Record Breaking fast smoked Pulled Pork

[@munenex]

Good thing we've waterproof phones. I almost drooled over my phone.

[@johnknapp6328]

Pitmasterx you really know how to enhance something, those buns looked fantastic, I really liked the demonstration with cast iron Dutch oven, I was wondering for the backyard bbq'r why would you not use the cast iron over disposable foil pans, I think the conductive properties of cast iron would do nice job at rendering contents. I had asked another channel that used cast iron if he had ever done butt like this on weber kettle, he claimed no he had not but he cooks in quantity.Would that type of cast iron oven sit on top of weber grates. Lastly you must let us know how you keep your athletic figure creating such product. 👍🏼👍🏼👍🏼👍🏼👍🏼

[@handcannon1388]

Yet another option might be a granitewear roaster (enameled steel). A smaller, "chicken-sized" roaster would fit on most grill grates; on the indirect side.

[@TexanBurgler]

Or if you can find a 6qt cruset (cheap ones, not the 500$ one)

[@GPSJayDog22]

That slaw looked awesome on that sandwich. Yummy pork. I need to make that today! Please make your slaw for us in your next show 🍠

[@SoftCell78]

Love the spin with the cast iron oven.

[@3boys1girlflorida3]

Europeans can sure cook.You and Project Boxi I really enjoy. He is from Finland.I am the guy with the Chinese Indonesian wife

[@dave-ez1vo]

peeeerkelee

[@kampfighterjet8662]

I would recommend replacing the water with beer, for example porter or german "schwarzbier" - i do it that way and it gives some extra taste.

[@RiazUddin-sk3uw]

I’m a simple man - I see Roel’s vid, I click, like, and then watch 🙃

[@PITMASTERX]

🤩🤩🤩👍

[@RiazUddin-sk3uw]

Another great vid, mate. “Anaconda style eating skills” - ha ha ha, that’s brilliant. Cheers 🍻

[@PITMASTERX]

Ahhaha thanks Riaz

[@Stinkys8050]

That fresh salad is fresh with fresh ingredients and freshly prepared by a fresh chef ;)

[@PITMASTERX]

👍😁👍

[@ArthurEbing]

Would cooking the pork in a pressure cooker first and then putting it in the smoker work? And would the smoke flavor stick? I'm pretty sure it would be quicker, but will it be anywhere near as flavorful?

[@reinoutdemol1811]

You'd have to do it the other way round. Smoking works best with cold meat.

[@odaymarks]

I believe the meat only takes in the smoke until it reaches 140º F. Reinout de Mol is correct smoke first than pressure cook. Wondering if the pressure cooker would force the smoke flavor out of the meat?

[@markachternaam8481]

Shit.....moet ik weer z’n pan kopen.

[@tesla3176]

Roel your hannibal from the A- Team. " I love it when buns come together. " 🤣🤣🤣🤣🤣🤣🤣

[@Mr321ronald]

Super! Resultaat is heerlijk, en klaar in 3 uur ipv 7. Wel oppassen met droogkoken merkte ik.

[@jeffren725]

That was almost exactly Carolina style minus the red peper flakes! Yes. Good work dude

[@RTon-sm9vd]

Zou vet zijn als je meer met de Dutch oven/cast Iron zou doen! Dit is zo'n vergeten maar veelzijdige techniek, en maakt de echte man in je los!

[@saschapiel3255]

That Sandwich looks killer 👍🏻 I also like cooking it in the dutch oven, stays really moist that way. As I am living close to the border I am also Mayo addicted. You have the real good stuff 👍🏻

[@brad4527]

Can't wait to make pulled pork on my new Kamado big day, I like the hot and fast cooking. But I'm a low and slow person . Would you be able to give me any tips on making pulled pork for the first time on the Big Joe . Thank you , Brad .

[@ivse9696]

That is a very smart solution for PP and I'm sure to try this 👍👍👍

[@paullang3183]

What happened to the bad ass outdoor kitchen from those other vids?

[@jeffrey8859]

Yet again an great video Roel. This saves me 8 hours compared to the low and slow method. Will try this sometime 👍🏻😎

[@dwaynewladyka577]

Great looking pulled pork. Nice job Roel, once again. Cheers!

