Good thing we've waterproof phones. I almost drooled over my phone.
@johnknapp63285 жыл бұрын
Pitmasterx you really know how to enhance something, those buns looked fantastic, I really liked the demonstration with cast iron Dutch oven, I was wondering for the backyard bbq'r why would you not use the cast iron over disposable foil pans, I think the conductive properties of cast iron would do nice job at rendering contents. I had asked another channel that used cast iron if he had ever done butt like this on weber kettle, he claimed no he had not but he cooks in quantity.Would that type of cast iron oven sit on top of weber grates. Lastly you must let us know how you keep your athletic figure creating such product. 👍🏼👍🏼👍🏼👍🏼👍🏼
@handcannon13885 жыл бұрын
Yet another option might be a granitewear roaster (enameled steel). A smaller, "chicken-sized" roaster would fit on most grill grates; on the indirect side.
@TexanBurgler5 жыл бұрын
Or if you can find a 6qt cruset (cheap ones, not the 500$ one)
@GPSJayDog225 жыл бұрын
That slaw looked awesome on that sandwich. Yummy pork. I need to make that today! Please make your slaw for us in your next show 🍠
@SoftCell785 жыл бұрын
Love the spin with the cast iron oven.
@3boys1girlflorida35 жыл бұрын
Europeans can sure cook.You and Project Boxi I really enjoy. He is from Finland.I am the guy with the Chinese Indonesian wife
@dave-ez1vo5 жыл бұрын
peeeerkelee
@kampfighterjet86625 жыл бұрын
I would recommend replacing the water with beer, for example porter or german "schwarzbier" - i do it that way and it gives some extra taste.
@RiazUddin-sk3uw5 жыл бұрын
I’m a simple man - I see Roel’s vid, I click, like, and then watch 🙃
@PITMASTERX5 жыл бұрын
🤩🤩🤩👍
@RiazUddin-sk3uw5 жыл бұрын
Another great vid, mate. “Anaconda style eating skills” - ha ha ha, that’s brilliant. Cheers 🍻
@PITMASTERX5 жыл бұрын
Ahhaha thanks Riaz
@Stinkys80505 жыл бұрын
That fresh salad is fresh with fresh ingredients and freshly prepared by a fresh chef ;)
@PITMASTERX5 жыл бұрын
👍😁👍
@ArthurEbing5 жыл бұрын
Would cooking the pork in a pressure cooker first and then putting it in the smoker work? And would the smoke flavor stick? I'm pretty sure it would be quicker, but will it be anywhere near as flavorful?
@reinoutdemol18115 жыл бұрын
You'd have to do it the other way round. Smoking works best with cold meat.
@odaymarks5 жыл бұрын
I believe the meat only takes in the smoke until it reaches 140º F. Reinout de Mol is correct smoke first than pressure cook. Wondering if the pressure cooker would force the smoke flavor out of the meat?
@markachternaam84815 жыл бұрын
Shit.....moet ik weer z’n pan kopen.
@tesla31765 жыл бұрын
Roel your hannibal from the A- Team. " I love it when buns come together. " 🤣🤣🤣🤣🤣🤣🤣
@Mr321ronald4 жыл бұрын
Super! Resultaat is heerlijk, en klaar in 3 uur ipv 7. Wel oppassen met droogkoken merkte ik.
@jeffren7255 жыл бұрын
That was almost exactly Carolina style minus the red peper flakes! Yes. Good work dude
@RTon-sm9vd5 жыл бұрын
Zou vet zijn als je meer met de Dutch oven/cast Iron zou doen! Dit is zo'n vergeten maar veelzijdige techniek, en maakt de echte man in je los!
@saschapiel32555 жыл бұрын
That Sandwich looks killer 👍🏻 I also like cooking it in the dutch oven, stays really moist that way. As I am living close to the border I am also Mayo addicted. You have the real good stuff 👍🏻
@brad45275 жыл бұрын
Can't wait to make pulled pork on my new Kamado big day, I like the hot and fast cooking. But I'm a low and slow person . Would you be able to give me any tips on making pulled pork for the first time on the Big Joe . Thank you , Brad .
@ivse96965 жыл бұрын
That is a very smart solution for PP and I'm sure to try this 👍👍👍
@paullang31835 жыл бұрын
What happened to the bad ass outdoor kitchen from those other vids?
@jeffrey88595 жыл бұрын
Yet again an great video Roel. This saves me 8 hours compared to the low and slow method. Will try this sometime 👍🏻😎
@dwaynewladyka5775 жыл бұрын
Great looking pulled pork. Nice job Roel, once again. Cheers!
