CLEAR RED CABBAGE CHIPS - Beautiful Garnish

[@SumitRawat-kr9ht]

GENIUS is the word !!!

[@HomeChefSeattle]

Appreciated! Thank you so much!

[@TheJudaC]

ill try it thnx ill keep u posted

[@Maria-tj3dp]

thank you for the video! you are really creative 😃

[@HomeChefSeattle]

You are very welcome! Thank you so much!

[@adriqueen8865]

You are amazing chef

[@HomeChefSeattle]

Thanks a lot 😊

[@jiewang5175]

Beautiful 😊

[@HomeChefSeattle]

Many thanks!

[@hamishrodwell3667]

This looks very cool garnish . I will give it a go . Thank you

[@HomeChefSeattle]

Glad you enjoyed it! Thanks!

[@farzanhoma6028]

Look amazing and delicious.. 🙏

[@HomeChefSeattle]

Thank you!

[@galaxiainsondable7256]

Wow! I'm love it

[@HomeChefSeattle]

Thank you!

[@thomaxinedixon9852]

Gorgeous

[@HomeChefSeattle]

Thank you 🙏

[@HB-xw6im]

MY GOD YOU ARE AMAZING AND SO GENEROUS!!

[@HomeChefSeattle]

Thank you! Very happy to share!

[@dancheatham5106]

Awesome Sir!! Never seen that before, thanks so much for sharing!!! I subscribed..

[@sharonwebb945]

Magnificent result despite the time it takes!

[@HomeChefSeattle]

Thank you!

[@dudessjoddie]

Love it when you show a plating suggestion

[@HomeChefSeattle]

Thank you! Happy you enjoyed the video!

[@westonlandis2234]

your videos are so great. thank you for sharing your knowledge

[@HomeChefSeattle]

You are very welcome! Glad you are enjoying the videos!

[@bouchikhabdelali4942]

Can replace potato starch with cornstarch

[@HomeChefSeattle]

You may be able to, I have not experimented with the corn starch as a substitute. If I do I will let you know. 👍

[@ujjwalsunwar7036]

Lol i was about to ask same question

[@zalasik1]

I've made this chips in work few days ago. My cooks was so impressed by this and our customers loves it! I used them to garnish a dish: Pork tenderloin on roasted shallot puree with confit potatoes and green vegetables with mustard sauce. Absolutely stunning!

[@HomeChefSeattle]

So glad to hear! Cheers!

[@HomeChefSeattle]

By the way, your dish sounds delicious!

[@TheJudaC]

sounds like a winning deal ill keep you posted

[@NarIzm-e8i]

How long can I store them for? can I make them ahead of time for a party?

[@sandraburke1590]

Looks beautiful, thank you

[@HomeChefSeattle]

Thank you! You are very welcome!

[@pareshpaul001]

Very unique...

[@HomeChefSeattle]

Thanks!

[@user-cy8ar7ub3a]

Thank you I’m going to try that it is a unique and heather way of homemade chips.

[@leongfongieng3402]

I'm a Macau citizen, thanks for share😘

[@HomeChefSeattle]

You are very welcome! Cheers!

[@Peter_1708]

Awesome!!! Thanks.👏👏👏

[@HomeChefSeattle]

Thank you!

[@leylaramadan5570]

Amazing thank you 😊 I look forward to trying this and really liked that you displayed them at the end. When would the use by date be for these?

[@HomeChefSeattle]

The dried chips can be saved for a good while in an airtight container away from humidity before frying. Once fried it is best to consume soon.

[@wildwoof100]

Looks, sooo good, I can make this sweet for a dessert?

[@HomeChefSeattle]

Yes you can add some sugar to it.

[@Yuum.yummms]

I love your videos 💜💜

[@HomeChefSeattle]

Thank you! Glad you are enjoying the videos. 🙏

[@ashakora]

Beautiful! Thank you!

[@HomeChefSeattle]

Thank you for watching!

