Home Cooked Hokkien Mee | Black Hokkien Noodles Recipe

[@cindysablaon5933]

Awesome.. will cook this later. I miss it and im stuck in Philippines bcoz of the pandemic. Im a filipino but i live in Malaysia for quiet a long time. I miss the food in Malaysia 🙁

[@HomeCookingwithSomjit]

Hi Cindy Sablaon, Thank you for the comment. You can look out for more of recipes for Malaysian dishes in my Channel. Stay safe and God Bless!

[@CheahGinHuat]

Hallo Somjit.. Ini Penang they call " Hockken Char "...insnt Hockken Mee! Recipe Hocken mee As below : kulit udang 2 kg, goreng dng bawang putih 6 biji hingga harum baru taruh cabai yg kisar 3.sudu yg besar dan terus tumis hingga kulit undang harum dan pecah minyak ,air 5 mangkuk yg besar utk 7 orang makan.. Kuah ini boleh lawan dng Asi Chef.. Pork lard dan kulit babi yg rebus adalan spirit of Hockken mee, bawang goreng, sayor kangkong, telur rebus, fish cake or fish ball, ( bawang putih kisar bagus harus dan tumis dng cuka) ini adalah tambahan makah pada recioe ini.. The name same witg Cheah Huat.. Gd job.. Masrer Chef.. Somjit!

[@HomeCookingwithSomjit]

Hi Cheah GinHuat5507, wow, thank you for sharing 😀🙏

[@trackbark]

When I heard the accent, I knew this is the right recipe. I'm going to try it.

[@HomeCookingwithSomjit]

Hi trackbark. Haha. That's funny. Thanks for the comment and I hope you will enjoy the recipe.

[@blizzard9954]

@@HomeCookingwithSomjit if u using induction stove...try use stanless steel wok or pan...instead of ceramic pan which less aromatic for chinese stir fried cuisine...which the noodle look not braised enough.....anyway good attempt...

[@HomeCookingwithSomjit]

Hi Dream Caper, thank you for the feedback 😄 Noted, I will keep it in mind next time. 😄

[@judahkaden3524]

You probably dont give a shit but if you're stoned like me during the covid times you can watch pretty much all the latest series on InstaFlixxer. I've been watching with my brother for the last months :)

[@jairojaxon9504]

@Judah Kaden definitely, have been watching on InstaFlixxer for since november myself =)

[@brocagu3441]

I'm Malay and i love Chinese food, I tried this hokien mee (halal one) for the first time near PJ old Town food court,stall number 8 and till now remain the one of my favorite mee.. While watching this video, I think I should try this receipe at home and replace the non halal stuff with something else.. I do subscribe to your channel, and I'm now your new fans🖐️🖐️🖐️

[@HomeCookingwithSomjit]

Hi BRO CAGU, thank you for sharing 😄 Yes, that is a good idea. You can use chicken to replace the pork belly, and the cooking wine can be omitted to make this a halal dish 😄

[@jonathanng138]

Not trying to offend you but you're missing out on pork lard. Could probably pray for forgiveness after you tried it with pork lard.

[@jonathanng138]

Probably could replace with some kind of lard other than pork but pork lards still the best try lamb or beef lard

[@sillycanadiangoose4865]

@@jonathanng138 no thanks lol. we don’t care about eating pork that bad, there’s other meat in the world we can eat I don’t think we’re missing out on pig fat 😂

[@nethy175]

Pork eaters are thinkers and inverters 😊​@@sillycanadiangoose4865

[@hiroshiyamashita2090]

Appreciate your effort. Hope you have more time to do more video. Thanks, from Japan. Now living in Singapore, Cheers.

[@HomeCookingwithSomjit]

Hi Hiroshi Yamashita, Thank you, sure I will.

[@FrankieCheah-fk8um]

Hallo Somjit.. In Penang, they call Hockken Char. Hockken mee recipe as below : kulit udang 2.kg ,udang lipan 12 ekor goreng dng bawang putih 10 biji ,hingga harum bau nya, baru taeuh cabai yg kisar 3 sudut yg besar goreng hingga pecah minyak dan campur Ayam tulang 2.ekor buat sekali kuah Hockken mee, jika 7 orang makan air 7 mangkuk ya.. Port lard dan kulit babi yg rebus dia akan ambil makah yg tinggi, sama juga dng Law Mee.. Cuka dan bawang purih 10 biji kisar harus dan tumis sekali, bubuh satu tea spoon di atas hockken mee, maka juah u akan menang Asia Chef.. Gd job.. Somjit.. U are the best.. Kam Shia!