@haukej46804 жыл бұрын
Hi Roel, I enjoy your videos a lot and get good ideas for our own bbq. Regards from lockdown Melbourne . And have to buy Mayonnaise tomorrow 😃 Hauke
@BEERNBBQBYLARRY5 жыл бұрын
I want THAT! Hmmm. I have a kamado (several actually), a pork butt, and a dutch oven. I CAN have that! LOL. Thanks for the inspiration!
@jacklamotta00155 жыл бұрын
You make me hungry again😂👍👍✋
@PITMASTERX5 жыл бұрын
..its my job Jack... hahaha danke
@SUNKIST1845 жыл бұрын
Looks great! Thanks for the tip!
@SouthernCoastalCookingTM5 жыл бұрын
great video man!
@hashimina_5 жыл бұрын
"Serious Anaconda Skills" where can i learn that?
@HeavyMetalMike5 жыл бұрын
I like that slaw recipe too.
@BushiBato5 жыл бұрын
now that's a pulled pork sandwich!
@brandonl25555 жыл бұрын
What kind of sugar was that? Demerara?
@Midas86105 жыл бұрын
Great video once again brother! hahah gotta eat before the kid sarrive, cus the take everything and leave you with NOTHING! You should do a Porterhouse next man.
@gerhardbecker37815 жыл бұрын
will it help if you take a already smoked and cured pork butt and then slow cooker it? to get amazing pull pork?
@pvoshefski5 жыл бұрын
always well produced
@Ramstermon155 жыл бұрын
I think a touch of cayenne would be great in that rub. Great Vid!
@jeanku5 жыл бұрын
God fucking damn it .
@mb08155 жыл бұрын
Fast Brisket and fast spare ribs are still missing. I am curious how you will do this.
@keketsomabule8915 жыл бұрын
Lekker, you have your own Potjie😋
@danielbrown72315 жыл бұрын
That's almost a Lexington style sauce you made there.
@jpb25415 жыл бұрын
I want some of that Now😍😍
@PITMASTERX5 жыл бұрын
All gone .. sorry
@isaputra65955 жыл бұрын
Kecap manis...oh yaaah...sound delicious 👍 go for it 🥂
@dont_talk2me5 жыл бұрын
Great rub recipe !
@alexcochrane87595 жыл бұрын
Sounds crazy, butt try Yellow Mustard instead of oil on the meat . It's what we use in the Carolinas for ribs and butts.
@terriray13845 жыл бұрын
Pitmaster do you have a Mrs. Pitmaster? Just curious! Love your videos. I absolutely love steak,pork not so much.
@GarPunktTV5 жыл бұрын
Great video! :-)
@thefinerthingsag5 жыл бұрын
you gonna do another road trip with chef eric this summer? that was pretty epic!
@dj21065 жыл бұрын
Laying in bed drooling
@Gfoodcocina5 жыл бұрын
WOW IS AMAZING SEES DELICIOUS GREETINGS.
@Dinoz0rd5 жыл бұрын
How about you and Morrison swap jobs for a day ;-)
@joseloufeguro3965 жыл бұрын
That would be epic haha
@jessef855 жыл бұрын
This is a really fun idea! I hope they do it.
@vauriengalactik51715 жыл бұрын
delicious 🤤🤤🤤🤤
@jadhreiki76905 жыл бұрын
don't worry you're buff mate
@PITMASTERX5 жыл бұрын
Hahahaha
@dml89925 жыл бұрын
“look at my butt”
@PITMASTERX5 жыл бұрын
No thanks 🤣🤛
@Mammolytic5 жыл бұрын
I was today old when I figured out he is not saying ketchup mayonnaise, but kecap manis.
@jopverheijen38645 жыл бұрын
Looks gooooood!
@bobsmith83685 жыл бұрын
It is always fun to watch your videos..........a little weird sometimes...........but fun!!!
@grim81185 жыл бұрын
I like big butts and I cannot lie... you other pitmaster's can't deny.
@puuxexil5 жыл бұрын
My homeboys tried to warn me, but that butt you got make, "Me So Hungry"
@calebstegman42095 жыл бұрын
Cringe
@TheSurfingAlien5 жыл бұрын
Roel, you do not pump iron, but you sure do juggle fantastic meat!
@atmadeepmukherjee86555 жыл бұрын
Excellent, fast recipe!! But Roel, you gotta keep the lid of the cast iron pot rust-free! If somebody served me food from that, bloody murder!!!!
