Home Made Holiday Style Sausage Meat!

[@Mia7470]

so i have to admit im really new to this channel but i gotta say i think your a bad ass and when i grow up i wanna be you

[@readingwithbeverleyvolfie9506]

Welcome to the Family Honey!

[@janwhite5642]

I bought that same spice grinder after seeing it on your channel years ago now and I also have the same meat grinder.. I have to say that neither one have been a disappointment . I have used both numerous times..You are a fabulous teacher Bev..! I bought a big pork loin last year and did the same thing you have done.. I do believe that I went too light on the spices though.. To say that I love the video's that you have made now for many years would be an "understatement". You and Howie both don't know how truly amazing that you both are..But we do....

[@maryclendenin8565]

WOW! You've inspired me to order the meat grinder for my KitchenAid mixer!! Please keep up with the Home Economics videos!!!

[@lindabowser7451]

I had one. Was not impressed. I'm thinking of getting the one shown here

[@readingwithbeverleyvolfie9506]

@@lindabowser7451 I have to say..I did do my research before I requested this Specific meat grinder for Christmas

[@lindabowser7451]

I need to add that my attachment was the plastic one. I'd say go with the metal version

[@beckyskinner5145]

My mom (and now me) add fennel to our meatballs. Yum!!!

[@OurHalfAcreHomestead]

it adds a little splash of something

[@grandmasewhappyhomestead187]

I love your videos and you're making me step out and try some things in a different way. I love how you not only make your meals great but you do them economically boy more people need to learn how to do that

[@jaggers116]

I don't know how you do it! I could never keep up with you. So happy you live off the land n do things to save a lot of money. You are awesome Girl. ✌

[@OurHalfAcreHomestead]

Well we no longer Live off the land so much..but do the best we can with our aging bodies and income!

[@emmadalrymple4102]

Had no idea making your own sausage was that easy! I was given 2 very old grinders with attachments years ago, and this may put them to use! I bet you sausage roll was delicious. Liked Howie's happy dance!

[@kardiaheart]

This looks so good Bev. I've loved your latest videos. Nothing like learning Home Economics the easy way. Thank you so much for sharing.

[@readingwithbeverleyvolfie9506]

My Pleasure!

[@kylecollins6835]

I am really enjoying this series.

[@OurHalfAcreHomestead]

I am so glad!

[@debbievanfossen7762]

Short and sweet! Perfect 💗

[@Barbarra63297]

When food makes ya do the happy dance you KNOW it's good!

[@RSJ-Texas]

I really am loving this economics series. Please keeping making these videos Bev !!!

[@OurHalfAcreHomestead]

I will do the best I can

[@kpowe65]

I could almost smell it! Looks lovely!! :)

[@readingwithbeverleyvolfie9506]

SO YUMMY! I am saving one package of sausage meat to make sausage rolls for Christmas eve TV watching!

[@kpowe65]

I know it will taste all the better knowing you made it from scratch. I miss the big family Christmas gatherings we used to have when my mom was here. :)

[@louverousse9023]

That looks delicious Mrs Volfie ! And Mr Volfies happy dance made me smile . Thanks for sharing so many tips, tricks and great recipes ! I'm learning alot, really alot !

[@OurHalfAcreHomestead]

He LOVES his sausage rolls because I don't make them more than 3 times in a season..and then only every couple of years! Because until now..we were processing our own meat and fancy sausage meat was always the LAST thing on my mind during butchering time!

[@louverousse9023]

@@OurHalfAcreHomestead I am not the best of cooks, but those sausage rolls seemed so simple to make that I will try them on my grouchy hubby lol . If he does a happy dance I'll tell you ! Besides saying silly things about my hubby, could I ask you how to calculate the seasoning for a smaller batch please ? about 2 pounds ? Many , many hugs to you Mrs Volfie !

[@brigittefregault6411]

You are the best at teaching ''how'':) this is inspiring, I will try to make it for sure! Thank you for sharing your cooking knowledge:))

[@chrishansz829]

My husband always complains when I use my onion chopper. I do just like you with my first. Good video!

[@OurHalfAcreHomestead]

It's fast and effective for sure!

[@louverousse9023]

Get your husband to cut the onions ^^ . Have a nice day !

[@roykaren1]

Loved home Economics ( used to have those in Ontario schools need to bring them back)Love Howie’s reaction when eating the sausage rolls.

[@readingwithbeverleyvolfie9506]

Howie LOVES this time of year..and I was working through my leeks today..so tonight it is "Cocka-Leeky_Noodle Soup! lol

[@HarborHon1]

Thanks, girly, for sharing this. How's happy dance makes it worth all the effort. Love you both!!

[@OurHalfAcreHomestead]

He LOVES his Sausage roll!

[@kellyf5190]

Love this series of videos! As much as my hubby likes sausage I'm going to have to try this!

