Dehydrated Beet Chips

[@Shivakeef]

I started watching your videos when I was 17-18 and now I'm 20 getting deeper into the industry. Making it past the mind games people played and there's finally some goals I have to bring to the table. Thank you for encouraging me!

[@HomeChefSeattle]

That's so great to hear, it's very rewarding hearing my recipes can inspire others. You know I've never done it professionally. I do not work in a professional kitchen, cooking and creating recipes is a hobby of mine, something I've always loved. The creating process and experimenting its what excites me the most about cooking. The best of luck in your career! Cheers!

[@wandamavila9642]

I can't believe this!! Your recipes and dishes are so unique, you elevate them to a whole other level. It's amazing, you inspire me a lot. I will definitely try this. Love from Mozambique and India

[@HomeChefSeattle]

Thank you so much for following along! Appreciated! 🙏

[@ceciliapetrus7505]

Wow, Wonderfull man. I just found you. I'm from papua new Guinea, north of Australia, You are genius . I love you God blessed hands, I need to hire you to come to Png .

[@HomeChefSeattle]

Thank you! Appreciated…Glad you enjoyed the videos. Gonna have to visit PNG one day! 👍

[@Kitchenkimithaas]

Amazing recipe

[@HomeChefSeattle]

Thanks a lot

[@jenzky1972]

@homechefseatle.. how long it will keep it you store in the air tight container.. thanks for the info and I love your ideas

[@brettfox3038]

If you deep fry them after dehydrated they go super colourful almost glow in the dark bright

[@HomeChefSeattle]

I need to try that out! 👍

[@AndrewDorantes]

Thanks for sharing chef! I’ll give it a try

[@chefboontravel]

Thank you chef.

[@julyan2137]

Thanks for sharing! Chef!

[@HomeChefSeattle]

you are welcome!

[@lelileila3798]

شكرا على المعلومة لكن هل تستعمل الفرن العادي ام الفرن الخاص بالتجفيف

[@HomeChefSeattle]

These are made in a normal oven with temperature control.

[@ЮрийБыков-л6ц]

Bravo, well done very interesting !!!👏👏👏👍👍👍

[@HomeChefSeattle]

Thanks a lot!

[@jeevantigarg9203]

Thank you much chef 💐👌👌

[@HomeChefSeattle]

Most welcome 😊

[@suzannehousden1779]

Dude! I moved from Seattle to Tennessee. When your Beats get a little soft you can use them as a liner to Mega Sushi! Oh yeah!

[@vipelimps3906]

Your videos are awesome

[@HomeChefSeattle]

Thank you so much!

[@huntoftaste5432]

Mind blowing

[@HomeChefSeattle]

Thank you!

[@corinneculbertson133]

YUM! I’m there! Okay 👌🏼

[@lottatroublemaker6130]

Can you please share which mandolin you’re using? Thanks! 🤗

[@HomeChefSeattle]

Hi there, it is the one you can find on this link www.amazon.com/shop/homechefseattle

[@sebastianrosales9840]

would you recommend cooking on a simple syrup before dry them ?

[@HomeChefSeattle]

I prefer not to add any additional sugars. 👍

[@sebastianrosales9840]

Thanks ! Hey mate could you make a video with purple potato? Is that possible ?

[@HomeChefSeattle]

I have not yet made them with purple potatoes but I’m sure it would work. I will give it a try one of these day.

[@rulistening7777]

Thank You. Very Nice.😊 A bit larger, brightly colored font more centered, would help.

[@ruchio]

Just subscribed to your channel. What temperature do you bake covered? Open ? Same temperature. Please tell me

[@HomeChefSeattle]

Hi Ruchi, the temperatures are on the video. The initial covered baking is 200F-93C and uncovered 175F-79C . Thanks for subscribing.

[@ruchio]

Home Chef Seattle Thanks

[@marshyconner4905]

hi chef.can you pls tell me for how long can you store and keep them , like if there is an expire date for it after certain months ?

[@HomeChefSeattle]

they will last for a good while if stored in an airtight container with a desiccant. It will depend on the humidity.

[@albertogaldino3430]

Hello Cheff, are these gn's (badeijas) from Teflon?

[@HomeChefSeattle]

They are nonstick silicone mats.

[@Yes-kk7xi]

Can i do this on baking paper??

[@HomeChefSeattle]

The issue with baking paper is that it crinkles with the humidity so the chips do not turn out nice and flat. If you don’t mind the chips curling up as they dehydrate than the paper is ok.

[@cookie-dq6zj]

Can i use the method of potatos and sweet potatoes so i can give the shape i want?

[@HomeChefSeattle]

The beets don't have much of a starch to them, so they will not hold a shape as well if pureed, but with the addition of some starch to the puree it may work.

