Home Organization Tips - Glass Jar Storage!

One of my favorite home organizing hacks is using glass jars for storage! It's about so much more than organization, it also allows you to keep food fresh longer. If you are looking for an organized pantry, this is the way to do it! I hope you enjoy hearing about my pantry organization using glass jars.
This video is a part of the Get Organized HQ Playlist, be sure to check out all of the other videos here: • Get Organized HQ Virtu...
The first jars that I recommend getting are half gallon & wide mouth quarts. Look for them locally to get the best price!
• 𝐋𝐈𝐍𝐊𝐒 •
▶️ Last Year's Get Organized Conference Video - Fridge Organization: • Organize my Fridge wit...
✨Gallon size glass jars: amzn.to/3yOirlA
✨Metal funnel: amzn.to/4dxw1J0
🎉 Want more organization content? Get your FREE ticket to the Get Organized HQ Conference here: thegetorganize...
• 𝐋𝐄𝐓'𝐒 𝐂𝐎𝐍𝐍𝐄𝐂𝐓 •
✅ Check out my blog: thecrosslegacy...
📧 Sign Up for my Email List: tinyurl.com/TC...
🛍️ Shop The Cross Legacy: thecrosslegacy...
• 𝐅𝐎𝐋𝐋𝐎𝐖 𝐌𝐄 𝐎𝐍 •
📷 Instagram: / thecrosslegacy
🎶 TikTok: / amycrosslegacy
🔴 Pinterest: / thecrosslegacy
👍 Facebook: / thecrosslegacy
#organizationhacks #homeorgnaization #homeorganizationtips #homeorganizationhacks

[@debrasalon1]

Thank you. I’ve been using mason jars for years and my family teases me about it. You just validated me.😂 I love mason jars!

[@TheCrossLegacy]

You are doing things right! They're missing out on the amazing benefits. Thanks for watching and commenting.

[@lindabeauchamp4596]

Me, too! And they never go out style...cuz we don't care about that 😉

[@shellywade245]

That's exactly what they do, but when there is no food in the store, you will be celebrated just like I was in 2020 by my husband. I didn't have to go out and deal with the limits of only 2 pls of chicken etc. Im fortunately near farms and Amish and my local Amish had ball and harvest right and the ones with the white lids that are just generic piled high when everyone else was out and the kept tp the normal pricing, no gouging.

[@shellywade245]

So glad I found you on KZbin. I learned some new things 😌

[@TheCrossLegacy]

Welcome​@@shellywade245

[@lindas.8036]

Thank you for the video. Glass food storage is my favorite way to go. I recently moved and had a mouse problem! NEVER in my 75 years have had a rodent problem before. They got into all manner of storage containers except the glass. Whenever possible, glass is my absolute preferred method of storage or literally everything. Vac Seal bags stored in heavy mouse-proof buckets works too, but glass is frequently easier.

[@lindas.8036]

Forgot to say that I vac seal many jars and also use O2 absorbers for long-term, if applicable.

[@TheCrossLegacy]

I'm glad that you were able to solve that problem with glass storage, yikes! I agree that glass is usually easier for most things.

[@TheCrossLegacy]

Yes, I use mylar bags with oxygen absorbers for longer term storage as well. :)

[@tennesseeterri]

Rodents CAN CHEW through Plastic buckets. Buy metal trash cans and I also use the giant tins from holiday popcorn.

[@TarmoAlholinna]

I love storing in glass jars.. I love the wide mouth jars the best… ❤

[@TheCrossLegacy]

Yes, wide mouth are very easy to use. Thank you for watching and commenting! :)

[@rockingrannysdiys1715]

I save my CLASSICO pasta sauce jars. I actually save most of my glass jars for my pantry storage.

[@christine1373]

I use masking tape on the lids with the content information and date so I can easily change it. I’ve been using glass jars for over 20 years and have never had an issue with freshness.

