Thank you!

[@linkylou13]

Thank you for the instruction and the recipe. Doing this one this week. Yupperz

[@deliataylor9004]

New canner here. I tried canning chicken legs twice and both times the liquid didn’t cover the chicken. I like the way you canned yours using a little liquid. Will try it this way next time. Thanks

[@ShiraKaiman]

thanks for the video love the idea of something new to try

[@joannevans8278]

So glad to know that chicken can be cut smaller & it’s still safe to can. This helps us newbies. Nice to know what are safe ingredients to add that are save. I’m going to look for a save teriyaki chicken to can, any tips?

[@KT-yq7ed]

Yes Homestead Heart…Mrs H….she gives a fabulous recipe for Hawaiian Teriyaki Chicken Thighs bone-in…..I made the Teriyaki Sauce and canned six pints last week……and with some sauce left over I mixed it with a Turkey Breast that I baked in my Instant Pot and sliced up into sandwich portions and froze…..so do look up her videos, she is so knowledgeable and funny as h-_ll….🥰👵🏻

[@eastergerman70]

always love your videos.I have learned so much.

[@MrKen-longrangegrdhogeliminato]

Are you using the All American 910 canner? Thank you for sharing this video. ❤ Oh. all you all don't forget to Olive Oil the beveled edge / seal of the canner each load of jars, you would not like a stuck canner lid.

[@stephlyndsey3932]

Great recipe looks delicious!

[@jenniferr2057]

I do this, down and dirty. Shove them in the jar, salt maybe, liquid maybe. Done. I don't cut up the thighs at all unless absolutely necessary. They are so good. We use them at triple the rate of breasts.

[@donnagarms8470]

I tried to post a video to Sutton's Daze Friends. Only the second part posted. So the information I wanted to really say was lost. But I learned years ago from Katzcradle if you have protein stuck to glass use cold water to release it. So when I empty my Ungly Chicken jar I run super cold water in the jar. Then I come back after I have fixed my meal, empty the jar, run a little hot water in and rub a bottle brush around and the jar is clean is seconds. Maybe you could do this is one of your viedo and show people how easy it is.

[@toyaspantryfarm72]

Thank you for sharing.

[@Pine-uc7pm]

Thank you for the video.

[@susans9491]

I haven’t canned chicken thighs yet, but am going to try this week! My hubby thinks the breast is a little dry so hoping he’ll like these better! Thanks for the inspiration.💕

[@lovemybabygoat]

We like the thighs better, they are very moist.

[@susans9491]

@debtaitfidler I have found the thighs to be more moist but have had good success with the breast meat in casseroles, so I continue to can both when I can catch a sale.

[@pamperliciouspamperparties7284]

Great video, thank you. Can I use my Milex Powrr Pressure XL to do this chicken?

[@sharrilswindle752]

Have the tatters lasted and worked well? I bought harvest guard lids ,I guess he was son of rattler guy , I ordered when it got so hard to get jars and lids..so I'm hoping they work as good as it's said.. I bought a Pry-a-'lid I bought off ebay, love that thing ,it saves your lids and keeps them in shape.

[@cecile7659]

Would love to see a video on how to de-bone your own chicken thighs for canning. :)

[@LindasPantry]

I usually can them bone in but I've got some that I just got for really reasonable I might bone them for you guys

[@glendabrekke5475]

Thank you good idea

[@donnazack]

Loved the collaboration, I have a ?. Have you ever put dehydrated vegetables in the canning and have you ever mixed light meat and dark meat chicken, does it help the light meat stay moist?

[@flowerpower2079]

Hi Linda, I've got my equipment. I haven't canned anything yet...still need to read my canning books. I'm going to subscribe to your channel. I like your funnel..mwhere did you buy it?

[@sarahcollins4673]

I love chicken. Yummy

[@johnevans9823]

Watching and subscribed you and Lisa !! Just a beginner can I can after chicken has been frozen ???? Thank you so much !!!!

[@LindasPantry]

Yes of course!

[@kimberleeb1581]

Do you remove the seals from the rattler lids when you put them in the dishwasher?