[@subversivevegan]

I can't believe how good that looks...it never occurred to me to make my own sausage...OMG..love you and your channel. Thanks so much!

[@readingwithbeverleyvolfie9506]

My Pleasure!

[@toothaching]

This is so awesome. Thanks again for sharing mrs v 😊

[@cathyjones3403]

Oh now I need a meat grinder. I love you guys love all your cooking 👏👏👏👏👏

[@ShalimarPerfume]

Yum. Movie snack with a dipping bowl of honey mustard. Hubby's favorite .

[@OurHalfAcreHomestead]

YUM!

[@LindaMH]

Yum! Now I need a grinder, dehydrator and pressure canner!

[@heididecker7831]

Thank you for the idea I've never put sausage in my turkey and I am going to try that this year.

[@barbaraagostino5731]

Thank you for such a good and informative video..the price of food today is crazy ..love your home economics videos !!

[@OurHalfAcreHomestead]

Thank you!

[@shelly8387]

I have to say I can not wait to make this recipe for my family. I've always made all our sausage but this is an exciting knew twist. I sounds so good! I was wishing I could smell it and then you just took a big sniff. I wasn't disappointed by your reaction. Thanks so much for taking the time to share.

[@readingwithbeverleyvolfie9506]

This is not a spicey recipe and there should have been a bit more sage..but I am still thrilled with it! can't wait to hear you take on it!

[@shelly8387]

@@readingwithbeverleyvolfie9506 I'm not crazy about using a lot of sage but I will probably up the pepper a bit. But your recipe has some ingredients I've never used and I haven't ever used fresh ingredients before, either. I'm really excited.

[@sharonriley8272]

I love watching you hun xx

[@LawandaFinch]

Love your hair and I can’t wait to try this!! God Bless Bev!!

[@lakesidehomesteadwithdavea5757]

You can also freeze the parsley to use in soups and stews as well. You are right, you need good ingredients. 💖

[@OurHalfAcreHomestead]

I got a jar of parsley off the rest from the dehydrator

[@lakesidehomesteadwithdavea5757]

@@OurHalfAcreHomestead what kind of dehydrator do you have?

[@sabinarowlison9565]

Loved this one

[@kathybottoms5459]

My mom had a old fashioned crank grinder.brought back from checklas lavocia long time ago so many memories hugs Mrs v.

[@OurHalfAcreHomestead]

I have an old hand crank one too..but I LOVE my Sam Baere meat grinder!

[@rutten69]

Can I also stuff the sausagemeat in casing and make sort of bratwurst with it ? All the best from Norway

[@OurHalfAcreHomestead]

Absolutely although I would add some a cup of liquid to the mix and a little more fat

[@007380]

Looks great! Thanks for sharing.

[@mickeymouse200430]

The sausage roll looks fantastic. I like your longer hair, looks good on you.

[@MrVjay70]

Love it

[@sandrastar8141]

Looks good

[@sharonriley8272]

I have bad arthritis in my hands and can't do it but love the way you do it xx

[@chrisb5391]

I now need a grinder! I just bought a pork loin on sale for 7.79/5 lbs, I made cutlets and three small roasts for 2, but sausage never entered my mind. Thanks Bev. That is next on my list!

[@kimmieskuisinehomesteading1575]

Your great cook

[@pegsclips]

Looks yummy. May just give this version a try. You make everything look so bloody good. 🥰🌻

[@OurHalfAcreHomestead]

Thank you Lil Sister!

[@pegsclips]

@@OurHalfAcreHomestead 🥰

[@Beatriz29476]

I love your videos great job

[@momgrandma5496]

I was delighted with how you made the bulk sausage, but when you made the sausage rolls, whoa Nellie, Bev, wish I was there.

[@eradawn1]

You are so awesome ☺❤

[@brendastrandrigdon6201]

Now I want a sausage roll for my dinner tonight 😍😋

[@gigiharmon5671]

Miss Brenda, I have been thinking the very same thing. Lol

[@brendachristensen3878]

I just found your channel and love it. Where can I get your cookbook?

[@kait4586]

Omg that looks so good!!!

[@OurHalfAcreHomestead]

it IS!!!

[@tvmac1262]

Bravo!

[@debbiemusgrove676]

That sausage looks so delicious. We like spicy so we’d probably kick it up a notch or two.

[@cathysteenson9591]

Do they even offer home economics and shop classes in school anymore? It seems like none of the HS grads can cook or use simple tools nowadays. Loving your home economics videos, Bev. Even though my kids are grown like yours, there’s always something to learn.

[@OurHalfAcreHomestead]

Always feel free to share this playlist with ANYONE you might think it will help! OR be of interest

[@epayne]

I think my class was the last one to get it in my area. (class of 2012) And it wasn't much of a class. That's why I love KZbin so much. I'm learning what I missed out on in school.