[@rachelburgener819]

Yessss, masking tape! When we had our restaurant, masking tape was our dated label so we could always rotate stock. What a lifesaver!!! ❤️😀

[@barbaramartinez9290]

I take labels off if possible and tape to the jar with masking tape to make it easy to change out when the product is used up.

[@susanlizottealbert3825]

I stoped using plastic when my old plastic storage contenders smell like it was leaking apart and did not want to store in them so I switched to glass. Since I got many for panning. But your information about washing and storing is such a great help. I washed when we ate them but didn’t know about saving food for longer. Thank you for helping so many people.

[@TheCrossLegacy]

Thank you for following

[@judyluchies2492]

I store most of my food items especially dry items in glass jars 👍👍👍❤️

[@TheCrossLegacy]

I'm glad! They work great.

[@AcornHillHomestead]

I painted vintage open knick knack shelving instead of upper cabinets. My husband i stalled under cBinet lights under them. All different sizes similar in height painted white. They look so cute giving our kitchen a cozy country look with the jars. Our local thrift store sells donated 1/2 gallon glass jars with metal lids used for specialty coffees for cheap. Such a money saver! Lately we had mice get into our basement pantry. Even into our salt and brown sugar which never happened before! So now everything is in glass or white food buckets.

[@tennesseeterri]

Rodents can chew thru the plastic buckets.

[@ShaniceBannis]

I definitely didn’t know that glass jars can be such a benefit to avoid food waste! Love this! I am also an speaker at the Get Organized HQ event this year and wanted to send some love to your video. 😊

[@TheCrossLegacy]

Thank you so much for your comment and for watching. I'll be sure to go and find your video and look forward to your session! :)

[@Eurynomea]

I buy dissolvable labels for all of my go to kitchen foods. We recently did a comprehensive inventory of our “pantry”. Realistically, we could shop there for 4 years. Our farmstead is over 150 years and the rehab began with a new roof and my giant kitchen. I equipped with vintage gadgets and appliances. My wrap around eye-level shelves (except the cabinets) have beautiful half gallon and quart jars filled with colorful lentils, garden rotini, chocolate chips, homemade cocoas, etc. I love decorating and cooking, so it works for me.

[@TheCrossLegacy]

That sounds beautiful and congratulations on building up to that much food on hand. It is so wonderful to know that your family has the food that they need long term if anything was to happen.

[@vivian9803]

It sounds so lovely!

[@krymsonshenk6050]

Thank you so much, I’ve been overwhelmed trying to figure out how to store food for long term storage and everybody says different things about oxygen absorbers but knowing things last quite awhile just in glass, no canning or absorbers required is so comforting

[@TheCrossLegacy]

You're welcome. For longer term food storage I go use mylar bags, but others are okay for a while in glass jars. If you search 'mylar bags' on my channel you can see my talking about those as well. :)

[@dorothyyoung8231]

Great tips. I refer single-piece lids which are easier to manage in a busy kitchen. You can buy plastic or metal lids from many aftermarket companies. Incidentally, a number of commercial lids fit canning jars. For instance, peanut butter lids and the green lids from Parmesan cheese both fit regular mouth jars. The green lids are great for shaking or spooning foods out of your jars!

[@JessicaLee.3]

Azure Standard just started carrying the pint and a half size jars.

[@TheCrossLegacy]

Oh nice!

[@camis.1347]

Love them!!!

[@jamee6]

Azure standard is the only place I've ever seen to sell the jars separately, without the lids and rings. They also sell the jars as usual with the lids and rings.

[@joinmeinthedirt5186]

I don’t know if someone mentioned it yet but Azure is selling pint and a half jars now. In regular mouth and wide mouth.

[@TheCrossLegacy]

Thanks for the info!

[@cheriwilliams7001]

I started using glass jars after COVID. I watched many You Tube videos attempting to prepare freezer meals out of the food I shopped for during COVID as well but I needed to store extra flour, oats, etc. and learned that this was the best storage for long term. Thank you for your video. I will continue to watch. I would like to learn as much as possible.

