~Home Canning Split Pea Soup With Linda's Pantry~

Here is a link to my all time dream Pressure Canner.
amzn.to/1AbSB2v
I hope you enjoy this easy and inexpensive & delicious way to put soup on your pantry shelves. And then Please go to my Wildtree website and look around. Look into the idea of making a lot of extra money. This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
zayconfoods.co...
/ lindas. .
www.mywildtree....
audiomicro.com/....
/ lindaspantry

[@lauraliekarels4059]

Watching your vids got me canning 3 years ago and I am so thankful. I have been able to give canned soups to sick neighbor, lowered my food budget, saved me time and energy with quick foods when I am working or sick, made me venture into new food treats, taught me how to buy in bulk and when things are on sale for my canning ventures.

[@stpauligirl83]

Amen! Channels like this one have helped me so much and I can for my elderly parents so they don’t have to cook!

[@lassa8435]

I can’t believe this was 8 yrs ago! I’ve been following you for a while! Love what you do. Thank you and Happy New Year!

[@TheKneadyHomesteader]

i really need to buy a bulk box of tattlers and give them a try!!! this soup looked beautiful! i have not canned split pea yet, so this has got to go on my must try list! :D I ended up making the chicken a la king, and adding dumplings to it, and sure enough, there was nothing left to can up! HAHAAHA the boys had all their friends over and they tore it up, so it was a huge hit!!!!

[@jodunlap2955]

Linda, I never tire of watching and rewatching your canning videos. You have been my inspiration to start canning again and you’ve helped me immeasurably to deal with the loss of my husband. I get lost in the canning process, and you are spectacular in guiding me through your delicious recipes. Thank you doesn’t even come close. Blessings, my friend. You’re in my prayers often. You are a beautiful, strong woman, and there’s lots of life lessons for all of us just by following you. Blessings upon blessings to you. You’re an inspiration in so many ways. ❤️Jo

[@National757]

I did the exact same thing. Just started a batch of split pea soup in the exact same Costco cast iron pot! Had to move it into a bigger pot. I also doubled the recipe. Also just made a big batch of Turkey bone broth. Gonna try canning it all in my All American canner tonight!

[@BallisticBBQ]

Comfort food to the MAX! I really love split pea soup. Great video Linda!

[@1andonlylynda]

I made 14 half pint jars of pea soup. I spent about $3 so it is a nice treat for my husband. I am going to try tomatoe for myself and my son. So he can take some when he moves with his daughter. That way he will be able to make meals quick as he will be working. Love making soups :)

[@nowone21]

Split Pea Soup is on my list for tomorrow! Buying a large Ham today (.98 cents/lb) . Hope to can the ham/s too. Thanks so much for sharing Linda.

[@OurLittleHomestead]

Another soup on my list to can. I can't find my favorite split pea soup recipe...I've cleaned out every drawer in kitchen looking for it; only spit pea soup recipe John will eat. I'm going to have to try this on him and see! THANKS!! :P...lol...

[@OurLittleHomestead]

Linda's Pantry ...I just watched video...I think it's going to be perfect just way you have made the recipe! Wouldn't change a thing! YUMMY!!!

[@mittelfruh]

Soup looks great Linda! I finally went for broke and ordered the All-American 921 pressure canner today. I can finally start to put up food in the cellar. Cheerz

[@GardensLadyBug]

I was about to make split pea soup for today and wondered about canning it. I've got to get myself an immersion blender. I've borrowed my daughter's a few times and loved it. TY for sharing.

[@bevcary9448]

I love watching your canning.. so appreciate the recipe's you share.. Keep up the good work. So many out there know nothing about canning. I grew up with it and love doing it! Thank you again.

[@diannefitzsimmons9027]

I love your work Linda. Thank you. I was a little worried about pea and ham being a little thick but now I'm up for it.