@DrivingWithJake5 жыл бұрын
Yummy! :D I still need to make some myself, maybe time for a trip to the store tomorrow and pick up a butt :D :D :D
@Wipf5 жыл бұрын
Ouch that's what I did today the dentist no pulled pork for me
@GerrikSchlang5 жыл бұрын
I looks great! Is this the mayonnaise from the Albert? I like the mayonnaise from AH. Grüße aus dem Rheinland
@Klocaine2375 жыл бұрын
HECK YEAH BUDDY
@theoriginalchefboyoboy60255 жыл бұрын
Is no one going to join me in my campaign to get Roel to include cerevisiae-based beverages in his videos? C'mon people! He did say the phrase that pays so one shot for me. FWIW, there's a gland in the shoulder you should remove before cooking - pork has a lot of them, even seen them in bacon. Takes a bit to learn how to find it. But overall a nice video. 4 hours is not a bad time. And try it one time without the bbq sauce - just smoked and pulled all it's own. And to keep too much moisture from escaping your dutch oven (that's what we call your cooking vessel) you might try sealing the edges with oatmeal paste like moonshiners do. Just an idea. The way I used to do my pork butts was to coat them well cajun seasoning - ie. like Tony Chachere's cajun salt - then throw them on the charcoal grill to get some good marks and color. Then put them in a roasting pan and cover it with slice bell peppers, onions, jalapeños (seeds in or out depending), whole garlic cloves, maybe some plum tomatoes if you like. Cover it well with aluminum foil and roast it slow in the oven for 3-4 hours til pull apart tender. Makes it's own sauce and the veggies just melt. Ready made for tacos and burritos and sarnies.
@abaddon24795 жыл бұрын
“Look at my butt” lol
@radlad95035 жыл бұрын
There is literally no dislikes lmao
@justinzhang68835 жыл бұрын
i would rather dine out to cooking this at home, too much time and effort . But good to watch this
@tsadkiel20085 жыл бұрын
Man that looks delicious, but I thought you lived in Amsterdam and not in Texas, with the size of that sandwich it looks like it was from Texas! LOL JK excellent video as always!
@kellyhay795 жыл бұрын
Good video but I thought BBQ was supposed to be low and slow...?
@t0ej0b5 жыл бұрын
Good video but I like cooking low and slow when I smoke.
@dennismade-in-england61894 жыл бұрын
Try pressure cooker then smoke it 😱😎
@brockedandloaded60345 жыл бұрын
I love the videos, but I gotta ask. I noticed you wear the same type of sweater thing in all the videos. What is the temperature there? I'd die of hest stroke wearing that thing smoking. And your sleeves get in everything 🤣🤣
@Devnician5 жыл бұрын
I guess you don't need any Flemish tasters? We do make an awesome mayonnaise, you know...
@sandk79695 жыл бұрын
Roasted meat is better than fine dining.
@michaelremmers68675 жыл бұрын
👍👍👍👍👍👍👍
@ricardoangelrestrepo17985 жыл бұрын
Do chicken
@garethstanden37325 жыл бұрын
got a budget of 300 euros tops for a charcoal BBQ. What you recommend for a family of 6? was thinking of the napoleon Pro 22
@jonyoung64055 жыл бұрын
If a Weber 22. 5 grill is affordable give it some consideration. Been using one last 4 years . No problem cooking for 6 or more people.
@martinspijker89525 жыл бұрын
slaw??..:D
@TK19805 жыл бұрын
That’s a great looking butt. Well done my friend. I didn’t know the Dutch were known for nice butts but you might have changed my mind.
@lello3335 жыл бұрын
OOhhhh Man i wish was there just to lick the wood board... lol that pullued pork must be heaven,, :D
@OliverQueen19745 жыл бұрын
Is the "butt" halal?
@RUSHGAMINGGamesVlogsChallanges5 жыл бұрын
#nederlandvoordewin
@PITMASTERX5 жыл бұрын
Yeah!!! Eetsmakelijk
@khromie235 жыл бұрын
First
@PITMASTERX5 жыл бұрын
I was waiting for you Vic! Heheheh Congrats bro
@lubomirstofcik10015 жыл бұрын
Nice video ROEL, I must try this, and your ANACONDA style is good :)
@Floppypenguin2874 жыл бұрын
Sorry but nothing beats low and slow!
@johansvensson16865 жыл бұрын
Hi pitmaster - do you smoke the marijuana?
@ImKino6715 жыл бұрын
second 👀
@PITMASTERX5 жыл бұрын
Boom
@sergokhechuashvili37835 жыл бұрын
Wow O my god so beautiful
@tesla31765 жыл бұрын
Anaconda eating style 😂😂😂😂🤣🤣🤣🤣
@TheRealSuperDred5 жыл бұрын
It looks Boston butt-a-licious..
@PITMASTERX5 жыл бұрын
🤘😁🤘
@ISIAH8805 жыл бұрын
Word of advice... stop showing the end product at the beginning of the video.