HOME MADE SPAM SO EASY

HOMEMADE SPAM
SPAM RECIPE
#trending #delicious #cookingshow #cookandtaste #creative #asmr #asmrcooking

[@happysimplecooking4845]

👍56 this recipe is absolutely perfect

[@jocelynbarlam3457]

Thank you for sharing idol

[@winrygultiano3212]

Pwede at maka save din business

[@Homestylecooking275]

Sana all magaling mag video at mag edit hirap nako huhu

[@CookandTaste]

Laban lang po..tuloy lang

[@atejytchannel]

❤❤❤

[@Jazzcookingyt]

Ang sarap nyan

[@zhangcongson6085]

Saan nabibili ung curing ping salt

[@Jaces123]

How many days the curing period??

[@CookandTaste]

1 day

[@Malou0531]

baket po ng mag luto ako nag karoon ng tubig yun loob

[@conniecastillejos7683]

How long yung curing mo? Wala po nakalagay.

[@michellecapuz9427]

Ty

[@martinwoodworking]

For that amount of meat, that’s WAY too much curing salt

[@brtlylnrd2497]

Yeah, i think that's way too much and dangerous amount of curing salt

[@NeanneSalonga]

Cge

[@cathcath9788]

Ilang minuto rest before frying?

[@CookandTaste]

30 minutes

[@aspentravisaspen2160]

Ground chicken po b?

[@CookandTaste]

Pork

[@agustdglosskitten2325]

Pwede po bang regular table salt kapalit sa curing salt?

[@CookandTaste]

Hindi po

[@agustdglosskitten2325]

Ah ok po salamat po

[@3FAZNI]

Too much curing salt. Definitely

[@MusicLover-oo8tv]

Spam is extremely salty, if you’re wanting to make spam as a copy cat to the mass produced, then you need wayyyyyyy to much salt, he’s correct in his use is salt.

[@3FAZNI]

@@MusicLover-oo8tv I am talking here about the CURING salt (sodium nitrate) which is very unhealthy in big doses, which this recipe implies.

[@mrdcdukes1857]

No, no no no no no no no no everything about this was wrong. Love you anyway.

[@chriskeo392]

What is? Video says recipe for spam. And it is.

[@elizabethvarona7794]

Ano po ang lasa..spam ba talaga?

[@CookandTaste]

Opo dipo nalalayo ang lasa sa spam

[@ArabellaPottery]

NOPE!! NEVER!! That's not pork.