[@TheTraceyLynne]

Great video, inspired me to make and can some split pea soup tomorrow. The Tatler lids are great, the only thing I don't like about them, is I really miss that "ping" you get with the other lids. I LOVE that sound! I know its silly, but I do miss it lol! Thanks for the inspiration!!

[@kimbarney394]

I make split pea soup all the time (at least 9 qts of it) Unfortunately, between my hubby, my son and I, we manage to have it all gone within 24 hours....I think I will make up a batch this weekend just to specifically can it...being that we just had some 2 weeks ago, maybe no one will eat it just yet! LOL....maybe what I will do, is make 2 large batches of it and fill up my shelves with yummy deliciousness! Looking forward to seeing your video/recipe for the Chicken A La King Soup. Love your videos. Because of you, my hubby and I started canning last summer!

[@maryannlarsen1727]

I used red rose homestead recipe and made 3x the recipe it gives you over 7quarts. 1lb bag of split peas dry gives you 2 cups. I have some dehydrated ham from last year so that's what I used them puree it with the split peas when its cooked then dump the rest with the veggies.

[@1122kiwi]

I am new at canning soup....love to getting new ideas...thanks.

[@AussieAngeS]

Never had this soup before. Sounds like it would taste delicious.

[@lindamcneil711]

thanks!!! I just made a batch if this.... yum! the only problem is after canning, I realized that with my kids grown and gone... I am the only one who likes pea soup! and I canned this in quarts not pints! oh boy, I need my sons to visit

[@planningreelalaska4121]

Thank you for all your inspiring recipes! Love your positive attitude! Keep the videos coming!

[@mucnagow2]

Thank you! I followed the recipe but it seemed very loose. I did notice it was thicker after canning. We haven't eaten any yet but I'm so glad I watched your video or I would have been VERY tempted to let it thicken a bit more before canning it. I really enjoy your videos! Barbara

[@melissadibiase9775]

Yay, split pea soup! We love it.

[@xanatunes1]

That soup will be sooo good this winter. I have a few bags of split peas. I think I'll get an extra ham this holiday season and can a dozen or so jars. I'll know where to look on how to do it.I can a lot, but haven't tried the split pea soup yet.Chicken turns out so much better than the store-bought kind.Enjoyed the video!

[@AugustAdvice]

That's awesome, I never thought you could cook something in a jar (not sure why I assumed that) I always thought the glass would break, but I cook in glass casserole dishes all the time so its basically the same thing! Neat idea

[@421werelate]

Great Video Linda! my mom used to can for years! As a single Dad don't do this anymore! Was ""Especially"" Nice to see your post on Debbies Food Prepping Channel! Were all Praying for her!!!!!!!!!!!!!!

[@421werelate]

I've been following you both for about a year now! as I'm retired now. I'm quite an accomplished cook myself, do to the fact that I used to prepare all the meals between my "Split Shifts" on the Railroad! to help the Ex wife out. God Bless you for your good heart! Hugz, Dave!

[@pjb31apb]

Linda, I really enjoy your canning videos and your voice is so soothing! I am curious, have you ever/would you ever do a video showing us how you store all those beautiful canned goods and how you manage them to keep your stock rotating?

[@garygerow4822]

Awesome, thanks for sharing . I love to can . I,m going to have to start canning soups . Blessings .

[@katywrightgallery6523]

Hi, Linda. Our family's split pea soup is pretty dense... I'm leery of canning it for fear of density issues. I may try your recipe. Thanks!

[@pamelag4529]

i absolutely love your videos

[@susiehomesteader4645]

I'm going to make this and video it for my channel! Looks delicious! :)

[@CutestHeidi]

yum I adore pea soup! must try this

[@kane100574]

As always hun, thank you for videos!

[@madellinesantana9386]

I LOVE SOUP.

