Home Canning Ham & Bean Soup For The Pantry With Linda's Pantry

I hope you enjoy this video on this canning session where I Home Canning Ham & Bean Soup For The Pantry shelf. Thank you Mandy over at More2life for the inspiration.
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Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
Here is my email for any contact or transactions.
[e-mail]
Here is a link to my FaceBook / lvanderhoef
And for those of you that want to get great savings on bulk meats click here it's free.
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#Linda'spantry
#makemoney
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And for you, creators out there go over to Patreon and get real support for your videos.
/ grrl
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
www.zayconfresh.com/influence...
Here is where you can find me on ROKU
channelstore.roku.com/details...
zayconfoods.com/refer/zf72362
/ linda'spantry
audiomicro.com/royalty-free-music
Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more.
www.amazon.com/?ref_=lindaspa...
Here's a link to get $70 off if you're interested in the best way to cook this summer
www.sunoven.com/lindaspantry
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
Here is my email for any contact or transactions.
[e-mail]
Here is a link to my FaceBook / lvanderhoef
And for those of you that want to get great savings on bulk meats click here it's free.
www.zayconfresh.com/refer/lin...
#Linda'spantry
#makemoney
#zayconfresh
And for you, creators out there go over to Patreon and get real support for your videos.
/ grrl
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
www.zayconfresh.com/influence...
Here is where you can find me on ROKU
channelstore.roku.com/details...
zayconfoods.com/refer/zf72362
/ linda'spantry
audiomicro.com/royalty

[@CoolHandLukeakaSgtBilly]

I've been canning for 50+ years and have canned Ham and Blackeyed Pea Soup plus Ham and other kinds of beans.. This sounds awesome. As a retired Chef and a Emergency Preparedness Instructor, I appreciate your sharing these ideas and tips with everyone. This is one i will have to share with my participants when i do the canning segment.

[@vickiey4561]

I love ham and bean soup! I must try this recipe! Right now I am waiting on my canner to finish with the chicken. My daughter came over and canned for the first time with me today. She got 40 pounds of Zaycon chicken and wanted to can some and I was thrilled that she finally got on the band wagon with me it was so much fun! She had to take her baby home so I'm just waiting for it to finish. I bought 80 pounds of chicken for us! What was I thinking?!?! I cut up 40 pounds to can and the rest I'm just freezing. I also have 15 pineapples waiting to can, I'm going to be busy for the next few days I do believe!

[@brendacollins9272]

I do a spin on bean with bacon soup. I also use the carrots, onions and celery but I use chicken broth. The only spices I use is salt and garlic powder. I use a thick bacon and it is awesome!! It is my husbands favorite soup and with his health I know how much sodium is in it.

[@lyndiaroot333]

It's a gloomy, chilly day here in TN. I have Cajun 15 Bean Soup coming down from pressure this very minute.

[@pamjones6465]

Yes! I love ham and beans. I love it. Thank you for sharing the goodness :)

[@laurab1089]

Love, love, love your canning videos. Bean and ham soup is on the list for canning tomorrow in my home.

[@Hagfan789]

That is true what she said about letting the canner sit & cool off on it's own. I used to lose jar seals quite often by removing the lid to quickly after processing. Now I let em sit for an extra 10-15 minutes & I rarely have any trouble. Thanks again Linda!

[@allsorts4041]

Looks delicious Linda! Gonna watch Mandy’ vid again after this😊

[@mollysmith6055]

Oh neat, Linda. I want to make some pint jars of soups for my mom now that she is living alone and has a busy schedule dividing her time between home and Dad's nursing facility. I think this would a lovely meal for her to come home to. Thank you!

[@bmwpcr]

Sooooo doing this Linda thanks for showing the steps. I am gonna order my bigger All American finally yahhhhh

[@thewoodenspoon9679]

That is a beautiful soup!!!! I want this!!!! It's going on my list! Loved the video!

[@jannyjoslater]

That looks yummy. Hubby and I were just discussing lunch ideas for him to take to work. This is moving to the top of the list.

[@chrisb5391]

Pints look like the way to go. Thanks for sharing.

[@kristieandjeff2720]

Lovely video, thank you for sharing all of your tips and treats 👍

[@terrijob7818]

Oh my I gotta make this. There is a nip in the air so no better time for soup. Thanks Linda. The video is great.

[@Sarah_Emerald]

Linda, this looks wonderful! I just canned up a second batch of your Ham & Bean Soup, it's my fav...along with your tomato soup! Great for lunches on cold winter days!