[@donate1sttt]

Questions 1) Do I need to wait for jiggle noise to start time OR do I start my time when gauge reaches 10 on dial. I have the large All American canner

[@ZeRowe]

I need to explore this mustard chicken broth 🤔😁

[@jeanninebooth6415]

To put the lids and gaskets through the dishwasher, do you place them in a baby item basket? How do you keep them from flying around?

[@redhotthomestead7325]

I use my smaller colander

[@Sabbathissaturday]

Can you show the inside of the canner. I put 3 inches of water yesterday and then put in my jars. It seemed like it was too much water so I took water out. Then it took an hour to get steam. It was my first time to can ever. I’ve been watching you for years.

[@kimbucha2949]

A pint is a pound the world around! :)

[@rosewood513]

It is 2023 would you believe I just bought 6o lbs of legs and thighs for .69 cents per lb. I had it before so I knew it was delicious. It came with the backs, but I love cutting the backs off and two are a meal for me I am a bone picker. I eat every morsel of meat the poor animal gave to me. I am a Cherokee and we revere every ounce of meat for the animal. If I knew how delicious canned chicken was, I would not have waited so long to start. As always GREAT video. Thank you.

[@jenedge5579]

What’s odd about mustard on hard boil eggs? Sounds like deviled eggs to me 😉. Thanks for this video. I’m just getting set to can my first ugly chicken. I got organic thighs at Costco. 🤞

[@LindasPantry]

Oh trust me they're gonna be delicious and you'll love the mustard in the broth it doesn't take over at all

[@gracehill7204]

Always eat mustard on a hard boiled egg

[@susanhopkins3324]

Loved to ugly chicken cook off, I have over 50 pints of chicken canned, now I have a variety of recipes for it.

[@LindasPantry]

That's awesome

[@sarahmiranda7130]

How would it be to can chicken in vegetable broth?

[@kanderson8981]

Im a little confused. If you raw pack and you put broth in until 1inch headspace, wont the headspace be off when the meat gives off its own juice?

[@LindasPantry]

You might have a little syphoning but very often you don't have any on the chicken breast I had no syphoning on the thighs I had very little

[@ccvolcj1564]

Where did you get the lid lifter? Love this video btw

[@caseyjones6485]

I cut up chicken and most meats with kitchen scissors and don’t have to use a knife. The ones at Walmart that come apart for cleaning are wonderful

[@CookingwithCatLover0330]

I am learning. I have an All-American Canner. I have and will be watching your videos as well as the other ladies. I wonder if your "jiggler" is moving a lot through the canning process or just 4 or 5 times a minute? Sometimes my jiggler is just a movin'. Is that ok? I always have pressure. (Liked that you said 11 lbs.) Thank you! I've been watching you for years and know I am canning too.

[@sandravollmar6646]

Linda, your beauty supply is out of 🧤

[@Batsnang]

Wait so the EZ seal type tattlers you don't have to back-off and crank back down at the end?

[@rlynnmiller5485]

How do you label jars with Tattler lids?

[@peggykush6972]

I use blue masking tape and put it on the side of the clean, jar.

[@mariezafonte6473]

Really enjoyed the ugly chicken collaboration. Hope you guys do more.

[@lindamcclellan8434]

How do you take lid off with out crushing edges

[@coronayup]

I tried canning chicken thighs one time. I did 4 pint jars with a little broth added. 2 of them sealed, 2 didn't. There was grease all over the jars and inside the canner. What a colossal mess! I don't know what went wrong, but I doubt that I'll ever do thighs again. I have no trouble with chicken breast, hamburger, stews, etc.

[@caziontherise]

Upload schedule is good

[@claudiafarley2501]

Never heard of using mustard before .but I do use all my different meats for sandwich spreads. And I use mustard in them so why not try this

[@shirleystrinden477]

Hi linda.question?] can you use store bought chicken broth to put into the raw pack jars??

