Home made Naan

[@Dee-iu4eg]

This is the best recipe for naan! I made naan last night and they were super soft. The texture is similar to the "Stonefire" brand naan sold at costco. Thank you.

[@telljo2]

I have made this naan today... it is wonderful! Just like the restaurant ones... thank you so much for sharing this recipe... delicious...and I made it in the bread maker on dough setting!

[@vedagq]

Jojo Beans y

[@TheConqueress]

I'm setting the ingredients up right away for my 15 year-old to enjoy making from scratch at home, thanks to you! Until today, we have only had these at the Indian restaurants + my teen (who is making these today) has liked them so much, we actually purchase the frozen ones in the red bags for her delight. ~ Your recipes are always a pleasure to watch and a delight to recreate at home! ~Thank you, again, for sharing in such an easy-to-understand way! Your videos are much appreciated! :-)

[@Hunter7338]

Thank you for this video Madhura, I'm learning about Indian food, and this has been very useful since I don't have access to a Tandoori oven. I'm from Venezuela, and think that you are really lucky to have such an amazing cuisine that you can enjoy in your everyday life. Thank you again.

[@lindajordan6502]

I can't wait to try your recipe and techniques! Thank you so much for offering your recipe videos.

[@soneyliston7902]

Dont put the salt and the yeast together, put separate until its time to mix it, the salt will kill the yeast

[@madhurasrecipe]

Thank you for inputs.. :)

[@SukhvinderSingh-ks4vu]

Soney Liston of

[@ramasubbammathota4730]

Soney Liston

[@soneyliston7902]

Look it up salt will kill yeast, and it slows down the growth of yeast, so adding later will make for a better rise, I used to be a pastry chef ......

[@MrBANGALOREBOYS]

what mam did...she straight a way put a yeast to the flour but actually in our line of teaching it is always suggested to add luke warm water to the yeast mix it well with sugar and then add your salt yogurt and milk separately and gradually pour the mixture into the flour to make dough...because yeast always on dead side to make it rise it is must to add luke warm water with sugar and salt along with yogurt or milk of your choice...but otherwise it has come out very good...keep up the good work..god bless....

[@stashar.4535]

I love making mini pizza's with naan bread. I usually buy the store bought whole wheat Naan or garlic naan but now I will simply make this, it looks wonderfully delicious. Thank you for the lovely recipe. I look forward to making it ^_^

[@RexyFan]

That looks good! And looks very simple to make as well. Will surely be trying this out myself soon. Thanks chef !

[@kh23797]

I've been trying lots of flat bread recipes and attempted these today. I'd recommend your recipe, it's simple and the results are really tasty - the high volume of yoghurt adds flavour and gives a lovely soft texture. These must be bad for my waistline, so I'll have to be strong-willed!

[@kathrynkenyon785]

NAMASTE, Thank you for this quick and easy recipe and for offering the video in English. That makes it a lot easier to listen while I am actually cooking.

[@carolhansen4657]

Thank you Madhura! Every recipe of yours that I have tried has been delicious! This is the next one ... we love naan!

[@Elena8849]

Best recipe ever. This was super simple, and the naans were the softest I've ever had. Thanks so much, Madhura.

[@madhurasrecipe]

My Pleasure.. Enjoy...😊😊

[@laurabentley937]

Thank you for a clear and concise video presentation. It looks delicious and fun to make. I will try it right away!! You have a wonderful personality that shines through!

[@techgeek1162]

She has deep accent but she speaks slow English which makes me follow. The process is slow to understand nicely. I used blended garlic with oil mixed with the dough so that garlic flavor blended evenly. Good presentation.

[@tapasgarg1440]

made on Diwali with malai kofta comes out great ! can we make it with whole wheat flour ?

[@laylatopeka]

Hey Garth I think she meant the broiler in the oven that cooks the top of whatever it is you are baking not a grill that you grill on otherwise the face of the bread wouldnt brown without burning the bottom side.

[@MyCynthia8]

Thank you so much, you made that look quite easy and I'm just dying to do it myself! Thank you.

[@madhurasrecipe]

Cencia Esnard Thank you.. Enjoy..:)

[@orenjamil]

how many naans come out with these quantities?