[@HomeCookingwithSomjit]

Hi Frankie Cheah5507. That's great! Thank you for sharing your great tips. I am sure it must be really delicious. Thank you once again for your kind support. Happy cooking! 😀

[@natashalim2781]

this is my favourite dish from KL im excited to try out this recipe!! so grateful i found your channel bc now i'll be able to easily recreate my fav malaysian dishes especially the soups and noodle soups, living in my home away from home :)

[@HomeCookingwithSomjit]

Hi Natasha Lim, Thank you for comment. Yes, indeed! you can find over 600 easy homecooked recipes in my channel. Most recipes are simple and delicious. Hope you subscribe, like and share. Thank you.

[@haihai6350]

Natasha mahu kenal awak

[@margaretteoh1428]

In fact you don't need too many vegetables.just the mustard greens , shrimp and noodles, garlic.

[@BeczaBot]

Wow this looks great! I’m going to buy the ingredients tomorrow and make it!

[@HomeCookingwithSomjit]

Hi BeczaBot, thank you for trying this recipe 😄 Please let me know how it turns out 😄 Happy cooking!

[@hudamajid4929]

Wah.. mcm sedap.. nanti nak try buat…

[@HomeCookingwithSomjit]

Hi Huda Majid, Yes, it's delicious. Thank you for trying the recipe. I hope you will enjoy the noodles. 😀😀

[@cheehonming6423]

Thanks for sharing..going to cook for my family!

[@HomeCookingwithSomjit]

Hi chee hon ming. Thank you for the comment. I hope you will enjoy the recipe. Please share how it turn out. Happy cooking!

[@nasyailma8763]

woooww I will try for dinner later ,,I love yellow noodles💖💖 Hi my lovely sister,,I'm here again🤭

[@HomeCookingwithSomjit]

Hi Nasya 'ilma. Thanks for the comment. Glad that you like it and trying the recipe. Please share with us how it turns out. :)

[@nasyailma8763]

@@HomeCookingwithSomjit Hi sis,, you're wellcome I save a lot of your recipe,, My employers don't eat some of ingredients, like chilli, mushroom, carrot and ginger. But the way how to cook, now I follow your video Today I just cooked for

[@nasyailma8763]

@@HomeCookingwithSomjit The new things i get from here is put pirk belly on it, I want to try next time today i just put honey chicken, prawn egg and fried shallot on it sis They love it too

[@nasyailma8763]

@@HomeCookingwithSomjit I'm sorry if i have a lot of mistake ,,my English not so good Thank you so much for sharing Sister😍

[@HomeCookingwithSomjit]

Thank you for trying this recipe 😀 I'm happy that you like it 😀

[@FrankieCheah-fk8um]

Kuah yg guna goreng Hockken Char, ..Tua kut ( tulang babi) atau yulang ayam 2 ekur buat kuah Hockken Char.. Air Filter kurang manis dan harumm.. Bubuh Pirk Lard sudah jadi... Champion ok.. U are the Best. ..Somjit. !

[@HomeCookingwithSomjit]

Hi Frankie Cheah5507, thank you for the comment 😀 Yes, that sounds lovely 😀 Happy cooking!

[@biggiesmol]

Deep fried pork lard and pork liver is a must. Without it, it is like pizza without cheese.

[@HomeCookingwithSomjit]

Hi Real Tech, thank you for the comment 😀 Yes, those two ingredients would be amazing in this recipe too! I did not add them as I did not have them on hand - still delicious 😀

[@klibs5220]

What brand dark soya sauce do you use in this recipe?

[@HomeCookingwithSomjit]

Hi Maria, I use the angel brand, here is the link to the product. hcws.link/tss

[@klibs5220]

Thank you very much

[@Kris-gh7jh]

Hi thank you for the simple recipe. My son doesn't fancy the thick yellow noodle, so I will do with meehoon or mee tarik. Just wondering any difference in normal flour and corn flour?will use normal flour as I don't have corn flour. Tqsm

[@HomeCookingwithSomjit]

Hi Kr is. Corn flour used as a thickening agent for the gravy, it doesn't make any difference in taste. Tapioca flour can be a good substituted too. Thanks for the comment. Stay safe and happy cooking!

[@ts9557]

I cooked this y'day.. I live in kl and absolutely loved it :) thank you, will keep this one!

[@HomeCookingwithSomjit]

Hi T S, I am glad you love the recipe. Thank you for the comment.

[@strictlyquality]

Looks Awesome! great video

[@HomeCookingwithSomjit]

Hi Michael Pitre, The taste also as awesome as the looks. 😀 Thank you

[@angelinetoh4391]

Hi, can u repost the link for thick dark sauce as the product is no longer available on that link u posted.Tq!

[@HomeCookingwithSomjit]

Hi Angeline Toh, thank you for letting me know 😄 I've updated the link to a working one 😄

[@angelinetoh4391]

@@HomeCookingwithSomjit Thank you! is that the same with dark soy sauce?

