~Canning Ham With Linda's Pantry~

I hope you enjoy this video on how I home canned Ham.
Here is a link to a Vidalia Chopper
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Here i link to the canner I use
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And the jar box link
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Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
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[@TheSilverCrownNaturalGreyHair]

Our freezer went out one year when we were out of town. Everything on the top layer was very cold, but not frozen. It was during the pandemic with not a freezer in sight! Took we nearly 5 days to can everything! I didn’t lose a single morsel of food!

[@countrytapestry9890]

I've canned ham for ages and even can country ham in small half pints. Makes for a great item to have for a fast meal. I definitely can when I get a super deal and use it in everything from just something for breakfast to going into other recipes.

[@1930sgirl]

Thank you, Linda! I love all your little tips and tricks...:)

[@megsmith3526]

LOVE your canning videos! Thank you for making them!

[@KnittyT]

I'm new to canning, so I've christened the towel, stove, counter, and...me! Thanks for sharing!

[@pennybankes5304]

I’d love to see some venison canning

[@judyriffe4891]

Yes Linda, I would love to see some outdoor canning...great video...

[@TheFarmingirl]

Thank you sooooo much for your videos. I am not a newby, but I always learn from your videos.

[@DTurner168]

So glad to see this! i have a huge ham in the freezer that I bought on sale at Christmas but we didn't fix then because of a lot of dental work my hubby was having done and couldn't chew easily. I want to get out thawed and canned for better preservation and quick use. Thanks for sharing!

[@nannerann1519]

thought I knew somewhat how to can.... thank God for people like you!! thank you soon much!!

[@Sunshine-np8gq]

I love these videos you post. Please keep them coming

[@georgecollet8371]

Love your videos. Now a new item to can - ham. Will be watching for it to go on sale. I use the lid tool occasionally to reset my "feel" of finger tight by hand.

[@TerrilianReya]

Wonderful video, Linda. Thank you so much for the reminder not to tip the jars upon removal from the canner. I typically do that and I didn't think about the "play" issue in the lid. Goodness! You are my canning hero. You've taught me so much and my family is grateful. God Bless.

[@theoldfarmerswife5915]

I'm learning so much from your videos, thank-you! When I try something new, you are one of my top picks to learn from. I canned ham, ham & beans & ham broth last year. YUM! I'm at the point I prefer canned meat over frozen. So nice to head to the pantry, grab a couple jars & supper is ready in no time, & you know what you're eating

[@elchewtoy]

Thank you for posting. Just what I was looking for.

[@HelpatHomeJim]

Great tutorial, thanks for the safety tip on how to pick up the jars. My wife and I are just getting into canning. We had to order jars online because someone came in and bought all the jars at Walmart.

[@ladyroxanew.600]

oh my this what I needed to see thank you Roxane

[@jirikosek6383]

Great recipe. Thank you

[@starrmcurry2718]

I have tried several times to can ham which was a fail both times. Will try your method, and will let you know the results. So thrilled with your videos.

[@happinessishomemade6242]

Your videos are so inspiring.

[@ALPHAJACK78]

love this video lesson, TY Linda !

[@TheKneadyHomesteader]

fantastic!!!!!! i have not done ham yet. this is exciting!!!!!

[@monicarene4282]

Great video! I just bought a ham on sale and I think I'll be canning it now after seeing this😁

[@maleesaparadis9889]

This will be great to do with left over Easter ham this year.

[@littleurbanhomestead818]

I have raw packed gammon before (it was my second ever canning session. I even did two jars just with the skin and that made some broth which I have used in different recipes. Liz

[@marshabrown8337]

I love your videos. Thank you !

[@wolfiehaunteddollsbethel-s1377]

yes we do it every time too

[@thatsourlife4855]

Looks yummy, can't wait to see a recipe with it-💖😄

[@DorothyAllen777]

I definitely want to see some outdoor canning - I have a glass top stove so I can't do any canning on it. I purchased the electric water bath canner that 2leeloo reviewed and I also bought the All-American pressure canner that you reviewed and an outdoor propane burner which I haven't used yet. I'd really appreciate watching you first then I will feel more comfortable attempting my first outdoor canning session with a pressure canner. If possible, can you also show the process of how you prepare the food in the kitchen, jar it up and the the logistics of getting it outside and into the canner. It all seems so daunting to me!

[@Grandpacarlreacts]

I can see me opening a jar and making breakfast hash from it. Onion and all. Good job Linda!

[@Sunshine-np8gq]

Yes please show us an outdoor canning.