[@fredericsupercycle4136]

tx for the video linda!! :) sounds yummy! :)

[@lindaandersonn]

That looks delicious say hi to the pups for me !! 😋

[@carriem7832]

I have a 12 quart instant pot which is wonderful for making soups to can, cooking a large piece of meat fast and easy, like I just did two huge beef hearts and two beef tongues to make dehydrated dog treats for my grand pups and my own protein powder. It holds two large chickens and cooks ten lbs of hamburger quickly….they also have a 14 quart but to heavy for my bad arms. Also great for making a large enough batch of bone broth to can quarts …just set and walk away, walla….. My Polish mom always made hers thick with Mac noodles, potatoes and carrots in hers….I wouldn’t can noodles in it thou….. When I want to thicken my soups now instead of flour I use powdered bone broth….quick and healthy….

[@katsmama813]

I've been craving Split Pea Soup, and I also wanted to can it. Can't wait till you post the Chicken a la King Soup recipe. 'YUM'!

[@lorisilva10784]

With the split pea soup, if I was making this to can in quart size, NO MEAT, how long would I process this for. We're at 10 lbs. of pressure. Thank you! I have some split peas from 2019 that I had vacuum sealed, gotta get them used up some how. Love your videos!!

[@melindab4940]

Hi Linda, I'm new to canning and we LOVE split pea soup around here. But I thought that meat had to be pressure canned. Please enlighten me! Thanks, my young daughters and I really enjoy your channel.

[@meldlew]

This is pressure canned in the video...

[@melindahaiden]

I have a little canning obsession... hi I'm melinda and I'm a can-oholic!!! I love it I also have a youtube channel but for organic recipes not canning. ((: I do canning only on my blog. I love canning pea soup eek! (:

[@irpat54]

another great post, but what I would like to know is,, where do you find the time, with your other work as well as this,, again great vid.. and thanks..

[@dawnhartwell8117]

I have been wanting to can this soup for a while now. Thank you for the tips on the ham pieces. I was wondering about the thickness of the soup when you can it? I heard if its too thick you can’t can it.

[@onlybev1]

I don't know if I like split pea soup, but your Chicken Ala King looks really good. Anxiously waiting for that vid. Thanks so much, Bev

[@bohemiangypsy99]

Linda's Pantry I taught myself how to make Chicken A la King when I was sixteen yrs old and have loved it ever since. I haven't made it in a few years I guess it's time for me to crank out the home recipes book and make a batch lol. Thanks Linda for bringing back a great memory for me - Michelle

[@mariamayer6181]

I’m a newbie still waiting to afford my All America pot and I’m watching tons of videos. How long do you folks trust the food is good once canned.

[@cr3062]

Looks beautiful

[@rosaespinal7698]

Hi Linda, is there cream in your chicken a la king soup? I ask because I heard that u can't can dairy, but that soup, well both really, looked so darn delicious that I don't mind starting my canning journey cooking up some. I haven't used my new canner because I'm waiting to buy a few things that I still need. Thank you so much for all ur vids, I've been silently taking notes and am anxiously waiting to can, can, can!

[@PatrickDougan1]

When I make my Split Pea and ham soup it is in a I use a 32 Qt stock pot for a small batch the smallest pot I have is 20 Quarts. :-) Pat

[@ceecee1371]

Thank you

[@myla5233]

I am wondering if you used the same kind of chick stock for the split pea soup as you did with the chicken ala king soup. I know you put some white wine in the stock for chicken ala king and it was delicious.

[@laurabosch4821]

I may make this for my husband. I personally hate slit pea soup but he loves it. My mom gave it to me, when I had pneumonia, when I 4 years old and have never been able to eat it since. :(

[@mrslalumiere]

Yummmm.. ya know, my birthdays coming soon and you could send me some canned yumminess :-).. just kidding. lol great job!!

[@patking6063]

I saw a video a while back (I think it was yours)using lots of onions and brown sugar ,not sure what else I would love to see it again.Thank you.

[@conniegordon6318]

I can't find the recipes, they look wonderful!! Can you help me find them?

[@llunaa7]

Love it!!!! Thanks Linda:D

[@christinawilliams1559]

Hi Linda! Love your videos. Where did you get those huge ham hocks? I have a hard time finding big ones here (we live in the same city).