[@virginiareid5336]

I enjoy sausage but I prefer mild. Thank you for not only showing us but explaining the seasonings .

[@OurHalfAcreHomestead]

These are not spicy by american Standards AT ALL..these would be considered mild.

[@skippyjones2077]

Hey what’s going on Bev Hello Howie That looks Yummy 😋 god bless...👍❤️☮️🙏✌️

[@reginawhite1235]

I love learning frm your videos. I said you used pork loin. Can I use pork chops in a meat grinder and make sausage? Pork chops are on sale often and I have a small grinder on order. Thanks for all the informative and real information.

[@sherryprofitt8746]

Where can I get that cookbook?

[@JordanEliWalker]

Do you adjust the fat ratio when doing your own ground meats?

[@lindaharvey4096]

That looks amazing I'm going to be making that this year😀

[@juanitaspeak5101]

I LOVED this video!! When my husband and I first married he freaked out about me buying a $15 pork loin BUT I portioned it into chops and smaller 1 pound loin roasts. He then understood LOL. We get so many meals out of them! He doesn't question me anymore. Everything from scratch and smart shopping makes a tremendous difference. I feel like I'm spending time with family when I watch you ❤

[@dianegibson5765]

love your measuring spoons we can only get plastic in the UK

[@cherylmcintyre6042]

First off.. I love your measuring spoons! Do you have the sausage roll video already made? If not how long did you cook them and what temp? I'm going try and make them for Thanksgiving.

[@readingwithbeverleyvolfie9506]

kzbin.info/www/bejne/hWbRd4R7qN6eibs kzbin.info/www/bejne/hWbRd4R7qN6eibs I will be doing a new one around mid december

[@joeyhubbard8698]

How do we get your cook book?

[@crystalolson4497]

Thank u so much for sharing...r u selling ur cookbook

[@OurHalfAcreHomestead]

Here you go! www.blurb.ca/b/6774367-ourhalfacrehomestead-recipes-canning-dehydrating-n

[@rosejarman6920]

where did you get your measuring spoons I love them

[@readingwithbeverleyvolfie9506]

They were sent to me by a KZbin family member

[@crazyldy002]

looks awesome Bev :-)

[@territn8871]

I love this idea Bev!! Question: I don't have a meat grinder. If I bought a pork loin at the grocery store, wouldn't it be fine to ask them grind it up? Then I can come home to "doctor" it up with spices like yours? I'd love to make some like yours!!!!

[@huckle_berry5081]

What did you wrap around your sausage rolls, type of dough? And did you bake them? What temp and how long? Thanks☺

[@IsaacNewton1966]

Exactly what I wanted to know! Never seen them wrapped like that. We use casings for ours.

[@easax3361]

It is puff pastry and Bev has made two different videos on how to make the Sausage Rolls: kzbin.info/www/bejne/hWbRd4R7qN6eibs and kzbin.info/www/bejne/hZm6aqp9q7dmgM0

[@OurHalfAcreHomestead]

@@easax3361 Thank you Honey! I may make a NEW sausage roll video

[@locomotiveengineer3511]

Is this what you’d call, “breakfast sausage?” And, what was the dough you made the wraps out of??? And what temp and for how long did you bake them for?? TIA

[@IsaacNewton1966]

Looks awesome! Meat seems to be more expensive there than in the US.

[@_thatchickchris8246]

I have a meat grinder on my ‘gotta get’ list. Eventually I’ll have all my gadgets lol.

[@OurHalfAcreHomestead]

When I got this meat grinder ( For Christmas) it was one of THOSE gifts that I made sure I did me research firt..and although I am sure there are other models..this "Aam Baere" meat grinder was the best quality and power for the cost at the time..and I have never been happier!

[@heatherbegs]

Anytime these go on sale at Food Basic for like $10 I buy them. The ‘shaggy’ end becomes pulled pork in the slow cooker, them I cut a roast of 2-3 lbs and the rest gets cut into boneless pork chops. At least 4 or 5 meals all for $10. This looks like another great idea!! Only Food Basics seems to have them for this price 😃

[@juliebritt487]

I’m gonna have to try this 😊 thank you ❤️

[@OurHalfAcreHomestead]

My Pleasure Honey!

[@AFlavourforLife]

I notice you use the chopper often, I would too if I had! Where would I get one? Thanks :)

[@scoutthespaniel978]

$22.47 at walmart and walmart on-line. Free shipping if you spend $50. Its made by starfrit.

[@OurHalfAcreHomestead]

The original is a vidalia you can get it on Amazon but Hey you is correct also!