[@chayawijy8170]

Hella Madhura, thanks for this post. I wanted to make batch and just wonder whether I can freeze them after making them. The ones we have here in the UK can be frozen and defrost and reheat. Xx

[@emielabalahin465]

Thanks for giving us an easy and delicious lesson on naan. It is one of my favourites, but I always thought it was too complicated. You have inspired me to give it a try.

[@annrollan2737]

Www, madhurasrecipe, com

[@greetdesmet1359]

I sure will keep watching you!!! It is totaly new style of cooking for me and a healthy style I like it very much, you are doing this very well, my congrats to you!!!

[@madhurasrecipe]

+Greet De Smet Thank you.. Keep watching.. :)

[@andrilachakrabarti]

I stopped ordering naan at restaurants. Your recipe turns out super yummy! Thanks.

[@florakagan2760]

i really like your recipes and your sweet manner. i have tried some of your recipes and they are now family favorites!

[@madhurasrecipe]

Flora Kagan Thanks so much for feedback... Keep watching...:)

[@SprinGiddinessify]

I always thought making naan was hard but you made it look so easy. I am definitely going to try this. Thank you Madhura. Loving your channel.

[@pheadrasfall]

do you put the rack on top shelf inside oven to broil the naan?

[@mygoldfishrocks]

I was wondering if I can pan cook it and then broil it, and this video precisely answered my question. Thank you!

[@madhurasrecipe]

My Pleasure.. Enjoy...😊😊

[@kalaakaaram]

best naan recipe on youtube... but one question ..why you added yeast in flour directly.?. everyone add yeast in luke warm water and then adds in flour.. dough rises much better.. that way

[@sonmayab]

Madhura -great job in teaching us. Can't wait to try it.

[@gobigobi5773]

u

[@tejnarkul]

thanks the broil idea is awesome as i have coil at my place i was not able to cook directly on gas . this oven idea is just perfect

[@madhurasrecipe]

Thank you..😊😊

[@donnagambrell1412]

Job Well Done Naan!! Thanks For The Share.....God Bless !!

[@telljo2]

You made that look so easy.. I'm going to try and make it... we LOVE naan bread!

[@sruthiskitchen]

Loved the idea of using the broiler to get that brown specs on top of the Naan Madhura! I'm absolutely enjoying all your videos :) Thanks for sharing!

[@squange20]

Tip: grate half clove garlic and chopped coriander leaves into a bowl, add two slices of butter, cover and microwave for 20 seconds. Use this to brush onto baked nans immediately after removing from oven.

[@madhurasrecipe]

Thanks for the lovely tip...

[@djssquibbs3295]

I wish I had all the ingredients to make this now thank you for bringing this content it looks delicious I can't wait till I can make it

[@madhurasrecipe]

Hope you enjoy...

[@blondebobbi]

This looks wonderful! I now have some good recipes that I will make when I visit with my sister, next month!

[@thegirlwhospeaks236]

Great tutorial! Especial the double cooking technique, thank you!

[@madhurasrecipe]

Thank you..😊😊

[@MrBANGALOREBOYS]

you sud make naan without oven...because many people do not use oven or can afford it....and above all the oven has a distinct temperature and to make naan the temperature sud be over 1000 degree fahrenheit unless it cooked in tandoor otherwise your naan never came out soft and fluffy..moreover your naan is bit thick because your dough not kneaded properly and too thick as well specially for making naan dough's always be transparent or bit thin,i.e., your naan look like a bathura instead...but never the less your effort is really commendable. ...hats off.. keep cooking..god bless..

[@scolari42]

thxs you for sharing ...looking your food i have appetite to follow your recipe.

[@the430movie]

Finally! Someone with clear concise instructions! Thankyou for the upload!

[@silverdance2]

It's on my list my list is full of your recipes. You are fantastic

[@greetdesmet1359]

I like very much to look to your cooking classes, you are doing this very good, and I like also very much your recipes !!! I keep watching you!!!! Thanks al lot for sharing! From Greet, Bruges/Belgium/Europe!!!

[@madhurasrecipe]

+Greet De Smet Thank you so much.. Keep watching.. :)

[@lockedloaded1109]

i'd love to watch all ur video recipes. thank u i learned a lot

[@MAGAisacult]

I didn't even know naan existed, and now I have to have some!!!!!!

[@madhurasrecipe]

😊😊

[@kadamanushri]

Hey Madhura, I have tried Naan recipe with half maida n half whole wheat flour,it turns out really nice. Become very soft :) luv ur recipes.. Gr8 work..