[@BillyBranchHomesteadBlessings]

I can't wait to hear about the taste because I G A has ham for 99 a pound this week. I have seen quite a few videos saying ham don't can well so I'm excited to hear your review

[@buckeyepelican]

Thank you for posting - I really enjoy your videos. I have had reasonable success with canning ham - it was in pint jars and I think my liquid to meat ratio was a bit too high in that the meat did not seem quite as flavorful as I thought it should. It was still perfect for soup or as an addition to baked beans or scalloped potatoes. Still far preferable to Spam. The next time I will try the onion and spices as you have done, in addition to filling the jars with a bit more meat and less broth.

[@noreenskitchenchannel]

Looks great! I hear you on the smaller AA! I would love to have a 915. I have a 931 and it is a beast!

[@LindasPantry]

+Noreen's Kitchen yeah I love them 921 because it fits under my microwave but it too can be a beast when you only have a few things to put in the canner so I pushed that button and ordered the small one because if you look through our new canning book they have a lot of small batch meals in a jar and that kind of thing :)

[@charlottetappan5018]

Yes, I have an All American canner and would like to see some out door canning.

[@nanamjbri]

I really enjoy watching your canning videos and the funny thing is I don't even can but that's ok I still enjoy your videos 👍

[@JL-mc2dx]

funny I did that too now 9 batches of jelly later I'm looking at a pressure canner!

[@daniellegrazianistone4632]

I just have to tell you! I purchased the ham broth base and the herbs. I put a Boston Butt Roast in the crock pot last night before bed along with the broth base and herbs. The meat tastes wonderful! This is such a great tip!

[@pms1953]

Danielle Graziani Stone what herbs did you use please?

[@lrach3820]

Would love to see more easy, work-night dinners recipes with your canned goods.

[@bridgettemaharaj8322]

So grateful for you sharing with us as I learn SO much each time I watch one. I also, once the vid is over, run to the kitchen and start canning the same thing LOL! TFS! (HUUUGS) and much Aloha (gratitude) ^ _ ^

[@deanawade5878]

me too

[@ruthspillman546]

Looks good!

[@williamgreen6179]

I have found that when I can whole hams it is best to use pints. I also like to put large chunks in the jars. 75 to 95 minutes is a long time to process Ham that is already cured. Smaller chunk tend to over cook. When I can ham I put diced onion, celery, and I add tomatoes to mixture of homemade Pork and or Chicken Stock to my jars. Another recipe I like doing with .89 cent a lb whole hams is canning ham and bean soup. I like to use pinto and black beans. Chunk ham and beans with the proper broth tastes great.

[@2leelouCreates]

That ham looks great! What a great idea to put the onion in there! I bet the onion and the herb mixture really makes a fantastic tasting product. I used to have the worst looking towels from dripping or spilling on them. Now I use a small plate or bowl lined with a paper towel to set the jar on when I fill it. That way whatever I might spill goes right there. It works great and makes easy clean up particularly when it's something sticky like jam. Here's a great freezer tip. Freeze some water in an old milk or water jug set upright. You don't have to fill it, just 1/4 or so full. When it's frozen lay it on it's side. When you go away for a vacation or something you can check the jug when you get home. If the power has gone out long enough to thaw and do damage to the food and then comes back on to refreeze you will be able to tell. The water in the jug will melt then refreeze differently than the way you left it . I hope that made sense. Anyway, thanks again for a great video!

[@jeanettewaverly2590]

Great idea! I've cooked frozen-thawed-spoiled-refrozen food before. Gross.

[@maryjanegreen7601]

I keep one ice cube in a little container in the downstairs freezer for that reason. Takes no space.

[@danielholtxxl4936]

My left ear really enjoyed this.

[@wntu4]

I got a spiral for 99c/lb at Kroger a couple weeks ago. $37 ham and I paid less then 9 bucks. I really should have bought several and canned them all.

[@williamgreen6179]

Never use spiral ham to can. You need to use large chunks. I like to try to cut whole hams into 2 inch chunks when possible. Also never try to can leftover ham; it will become hard in the cans.

[@bevcary9448]

That is something I try to do often, check my freezer and I have used freezer damaged meat as cat and dog food which I can. I cut off as much of the burnt meat as possible and can it for the critters.

[@carmengibson]

Always do the same thing! LOL Good to know its not just me!

[@BethGrantDeRoos]

Great video. With the AC on I place the finished jars on the counter where the sun is coming in at and then cover with a clean terry cloth bath towel to insulate from cold air when the AC kicks on, since this prevents shocking.

[@LindasPantry]

Great idea!

[@AnPAirMech]

@@LindasPantry I couldn’t understand what you put in the jars for seasoning. Your voice wasn’t very clear.

[@maryfilipowicz2425]

Hi I have been watching you this weekend. Love the canning and dehydrating. Where would I look on your channel to find recipes to use this stuff. 100 degrees you must be south of Wisconsin lol.

