Home Canned Chicken Salad With Linda's Pantry

[@PJsHomestead]

Making this on Sunday! Looking forward to it!

[@lindagraff2484]

What a great idea, thank you

[@sharonarrendale2724]

Oh my goodness, that looks so good ❤

[@micheleforsyth70]

I would have liked to make this, but the measurements and instructions were incomplete. I am unsure of what the seasonings you went back and added are. Maybe next time you could give us an ingredient list at the beginning of the video.

[@craftsbeautyandlife5163]

😮wow..never thought of chicken salad. Looks delicious

[@LindasPantry]

Hope you enjoy

[@terrisouthernplainsprepper5927]

Going to make this with leftover turkey

[@MJ-fb2zq]

Looks so good thx can you tell how you like it.

[@brendalore3039]

Would love to see you open one and taste test for us. Great video. Thank u

[@elizabethshaw734]

I know people who refuse to can with pepper because they say it intensifies a lot.

[@StJohn1.1]

Hi. Love the video and chicken salad. So how did it taste?

[@sramos1636]

This looks delicious. What is the shelf life please?

[@lynlyn4539]

Being single this will be great servings for me. Thanks Linda I'm going to try this.

[@lighthousefan5538]

Looks good. Do you need to poach the chicken? I just can my regular chicken raw. Do you think I can do the same with this recipe and use my homemade stock to replace the poaching liquid?

[@janiewhitby2041]

I've seen a couple videos were this was canned this but no one has said if it is any good. ???

[@pbl4him]

Did you do the taste test for this? I would love to know if it would be worth canning with my chicken or if I should do something else with it. Thanks.

[@TracysPlans]

How many people had the Grey Poupon commercial running through their head? 🙋🏻‍♀️. That looks delicious.

[@6Q4E3S]

is there a link to this recipe?

[@betweenfriends4467]

I bet this would make great cornbread dressing.

[@Sobaby01]

Quick question. Why put the half pints on the bottom? Wouldn’t that put them totally under water?

[@LindasPantry]

You can do them either way it does not matter if their underwater

[@Sobaby01]

Thank you!!!

[@francescapps7394]

Did you post a taste test?

[@EVDPARKER]

I know this is off topic but that bang is bumped for the Gods! Love your content!!!

[@tracymorrison1584]

can i do the same with turkey also ?

[@Thisisit120]

Oh dang I just watched Jenny’s and she didn’t open a jar of it either I wish somebody would.

[@thestickerfarm1254]

Why the little jars in the bottom? Seems like they would be covered with the 3 inches of water in the canner as it boiled. Maybe that contributed to the syphoning? The pints would have held up the top rack. Just a thought because I hate when my jars get greasy.

[@CorkysTeaTime2022]

I was wondering if you could make a video showing how to properly wash jars after canning?

[@jessicapearson9479]

Could you do this with peacock or turkey? We are really low on chickens and need them for eggs!

[@LindasPantry]

Absolutely

[@deborahc1402]

Beautiful. thank you

[@susannminall7456]

I was an avid Zaycon purchaser. I was so disappointed when they closed. I have found a new one that is doing the same type of deliveries, they are called Azure - Standard of Healthy and Abundant Living. I just found out about them today, and I am planning on placing an order at the beginning of March. Fingers crossed this turns out well. Just thought I'd share my find with you and anyone that reads your posts.

[@caspere-ve7rd]

I've been looking for a Zaycon replacement forever. I just checked this site out and they are way too expensive for me.

[@landandsea22]

I made Jeni's recipe twice now. The first time as it was and the second time I doubled the mustard (Dijon also) and added dried cherries and I liked the 2nd way better. Sooo good!!!

[@marthahoward7734]

Gina, I was just wondering if I could add golden raisins in with this. I just got a deal on chicken drumsticks that I couldn't resist. I heard that a chicken farm lost all of it's baby chicks in this last ice storm. You know prices are going to inflate. I'm glad you left this comment.

[@landandsea22]

@@marthahoward7734 I don't see why not. I just ate some more today and added more fresh dried cherries and I think its better to add that kind of stuff after as they do plump up during canning. I have been buying chicken legs and thighs for .79 to .99 cents per lb lately. I just got 50 lbs of chicken legs recently and by the time I cooked and deboned it I only had 20 lbs chicken meat and 30 lbs in waste. So I decided from now on I will get the boneless breasts when they are 1.69 lb or less and it will be a better value and way less work. I do like to pack chicken legs bone in with the spicy broth though.

[@marthahoward7734]

@@landandsea22 Thanks Gina for your reply. I appreciate you.

[@melindabanning4497]

I like these videos and would like to see more meal ideas to can because who doesn't like to have convenience foods on hand.

[@jackielittle4498]

Can you show the wooden stand that you have your lid rings on, and where you got it from?