[@khkoehlerbooks]

Linda, is it possible to can smoked ham hocks or smoked turkey necks to use in another recipe. I'm not talking about the hocks you used in the soup. I'm talking about smoked meats for other recipes.

[@meldlew]

I know this is 5yrs old lol... but instead of a bigger pot maybe a roaster oven? That’s what I used to make my chili last time! Got 14 quarts and 5 pints!

[@JaniceCrowell]

I wonder if you still check comments on your old videos. I’m curious about therm flow you mentioned

[@chelerutan]

I was raised with split pea and ham soup, and I love it. I haven't made it, because I'm the only one in my household that likes it. But I think I will try your recipe and can it for my lunches. :D Thank you!

[@chelerutan]

:)

[@Cat607]

Linda's Pantry Please do a video on the French onion soup. I'd love to know to make my own and can it.

[@DianaSilva-er2cz]

I am the only one left at home too who enjoys it. I make wide-mouth pint jars for single serve for my daughter as a take-home goodie. I eat them when I am alone and don't want to fuss in the kitchen and do youtube all day and crochet.

[@deannastevens1217]

Do you have a Video on the Tattler lids. I am thinking of buying a bulk load with the next tax money. So I would love to know more. There's only one or two videos that I can find on them... and one had an exploder which resulted in some burns for the guy. I would really Love to Know. THANK YOU!!!

[@gina5call.c362]

hi . l like watching your videos. ..but can't find canning lentils or lentil soup. . do you have any video? thankyou.

[@deannastevens1217]

What is the brand of that immersion blender? I have a smaller one but it works in hot foots... but Not as powerful. I Love Split pea but can't use Ham... but still very very tasty when I make it. Thank you for info.

[@BohistaNordica]

Thumbs up!

[@Searchingforthel1ght]

Does pressure canning make your veggies mooshy since they are already cooked?

[@beckymartin6540]

How much of each of the veggies did you add (celery, onions and carrots) ?

[@aneekaisrael6306]

I'm gonna try dis 2nite without da pork...

[@chris6833]

Cameo appearance by Shotzy! You've been video bombed. :)

[@debbiesullivan7269]

How much water goes in the canner before adding the jars of soup? Thanks 🌷

[@meldlew]

Every pressure canner is different... read the instructions for your canner or try to find the instructions online...

[@26skogen]

I made split pea soup today and used 1 inch head space and 3 jars exploded in the canner. Can you tell me why?

[@ruthfreeman864]

We're jars on a rack...not touching the bottom of the pot... rings too tight or over filled...ormjars could have been cracked

[@bjhouse99]

If I simply wanted to can just the split peas, do I use the same procedures as other dry beans?

[@carmenwebster3774]

Hi, what would the time be if you use pint jars?

[@LindasPantry]

75 minutes

[@carmenwebster3774]

@@LindasPantry thank you so much

[@mucnagow2]

Hi Linda Is there a density issue with canning split pea soup if it's thicket than yours? TIA Barbara

[@ravenblackhawke]

You need some broth in the soup if pressure canning it so try to make it without making it too thick.

[@mollysmith6055]

Linda, my husband like split pea soup and not a creamy pea soup. How would you change the cooking process so that some of the peas would still be whole and even maybe al dente at the end of the canning time? Can it even be done safely? Thanks for any help you might offer since I realize your family prefers the soup creamy instead.

[@soxpeewee]

+Molly Spradley Just reduce the cooking time of the soup in the kettle. The canning process cooks the food further.

[@soxpeewee]

+Molly Spradley Forgot, also, don't puree the soup.