[@williamm2031]

Amazing! Could i do the same with rocket?

[@HomeChefSeattle]

You may be able to, I’ve never done it. If you try it, please let me know. 👍

[@dheerajrajput9294]

It's very nice I love it❤

[@HomeChefSeattle]

Thank you!

[@nourfad3074]

كم هو رائع هذا اللون الارجواني شكرا لك

[@HomeChefSeattle]

You are very welcome! Glad you enjoyed the video 🙏

[@Bellz972]

We need to rename this with the proper name. It's clearly purple 💜

[@HomeChefSeattle]

I like that, opened for name suggestions 😄 thanks!

[@thinkuthink]

Wowzaa 😁

[@HomeChefSeattle]

Thanks!

[@servilub]

That excellent just a question it have any substitute for the potato starch like corn starch

[@HomeChefSeattle]

Potato or tapioca starch work the best.

[@chefkiranshehzadi]

Beautiful 😍

[@HomeChefSeattle]

Thank you! Cheers!

[@m.alej.ahumadaahumada5727]

hermoso

[@HomeChefSeattle]

Gracias! 🙏

[@jacksprat429]

Brilliant, thank you. They are so beautiful. 🤗🌹💕

[@HomeChefSeattle]

You are very welcome! Thank you!

[@กล้วยไม้กล้วยไม้-ผ5ฃ]

คนไทย ชอบ สวย น่าทาน

[@chanesmadusha5753]

Thank you chef

[@sherrirowan5049]

Fantastic. Now I would love that mustard topper recipe. And the entire recipe too of course. Thank you for these creative shares

[@HomeChefSeattle]

Thanks! I do have a video for the mustard and mushroom sauce also. Here is the link. kzbin.info/www/bejne/iqKom4p7nqilqas

[@sharonwebb945]

2-3 hours to dehydrate! Oh my I’d have to be well prepared

[@augustocordeiro3548]

Dá para moldar em canudo? Assim que sai da fritadeira?

[@HomeChefSeattle]

Quando vai para a fritadeira já está firme, para enrolar teria que ser durante a desidratação antes de estar completamentos seco

[@kamelaissou6059]

Délicieuse

[@levaramon2621]

Super dope....will the cabbage get translucent with just cooking the leaves on low?

[@eugenestein8530]

Should you eat it in the same day? Or can you make some and keep for later? For how long? Thanks for recipe!

[@HomeChefSeattle]

The dried chips before frying can be kept for awhile in an airtight container. After frying I prefer to serve them fresh.

[@mahmoudjulmentin2176]

Greaaaaaaat ❤

[@HomeChefSeattle]

Thanks 🙏

[@rikkashingen1551]

hi, it's look amazing ! thank you for this recipe! i'll be try but i'm asking if i replace red cabbage juice by beet juice, is this going to work ?

[@HomeChefSeattle]

Thanks! It should work with beet juice as well.

[@romedel]

Beautiful garnish. It's possible to store them in a tight tupper? Regards Rodolfo

[@HomeChefSeattle]

Yes they can be kept in an airtight container. The dried chips before frying will keep for a good while.

[@martincari-maricameron282]

Would one store it in the fridge or on shelf in airtight container? My fridge space very limited…..

[@igballehasani1639]

Thank you

[@ChrisTopheRaz]

I wonder how well this would work if you boiled a cubed potato and then use the starchy water to cook the cabbage or whatever vegetable you’re using

[@HomeChefSeattle]

It probably wouldn’t be enough starch to form the gel, but if enough starch is extracted it could possibly work. Potato starch water is great for thickening sauces and broths.

[@ChrisTopheRaz]

@@HomeChefSeattle it did actually work. I just boiled one russet in minimal water, use the handheld mixer to agitate the starches, then filtered it and blend it with the agar and water mix.