[@katsmama813]

I can my ham and beans just like I learned from you in a previous canning video similar to this one. I, too, line the Ball logo on the lids with the Ball logo on my jars. That is so funny!

[@JEHomestead]

That is Beautiful soup, Linda. I'm gonna have to try it:)

[@Whitney_Sews]

Looks amazing!

[@hazelray743]

I want to try this soup! It looks delicious!

[@mjhonold8530]

Looks yummy!! I have never used a pressure canner on stove only an electric pressure canner. Going to have to learn how to use one. Been canning for only 3 years now.

[@shesacamper1497]

I dry can beans on a regular basis but have never made them with ham chunks in them. I want to try this recipe. Thanks Linda!

[@alicelewis7261]

I love ham and beans much try this very soon.

[@honneethomas4663]

Wonderful thank you.

[@terrychrist535]

I have done ham and pinto beans. Looks like a really good bean soup. Thank you 🙏🌹😝💙

[@jeannebowes2898]

So attractive a product!

[@rosemarie741]

I have never canned bean soup, but I sure want to now! Every time we have a ham (usually a holiday), I can't let that hambone go to waste so I make ham broth. Then bean soup comes next, it's one of my favorites. I use the same ingredients, onion, carrots, celery, perfect with the ham and beans. It sure would be good to have some stocked on my shelves. Great video!

[@elij8097]

Those look bomb girl! I'm gonna do those this weekend!

[@diamonddave6706]

Looks delicious 😋

[@typhoidmary34]

Thumbs upped! Love these quicker vids!

[@jackieskitchen2020]

I want to try this recipe!!

[@VickiesCountryHome]

It looks yummy!

[@SuttonsDaze]

Gorgeous!

[@Maremoooo]

Great video again!!!! I will make that for hubby!!!

[@madellinesantana9386]

More canning soups and I want to know how it turn out looks good thanks..

[@yvencia1150]

Thanks!!!!!!!!!!!!!!!!

[@lakegreer9885]

That looks delicious..... :) love the thought of potato flakes to hearty the soup up, I add small chunks of potatoes to mine. you almost had a streaker at 10:45 HA!

[@lilditty2172]

hahaha, funny Lake Greer. I would have never noticed. ;-)

[@lakegreer9885]

life happens lol, gotta smile and get on with the day :)

[@Sunshine-np8gq]

I can black bean soup, chilly, and split pea soups I make a huge pot of chilly and can it up the black bean and split pea I can the same way you did this white bean and ham. I think I will try making this one but I’ll wait to see if you liked it first. I want to try my hand at canning white chicken chilly. Thank you for another great video Linda 😊👍🏻

[@Sunshine-np8gq]

Awesome love these videos :-)

[@pattihayden8100]

Canning some right now 🤗

[@Moore2Lifepantrylovinprepper]

I am totally gonna do pints next time , and hide them so my kids don't steal them from me 😂

[@marciaparmeley3045]

Just went out and bought the ingredients for this and a dozen more pint jars. I'll be making this! I love the pint jar format. I am a widow and I live alone. Most likely, it will take me 2 meals to eat a pint jar of this. Thank you for this video! I'm hot on the trail of your soup canning videos. Gotta get stocked up for winter and early spring.

[@kathleenbell218]

Marcia Parmeley isn't it great to can up a batch and then have a good homemade meal for one whenever we want! Have a great weekend!

[@wandagoddard9118]

Linda you look super. I'm going to can some tomorrow.

[@MaineGalVal]

I love it, but I think I'll halve the amount of veggies per jar because I like my soups a little more liquidy. Thanks for the tute as usual!

[@joinmeinthedirt5186]

I did Mandy's recipe for quarts. She was the only one that didn't use ketchup or tomato. Sounded just like my moms. Good to see your measurements for pints. Hope you share your opinion on the taste.

[@snookie65]

Going to try canning soup this year, my hubby will love this. Please do an update video on how it tasted. Would it be ok to add less beans and more broth?

[@pammadera6382]

I will make this now, following your lead

[@thecrazycanner3599]

I haven't as of yet, but I will for sure now.

[@j.mcneese2930]

Linda, it looks delicious! How did you make your ham broth did you use shanks/ hock, are something call better than bouillon?

[@dulcemari77]

More canning soup PLEASE

[@ardith11]

I think Im going to try this soup out but with lean bacon lol..and a drop of liquid smoke per jar (I love the taste) but yes I have been wanting to can bean soup for the winter and I have a ton of dried beans that arent part of my food storage and I need to do something with them and this will make it fast and convenient for me or my daughter to heat and eat on those days where life is crazy. thanks Linda for the videos

[@LindasPantry]

So delicious!!!!

