Home Made Andhra Style Lemon pickle - Year Long Storage || Dr Khadar || Dr Khadar Lifestyle

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Home Made Andhra Style Lemon pickle || Dr Khadar || Dr Khadar Lifestyle
Lemon Pickle with Bull Driven Sesame Oil and Sea salt.
1. The Importance of Pickles in our Indian culture
2. Why do we need to eat home made pickles and how they work on our body like an antibiotic
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[@jigishukla3746]

I really like it ....Thanks Dr khadar. with real food we can cure the diseases.

[@sharpcitizens9936]

Yumm. My mouth started watering . I love this pickle

[@rumarao9502]

I used to put the lemon in salt and used to keep the salted pickle in sunlight for few days and when ever I needed used to season but this technique is authentic.shall try for sure

[@nayanabhat2324]

Namaste 🙏 madam , thank you very much for this video. It is really helpfull. Can you please please upload gooseberry pickle video also.

[@gladysryan4213]

Thank you for sharing.🙏

[@subashiniprabhu9987]

Thank you so much mam Can you make apple cider vinegar

[@shekharm4886]

Thanks for sharing. Request you to share Andhra style mango pickle preparation too.

[@DrKhadarLifestyle]

We will try

[@jaya570]

Really good! Thank you! I will make it one day .

[@anjaliagarwal1329]

Thanku so much for this wonderful recepie mam...

[@DrKhadarLifestyle]

Welcome

[@maneeshaadusumali7022]

Excellent

[@seetarani4637]

Very. Nice. Thanks

[@srivatsanvatsan9445]

Wow very nice will u supply?

[@padmajag8380]

Yummy & Healthy Recipe

[@aksharayadav6916]

Hello Mam, Where can i get pure unrefined sea salt?, if possible please reply. Thank you.

[@sankarsudamalla5970]

Madam please ask Kadhal sir on fasting or lankanam in covid treatment . Thank you

[@bksridhar3237]

Can I use himalayan pink salt in place of white salt?

[@pujaverma5053]

Very nicely explained. I will try.

[@DrKhadarLifestyle]

Try it for sure and let me know

[@vkg7112]

nice recipe

[@zebzin1743]

Hello, can we use himalayan pink salt or sendha namak for pickle preparation instead of sea salt? Also want to know which chilli powder you have used in the recipe? The chilli powders available in the markets doesn't look authentic

[@DrKhadarLifestyle]

Yes, you can use Himalayan pink salt. You can use Kashmiri Chilli Powder or purchase dry chillies and dry roast it and prepare chilli powder

[@pdprao]

u havnt added salt, when to add salt?

[@TheGvk]

Healthy & Yummy Pickle

[@saberabegum9202]

You should also make a dish with it for a new receipe coffee us and addressee making cheese also please make a demo of it using it in any dish Thank you

[@satpalchhabda8851]

Mam can you please tell what is the weight of lemons

[@sumalatha5999]

How many day s lemon peices should be dried

[@praveenm710]

thank you madam

[@zdimension01]

Awesome ❤️❤️❤️

[@KG-np1xt]

yummy recipe

[@bhagyalakshminonchi2639]

Madam next time make mango pickle

[@mohinikotian2327]

Will definitely try as it looks very yummy😋

[@manjulavallisha6337]

Very nice

[@apsara5758]

Thank u so much a useful mouth watering recipe ..Mam how u measure gram ?? If using any instrument share link ?? R plz help me convert to a cup r spoon?

[@DrKhadarLifestyle]

I have small digital weighing machine at my home

[@apsara5758]

@@DrKhadarLifestyle plz share link r pic to this email address? I planned to buy so

[@PSME_GowthamHR]

Mam can we use any bull driven oil instead of sesam oil

[@DrKhadarLifestyle]

No, only sesame suits well

[@kavyasirijeevana]

Am biggest fan of pickle

[@saveearth2801]

Maim jinka blood sugar low rhta h , unko millet lene h ya nhi , kya protocol h. Maine 1 paisent ko diya uska pehle se bhi low ho gaya

[@kaushalkapoor4870]

Thanks mam

[@Nischay2013]

Tq so much mam...

[@VamsiKrishna-du2qj]

yummy

[@senthamilselvam2421]

Pl Madam share Amla pickle also

[@mallikarjunabasavapattana5947]

Super

[@tribhuvankarki3625]

How we can get all tupe of millet in nepal

[@rupeshmore9584]

Nice recipe👌

[@mohithjnmohithjn7551]

Amma supper

[@gpdas2564]

Mam what about the juice while lemon was getting dried. How to store the juice during that 2 or 3 days.

[@DrKhadarLifestyle]

You need to dry that juice too, I showed that in the video.

[@ShazilDraws]

AAP n koun si mirchi daali h Kashmiri red chillies powder ya daily cooking chilly powder

[@DrKhadarLifestyle]

Kashmiri red chilli powder dal sakte hain.

[@MrRakeshremax]

How to make sweet leamon pickal

[@gulafshakhan1110]

Hello sir when I eat pickle aur curd my body turn swelling and bloated

[@sapnawadibhasme1857]

Want to know recipe mam

[@shreelaxmi1000]

Where to find sea salt

[@jharnadas851]

How could we get sea salt.

[@prabhakarb1121]

I haven't seen adding sea salt to this process. Could you mention at what stage need to be added sea salt.

[@DrKhadarLifestyle]

Check at 4.16

[@sankarsudamalla5970]

Mam what we have to do with leftover pulp juice.

[@DrKhadarLifestyle]

You need to sundry the juice also and after drying you have to mix it with lemon. Please watch the video clearly once again

[@sankarsudamalla5970]

Thanks for clarifying my doubt madam

[@MrRakeshremax]

How to make sweet lemon pikal andhara style

[@MrRakeshremax]

Hello mam how to make sweet leamon pickles

[@reshmabhor5720]

Please share sweet lemon pickle

[@anuradhasharma8354]

How much chill powder you are using.

[@DrKhadarLifestyle]

Gave the ingredients in the video

[@geetatandon5904]

Best

[@MrRakeshremax]

Leamon skin soft for long time

[@DrKhadarLifestyle]

Yes

[@saveearth2801]

Maim, Seesam oil में mustred seed कितना time गर्म करना है।

[@DrKhadarLifestyle]

thadka lagate waqt rakhte hain aisa hi same, bas thoda oil garam gua tho mustard seeds fatna shuru hota hain, tab off kardena

[@tribhuvankarki3625]

Im floowing to the muleet but in nepal no more all type of millet ao how we can het it sir plz reply me

[@gpdas2564]

@@tribhuvankarki3625 You can order online

[@saveearth2801]

@@tribhuvankarki3625 contact me for millet Watts app 9813064497

[@JobanJeet__Singh]

Plz send telegram or whatapp group link

[@asharohida1882]

Sesame means White Til?Whole?

[@DrKhadarLifestyle]

You can use any type

[@marshaloptical5436]

Please mam upload Hindi video recipies

[@erosamuk]

after drying the peel and adding seasonings it's ready to eat? it must be like chewing shoe leather, no?

[@DrKhadarLifestyle]

No, after 2 weeks it will become softer and it will be very tasty to eat