Home Cooked Hokkien Mee Recipe | KL Hokkien Mee | Halal Hokkien Mee | Easy Hokkien Fried Mee

[@amy6465]

Terima kasih banyak2 bos.. susah payah cari resepi Hokkien mee Halal version.. u did it good job.. now everY week i nak masak hokkien mee.. TQ TQ TQ TQ

[@gurusappetizingstudio]

welcome

[@mamakrizrizchanel7198]

I lake it i Will tray cooking for my boss ,,, 👍

[@malarsweet8718]

Yummy👌👌

[@3am201]

I tried this today but replaced udon with yee mee and chicken with mushrooms cos I'm vegetarian... turned out uh- amazing! TQSM

[@gurusappetizingstudio]

Wow, awesome. Thank You for the feedback.

[@ferliexstanislaus5593]

Lovely

[@Pakmaonkurniaanjokor2214]

Looks feel hungry

[@noriahrosai8254]

Sebab teringin nak makan hokkien mee cari resepi nak try buat sndri 😁

[@gurusappetizingstudio]

Terbaik...

[@hudamajid4929]

Same lah😄

[@patnathan5013]

I’ve just subscribed to your channel Mr. Guru. I like your straight forward, no time wasting style. I was born in KL, but have been living for 15 years overseas. Please give us more Malaysian dishes, as I miss them very much.

[@gurusappetizingstudio]

Thank you so much. I will share more recipes.

[@chandarjigopaal2933]

Nice halal version. I guess there is no need for the chicken pieces at the end to substitute the lard. The hokkien mee looks good as it is without the chicken pieces.Thanks

[@mohanats1211]

I used the yellow noodle and it turned out very well. Good recipe. Tq

[@gurusappetizingstudio]

Great 👍

[@SaadonAksah]

Looks great! 😋

[@sathishjayabalan8283]

😋... Delicious

[@xyiex]

just subscribe ur channel & set the bell notification on. Love ur way of cooking, it looks simple & straight forward. Great job Guru!

[@gurusappetizingstudio]

Thank You so much.

[@nur9871]

Sodapnye... 😋

[@gurusappetizingstudio]

thank you. memang sedap

[@lathagopalan4534]

This is not hokkien noodles. This is normal way of cooking noodles. You need to add corn starch at the end.

[@exercisedietary3168]

And a bit sesame oil...

[@MrFairuzstone]

Sedapnya

[@livedtea4363]

:o

[@Wanyann]

I think it’s more appropriate to call udon masak kichap. Hokien mee takes 10-12 mins to simmer. If you simmer udon too long it becomes porridge 😂😂 if I tell my 8 years old nephew udon kichap is Hokien mee he will say I am lying to him, how come Hokien me is white in color umm..😂😂

[@gurusappetizingstudio]

😂😂😂

[@huavoonchia4230]

Don't know how to cook Soi Hai

[@wenghoelee5677]

This is not hokkien mee. This is just black udon mee.