[@TheKneadyHomesteader]

well now im going to have to make Mandy's recipe! that turned out beautiful!

[@Hagfan789]

What site is Mandy's? I was unable to find any channel under More2life.

[@ravenblackhawke]

Hi Heather.....Have missed you all, and I will also try this recipe. btw Heather did you attach your pressure canned items on your shelving to the walls in your storage pantry room? I am so undecided if I should hire someone to attach all my storage pantry mobile shelves against each wall in my storage pantry. I worry about all types of storms, and hurricanes, and all those glass jars falling out and breaking from the windy vibrations this type of dangerous weather causes. Thanks so much Heather and love to all. Hope you can reply dear friend:).

[@kathleenzimmerman8227]

Mandy's channel is spelled: M o o r e 2 l i f e :-D

[@ceejoy8879]

Sometime can you try a Mexican myocoba bean with bacon/celery/poblano type of canning for a sort of spicy refried bean canning session? Retried beans are expensive in tiny cans and I think you could tackle this for us all.

[@lynnanderrson6567]

Where s the link to Mandy’s More to life channel?

[@marciaparmeley3045]

Linda, the canner is now coming down off of pressure. Can't wait to see how it turned out. Question for you though: How do you think this would work with cooked chicken instead of the ham? Can you think of any reason NOT to do it?

[@nitaf71]

Can you do a video on the best canning supplies

[@indianne9781]

I love the baby canner, it's so cute! I'd love to have one, but just can't justify it. (I have a big all American my mom gave me). My question is about the new tattler EZ lids. I know that the original lids you tighten loosely, then tighten after you take them out. Is the technique different with the EZ? I've seen some who tighten at the beginning, and the company doesn't have guidelines for the new EZ lids. I'm not a complete newby canner, but I just can't seem to wrap my head around this. Eeek! Thanks Linda, and the soup looks yummy!

[@lilditty2172]

It may be posted in the comments below, but what did you use for your broth? It looks much richer than a regular bone broth.

[@kaygarvin1452]

Hi Linda, you mentioned your lid type you use. Is this better than the ball lid you buy in the store? And is it good for lon g time storage?

[@CoolHandLukeakaSgtBilly]

Were have you posted the recipes to these canning videos?

[@jeanninebooth6415]

My kids complained about the ham being squishy...loved the soup! Is there a way to avoid squishy ham?

[@bpysher9004]

Can i used canned beans in pressure canning recipes i have a lot of cans

[@tuubydude]

What kind of broth is it?

[@dollyperry3020]

Linda, What kind of broth did you use? Also, I have a 10/12-year-old canner I have. How do I check and see if it is safe to use?

[@shawneewind4082]

Looks great! Were those bean raw or cooked?

[@frenchiehomestead5473]

I have canned beans by themselves and all the lids sealed good but then two months later the beans were getting a white coding on the tops of them inside the jars. I checked them to see if they were still sealed good and they were. Any ideas why these happened?

[@ljmike5519]

Does garlic get bitter when canned

[@AngiesPantry58]

😙🤗😊

[@brendarigdon1857]

Quarts of Senate bean soup in in my pantry 😀

[@lemoncrinckles]

Hi, Brenda. What is Senate bean soup? (:

[@brendarigdon1857]

www.tasteofhome.com/recipes/u-s--senate-bean-soup

[@weegie2818]

Mmmmm. That looks yummy. No salt?

[@mittelfruh]

The ham and celery have plenty of salt. I wouldn't think more is needed.

[@lylaschmooz]

where can I find this recipe ?

[@gaylaskates8831]

What kind of bean? Navy? Or white Northern?

[@gaylaskates8831]

Sorry..now I see...Northern White Beans

[@lnixon236]

What kind of kids are you using? Have replayed a few times but not quite hearing it right ....

[@debrahaynes6372]

Did you know you had a shirtless ghost in your house.lol

[@nkjohns]

Saw him too!

[@truthseekertoday2377]

I have not tried the sure tight lids but I have heard really bad reviews on them. They tout that they last up to 18 months that's nothing to crow about. Also the jars are made in the US but lids are made in China.😞

[@JEHomestead]

Linda, I finally started my KZbin channel! You are such an inspiration to me. I uploaded my first baking and sun oven video. Can you please check it out and let me know what you think? Thanks, Judy