[@TheCrossLegacy]

Thanks for watching and following

[@RTAV108]

Beautiful jars collection and beautiful kitchen :) I love your American traditional mason jars and their standard measure plus size system. It's so simplified and systematic to have standard manufacture across the continent let alone a country or culture! Raw rice, lentils, spices like dry red chili, herbs are traditionally sundried and then stored for yearly storage in India, in glass and ceramic jars. Even the jars of pickles are shown sun for 3 days to a week before they go to storage. The medicinal value of the grains is retained and also enhanced. If sun drying is not possible, just toast the grains in the oven or a pan, let them cool down before storing them in the glass jars as you have shown. You can do it in bulk or can just toast them just before cooking, works the same. The sundried/toasted grains and lentils are lighter to digest, an year old rice is better than new one for diabatic condition. As you are diabetic, please consider this healthiest way to cook rice - 1) Wash the grains, strain 2) Boil water (for 1 cup of raw rice, 5-6 cups of water), add washed rice 3) Cook the pot on open flame, do not keep lid. 4) After 20 minutes, rice will be cooked, check for a grain if it can be mashed on the finger easily. (Brown rice will take longer to cook than white rice) 5) Strain the cooked rice to drain out extra water According to Ayurveda (Indian traditional medicine), rice that is allowed to absorb all the water causes diabetes and body fat accumulation. So always add at least an extra cup of water while cooking the rice. The extra water can be fed to the plants, or here in India we make a homemade drink out of it for kids, but the spice ingredients are local.

[@notnow7973]

Skip the rice altogether. It’s a carb. Go carnivore.

[@terryhenderson424]

Labor Day is coming, folks will be calling each other about birthday and Christmas lists, and then there the holiday get togethers themselves. Be sure to let folks know that you are looking to repurpose glass jars and bottles with good lids or tops. Yes your cupboards will likely end up with hodge pods of containers but after youve got your stuff in glass you can choose to begin to buy a a more uniform collection. - BTW A while back, one person began collecting green, glass, cold coffee beverage bottles from her own and co-worker's use tomdtore bulk spices in.

[@raquelidalia]

I am so happy I found your channel. I’m going to try to move to glass storage

[@TheCrossLegacy]

You're welcome!

[@bettyadkisson1681]

I found gallon and 1/2 gallon jars at the Amish store but you do have too buy the lids separately,and you can find odd sized replacement lids too and sleeves of regular seals yes even pickle jar lids too. I was blessed with my mothers and mother in laws gallon jars and found more at a rummage sale years ago and even have old blue jars from 1/2 gallon too pints, and the glass jar lided clamp tops for my grain storages. Plus I reuse all sauce jars for pickles,relish,jellies,and jams. They've lasted me for over 10 years.

[@TheCrossLegacy]

It so wonderful to get those items passed down. Reusing other jars is great too! Saves money and prevents waste.

[@UpstateGrammy]

It is refreshing to see organizing without plastic! I use glass jars for most of my foods, but you have mentioned some that I will be transferring to canning jars this afternoon. Thank you!

[@TheCrossLegacy]

I'm glad that it was helpful to you! We've tried to eliminate as must plastic as possible from our home.

[@kat2331]

I use the chalkboard stickers to label my jars and right on it with the liquid chalk pen that way I can erase it and rewrite on there and it'll still look pretty!

[@TheCrossLegacy]

That's a great idea! I'm sure they look beautiful.

[@marilynbelt6069]

I just discovered you! You have such a sweet, vibrant personality 😊

[@TheCrossLegacy]

@@marilynbelt6069 I hope you hit the subscribe button ❤️

[@gypsybelle4757]

Your Sharpie idea is genius. Thank you!

[@TheCrossLegacy]

You're welcome!

[@decormiamour]

I love my glass storage jars. I buy single metal lids with a built in gasket, which makes them airtight.