[@vrod1a]

Nicely done ! very easy to follow recipe.

[@cozyvamp]

This looks delicious! Could you please put a link to the recipe in your description. I searched your website for naan and got nothing. Thanks.

[@madhurasrecipe]

Sure...

[@TheGiantCellist]

Hey Madhura! Can I make a suggestion? When you leave the dough for it to rise, I'd cover it with cling foil! This way, your dough doesn't dry out and form a crust!!

[@evebolson5525]

I loved this bread! Gonna make it! I say Hi from Patagonia, Argentina.

[@oldschoolcuc]

Can I use regular pan (not the flat one you are using) and induction stove for this? I really wanna try it, but I'm afraid it won't work with these :)

[@shereezaosmansuuand629]

I have just tried this...wow it was too tasty...thank you for sharing

[@madhurasrecipe]

My Pleasure.. Enjoy...😊😊

[@lg3859]

thanks look yummy..ill definately try it..thanks for the recipe 😋

[@thulasichandanapurohitham7774]

hey, just tried it today....it was awesome!!! Its my guests new fav...Thank u

[@shaz3326]

2day I made naan roti.it was awesome. really nice recipe.thank u very much

[@barbmiller9285]

How long do you knead the dough? Please let me know. Do you use the same all purpose flour we buy in US stores?

[@cactuswren9771]

Makes my mouth water! :)) TX for teaching us,

[@madhurasrecipe]

My Pleasure.. Enjoy...😊😊

[@sojourner73]

OMG!!! That look soo good. I'm going to try this!!!!

[@roshmomin48]

I like it and good looking for green leaves. .

[@carmenpr4u]

Thanks that looks so delicious I think I'll will try it.

[@madhurasrecipe]

Do try it and let me know...

[@rollingthunder4]

Thank you for your succinct explaination - i haven't tried cooking on a skillet and the oven so will give this a try👍

[@SuperWowstyle]

great channel ! its amazing to watch indians making videos too for a change :-D

[@ronniebaetiong1707]

amazing recipe and healthy too.

[@benedictdmello6846]

madhura dear pls tell me, is it not necessary to let the naan rise after rolling, since it will not be that fluffy

[@Jaymala111]

my dough is so much elastic. As much as roll it comes back to original shape. (small). Does not stretches . Please advice. Urgent.

[@LeaCrust]

I just made these !! WOW...Fantastic. I'm just writing down the recipe and what I did. Many Thanks

[@madhurasrecipe]

That's nice... Thank you..😊😊

[@kadamanushri]

Very easy recipe, can I use whole wheat flour instead of using maida ?

[@silverdance2]

Finally got round to trying this and another item off my shopping list. Yes it is easier to buy something from the supermarket homemade naan bread specially this one is the bee's knees. Thanks for the recipe

[@madhurasrecipe]

Thank you.. Keep watching.. :)

[@silverdance2]

Just a thought I had some dough left over and wondering what might I do with it. I used it for a pizza base and it almost was as good as the last pizza I had in Parma. This is saying a lot because that pizza was one of the best I have ever had. Indian Italian my favorite food. One fantastic recipe that spans two countries. Life is great.

[@akbaranees8461]

What is the difference between rapid rise yeast and baking powder ? to me it's same thing

[@Amyart5]

great and simple... really enjoyed making my first homemade naan.... everyone love them... thank you so much for sharing....

[@PranalisKitchen]

Nice and easy recipe.

[@MK-fn1er]

i noticed that you added the yeast on top of the salt. Does the salt not kill the yeast?

[@sophiam9515]

Hello Madhura, I love your recipes and the way you explain. Thanks for so amazing videos. Love

[@madhurasrecipe]

Soofia Malik Thank you so much. Keep watching...:)

[@meenasan2425]

Yr recepie r yummy n just quite easy.But I want to know is it necessary put nana in oven can it done on gas only?

[@madhurasrecipe]

yes you can cook it on gas itself...😊😊

[@pla4825]

Thanks for giving clear instructions with a written recipe

[@madhurasrecipe]

Thank you..😊😊

[@aryaksh0406]

Awesome recipe!!!! The pickle that u have in your intro, is the recipe for that going to air as well?