[@cr3062]

Yes you can

[@shirleystrinden477]

@@cr3062 thank you Cindy. 👩‍🦳⚘

[@lisagage3842]

Omg mustard broth?!?!!!?😍😍😍😍

[@bernadettestykel7504]

Does adding vinegar to your water cause your rings to tarnish and rust?

[@LindasPantry]

Yes, if you add too much vinegar to your water

[@2013slaf]

How long does stored canned chicken last?

[@evag9056]

How long They can last after you do the canning process

[@evag9056]

Do I have to call a canning pot or I can use a regular pot

[@lovemybabygoat]

LOVED the ugly chicken 🐔colab. Fabulous recipes. Possibly do a colab using home canned pork, beef or even beans? Just a thought. I look for my gloves in the hunting/fishing dept @ walmart. (But being an avid hunter, I'm sure you know that)

[@justincase1575]

I’ve just gotten 40 pounds of thighs bone in for 75 cents a pound. Going to can it!

[@audreynanapreps2543]

I'm having trouble with sip honing, I think I'm overfilling my jars even without adding broth.

[@DebEna-i3x]

Does the chicken fat cook down?😊

[@kayakeraltamaha5720]

Wanna keep the air bubbles out while packing... just put the broth in before the meat, and top off!

[@msgottaneedtoknow]

I just have to ask. I have always heard you shouldn’t have the water that high in the canner. Yours was almost to the top of the jars. Is that okay? Why would or wouldn’t you do that?

[@debbiemiller8018]

I hope you get this comment can you do enchilada sauce with chicken

[@lilditty2172]

Linda, you say you like the breast meat Par cooked better than the raw pack. What about the thigh meat? I want to mix the two for canning

[@markoraimius4339]

Can you can them with the bone in

[@spockmcoyissmart961]

Question: I have an American canner. Mine says to have 2-3" of water. This allows room for steam which is what pressurizes the canner. Did I see your water to the top of your jars?

[@SpiritofProphecy999]

Maybe I’ve been gone a long time but it looks like you’re in a different kitchen lol

[@4themotherload]

There is a glove shortage, I think. I can find them but they are super expensive. It's made me re-think how important they are.

[@nanrussell6423]

Could I can the thighs whole like the bone-in, skin-on thighs? You are not weird for liking mustard on hard boiled eggs. I like lots of mustard in egg salad and in deviled eggs, so why not on plain hard boiled eggs! Thanks, Linda.

[@dollyhamilton6702]

I've done thighs bone-in skin on several times....2 thighs to a pint jar and only leave skin on one thigh (my preference) and add a little water or broth of choice. Bone-in in pint jars only requires 65 minutes processing time.

[@nanrussell6423]

@@dollyhamilton6702 Thanks!

[@TEXASdaughter]

@@dollyhamilton6702, Have you canned chicken legs, if so how many to a pint and a quart?

[@dollyhamilton6702]

@@TEXASdaughter I've only canned legs in pints. 3 or 4... Really depends on size of leg. I had to break off the end of bone to get some of them in the jar (I saw another youtuber do it). I also canned legs and thighs together.

[@kathybarker154]

Am I wrong, but your canner looked like it had water up to the top of your jars instead of 2 inches of water.

[@LindasPantry]

It's 2" of water before the jars go in the canner

[@susaneribarne7967]

Please yes with the boning thighs??

[@Tutiwashername]

Ugh they’re 9.99 a lb where I live right now:/

[@auntiepam5649]

I usually can bone in chicken thighs but I will look for boneless to go on sale and gets some of those on the shelf. How do you can your hamburger? Do you do burger raw pack or par cooked? Can we get some cooking videos to go with them, taco some or chicken tortilla soup? I loved the ugly chicken videos! I have the old tatler lids too.

[@lacyjones6355]

Par cook (2/3 done) ground meats otherwise they turn into hockey pucks and may have density issues that make them unsafe. :)

[@kennethbookhamer3609]

Gloves=Harbo rFreight Tools

[@sherrycraft6557]

I can;t find chicken hardly!!!!!!!!! Ahhh I guess it would be ok buying whole then cutting up time!