[@TheCrossLegacy]

Yes

[@tennesseeterri]

Where do you buy the one piece lids? Thanks

[@lauriehanawalt1752]

You shared some really helpful tips in this video & I'm excited to hear what you share during the GOHQ challenge & to subscribe to your channel. I've never been sure how long various items will last,, so I appreciate you gave specific time guidance whether item is kept in original package or put in glass jars. Also need to relisten to what you said about when to use plastic vs metal lids. Not sure it was you, but I recently watched a video that talked about storing strawberries in glass jars in refrig. I started doing that a week ago, but used metal lid, so some of the berrries (strawberry & also cherries) have started to go bad. Probably cuz I left them in the original bags for a week before transferring them to glass jars.

[@TheCrossLegacy]

Berries do better with a plastic lid because it let's some of the condensation out. The instructions are pinned at the top of my KZbin page.

[@MsDoglover02]

Thank you! I currently use jars for white rice for my dogs and it makes it so much more manageable. I'm definitely inspired to use more jars and get things out of plastic.

[@TheCrossLegacy]

You're welcome! Thanks for watching and commenting.

[@mountainmamashome]

I love the sharpie on the glass idea! This video is so good!

[@TheCrossLegacy]

Thank you so much!!

[@connienatale7886]

I use painter tape to write on and it comes off easy.

[@cattuslavandula]

This is my first pantry using glass jars, and so far I love them! They fit so well on my shelves. No odd size boxes or bags. I'm hoping to keep my dry goods fresher this time out. No absorbers tho, it's a 6 month pantry so nothing long term.

[@TheCrossLegacy]

I'm glad that you are enjoying it. I also only use the oxygen absorbers in my mylar bags for longer term food storage, not in glass jars.

[@ArleneAdkinsZell]

Thank you, I rely heavily on glass jars and you gave me new ideas.

[@SK-ki1te]

Metal lids on glass jars are a must to keep mice out. They can eventually chew thru plastic lids and even buckets.

[@tennesseeterri]

You are right.

[@daileme1]

You can use canned lids for vacuum seal jars .

[@tamarasnodgrass4232]

I've used canning jars for years. Staples. I also put leftovers in jars. Can use different size jars for various size people. I have started vacuum sealing jars for longer term staples. My family kids me about having thousands of jars. They often borrow full and return empty.

[@RollandaDeeFrazier]

Love this video. I just started collecting jars and bought the sealer from Amazon for both regular and wide mouth. I also got some of the Arguson Farms products!

[@barbaracarbone4658]

Very interesting and handy information. Thanks 🎉🎉

[@TheCrossLegacy]

You're welcome!

[@velinahames6767]

Azure standard carries these , too, don't know if anyone has mentioned this. Azure carries pint and a half also! ❤️

[@TheCrossLegacy]

Thank you for sharing!

[@rcgkreations]

So looking forward to conference, I store 90% of items in Glass jars w/lid & ring, freezer containers from Ball & reuse my lids from PC dry items. Thanks for information

[@TheCrossLegacy]

I'm looking forward to it as well! You're welcome

[@zgadams1981]

The reason you don't see pint and a half jars by Ball is because they stopped producing them. When I visit thrift stores I check kitchen wares first. Every so often I will find one of those jars tucked into a pack of quarts. If you choose this route, I hope you have success. I was able to obtain five boxes before Ball stopped producing them. They are perfect for the amount I need when storing stock. Hope this helps. Be blessed.

[@bonnieupton4114]

I learned a lot

[@TheCrossLegacy]

Thanks for watching

[@dollyperry3020]

Do you have a video on a well stocked pantry for a diabetic?

[@TheCrossLegacy]

I am diabetic ❤️ as we move into the winter season I will be sharing more pantry videos.

[@horticultureandhomes]

It is true that Ball stopped making the wide mouth 24 oz jar but you can readily buy a wide mouth 24 oz made the same way as the ball jar from azure standard.

[@TheCrossLegacy]

I am really excited to know that Azure is selling them, adding to my fall order

[@Jeangrey567]

Great info!