[@haukej4680]

Hi Roel, I enjoy your videos a lot and get good ideas for our own bbq. Regards from lockdown Melbourne . And have to buy Mayonnaise tomorrow 😃 Hauke

[@BEERNBBQBYLARRY]

I want THAT! Hmmm. I have a kamado (several actually), a pork butt, and a dutch oven. I CAN have that! LOL. Thanks for the inspiration!

[@jacklamotta0015]

You make me hungry again😂👍👍✋

[@PITMASTERX]

..its my job Jack... hahaha danke

[@SUNKIST184]

Looks great! Thanks for the tip!

[@SouthernCoastalCookingTM]

great video man!

[@hashimina_]

"Serious Anaconda Skills" where can i learn that?

[@HeavyMetalMike]

I like that slaw recipe too.

[@BushiBato]

now that's a pulled pork sandwich!

[@brandonl2555]

What kind of sugar was that? Demerara?

[@Midas8610]

Great video once again brother! hahah gotta eat before the kid sarrive, cus the take everything and leave you with NOTHING! You should do a Porterhouse next man.

[@gerhardbecker3781]

will it help if you take a already smoked and cured pork butt and then slow cooker it? to get amazing pull pork?

[@pvoshefski]

always well produced

[@Ramstermon15]

I think a touch of cayenne would be great in that rub. Great Vid!

[@jeanku]

God fucking damn it .

[@mb0815]

Fast Brisket and fast spare ribs are still missing. I am curious how you will do this.

[@keketsomabule891]

Lekker, you have your own Potjie😋

[@danielbrown7231]

That's almost a Lexington style sauce you made there.

[@jpb2541]

I want some of that Now😍😍

[@PITMASTERX]

All gone .. sorry

[@isaputra6595]

Kecap manis...oh yaaah...sound delicious 👍 go for it 🥂

[@dont_talk2me]

Great rub recipe !

[@alexcochrane8759]

Sounds crazy, butt try Yellow Mustard instead of oil on the meat . It's what we use in the Carolinas for ribs and butts.

[@terriray1384]

Pitmaster do you have a Mrs. Pitmaster? Just curious! Love your videos. I absolutely love steak,pork not so much.

[@GarPunktTV]

Great video! :-)

[@thefinerthingsag]

you gonna do another road trip with chef eric this summer? that was pretty epic!

[@dj2106]

Laying in bed drooling

[@Gfoodcocina]

WOW IS AMAZING SEES DELICIOUS GREETINGS.

[@Dinoz0rd]

How about you and Morrison swap jobs for a day ;-)

[@joseloufeguro396]

That would be epic haha

[@jessef85]

This is a really fun idea! I hope they do it.

[@vauriengalactik5171]

delicious 🤤🤤🤤🤤

[@jadhreiki7690]

don't worry you're buff mate

[@PITMASTERX]

Hahahaha

[@dml8992]

“look at my butt”

[@PITMASTERX]

No thanks 🤣🤛

[@Mammolytic]

I was today old when I figured out he is not saying ketchup mayonnaise, but kecap manis.

[@jopverheijen3864]

Looks gooooood!

[@bobsmith8368]

It is always fun to watch your videos..........a little weird sometimes...........but fun!!!

[@grim8118]

I like big butts and I cannot lie... you other pitmaster's can't deny.

[@puuxexil]

My homeboys tried to warn me, but that butt you got make, "Me So Hungry"

[@calebstegman4209]

Cringe

[@TheSurfingAlien]

Roel, you do not pump iron, but you sure do juggle fantastic meat!

[@atmadeepmukherjee8655]

Excellent, fast recipe!! But Roel, you gotta keep the lid of the cast iron pot rust-free! If somebody served me food from that, bloody murder!!!!

