Home made Honey Apple Smoked Bacon Recipe

[@nicolaslacalle2670]

Ribs were taking some more time, so lets do a 7 day bacon while waiting

[@davidkeane]

Low and really really really slow

[@floridawaterboys3489]

LoL

[@yelper69]

Where do u get apple syrup?

[@mrcharlied4228]

HD video runs at 50 fps. Is this because its european? Anyways, loved this bacon!

[@nielswalinga5804]

@CarlosDelgado Bad or good?

[@knaaker]

That joke hertz.

[@stevelitteral]

😎👍❤Bacon

[@TheThomeck]

Think its time for pitmaster x to start makng his own sausages

[@phroskies]

"Fat cap down" *puts fat cap up* Great set up btw, wood looks great in the background.

[@shoaibahmed3502]

Why am I watching it? Im a muslim and fasting rn 🙂

[@TheRealSuperDred]

Testing your will power ;o) great idea

[@fauxbugnl9968]

You know it is pork, right?

[@shoaibahmed3502]

@@fauxbugnl9968 ik it is pork 😂

[@tibbeatjshm]

Wow love it!! Everything with bacon will turn in to pure gold bud watch out 😜( kzbin.info/www/bejne/bIKXg56nfpp0pc0) btw fatcap down means up in the new barn or did i see that wrong?🤣

[@toopharout]

Hey @Pitmaster X, no rinsing needed to get rid of the Saltiness?

[@icewater7586]

My eyes poped out from only the food p*rn in the intro!

[@vadv141089]

In a previous bacon video, yo washed it before putting into the smoker. What's the difference now?

[@nadimusa]

I was thinking the same thing, I think it would be way too salty?

[@shaneheilman6796]

Where did you purchase the apple syrup?

[@icewater7586]

Is this a dream? PitmasterX is eating greens and being healthy!!!

[@ianmoone6562]

Eating greens and being healthy is more of a nightmare

[@Jason-pf8qc]

What is the the knife being used in this video?

[@benjh5800]

Have you found it ?

[@arneilarriola5933]

Hey petmaster.. I like your video so much..

[@BlindGrilling]

I’ve been hesitant to try to make my own bacon but this video has just pushed me over the edge. Thanks for all your awesome content and thanks for always explaining what you do since I can’t see the videos themselves.

[@diviniamichel332]

I call that masterpiece the BBLTE (burger bacon lettuce tomato egg

[@thegourmetgrandadandfamily]

Hey Pitmaster *WOW* that's some fantastic cooking there....BIG like from my Channel......👍👍

[@OnTheFritz602]

Love the way you make the bacon without the "pink salt", that's what they call it over here. When I finally give it a shot, that's the traditional way I want to do it. Never heard of apple syrup, will have to search for that. Looks incredible, and the sandwich has me drooling, great job as always!

[@gert-jandevries9729]

Hi Roel...... delicious! Pork belly is in the fridge, beschuitbollen are in the broodtrommel, guess what is on the menu next weekend?😂

[@goody869]

That bacon looks delicious. Did you use Apple butter syrup?

[@GothicTech]

*clap clap * Bacon review.... Even tho I am Muslim, and it's Ramadan but damn that looks good XD

[@morrisonhulshof3224]

Jou are very brave that you watched this

[@GothicTech]

@@morrisonhulshof3224 Hhhhh I know... kinda made me more hungry tho XD

[@t0ej0b]

He’s so laid back. I would love to share some beers and cook along side him.

[@georgecook1374]

if you let it cure 14 days you will get more flavor into the meat. 7 days is just the minimum to get the belly properly cured.

[@ryanblucher200]

I liked the old setup mate

[@d.fremlin2354]

"Fat cap down, indirect heat"........why did you put it fat cap up? Looks good, gonna try making without the pink salt. keep up the great work. cheers.