[@TheCrossLegacy]

Thank you! Be sure to subscribe or check out some of my other 500 videos. :)

[@gbarnett9470]

Have you used a Jar Vacuum Sealer for Mason Jars with Wide and Regular Mouth Canning Jar Lids that work with canning flats lids?

[@TheCrossLegacy]

Yes I have a video about vaccum sealing jars. I only vaccum seal if it is a dry good that I don't plan on opening for more than a year

[@jeanwoodall1523]

Do the glass lids with a hinge and a silicone ring work just as well? I got two of that kind to store my snacks.

[@TheCrossLegacy]

Yes those are also air tight

[@lindaprince762]

Yes

[@NancyTussy]

I just bought 1.5 pint jars from Azure Standard and they are currently on sale.

[@sandys.1891]

Azure Standard now has canning jars too. They are thicker and tinted a pale green. I've quit buying canning jars at retail stores.

[@DianaTaylor-r5k]

Great tips 😊

[@TheCrossLegacy]

thank you!

[@MargeFitz]

Thank you. I was wondering how to keep opened freeze dried food for any length of time. It would always get soft very quickly. I was thinking that it was a waste buying the #10 cans. I will transfer the food to my Ball jars.

[@beccascraps8141]

WOW!! So with like nuts and flours and grains. The sell by date isn’t accurate, but doubles? Let me know if I understand that right!

[@TheCrossLegacy]

That is correct

[@kristinb5121]

I store my nuts in cool dark conditions vacuum sealed in qt jars. Still eating nuts from 2021. Haven't had any go bad. The only nut/seeds I store in the freezer are sunflower seeds and pine nuts.

[@chevelleflorida]

The SELL by dates is just that. It’s not an expiration date. Most food is safe for consumption beyond whatever date is on the package.

[@camis.1347]

Correct! Almonds last 30yrs and are found in long term storage buckets for emergencies. Manufacturers lie, I guess so u can throw them away and buy more.

[@christinagaffney2054]

24 oz my favorite too, can't find them much since the pandemic, you think they'd want to keep them in circulation because 16 is too small but 32 oz too big for 4-6 servings

[@judyluchies2492]

With plastic I never have the lids 🤷‍♀️🤷‍♀️🤷‍♀️🤣❤️ thanks for this video ♥️

[@TheCrossLegacy]

You're welcome!

[@andreagardner2335]

Prices are higher in New England. Just paid $15.50 on sale for pint jars for my jam making.

[@TheCrossLegacy]

Wow!

[@camis.1347]

WOW, do you have thrift shops? I find mine there, and at yard/garage sales.

[@ccvolcj1564]

Thank you so much for your video's. Do you roast the carcass before you put it in the freezer or just put it in the bag then freeze. I have heard some say to reroast the bones before making broth. Would rather avoid a step if this is not necessary.

[@MizAngelWolf]

"Steal' cut oats? haa!

[@cynthiadodge3089]

I saw that, too! 😉

[@camis.1347]

Me too!

[@jeandudley5144]

Azure Standard has the 24oz jars.

[@ModernPioneerHomesteader]

Where do you get your spice s and freeze dry items?

[@lsnider59]

you don't get pantry moths! this is why I started using the jars and some plastic containers that I can see in

[@TheCrossLegacy]

We don't have them here in WA but I know they are an issue in other parts of the country.

[@lsnider59]

@@TheCrossLegacy you are so lucky

[@rachelburgener819]

Ok so my question is- what are pantry moths!?! The only moths I’ve known eat holes in clothes 🤔🥴. Grew up in AZ, moved to TN about 30 years ago. The only food bugs have been weevils in flour, cornmeal and such. Please and thank you. ❤️😀

[@TheCrossLegacy]

​@@rachelburgener819Weevils crawl and pantry moths fly. We don't get either here but glass storage helps keep them contained in areas that do so it doesn't spread to your entire pantry.

[@lillianmcclinton8866]

So how you do the cake mix, tomato sauce, can artichokes, olive salad. Do you transfer your can goods to glass jars?