[@katiegrazier4091]

Wonderful video, I've only done ham with our beans but this would be great on the shelf. We always christen the mat the first batch out no matter what! Oh but it's all good 😎.

[@deanawade5878]

what does cristen the mat mean?

[@vikithomasson7772]

Deana Wade we ALL put a mat down under our jars as we fill them. I use old towel. Shorties (sorry Linda) like me, always dribble or overestimate the amount of juice needed. Its just a saying for when we make a controlled mess on our mat or towels.

[@annaletfogle6213]

I would use this for ham pot pies!!

[@jeannemiller306]

looks very pretty

[@lindamason7360]

Looks great . Wish I could see what your pantry looks like.

[@LindasPantry]

I have done videos on that already ;)

[@LisasWorld100]

Great job, Linda. I ruined my first Presto canning outside on the camp stove. The bottom warped from the heat. I was heartbroken. Now only my AA is used for outdoor canning unless I'm canning on my single burner outside.

[@LindasPantry]

yeah press those aren't advised to use outside and the Camp Chef get too hot but the All American canner is ok to do that with I was hard Lessons Learned

[@lmherdz]

Thank for the video. Can you have a link for your canning mat & your cast iron dutch oven on the stove. Thx

[@cricket516]

I love your canning videos. I made jelly today.

[@LindasPantry]

Oh yay you go girl.

[@Jedapoo]

Lol! I ALWAYS Christen the dish towels. It starts out as a tiny drip while I'm being as careful as possible, then another, and then I just don't care anymore and let things drip where they may.

[@LindasPantry]

LOL that's me hahaha

[@theoriginalkeepercreek]

Question: How do you recycle meat or other things that have been freezer burned for canning? Any tips would be appreciated. Great video, thanks.

[@Dax893]

The last time I was in Reno-Sparks, I had biscuits and gravy for breakfast. Sadly, it was a white gravy. I think I'll love whatever you decide to make with it, but how about carnitas? I remember you made great tacos and salsa a while back.

[@cherylsigler]

THANK YOU* CAN'T WAIT TO TRY THIS, NEXT TIME I GET A HAM. May I ask how much measure was in the Ham Beef Base ? Your jars look FABULOUS***

[@susangonzalez6200]

It be nice for us new to canners to know if meat is cooked or uncooked and shelf life. Thanks.

[@Tacmjf]

What kind of spices did you use in the jars? It looks wonderful.

[@ravenblackhawke]

Hi Linda, Nice video....thanks. Can you please tell me where you purchased the mat you are using to put your hot jars on, and the mat you used when you were filling your jars? thanks

[@joanjean3904]

Great video. I canned Zacon ham a couple of months ago and used vegetable broth (the only thing I had at the time) I haven't used it yet but I'm wondering if I should have made a ham broth. Also, does it make any difference if the ham is smoked (as Zacon is). I am really looking forward to the recipes as I really did can a lot!!!!

[@patsyspaeth3809]

tHANK YOU I LOVE THIS MY HUSBANS ASK COULD HE DO THIS AND THEN MAKE HAMSALD OUT OF IT AFTER CANNING THANK YOU

[@daniellegrazianistone4632]

I just received my Herbs de Provance! It smells absolutely wonderful! I hope I spelled that right!

[@pms1953]

Danielle Graziani Stone where do you get this herb please?

[@nezzie291541]

Where did you get this herb

[@sunnysmilesstudio4115]

Where did you find your canning mats? Thanks for another great video!

[@zxsma]

Linda last year I canned 6 quarts of ham. I used a ham base to enhance the water in the jar. We found we didn't care for it as a separate meat for a meal, but we loved it in soups or omelets.

[@deanawade5878]

where did you get a ham base?

[@willispratt4598]

Better than bouillon makes a wonderful ham base

[@grannythegreat618]

Today we had fresh green beans and potatoes from the garden. I put them in a pot with a pint of canned ham from 2013. Great!! You will like your canned ham.

[@LindasPantry]

Sweet!!!

[@ginco5203]

This video is 4 years old... would you can ham again? I'm thinking it should go on sale soon with Easter coming.

[@sr.marieaugustine9846]

Do you have a video of canning par cooked bacon in parchment paper?

[@jennileecreates]

Just wondering how the ham turned out. I have some leftover ham that I would like to can.

[@tarantulady8565]

Yes! Chickens absolutely love meat & it’s a great source of extra protein for them. Any extra meats we have that we’re not going to eat before it spoils, we give to the chickens. I even give all the meat left over after making my ham/pork/beef bone broth. They don’t get leftover chicken, tho…😬…no cannibalism. lol

[@olliebear5143]

I’ve not seen the quart n a half jars...where did you find them? I’ve found, so far, the best prices on jars are at Menards, even though they’ve gone up since last month!

