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Recipe name- Thandai Concentrate
Preparing time- 8 hours ( Included soaking time )
Cooking time- 20 minutes
Serving-700 ml
Ingredients -
Almonds- 100gm
Raisins - 50 gm
Pista- 50 gm
Poppy seeds-40 gm
Fennel seeds-25 gm
Black pepper-15 gm
Nutmeg-2 gm
Dry ginger-1 tsp
Gulkand-2 tbsp
Sugar-450 gm
Saffron-2-3 pinch threads
Garnish with nuts and saffron
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