[@TheCrossLegacy]

I don't buy cake mixes I just make cakes using ingredients so flour, sugar ext is in jars. I still have commercially canned items on my shelf we have other pantry tips videos. So if I bought a jar or can of something I keep it in the orginal jar/can.

[@jessicamonday7966]

Great tips, how do you get the marker off of your jars and lids?

[@minnesotagrandmaprepper4024]

I just use rubbing alcohol! It has wiped right off. I just put writing on the lids.

[@jessicamonday7966]

@@minnesotagrandmaprepper4024 thanks so much

[@TheCrossLegacy]

dish soap and a towel that has a little bit of scrub on it.

[@susanvanasse7300]

4jars has the pint and half jars for $14.95/dozen.

[@TheCrossLegacy]

Nice, they are so hard to find.

[@jessicatounkara8753]

I buy white plastic lids from Walmart to put on my jars.

[@nccgolden3626]

Thank you so much for this video. What about vacuum sealing. Would that add to shelf life?

[@TheCrossLegacy]

Yes just not sugar or brown sugar.

[@nccgolden3626]

@@TheCrossLegacy do you have one you recommend? Not food saver

[@nccgolden3626]

And can u vacuum seal regular metal lids on reused jars

[@TheCrossLegacy]

​@nccgolden3626 I have a food saver brand one that I use and then a little handheld one we just did a video on that it will be up soon, I think it's getting edited.

[@TheCrossLegacy]

​@nccgolden3626 yes if they are a standard Mason jar size you can use canning kids, alot of the spaghetti jars will work. I only really seal jars that I want to last more than a year so if I am buying in bulk something for longer term storage

[@beccascraps8141]

What about pickle jars with metal lids? How does that affect food longevity

[@TheCrossLegacy]

You can use those, I started with pickle jars. :) Having a metal lid makes it airtight so they work the best.

[@Isabel_fit]

I love storing in glass jars. I've typically used the white plastic from Walmart or the grey plastic lids from Ball because the metal lids end up being too tight for me to unscrew 😅 but the plastic lids can get so expensive!!! I'll try the metal lids again soon and compare difference between how long items last

[@purdue777]

I have always heard that food stores better in a DARK, cool environment. Doesn't that make food stored in glass jars spoil faster?

[@TheCrossLegacy]

I keep the light off in the pantry most of the time so it is a dark environment unless I am in there getting something

[@amandaspurlock5626]

If I am storing dry goods in the glass jars for short periods of time (say only for a few months at a time), can I use the plastic lids instead of the metal lids?

[@TheCrossLegacy]

Yes they just are not as airtight

[@Isabel_fit]

@@amandaspurlock5626 that's what I do and don't seem to have any issues. But I also live in an area with low humidity

[@debbieshelton7006]

Where did you get plastic lids for gallon jars?

[@TheCrossLegacy]

Amazon they should be in my storefront but they sale out often. www.thecrosslegacy.com/starthere

[@Birdhouselady]

How do you get the sharpie off the glass

[@Earth_Rocker]

Soap & water.

[@karensullivan9125]

Azure Standard has pint and a half jars.

[@TheCrossLegacy]

Putting them on my fall order! They are so hard to find and my favorite!

[@KirstenLambert-nt8iy]

Do you use oxygen absorbers in your dry storage?

[@TheCrossLegacy]

I do in long term storage in mylar bags but the items in glass jars I do not.

[@robinravazzini]

Do you use a sharpie or a dry erase marker?

[@TheCrossLegacy]

I use a sharpie.

[@momskelton5794]

Rubbing alcohol removes Sharpie marks from lids

[@phoenixxfinancial]

Only heard one mention about NOT vacuum sealing the jars.. Will these items keep for mentioned time without vacuum sealing -- and without moisture absorbers?

[@TheCrossLegacy]

Yes without vaccum sealing them. I will occasionally vac seal large quantity of herbs that I want to last over the 3-5yr mark but 99% of them I don't vac seal if I am not storing for long long term storage (over 5 yrs) If you are interested more in that kind of storage I have a couple videos I can find for you.