[@himdatgulam6136]

Hi,what if I dont have an oven can I just turn it the other side and cook in the same frying pan

[@listanmira]

Love your recipe, i need to make this, thanks

[@prajaktajoshi6280]

Hi! I don't like to use yeast or baking powder in my kitchen (no option for outside ordered food :) ). Any suggestion

[@sukhada21]

hi Bharath hope you got your aloo parathas right.. if not let me tell you one secret you aloo ki sabji and ata should be equally soft when you are putting them together.. otherwise aloo comes out.. don't cut aloo grate it and then add spices and make your dough really soft!

[@asianlite6]

That was a pretty new method for me! Baking on tawa n broiling in oven! Wow! Will try out..you look cute with this outfit madhura..thank you..:)

[@rikardiso]

Hi Madhura. I had to look up what a broiler was and I have not seen one before. I live in the United Kingdom. It looked like a grill in an electric oven. Our grills are on the top of our ovens usually unless they have a low level grill. Is it essentially just grilling the naan? Can I use a wok or a square grill pan instead? Many thanks in advance.

[@eninien4652]

Your Naan look great and yummy. Would u be so kind to explain me something. Found somewhere: It should be avoided together add salt and yeast, because salt will prevent yeast to perform its function to raise dough. In this recipes there is also baking powder for same purpose. I am a bit confused (maybe cos I am amateur). I will make this Naan today, but I am wondering why is that so. TY, greetings

[@kimaboho9778]

i make my own dough at home, for bread. and i use yeast and salt all the time, the dough rises just perfectly

[@80montoya]

I made your cheese toast this morning and everybody enjoyed . I'm anxious to try this thanks for all the great recipes :)

[@madhurasrecipe]

+Angelica zaragoza Thanks.. Glad to know that everyone enjoyed it.. Keep watching..:)

[@پرويندومن]

can u tell me with this receipt how many naan will i get please

[@mylittlerockstar7347]

Angelica zaragoza no

[@papamotofshr4780]

The dough is rising as I type....this looks and sounds like a winner...Mouth watering (butter chicken in the crock).... Thank You!

[@madhurasrecipe]

Sounds great... Thank you..😊😊

[@papamotofshr4780]

It was GREAT! loaded it up with the garlic, dipped in the butter chicken gravy ... we loved it

[@rajaambi5136]

Well done Madhura, that's really helpful, I am going to try this recipe now.

[@shabbuskitchen4473]

Can I store the dough in refrigerator fr the other day if left

[@magdalenah420]

Madura you are awesome! Thanks for best Garlic Naan recipe ever!

[@rajnipal1781]

oooo superb idea thankuuuuu sooo much

[@shaimaytechieshah]

hi, Madhura, Today first time I saw your Naan recipe. It looks awesome. Now I will browse your website frequently. One question what is rapid rise yeast? If I want to use dry yeast instead of rapid rise yeast, wt is the proportion and how I should use it. waiting for your reply. Thanks.

[@nancygoodman5430]

Beautiful video, can't wait to try!

[@kimberley8581]

I use this recipe every time, and the naan is always so good! Thank you so much for this perfect recipe, tried a lot of them but this is without a doubt the best!

[@madhurasrecipe]

That's nice... My Pleasure.. Enjoy...😊😊

[@RinatVasant]

Dear Madhura, thanks very match! Great and useful video! With love from Russian city Kazan.

[@Smety992]

You are the perfect youtuber, simple effective and very kind!

[@SoWhyDontYou]

I'm going to try making naan using your recipe so far unable to do it. Great video!!

[@BenjaminRobertMuir]

Do you knead the dough before letting it rise? You say "you knead the dough AGAIN" but you didnt say before you had to..? Little confused.

[@debaratibanerjee9548]

hi madhura....i dont have broil option in my oven...can u plz suggest me what to do?

[@terriehampel9905]

sounds yummy. Now it's time to try it myself!

[@kalpnajadoun5774]

i had tried this recipe at home , and finally i have made it is very tasty , thnq for uploading this video

[@madhurasrecipe]

Sounds great... Thank you..😊😊

[@richhansen8617]

Made these today, great recipe and video. Thanks!

[@madhurasrecipe]

That's nice... My Pleasure.. Enjoy...😊😊

[@asgaralialibhai]

Really nice with chicken curry or mutton curry and achaar.asgar lamu.K E N Y A

[@juliefrank5524]

Thanks for the great recipe- I'm going to try this tomorrow!