[@HomeCookingwithSomjit]

Hi Angeline Toh, yes it is 😄 The same one. Here is it for your easy access: bit.ly/3jpKxWV Please let me know how the dish turns out 😄

[@angelinetoh4391]

@@HomeCookingwithSomjit Tq! this is for how many servings?

[@JmySavior]

Tq for recipe i will try😋

[@HomeCookingwithSomjit]

Hi AJ LOVERS, thank you for trying this recipe 😀 I hope you enjoy it 😀

[@JmySavior]

@@HomeCookingwithSomjit your welcome..

[@klibs5220]

Is cooking rice wine same as hua tieu wine?

[@HomeCookingwithSomjit]

Hi Maria, thank you for the question 😀 I'm not sure as I've not come across Hua Tieu wine before. The alternative name of the cooking wine I used is Shaoxing wine, or cooking rice wine. Here's what it looks like: hcws.link/ricewine Hope it helps 😀

[@klibs5220]

@@HomeCookingwithSomjit Thanks for your reply

[@HomeCookingwithSomjit]

You're welcome 😀

[@cupoftea31]

Why light soya sauce when there's already enough dark sauce? Are they very different in flavor?

[@HomeCookingwithSomjit]

Hi cupoftea31, both sauces are different in flavor, taste and texture. Dark soy sauce is thicker, sweeter and give out dark color for the noodles. Light soy sauce is likely saltier and has nice fragrance. Thanks for the comment.

[@FrankieCheah-fk8um]

Always support to u, same name with Cheah Huat.. Ok.

[@HomeCookingwithSomjit]

Hi Frankie Cheah5507. Thank you so much for your kind support. Now I know 😀😀 Frankie Cheah 🙏🙏😀

[@robintang7304]

Authentically is it soggy?

[@HomeCookingwithSomjit]

Hi robin tang, thank you for the question 😄 This is the characteristic of the noodles, it has a little bit of dark gravy and it is very smooth 😄

[@baksadai]

I follow your recipe and my wife love it so much! Thanks for your video

[@HomeCookingwithSomjit]

Hi Kenny, That's awesome! Thank you for sharing in the comment here.

[@farouqomaro598]

Yummy!

[@HomeCookingwithSomjit]

Hi Farouq Omaro. Thank you. Glad that you like it 😀😀

[@zulkasa2310]

its night time now and im hungry af but i only have instant mee kosong and soy sauce in my dapur so i randomly searching in youtube on what i can do with this 2 things i have..

[@HomeCookingwithSomjit]

Hi Zul Kasa, thank you for the comment 😀 I hope you enjoyed your meal 😀

[@Skyline_04]

that is my favorite food!😘😚

[@HomeCookingwithSomjit]

Hi Skyline, thank you :)

[@Skyline_04]

Hi.. you're welcome :D

[@abidindan163]

I love this recipe a lot

[@HomeCookingwithSomjit]

Hi abidin dan. Great! I am so happy to hear that. Thanks for the comment 😀😀

[@somjitna4090]

Wow! look good but a lot of ingredients, can we we opt for less?

[@HomeCookingwithSomjit]

Hi Snon Mimi, thank you for your interest. Yes, a lot of ingredients, it is entirely up to you to opt for less either meat or vegetable. however, the main ingredients is the thick dark soya sauce, this is a must-have. Hope you will try it and share with us the experience. Enjoy!

[@jonathanng138]

A cup of water is 250ML though that's a lot

[@HomeCookingwithSomjit]

Hi Jonathan Ng, thank you for the comment 😄 I like to have my Hokkien Mee with a little bit more gravy. When the gravy is thickened, the noodles can be coated fully which adds to the flavour of the noodles. Hope it helps 😄

[@mabidin8534]

Biasanya diaorg masuk chicken broth bkn air dan last splash sesame oil dkt chinese kitchen.

[@HomeCookingwithSomjit]

@mabidin8534. Yes, the chicken broth and sesame oil gives a great taste to the dish. Thanks for the comment. 😀😀

[@novembersky3749]

YUM!

[@HomeCookingwithSomjit]

Hi November Sky, thanks for the comment 😄 Yes, indeed, it was very yummy!

[@cukupsusah2794]

Madam can i order from u ah u should open a cloud kitchen

[@HomeCookingwithSomjit]

Hi cukup susah, thank you for the support 😄 That's a great idea! I like it - cloud kitchen! I shall consider it 😄

[@Garettteh]

Pork Lard, shouldn't it go in from the beggining to get the favour out?

[@HomeCookingwithSomjit]

Hi Garettteh. It can be done that way as well. I am putting it last as to enjoy the crispiness of the lard. Also the pork oil using to cook it gives out the flavour too. 😀😀 Thanks for the comment.