[@phoenixxfinancial]

@@TheCrossLegacyThanks. Did you dehydrate these or just add them straight from the bulk bags to the jars. I have a few bulk herbs in large glass jars with airtight lids, but not sure how long they will last stored that way. I generally toss them after a year if I haven’t used it all.

[@TheCrossLegacy]

​@phoenixxfinancial they are bulk purchased. Just depends on how to store them, if they are getting light on them but up to 10 years is a pretty safe answer

[@user-mc3tp5sd2z]

I’m looking for your freezer video, the link to this years conference is this one. I looove your fridge videp and learned so much, but my freezer is the thing that really needs help! Can you point me to the link please? Thank you!

[@TheCrossLegacy]

The freezer video is what I made for the conference, the free tickets are in the description.

[@user-mc3tp5sd2z]

@@TheCrossLegacy great, looking forward to it. Already got my ticket. Thank you!

[@MrsWGW3]

I find that using Oxygen Absorbers in my Brown Sugar helps keep the sugar soft. Do you use them for any other products?

[@TheCrossLegacy]

I only use them if I am storing something for long long term storage more than 5 yrs, I store in mylar bags, I have a couple videos about it.

[@nanacheryl1]

I too use masking tape on glass jars

[@TheCrossLegacy]

That's great!

[@stephaniekasunick4754]

Do you use a mason jar vacuum sealer for anything?

[@TheCrossLegacy]

Not for items that we are just using in the next year.

[@SethAdams-d5l]

Steel

[@marjoryvick1179]

##### Maybe I missed it along the way somewhere. How would you store potato chips, tortia chips etc.... Love your channel. Thanks.

[@TheCrossLegacy]

Gallon size jars have a bigger opening and that's what I use

[@marjoryvick1179]

@@TheCrossLegacy I stored tortillia chips in a large pickle jar with the lid on it and the chips molded. What did I do wrong?

[@TheCrossLegacy]

Was the jar wet?​@@marjoryvick1179

[@marjoryvick1179]

@@TheCrossLegacy Nope

[@TheCrossLegacy]

@@marjoryvick1179 That's really interesting I have never had a dried chip get moldy before.

[@Isabel_fit]

Sorry for all of my comments 🤪 but I dont see last year's video linked in the description

[@TheCrossLegacy]

Hi, here is the link for that video, it's the Fridge Organization one :) kzbin.info/www/bejne/nXvdXp6DhMmVpbs

[@TheCrossLegacy]

I never mind questions ❤ make sure to hit subscribe I have over 500 videos

[@susanlizottealbert3825]

Dehydrated marshmallow is so much smacks.

[@mardwella]

💜💜💜💜💜

[@TheCrossLegacy]

Thank you for watching and commenting.

[@Isabel_fit]

My husband recently broke a half gallon jar of mine because I was cleaning it outside on the concrete. He kicked it and it shattered. First time I had a jar shatter like that

[@TheCrossLegacy]

Oh no! I can see the concrete being an issue

[@patriciasmith1499]

Would almond and coconut flour keep in glass jars?

[@TheCrossLegacy]

Yes, absolutely

[@lindacusick1156]

You don’t vacuum seal the jars?

[@TheCrossLegacy]

@lindacusick1156 not for the most part items that I plan on using in the next year really don't need it.

[@larrymorse6875]

Defeat your diabetes like my wife did. Look up Dr. Ken Berry videos on diabetes.

[@Earth_Rocker]

Dr. Berry is AMAZING!!!

[@juststoppingby390]

16.99 for one jar is out of any price range for me

[@TheCrossLegacy]

I started with reusing jars and now often see them on sale at Walmart or other big box stores.

[@user-rr4nl9yq1w]

So the glass jars would cost more than the food your trying to save. Ridiculous

[@TheCrossLegacy]

You can used recycled pickle jars or spaghetti jars also or ask your local buy nothing group for jars.

[@dianedohman1807]

The jars are used for years and pay for themselves .