[@julieham2462]

Do You have a recipe for the apple syrup You used, I would love to try and make this bacon

[@X99Zero]

“We have to be careful not to burn bacon” Looks at charred bacon

[@unidielts]

Next ketjap manis, boombastic rub and apple cider smoked bacon.

[@flytelaw1]

Roel, Bro, try my home love....Maple syrup smoked bacon!!!! Cheers, from Barcelona on way to Doha today....if you ever need anything from an exotic location, please let me know😝✌️

[@doogabadooswanson2927]

It’d be funny if you were to switch jobs with Mark for one video. And Mark just burns everything and says “What do I do?”

[@cicciova]

7:19 our balls are done, it made me laugh hard

[@curtislee3521]

You should learn to make the Vietnam pork neck It is better than any kind of bacon And it’s absolutely amazing

[@davidbillingsley1456]

Showing some love from Dayton, Ohio, U.S.A.

[@fattyfat-fat6639]

🍏🥓OK, I can't find apple syrup (stroop)🥓🍏 Went to Amazon👎 ebay👎 Etc.👎 Pls respond.....Where do we get it and what is it really called? Who makes it? You got, we want it!!! Where is it?

[@mariska8107]

Maybe you need to search on Amazon to canisius appelstroop or Apple spread. It's in a red tin jar or a white pot or sunwheel pear & Apple spread.

[@abaddon2479]

How about Bruce lee in game of death. That’s where they got the yellow outfit from for kill bill. Pepper has a kick so does Bruce lee

[@noel_racing.711]

Where do you get this type of Apple sirup ? Newer seen this before....anywhere.

[@ermonski]

You're like a chef version of Craig Ferguson

[@mogarcia9755]

The little stove don't leave it behind, love the look of fire behind you like a miniature fireplace.....

[@WhoisVinnie]

My favorite bacon. I wish my mom made Applewood

[@danieledwards1081]

Love your work

[@Stayschemin910]

You should do a video how you light your pit , I can never get the right, even heat on mine

[@yajson]

You can't put the pork and brine in the freezer right?!

[@exploringthepass4845]

What's the name of the knife love the knife and videos

[@erlendh3257]

Can this be cold smoked? Like 25 degrees c?

[@plar4030]

*smack smack* "Pork belly review!"

[@SmokedReb]

The knife was going through like butter. Amazing job!

[@ratamrautenbach2957]

ok can you please tell me where you got that knife

[@MarkPublicover]

Is there a reason you didn't use a curing salt?

[@jpb2541]

What a beauty. Bacon makes everything better

[@BigMan-ts7gb]

Steak is the king of meat, and bacon is the queen

[@sammygg21]

Hey Pitmasters! SAMMY BABY!

[@balotlopez3639]

Hey pit master x. How do you spell ketcap manace the way you say it? Hahaha

[@friendly-sailor]

Its kicap manis. Its a sweet soy sauce widely used around Malaysia, singapore and Indonesia.

[@balotlopez3639]

Havent had it before sorry

[@friendly-sailor]

@@balotlopez3639 no worries... guess you'll get to try it someday. Hope u like it 👍

[@BravoBen2007]

Bro... Just to note..black bacon = burnt

[@iulianofigo7449]

Why you not wash the bacon first ?

[@icewater7586]

Love this new haircut of yours

[@hashimina_]

PORK BELLY REVIEW👏👏👏

[@alfredqudokiusquak1532]

Nice location nice Video nice guys

[@vincegreen8005]

I think the pitmaster needs a hair cut!

[@tomwakkerman5407]

welk merk mes is dat ? en waar heb je die vandaan ?

[@4seasonsbbq]

Hey Roel great video, there's another channel I watch called "how to bbq right" he just did a video on bacon burnt ends that looked really good too. You should check it out and give it a try. Keep up the great work guys

[@beingbiisinam1597]

I want to marry that BACON

[@ascendantlegacy8108]

upvote for mad skills

[@yajson]

You burned the bacons!

