Making Pomegranate Wine: 1 Gallon

Describes the making of 1 gallon of pomegranite wine from fresh pomegranites.
Ingredients:
10 pounds fresh pomegranets
4 cups sugar
1 gallon water
1 teaspoon bread yeast
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Sorry, This channel does not offer individual winemaking advice.
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Next steps in the wine making process:
• Wine Making Process
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[@DIYFermentation]

Sorry, This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y

[@bearclaw5141]

My Grandpa taught me how to use a bucket of water to extract pomegranate seeds. Cut open your pomegranate, get a bucket of water, submerge the whole pomegranate under the water, and start to gently "peel," the pomegranate, the seeds float and the pith sinks, so in the end, you'll have a perfectly separated pomegranate. Great technique, trust me

[@dead_protagonist]

looking forward to the taste test!! I've got some pomegranite cider brewing up :) hopefully the flavour is great

[@mistere304]

I just did my first cider and it was enjoyable but I was so surprised that the apple jack came out so much better. I highly recommend making larger volumes of cider so you can do an old colonialist and legal method of distillation! Freeze distillation!

[@JrLv38944]

had a batch of pomegranate wine going a month ago till i broke a hydrometer in it (rookie mistake ) but i’ll take this a sign i should give it another go !

[@toxikricc]

I personally would never use a food processor. I'd be afraid of too much tannin and etc. Coming out of the seeds and ruining the taste. Try storing them at like 40-50° and let it slowly decompse and ferment naturally in a sanitary container. When you start smelling acetone, chuck in half your sugar, and mash gently in a pitcher to mitigate the mess. Add in a bunch of juice from concentrate. Add the rest of the sugar, dissolve. After 4-7 days remove the fruit, rack and age.

[@dank6905]

I make Pomegranate-Plum wine,everyone loves it,I buy the juice at Aldies,I just made a gallon the 11/10/23,

[@DIYFermentation]

I've already done a bottled pomeagranite wine video some two or three years ago. Just covering all the bases, although using the bottles stuff was way more easier.

[@michaeljohnson-mc9lx]

That cut to boiling was perfect!!

[@mistere304]

What is volatile alcohol? Volatility (chemistry) - Wikipedia A highly volatile substance such as rubbing alcohol (isopropyl alcohol) will quickly evaporate, while a substance with low volatility such as vegetable oil will remain condensed. In general, solids are much less volatile than liquids, but there are some exceptions. - are you aware that any amount of citric acid BEFORE fermentation results in evaporation of precious alcohol %? Love the channel though I'm gonna dig in and see what you've been up to watching some ads

[@mistere304]

n winemaking, the citric-sugar co-metabolism can also increase the formation of volatile acid in wine which can affect the wine aroma ~ forget the aroma it's messing up the ABV and adding it afterwards does the exact same chemistry reaction changing the acids!

[@leanrobin5008]

Can this recipe be used for making a psssionfruit wine?

[@glennlowder9654]

I use a permission colander

[@jeremiahbullfrog9288]

This video doesn't come up when i search your channel for "pomegranate" -- can you add this other spelling to your description? The only one that comes up is the store-bought juice recipe!

[@DIYFermentation]

Updated

[@theghostofsw6276]

Ooof.....I dunno about blending up those seeds like that, pomegranite seeds are pretty astringent. An apple press might do a better job...just guessing.

[@DIYFermentation]

In that the seeds are edible, and are not used in the fermentation process, and not everybody will have access to an apple press, i'll let time determine the process.

[@theghostofsw6276]

@@DIYFermentation I'm just saying that any minced up seeds might taint the juice....you'll have to let us know when it's done, but I think a side by side comparison would be the only real way to tell.