[@robynwilliams5928]

Do you still have your cookbook?? If so where do I order it

[@OurHalfAcreHomestead]

www.blurb.ca/b/6774367-ourhalfacrehomestead-recipes-canning-dehydrating-a

[@erikadowdy686]

Loved💕💘💘💘🥳

[@nellcovington4001]

Bev, my hubby, son, and I all get indigestion from sausage, so we don't eat it. I'd like to do try making some that is really mild to try. Any suggestions about what to add, what to leave out, but still have a nice flavor? Wish we could handle the spicy stuff... Thanks for sharing all your knowledge with us. Blessings.

[@katiegrazier4091]

Nell Covington maybe try using turkey or chicken with a little bacon all ground together. We do that when we make our venison sausage because it is so lean. Good luck.

[@nellcovington4001]

@@katiegrazier4091 Thanks for the suggestion. I'll have to give it a try.

[@MegaCandylady1]

I’d like to order your book. I see the link. Do I need to do something differently if I’m in the US and not Canada? Isn’t the price listed a Canadian amount?

[@readingwithbeverleyvolfie9506]

Not sure how it works..but I am pretty sure you will be billed in your currency..and the difference will be exchanged.

[@MegaCandylady1]

I just ordered it. Thank you!😊👍🏻

[@lindabowser7451]

What kind of grinder is that?

[@OurHalfAcreHomestead]

Sam Baere

[@Warda25]

I need a chopper like yours. Do you know what kind it is?

[@OurHalfAcreHomestead]

vidalia Chop Wizard..or you can get them in the star frit isle at wal mart

[@Warda25]

Thank you! ❤️

[@Pat-tay]

I want your cook book !

[@time-out-tuti-fruti5142]

What is the brand of meat grinder?

[@OurHalfAcreHomestead]

Sam Baere

[@time-out-tuti-fruti5142]

OurHalfAcreHomestead Watching from Oz 🇦🇺 Do you have a video of taking care of your cast iron pots ie after you have done a stew or something if it sticks to the bottom? Thanks!

[@lisalipka9073]

I have enjoyed your Home Ec classes. I too make my own sausage. So so much better. I am not one for so hot though.

[@OurHalfAcreHomestead]

Thiese are not TOO spicey..just enough pepper and red pepper flakes for a hint..that is why I say people can add more if they like.

[@lilbitatatime3763]

We make pork stuffing and pork meat pies. I bet those rolls taste similar to a meat pie.

[@jeanwoodall1523]

I love hot sausage. My favorite is the hot Filipino ones. I grew up eating those. I need to remember to pick some up next time I go to the Asian grocery store. The only thing can can make as good or better than anyone else is sinigang. It's Filipino sour soup and most favorite food. I put a wider variety of vegetables when I make it.

[@sharonlatour6230]

YUM!!!!!

[@erikadowdy686]

Get it Mrs. Volfie, get that GOOD SAUSAGE! Ur awesome

[@jas57264]

Did I miss the amount of onions you used???

[@readingwithbeverleyvolfie9506]

three cups mince and 1/4 cup green ( Optional)

[@jas57264]

THANKS!!!!! Going to mix up a big batch this weekend!!!

[@karendowd2466]

Oh my gosh I wish I had a meat grinder. Saving this video for the recipe. Thank you for sharing.

[@ediemurray1692]

I want to try rabbit sausage sometime

[@OurHalfAcreHomestead]

You would have to add some ground pork fat or ground fatty pork..rabbit sausages are very dry!

[@ediemurray1692]

@@OurHalfAcreHomestead then I'm in big trouble, cant eat pork. It makes me terribly ill.

[@met3839]

Where can we buy he plastic bags

[@OurHalfAcreHomestead]

I get BPA free ones at my local discount store

[@met3839]

OurHalfAcreHomestead that’s awesome i have to find may be dollarama i live in Toronto and hope to meet you

[@met3839]

Happy Halloween 🎃

[@pattihabby]

OMG ! I'm DROOLING !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@adnamabaan4401]

Ummmm....sausage rolls??? I have not heard of this!! More details? I can't wait until we get our deer this year. I'll break out our grinder for hamburger, but it means I will get to sterilize it foe sausage too!

[@readingwithbeverleyvolfie9506]

I will be doing a newer puff pastry and sausage roll video sometime in December!

[@sharong1812]

CAN YOU MAKE THIS WITH BEEF?

[@maggiemarie1349]

Why does your food seem bland?

[@gigiharmon5671]

Her food if prepared like she tells us to, is far from bland. This lovely lady has the BEST RECIPES,. AND BEST ADVISE. I think if you find her things bland go on to another person's videos. BTW i think we must have been separated at birth. Keep up all the good work, haters b hatting. Lol

[@readingwithbeverleyvolfie9506]

you are invited in the recipe to add more spice..we are Canadian and don't add Hot sauce and Salt to everything just to "add Flavour"

[@readingwithbeverleyvolfie9506]

@@gigiharmon5671 I appreciate it GiGi..not everyone soaks everything in Hot sauce and salt for "flavour" lol