[@BrothersJacksonVideos]

Man this looks delicious

[@jimsmith9251]

Hi Pitmaster, what make (brand) are you using for apple syrup please, have checked both amazn and ebay but can't find it anywheres, I'm in the U.K. btw. Thku for great videos.

[@JRvonP]

How come youre not fat ?

[@saschapiel3255]

That sandwich would be a killer breakfast👍🏻 The bacon looks amazing, will give it a try. Guess the apple syrup is the stroop I know from dutch supermarkets? Big thumbs up!

[@DrivingWithJake]

I made myself 12 pounds of bacon a few weeks ago, once you make your own it's hard buying stuff from the store! :D PS I missed watching your videos! Gotta catch up on a few of them! :D

[@jeffgraham9853]

Pitmaster, glad to see you cooking in the new building... Bacon burger looks Great!!!!!!

[@MikeR_DiveR]

I couldn’t agree more...no need for pink salt. Whenever I’ve made corned beef it is nitrate free. Sure, it doesn’t stay pink, but it still gets eaten quickly! Good luck with the new barn. It’s looking nice.

[@gab4719]

verbazingwekkend 🍻

[@dont_talk2me]

"Our balls are done. "

[@lamontacoff4529]

Some folks like bacon extra crispy. The bacon will burn because of the sugars in the brine. Have to cook at a lower temperature to get the bacon crispy without burning or less sugar in brine.

[@dasiegel]

Hey Pitmasters, question. I have always read these scare stories about making your own bacon like this because of the bacteria. What are your opinions on this? Thanks everyone! Great job Roel!

[@KhaledMHamed-un7vk]

Can you make a beef bacon ?

[@ytsupplyco.7267]

He already did

[@maybe6147]

was that a pewdiepie joke

[@Joestin123]

shit that look fking good

[@TheRealSuperDred]

How can anyone dislike this video? It's bacon!!!! Ever slice is a slice of heaven.

[@mambaz28]

bacon en eggs always smaaklik

[@micropie1544]

Are you American?

[@TheWhedgit]

Made bacon from your last video. It was fantastic! Can't wait to do my next pork belly!

[@janssen2345678]

Porkbelly: Always good! The Barn is storting to look good, I would love to see it in reality sometime.

[@rheza3556]

What are you doing with those Rusty wire mesh man? I worked in construction and I Know where those wire mesh has been to. It dirty.

[@ytsupplyco.7267]

Damn pitmaster that bacon would go great with some hash browns man!!! If Marshall is stealing bacon I have a good spot for him to stash it!!

[@chrisk8539]

If i wanted to add curing salt to this recipe (i know you can do it without, but I like to put it), what percent would you use based on weight?

[@Forevertrue]

I always enjoy your cooks Roel. this is no exception. Thanks, for this.

[@Cremantus]

Absolutely stunning, bro... may the force be with you!!!

[@thespectator2976]

So much sugar, cant say that i like that one. but well presented anyways.

[@ehonda77ful]

More Camera Man he is funny dude. 😆😆😆😆🔥🔥🔥🔥🙌🙌🙌🙌

[@ivse9696]

Great Sandwich and the bacon is awesome - I will copy this 👍👍👍

[@sietsevanrozen9751]

I’m starting to hate this channel, it always makes me so hungry....

[@AdeliVasquez]

Now, we're gonna build some Buns! (Arnold voice)

[@georgelewis8638]

Send me some please

[@craig3205]

I am with Morrison! The bacon wouldn't be safe near me either

[@sidesw1pe]

Daaamn that looks good! I didn't realise how hungry I was!

[@johandewith4953]

Imagine being vegetarian or muslim

[@TheRealSuperDred]

yeah, they miss out which means more for everyone else. lol

[@MrAsm11726]

Can hardly wait to make this on my new rectec 700 bull

[@raulmendoza9698]

Please update the LINKS of the BBQ gear you use

[@Klocaine237]

good name