[@IMOO1896]

I changed out my wooded paper towel holder to metal, and set the wooden one aside for donations. Then I saw someone who had their rings Corrale don it, so I dug the paper towel holder out of the donation box.

[@w.bevans5454]

Always excellent canning videosLinda. Thx SO much.

[@mokshalani8414]

Thanks Linda! When I get the chance, I'mma try this with meat & stock from a smoked chicken, & see if water chestnuts keep their crunch. I really appreciate this so much

[@claudiasalter1017]

I am a big fan, but..... No one else noticed the first pint had food stuck in the rings? Please! Tell me I am wrong. PS I will be trying a variation of this recipe with some roosters in the yard.

[@soopapaige9]

I’m a new canner - how much water did you use in the canner while doing this chicken salad?

[@Yoda63]

It’s hard to remember how tight to screw down the bands when you switch between Tattler and regular lids! It totally messes with your muscle memory lol

[@nicoleshupe2313]

That looks really good. Gonna have to make this. I like the idea of the small individual jars.

[@diannegeiger403]

Why do you cook the meat first? It will cook in the canner. I always wondered.

[@lindadean6909]

I heard people say if you don’t cook chicken first before canning it taste like tuna.

[@diannegeiger403]

@@lindadean6909 I canned chicken and use it in sandwiches and you use it like a can of tuna, remove liquid and build with chopped onion, celery and green peppers if you want. Tastes like chicken to me.

[@victoriaanderson1468]

It's ok to mix and sizes in your canner? And was there a reason for the small made on the bottom?

[@Angela_Alaimo]

She had 8 half pints, so the lower layer was full, allowing the 2nd rack to sit securely If you can for the time of the larger jar you can mix sizes

[@crystalr102]

Hi! I'm new to canning... Question can the jars touch in the canner?

[@crystalr102]

Also what kind of canner do you have? Thank you 💙

[@AlexWindncer]

@@crystalr102 that is an All American canner.

[@crystalr102]

@@AlexWindncer thank you!

[@galedarnell5205]

Looks so good

[@mrjoseph9827]

So the stock, how long did you cook it for to get rich color. Ty for the. I’d and I will be trying this. Also where can we print this recipe.

[@lindahitchings8256]

Looking forward to making this.

[@6996katmom]

I love most anything made with chicken. Thanks for sharing. Have a Blessed Day.

[@myla5233]

I’m gonna get the ingredients tomorrow and try this out. Looks yummy!

[@andreabeth]

I want to make this!!

[@jennpeters7701]

Linda, Any reviews on this recipe? Do anything different? Can or not can again?

[@betterose9975]

Watching your video of which I'm going to can this wonderful chicken salad, I noticed a slight tremble in your video. This happened when you walked away. I think that you had a light earthquake. I used to live in Bremerton,Washington, and experienced a slight quake one day. I thought that I imagined it but was told that we did have experience one. Love your channel and have copied a number of your recipes over the years and canned them. I'm so glad that a number of you tubers have gotten together to make meals from our pantries.

[@colleenmasson1955]

Enjoyed your video...would love your chicken salad recipe

[@cockeyedhomestead]

I saw Jenni's video too and made some for our pantry.

[@lr9152]

Definitely trying this one!!!

[@makrsk09]

I will be trying this! Thank you!

[@TheTinybubbles1]

looks yummy

[@Landengrady]

Did you have 2 racks in the canned

[@lavettablack5762]

It looks so good!

[@leahness3588]

That looks fabulous!! Never imagined that could be done...now I know. THANKS❤👍

[@sharib9801]

Absolutely love this. Going to have to re-review and write it all down so I can can it up! YUMMY.

[@chefevilee9566]

This sounds wonderful. I am definitely going to make this! Now here is my canning question to you Linda. Can you use chicken bouillon cubes or any bouillon cubes in canning? I paused right before you said “it didn’t need any bullion”! I’m assuming yes you can put bullion in there!

[@upta-q.a.m.p343]

I do sometimes, if the chicken broth is weak sometimes I will add bouillon to enhance flavor.. Happy Canning..

[@chefevilee9566]

@@upta-q.a.m.p343 TY!!!

[@Thisisit120]

Linda where can we find this recipe this is so intriguing I haven’t got to try it. I also wonder would it work with tuna salad? Great video thank you for taking the time to share it with us.

[@reginasipes4248]

That looks so good

[@debc8402]

That looks so Good!

[@donnaingle5479]

I can’t open your link for Thrive,it’s not lit up in blue like your other links

[@susid5460]

Copy and paste to your browser.

[@rhondag2926]

Looks great, we canned salmon with jalapenos. Then we would make dip with cream cheese to put on crackers or whatever 😋

[@marthahoward7734]

Linda, I like the idea of having chicken salad in a jar. I will make this my next canning session.

[@TxgrlnGa]

No garlic anything?