[@DrivingWithJake]

Yummy! :D I still need to make some myself, maybe time for a trip to the store tomorrow and pick up a butt :D :D :D

[@Wipf]

Ouch that's what I did today the dentist no pulled pork for me

[@GerrikSchlang]

I looks great! Is this the mayonnaise from the Albert? I like the mayonnaise from AH. Grüße aus dem Rheinland

[@Klocaine237]

HECK YEAH BUDDY

[@theoriginalchefboyoboy6025]

Is no one going to join me in my campaign to get Roel to include cerevisiae-based beverages in his videos? C'mon people! He did say the phrase that pays so one shot for me. FWIW, there's a gland in the shoulder you should remove before cooking - pork has a lot of them, even seen them in bacon. Takes a bit to learn how to find it. But overall a nice video. 4 hours is not a bad time. And try it one time without the bbq sauce - just smoked and pulled all it's own. And to keep too much moisture from escaping your dutch oven (that's what we call your cooking vessel) you might try sealing the edges with oatmeal paste like moonshiners do. Just an idea. The way I used to do my pork butts was to coat them well cajun seasoning - ie. like Tony Chachere's cajun salt - then throw them on the charcoal grill to get some good marks and color. Then put them in a roasting pan and cover it with slice bell peppers, onions, jalapeños (seeds in or out depending), whole garlic cloves, maybe some plum tomatoes if you like. Cover it well with aluminum foil and roast it slow in the oven for 3-4 hours til pull apart tender. Makes it's own sauce and the veggies just melt. Ready made for tacos and burritos and sarnies.

[@abaddon2479]

“Look at my butt” lol

[@radlad9503]

There is literally no dislikes lmao

[@justinzhang6883]

i would rather dine out to cooking this at home, too much time and effort . But good to watch this

[@tsadkiel2008]

Man that looks delicious, but I thought you lived in Amsterdam and not in Texas, with the size of that sandwich it looks like it was from Texas! LOL JK excellent video as always!

[@kellyhay79]

Good video but I thought BBQ was supposed to be low and slow...?

[@t0ej0b]

Good video but I like cooking low and slow when I smoke.

[@dennismade-in-england6189]

Try pressure cooker then smoke it 😱😎

[@brockedandloaded6034]

I love the videos, but I gotta ask. I noticed you wear the same type of sweater thing in all the videos. What is the temperature there? I'd die of hest stroke wearing that thing smoking. And your sleeves get in everything 🤣🤣

[@Devnician]

I guess you don't need any Flemish tasters? We do make an awesome mayonnaise, you know...

[@sandk7969]

Roasted meat is better than fine dining.

[@michaelremmers6867]

👍👍👍👍👍👍👍

[@ricardoangelrestrepo1798]

Do chicken

[@garethstanden3732]

got a budget of 300 euros tops for a charcoal BBQ. What you recommend for a family of 6? was thinking of the napoleon Pro 22

[@jonyoung6405]

If a Weber 22. 5 grill is affordable give it some consideration. Been using one last 4 years . No problem cooking for 6 or more people.

[@martinspijker8952]

slaw??..:D

[@TK1980]

That’s a great looking butt. Well done my friend. I didn’t know the Dutch were known for nice butts but you might have changed my mind.

[@lello333]

OOhhhh Man i wish was there just to lick the wood board... lol that pullued pork must be heaven,, :D

[@OliverQueen1974]

Is the "butt" halal?

[@RUSHGAMINGGamesVlogsChallanges]

#nederlandvoordewin

[@PITMASTERX]

Yeah!!! Eetsmakelijk

[@khromie23]

First

[@PITMASTERX]

I was waiting for you Vic! Heheheh Congrats bro

[@lubomirstofcik1001]

Nice video ROEL, I must try this, and your ANACONDA style is good :)

[@Floppypenguin287]

Sorry but nothing beats low and slow!

[@johansvensson1686]

Hi pitmaster - do you smoke the marijuana?

[@ImKino671]

second 👀

[@PITMASTERX]

Boom

[@sergokhechuashvili3783]

Wow O my god so beautiful

[@tesla3176]

Anaconda eating style 😂😂😂😂🤣🤣🤣🤣

[@TheRealSuperDred]

It looks Boston butt-a-licious..

[@PITMASTERX]

🤘😁🤘

[@ISIAH880]

Word of advice... stop showing the end product at the beginning of the video.