[@zgadams1981]

Hi Linda. Yes I would love to see more videos on outdoor canning. Yes, I do have a Presto 16 quart but I called them as soon as I heard you say not to use Presto. They indicated that I can pressure can outside as long as my burner is not over 12,000 BTU. And that is where I have run into a wall. I would like to have that option to can outside if needed but I cannot find a burner at 12,000. And one that does not have a cover. Any suggestions please let me know. I will be watching for the outdoor canning sessions. Thanks a bunch. Zina

[@DaelithTN]

Zina, do you have a Tractor Supply store near you? They carry a Masterbuilt Propane Camp Stove that is 10,000 BTU. I use one to waterbath can. www.tractorsupply.com/tsc/product/masterbuilt-propane-camp-stove?cm_vc=-10005

[@zgadams1981]

No but I will check this link. Thanks for the info

[@lusnorthernhome3410]

How did this turn out? And how long did it last on the shelf.

[@indianaoutdoors748]

Linda, I can smoked pulled pork and grilled chicken with no liquid at all. Works great.

[@Myfavorites877]

Curious...no liquid?

[@benballer7084]

Number one

[@rebekahrose8130]

Can you can a cured sliced honey ham? How about the leftover that have been frozen?

[@KittyMewKat]

Hi Linda, I canned ham before in pints and it turned a dark brownish red. I don't know why it changed colors on me. If you know why please let me know.

[@marciahohn4521]

How did the ham come out after canning? Texture? Flavor? Is the "ham base" salty?

[@anneallen9804]

Linda, Can I use my electric pressure canner to do meat?

[@vond7495]

I've always felt that precooked meats would lose a lot of flavor into the broth, seeing it cooks an additional 75/90 minutes during canning. I've been wanting to find a good tasting ham that is not precooked.....any suggestions ??

[@Tess1984]

Hi Linda, 7 months ago you said that you stopped canning ham... Can you tell me why ? I do alot of cross referencing with your older and newer advice on these things... If I were to just can the diced cooked ham without the seasonings, would I end up with enough of a good broth by using chicken broth? I use that alot with ham and bean soups because I can usually only find chicken or beef broth... Thank ☺

[@tarahays5829]

Can you can pre-sliced cured ham?

[@Sunshine-np8gq]

Have you ever opened up the canner to find that a jar has broken? What causes that to happen?

[@a.m.whandmadellc4409]

When I can, it looks like the pressure cooker exploded, but as long as I remember to wipe the rim of the jar all is right with my world. LOL.

[@acc5852]

Every time but,,,, that's what they are there for right.

[@Andy-eo7gp]

Is there any reason you cannot can the ham in slices? Is there a reason it has to be in chunks?

[@valerielempiala9228]

Nice idea; please advise, what does canned ham taste like? and, i usually end up christening LOTS of things in my kitchen, LOL! Thanks!

[@LindasPantry]

We will be trying it for you very soon and give an honest opinion :)

[@lindaa1367]

Hi Linda, how did the canned ham turn out? I want to can some, but I keep seeing that it is not safe to can smoked or cured meats. Not sure why..... Hormel does it! Thoughts?

[@cherylhawthorne3001]

Yes I did! Can I reuse the jars?

[@LindasPantry]

Yes

[@frankeldredge9425]

What about sliced Ham is it as safe to can?

[@TSharkey470]

do you get your jars in bulk and do you know where I could get them in bulk?

[@nezzie291541]

Can you can frozen ham from your freezer?

[@cbass2755]

I canned Cured Ham. Gordon’s had a huge ham on sale so I bought it and cubed it. Then I heard I can’t pressure cured ham? Is that correct? Thank you

[@kimpeterson2552]

Hi. I just canned a lot of ham. I think it's a failure. If I did something wrong I don't know what. I did everything in this video except for the onion. It was way overcooked at the 90 minutes. Don't know if I'll try it again.

[@bjty5615]

Can you can hardwood smoked ham?

[@pursenbootz]

Can ham be dry packed like ground beef?

[@BallisticBBQ]

Great video Linda! Question... How many jars of "canned" food items do you think you have on hand? Just wondering. Great idea for small families like mine.

[@LindasPantry]

+Ballistic BBQ I did just do an inventory video and trust me I am short this Time of year.

[@LindasPantry]

did

[@abiyahabiyelbetsalel2869]

You have an older jar lifter, I have one just like it that was my mom's and she would of been 98, and probably has not canned is 50 years.

[@sheryllhansen1852]

Did you eat this canned ham? How did you like the flavor with the onion in it. You said you were going to make a video when you ate it. I can’t find the video