[@nellietoh211]

👍🏾

[@HomeCookingwithSomjit]

Hi Nellie Toh, thank you for the comment 😄 I'm happy that you have enjoyed it.

[@komrades69]

看起来好吃... 我喜欢脾气壮观...

[@HomeCookingwithSomjit]

Hi Caine Letto79, Yes, it's very delicious and enjoyable meal. Thank you for the comment 😀

[@nethy175]

I like your voice 😊

[@HomeCookingwithSomjit]

@nethy175. Thank you for the comment 😀😀

[@kimhook109]

Do not use starch

[@HomeCookingwithSomjit]

Hi kim hook. Thanks for the comment. The starch used was to thicken the gravy and this is part of cooking the hokkien mee.

[@FrankieCheah-fk8um]

Tua kut se kg dan tulang ayam 2.ekur ,rebus dengan air filter 3000 ml.,dalam masa 1 hr.. Ok.

[@blizzard9954]

you put too much water....diluted the taste... cooking hokkien noodle over induction cooker...no wok hey...

[@HomeCookingwithSomjit]

Hi Dream Caper, thank you for the feedback 😄 For a dryer noodles, you can use less water if preferred. You can use a stove to cook the noodles for wok hey as well. As my kitchen only contains an induction stove, I will have to make do with the tools I have. Hope it helps. 😄

[@flowersimon9600]

So dark

[@HomeCookingwithSomjit]

Hi Flower Simon, That's Hokkian Mee. If it is not dark, it's not nice. thanks for the comment.

[@pfhy2k]

Wtf carrot??

[@HomeCookingwithSomjit]

thank you

[@kalango198]

🇧🇷💦 na boca 😋😋😋😋😋👌

[@HomeCookingwithSomjit]

Thank you.

[@huavoonchia4230]

U are not cooking the real hokien mee sor po

[@HomeCookingwithSomjit]

@huavoonchia4230. Thank you for the feedback & comment. 😀

[@bhadrinath4191]

Plastic spoon

[@HomeCookingwithSomjit]

Hi Bhadri Nath. Thank you.😀😀

[@kclim2663]

Sorry this doesn’t look like the same Hokkien stir fried noodle you get from back home Malaysia. Onion, ginger, carrot, mushroom, chilli padi and oyster sauce is not part of KL hokkien noodle at all. You sound like adding bok choy, tofu, peanut butter and galangal in bolognese sauce and call it the original bolognese sauce from Bolognese. Ingredients is not right and cooking method is so so wrong. Sorry you DO NOT know how to cook Malaysia hokkien noodle. Take this video off from KZbin or rename this video. Call anything but not Hokkien Noodle.

[@HomeCookingwithSomjit]

Hi KC Lim, Thank you for the comment. Appreciate it.

[@resq9962]

I have tried following Somjit's Hokkien Mee receipe. It was so delicious and the noodles were smooth. Much tastier than the commercial ones I've had from KL! Her receipe does not contain msg or other food additives which causes mouth dryness with the thirsty feeling after consuming as experienced from the commercial food outlets. Why bother about the method of cooking when most important of all the taste is as good? As for the extra ingredients, if you are alert and sharp enough, Somjit has already replied earlier that it's up to the individual taste. Come off it!! This is her style of home cooking Hokkien Mee and she's kind enough to share with all who are interested. Why don't you visit all the eateries in KL selling Ipoh Chicken Rice, Singapore Fried Mee Hoon or Kajang Satay for that matter to witness, test and taste their food whether it tallies with the source of origin? You should Instruct the proprietor concerned to CLOSE SHOP should you find any that does not live up to your so called 'standards'. 😊

[@HomeCookingwithSomjit]

Hi Res Q, Thank you

[@bonhamcarter4488]

My my how rude can you be. The extra ingredients Somjit used goes well with Hokkien mee anyway. Doesn't change the original taste. And we do add chilli padi and garlic as a side to spice things up. If anything, we should be thanking her for showing what else goes well with this dish. Sigh...

[@prettycatmint4514]

@KC Lim The fat round yellow noodle is known as Hokkien noodle, just like the flat fat version. This recipe and tutorial are Somjit's way of cooking it for her family and I see a tasty home cooked dinner. No need to be so rude. Make your own video if you think you can do better. At least appreciate the time and effort she spent on preparing, cooking, editing and uploading the video for others to learn from and enjoy.

[@kimyap4546]

Is thisyour first time cooking hokkien mee.. ? Carrot, adding water, adding oyster sauce after near finishing.. This is a joke..

[@HomeCookingwithSomjit]

Hi Kim Yap, thank you for the comment 😄 This is not my first time making Hokkien Mee - this is how I cook my home made Hokkien Mee, which my family and neighbours have enjoyed delightfully 😄 Thank you.

[@harrywong9733]

Terrible cook.

[@HomeCookingwithSomjit]

Thank you