[@mon8459]

Linda, and any one else that can reply. I have never canned before but i am considering canning. I am cooking for two(sometimes one). but I can take advantage of better prices and sales if i can learn to can. My biggest problem i have in taking the jump is how can you tell if one is bad. there was a local church that had a Sunday potluck dinner after church last year and there were a lot of people died . they found the a lady made potato salad and one of the canned products has spoiled. I assume that a bad jar would smell. but when the potato salad was made i would expected an experienced caner would have been able to tell when a jar is opened if it was bad. I don't want to die learning to can, can you or anyone help me here. looking for the pros and con of caning thank you Linda I like your videos Steve

[@lindamcneil711]

mon8459 botulism? it doesn't smell nor look bad. botulism bacteria has two parts; the spore and the bacteria. the spore is hard to kill... which is why you pressure can it by the instructions. you need the temp prolonged at over 240. any low acid home canned food should be boiled over 10 min before serving to kill the bacteria if any spore survived. it is a double percaution. the bacteria itself dies easy... with the 10 min boil. botulism spores just need an air tight moist environment to grow... so if you boil before eating it should be good. there are other food spoilages you can smell amd taste or if your seal comes off... just toss that food. spoilage and botulism is rare... but easy to mitigate

[@mon8459]

thank you Linda

[@yankeegardener9565]

How many ham stacks did you use?

[@Debbiesbackyard]

Question. I just started using the reusable lids. when I took my soup out of the canner I found on one of them a silver residue on the top of it?? I'm guessing it came from the ring. I inspected before use there was no rust or cracking on them. Is it ok to eat the soup??

[@christopherramsay5689]

Do not reuse the lids, the seals go bad! Please read the instructions given by ball.

[@lindabowser1867]

+Christopher Ramsay tattler lids as shown in the video are reusable.

[@chelerutan]

Do you have the recipe for the Chicken A'La King soup too?

[@christinetuttle4023]

Linda, where are your recipes? The Ball Blue Book?

[@LindasPantry]

Yes in the ball blue book

[@christinetuttle4023]

@@LindasPantry thank you! I'm pretty handy in the kitchen, but I still enjoy watching you for inspiration! Blessings!!

[@Julie_Krantz]

Random: your hair looks cute, up like that! :)

[@machinebreed]

Sun!

[@cherriekinsey8529]

Can you water bath the soup or do you have to pressure cook them? I can’t find a pressure canner anywhere.

[@carmenwebster3774]

It has to be pressure canned

[@Sharis_Love]

hello, how long can be stored?

[@ravenblackhawke]

Thanks so much Linda, but if there is any type of meat used in any recipe I always wipe the rims of my glass mason jars with vinegar to ensure no meat juice or oils remain on the rim just wiping with plain water. I never want to jeopardize a true seal on my pea soup with ham canning jars. I use an Instant Pot pressure cooker to make the pea soup and my All American pressure caners to pressure can my glass jars filled wit the pea soup & ham. My Instant Pot pressure cooker makes the peas quite soft, so no immersion blender is necessary. Also using the pressure cooker saves so much time & $ not paying for stove usage, and I just set it and leave it do it's thing, with no watching over it and constantly stirring the pea soup in the pot like you are demonstrating in this youtube video.

[@GardenNoviceFarm]

Are you using the EZ Seal Tattlers?

[@GardenNoviceFarm]

Linda's Pantry Oh okay...I ordered the EZ Seal, but have yet to use them. Won't get around to it until my greenbeans come in out in the garden in the late Spring/Summer.

[@karenadams7270]

Can you use a regular canner not the pressure kind and how long

[@ruthfreeman864]

Low acid food must be pressure canned

[@emcarver8983]

Where is the recipe for chicken a la king soup please?

[@missya3138]

i wanna learn how to can what advice would you give a newbie

[@ruthfreeman864]

Usda canning guide and ball canning guide with recipes...all tested for safety

[@lauradjordjevic1894]

Can you have more head space?

[@360djl]

Why do you smell the soup while you are processing it?

[@LindasPantry]

Thank you so much for stopping by :)

[@coreyz4944]

Pressure escaping during the process. Probably smelling out of canner not jars.

[@makeitstop9344]

You had me until you mentioned the microwave! Deadly, cancer causing, nutrient destructive appliance !