[@karenpasquith6510]

Wednesday is going to be a rainy day so I will be canning this. Looks and sounds fantastic!

[@lameritacocinita8078]

Very good looking chicken...

[@SadiesKitchen]

How long did you process?

[@wolffe38]

75 minutes

[@donnazack]

Thank you Linda, inspiring.

[@kaydoodle9671]

Hello Linda! I watched this last year and am hoping to make a batch this week. My husband isn't as much of a mustard aficionado as me. So, I will be reducing the mustard on our first batch. My second batch will be all the mustard, lol. I cannot wait to enjoy this with a big bowl of salad greens, red onion and some melon on the side. Thank you and Jeni Gough for sharing this scrumptious sounding recipe.

[@cathyblasco4497]

Our canned chicken is used for quesadillas.

[@sarahcollins4673]

Yummy

[@tammym110]

I watched Jeni make this on her channel and I thought it was genius and now you canned it. It must be delicious. I do not have enough to can a batch, but I do have enough to can one can's worth for lunch today. If this works, I will make a bunch of those half pints.

[@dianeamaral3611]

I don't like mustard at all, is vinegar enough? Also with broth won't the chicken go mushy?

[@joyfulnoise6556]

This looks really yummy. It was so nice to see you have to spoon out a little chicken. As a new canner it's great to see that even those with a lot of experience misjudge sometimes. I don't like the crunch of celery in chicken salad, so adding it before canning would be perfect for me! Thanks for sharing this.

[@lindawilson5937]

can one do ham sadad the same

[@MelodyOates]

Can you food save your chicken salad vs putting them in the canning machine ?

[@monana8706]

No. It will spoil. Always can meat for preservation 😊

[@IMOO1896]

It never crossed my minds to even consider chicken salad for the canner. I saw Jennis video and that got the brain ticking. Love these recipes from experienced canners.

[@staceyt.butler-ubawike6456]

Happy New Year! Linda.... I love this recipe. Stay safe and well. 😋

[@LadyDebB]

I was hopeful for a chicken salad recipe. Thank you. ~Debbie

[@nancydoocey5470]

Oops it is a 915 All American.

[@aardyn8564]

That chicken salad looks yummy but watching you make it made me wonder what canning some potatoes like that would come out like for some potato salad :P

[@reginasipes4248]

Thats an awesome wonderment 🤔😊

[@maureenharrah931]

Can you restructure the link to your Thrive? Get this..... my husband want to SHOP THE THRIVE. I mentioned being able to package meals for a big hiking/climbing trip using the freeze dried products...mentioned sausage and eggs and he lit up! Normally it is beef jerky, gorp, oatmeal and bars...... Please and thank you!!!! Mo

[@carolyngraves8538]

Looks great! Don't you just love the squatty 1/2 pint jars? I sure do

[@laurarowland7926]

That looks so good..how about molasses or honey to make sweet & add some chili sauce???yumyum

[@bmwpcr]

Ohhhhhh heck yessss so so doing this About how long did you boil the chicken?

[@lsdennis]

I also follow Jeni Gouth.The 2 of you are amazing teachers ❤ ♥ 💙

[@TxgrlnGa]

Save the jar for something!?

[@brendacarroll498]

Looks awesome, on the to do list now.

[@eyes2see438]

This chicken salad looks really good! The I’ve heard your never supposed to tilt the jars when removing from the canner. All of the 1/2 pint jars you tilted, to remove the water that was on the lids.

[@sewcanned946]

That’s a little rude

[@TxgrlnGa]

Omgosh YUMMMmmmm

[@sherrizanoli1398]

This looks delicious. Not a fan of mustard though, huh, I may be able to rweak this recipe with less mustard. I don't ise my chicken for pot pie filling anymore, I found a recipe for pot pie filling and made a bunch last winter. It is sooo good.

[@lindadean6909]

Could I use this mustard sauce for canning pork butt it sounds good to me😃

[@elizabethhicks9844]

Looks delicious

[@09echols]

All in one day you and Jenny have given me new chicken ideas

[@rcgkreations]

Hope to try this soon. Sorry to see you tilt your jars after you mentioned you shouldn't, did you do it because they are the smaller jars?

[@scottstephenson9597]

Looks tasty.

[@staceyt.butler-ubawike6456]

I would love to see your Pañtry where you store all of your preserves / canned products ... Wow! that looks Yummy!!!😋

[@shirleystrinden477]

I agree

[@valerieminor3118]

Me too!

[@seikox1]

Me also!!

[@treasuretreereynolds1764]

What a delicious sounding broth what with the mustard! I don’t can, but just the idea of a mustard chicken broth sounds lovely!

[@carolhinson8609]

How much yellow mustard

[@Cynthia2v]

She used a full 8 oz.

[@carolhinson8609]

Thank you