Home Fermentation Temperatures

[@newwavepressure6478]

Thanks iv found temp in all ranges

[@dylanjohnson841]

I just started wine making you make it easier to understand and your not boring 👍👍

[@DIYFermentation]

I appreciate that!

[@darrenglover2126]

Just got started into making country wines for friends, thank you for the shoestring budget ideas!

[@DIYFermentation]

Thank you for watching. Winemaking should not be hard to do.

[@Hambone75]

Thank you your video answered my question My fleischman's yeast got up to 95° and I was worried about my fruit wine thank you for the clarification

[@DIYFermentation]

Glad I could help

[@Jon-ul3hi]

Hi! Love your videos, they've been really helpful since I've only recently started homebrewing. About a month ago I tried making pineapple cider. So I do all the stuff I need to do, then put it in my boiler room (gas central heating). Now I'm in the UK, fairly North and it gets cold (and at the time had been cold) so the boiler room was perfect as the yeast stay awake in there. During the time it was in there, it had warmed up a fair bit but we were also still using our heating. When I went to open the yeast (I hadn't been checking it at all) I noticed an odd smell coming out of the airlock. Opened it and found that it stank of rotten eggs, like really really bad. Panicked, Googled and found out it was salvageable but man did that smell stay in the kitchen forever! Basically, the cider turned to wine really really quickly (about 9-point-something ABV), but I've saved it and now I'm letting it sit until around the end of this month before sweetening and bottling it. So from what I've learned (depending on the yeast I'm assuming) is that if yeast are exposed to warm temperatures too fast they get really stressed.

[@DIYFermentation]

Thank you for sharing.

[@dockofthebaycountrywines69]

Loving the content as always, had me laughing double checking what you were reading! 🤣 Any idea when your doing the next live stream? Don’t want to miss it!

[@DIYFermentation]

Not sure yet

[@igotes]

I live in an old house in the UK, where the temperature rarely exceeds 25°C (77°F) which works well with EC-1118. Primary fermentation is done in a few days. With baking yeast I would have to use a heater.

[@joepalermo3836]

Thank you !

[@DIYFermentation]

Sorry, this channel does not offer individual winemaking advice. Amazon & Canva affiliate product information. As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 Wine/Beer DeGasser: amzn.to/3ODVTXi StarSan: amzn.to/356Tnot

[@DIYFermentation]

.

[@mindyholiday8391]

Great Topic !

[@brentmichael1975]

Thank you. This helped a lot.

[@quantafreeze]

Thank you for your videos. So helpful!

[@DIYFermentation]

Glad you like them!

[@darrenglover2126]

I am not a member, so I am not asking for personal winemaking advice. Have you ever had a wine restart fermentation in the bottle, after the pasteurization?

[@DIYFermentation]

So far no I haven't had any restarts.

[@jasoneyre3424]

Very helpful thank you so much

[@DIYFermentation]

Thank you for watching.

[@codycaskey7984]

Do you think you could tell me your personal favorite, non grape, wine?

[@DIYFermentation]

Apple mead.

[@dicdicanshanonned.5525]

Is it normal if your wine bubbles immediately after 1 day? It also changed color from dark yellowish brown to light yellow

[@DIYFermentation]

Yes to the first question. Anyone else care to respone to the second?

[@dicdicanshanonned.5525]

@@DIYFermentation thank you for your immediate reply... I guess it became light because it became cloudy? But it was abit darker than yesterday

[@rachelle1]

How should you store your yeast. I've been keeping it in the fridge but it's that ok?

[@DIYFermentation]

That's where I put mine.

[@bigchrizilla]

Thanks Morgan Freeman 😂😂

[@rolexintube6902]

Where are you g

[@DIYFermentation]

North Carolina