[@sharonyray]

Fabulous, thank you for sharing. I can't wait to start making your recipes, I'm recovering from a broken ankle so all I can do is drool right now! Do you share your other recipes - this one looks & sounds so delicious 😋

[@HomeChefSeattle]

Thank you! Hope you get better soon. Time allowing I have been working in videos and sharing my recipes. 👍

[@batiraimuzata2926]

Instead of potato starch can 1 use corn starch?

[@geryanwaram]

Thank you for sharing chef.but if we dont have a potato starch should i change it to corn starch?

[@HomeChefSeattle]

Potato or tapioca starch work best.

[@Fredriech-k4l]

can I use cornstarch innthis recipe some one answer me tyia❤❤

[@HomeChefSeattle]

Potato starch works best, you won’t get the exact same results with corn starch.

[@joaosantos-dz9q]

Can you fry them in an airfryer instead of traditional frying?

[@HomeChefSeattle]

I’ve never made them with an airfryer not sure whether it would work or not.

[@Sallukhan5536]

What u put on the cabbage water potatoe??? Plz

[@HomeChefSeattle]

The ingredients are 1/2 red cabbage, 2 1/2 cups of water and 4 tablespoons of potato starch. Salt to sprinkle after frying.

[@thealize808]

Would this work with beets?

[@HomeChefSeattle]

It would. 👍

[@이름을뭘로하나요]

I don't want to fry it. Is it possible? More healthily!

[@HomeChefSeattle]

It is possible, but without frying they are firmer and harder in texture so make sure to make them really thin.

[@annanieszczerzewicz1461]

Is there a way to make them without frying?

[@HomeChefSeattle]

They can be eaten without frying but will have a firmer texture and not so crispy. In that case is best to spread them out as thin as possible before dehydrating.

[@ekunaszyk]

❤️

[@olawilkinson2742]

Can I make this with beetroot?

[@HomeChefSeattle]

Yes you can! 👍

[@jane_valenzuela]

Is there any replacement for potato starch?

[@islamezz6069]

can i use corn flooer

[@HomeChefSeattle]

Potato or tapioca starch work best.

[@chanesmadusha5753]

Chef tell me temperature

[@voice5444]

Can you get the same result with corn starch?

[@HomeChefSeattle]

Potato or Tapioca Starch work best. I have not tested it with Corn Starch.

[@samirakaouache9934]

How many days concerved?

[@HomeChefSeattle]

The dried chips can be kept for awhile in an airtight container, but it is best to fry them not too far in advance.

[@sofa-sportlertv1030]

Time 2:01 a few Drops of what ?

[@HomeChefSeattle]

A few drops of vinegar! The acid turns it red in color.

[@sofa-sportlertv1030]

@@HomeChefSeattle Thank u

[@mudithapathmasena8185]

can't we do that using corn starch?

[@HomeChefSeattle]

Potato and Tapioca Starch work best. I have not tried it with corn starch.

[@pauloricardobruxel9621]

Genial e super saudável d

[@HomeChefSeattle]

👍👍

[@laisdonella2728]

This guy has to be Brazilian. I recognise my own accent 😂

[@HomeChefSeattle]

Haha you are right! Nasci e cresci no Brasil! 👍👍 20+ anos de Estados Unidos mas o sotaque continua.

[@LivingWithCognitiveDissonance]

Okay. I subbed. But... I want to see him eat it. I'm a simple uncultured heathen 😂.

[@eugeniovargas2417]

If you have the doubt it works with tapioca starch

[@aimanizakaria5719]

Nom prodeoui

[@mohamedkamel5758]

Is it possible to use cornstarch or rice flour instead of potato starch?

[@HomeChefSeattle]

I have not made them with corn starch sonI can’t tell for sure, potato or tapioca starch work best.

[@nandam8659]

Is there any issue if I use corn starch instead of potato starch?

[@JerseyArkansas]

I thought this was Amagansett Press

[@matthiasbayer3582]

You do realise it is very few countries, that uses cup right? Why make it a åain in the ass for us....

[@ShaimaAsim-b1x]

Thank you

[@HomeChefSeattle]

You're welcome!