[@cookie-dq6zj]

@@HomeChefSeattle Ok, thank you very much!

[@phiacolada]

It looks like a sharingan 😭 anyways thank you for the tutorial!!!

[@HomeChefSeattle]

Had quite a few people telling me that! It really does! Lol

[@vipelimps3906]

Can you make a videos of making purée

[@vikaskumar-zl3bu]

Sir very nice thank you

[@HomeChefSeattle]

Most welcome

[@stixdude]

can i treat these with glucose or something to make them sweet to use in a dessert?

[@HomeChefSeattle]

I'm sure they could be candied.

[@kk-hd3ki]

What brand of madoline are you using?

[@HomeChefSeattle]

Hi there, you can find it on this link www.amazon.com/shop/homechefseattle

[@CN-wn1dw]

Could I do the same with lime slices?

[@HomeChefSeattle]

Please check my video for the citrus fruits. kzbin.info/www/bejne/Y6HcYYailL6Yb6c

[@ishakamboj8259]

Nice

[@HomeChefSeattle]

Thank you!

[@elijahking2034]

Hi. Can I use a dehydrator to do this and if so what temp and time should I use. And also should I use weight as well?

[@juliedemke5049]

Yes! Dehydrating is better at a low temp instead of the oven! 125° until they’re dry to your liking. Experiment!

[@bontsk9174]

Can i use pre cooked beets ?

[@HomeChefSeattle]

I've never made them with pre-cooked beets but it could possibly work, they should dehydrate fine I'm just not sure they will keep a nice flat shape.

[@GiorgosChatzimichailSGR]

Gorgeous

[@soundunitz]

Videos are informative as hell but may I suggest some music over the spot where’s there no audio

[@HomeChefSeattle]

Thank you for the feedback, always welcome. Some of my newer videos have the addition of music. Learning as I go! Appreciated 👍👍

[@J.essentialworship]

Mine turned dark. What went wrong?

[@Yuum.yummms]

🔥🔥🔥🔥

[@HomeChefSeattle]

Thank you!

[@marileipianagiordani6227]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️🙌🏼 podem ser congeladas?

[@HomeChefSeattle]

Qual a sua ideia congelando-as? Eu nunca congelei. Geralmente com umidade elas amolecem, porem se for a vaco eu agredito que poderiam ser congeladas. Como sao fininhas como papel sao muito frageis.

[@robertpopescu5458]

Fan oven or no fan

[@HomeChefSeattle]

The oven I use is without a fan.

[@tanianasrin3808]

Wonderful, but I dont understand time and temperature.

[@HomeChefSeattle]

There is one initial baking between the silicone mats for 30 minutes at 200F-93C, then remove the top layer and dehydrate in a low temperature oven 175F-79C until completely dry, this will take around 2 hours.

[@tanianasrin3808]

@@HomeChefSeattle thank you so much.

[@culinaryartist8538]

You're Great 🔥

[@HomeChefSeattle]

Thanks Chef!

[@pixelpanic]

I tried this and my beets curled up a lot and weren't as pretty as yours. Granted, the beets I used were a little on the small-side, but I'm wondering what I could've done differently to keep them flat and pretty.

[@HomeChefSeattle]

It does really depend on the beets, bigger beets work best for this application, also the thickness of the slices, they should be pretty thin to start. Also making sure that they have cooked enough after the initial baking.

[@aleshastupin]

OMG! FINGERS AND MANDOLINE!!

[@HomeChefSeattle]

Use with care!

[@ainorrsirajnornorain8565]

Hi chef ,do you fried the beet chips in oil or just eat like that.

[@HomeChefSeattle]

You just eat it like that, it is a crispy chip

[@caprebowles5663]

You really caught me up too speed. Thank s

[@cyriod7712]

The dude made rinnegans

[@HomeChefSeattle]

Haha, had quite a few people telling me that. They really look like it! 👍

[@DarioToledo]

Also known as Rinnegan chips.

[@HomeChefSeattle]

Yes I guess I could name them that! Had quite a few people mentioning abou it! 👍👍👍

[@wenmon77]

Hello, I would like to know if I can replace silpat by parchment paper please? Thank you so much ! Greeting from France

[@HomeChefSeattle]

With parchment paper the chips will curl up and will not be flat like these. So to get these same results you need the silicone mats.

[@janewairimu5625]

How about parchment with a weight down to keep them from curling up

[@oopsgrilllounge]

I just made it and they dont came like that, something in the recipe is missing... they change color and shrink

[@OohMax]

Your oven may be too warm.

[@KavindhyaJayakody]

💖💖💖💖💖💖💖💖

[@lottatroublemaker6130]

Why don’t you cook the whole beets a little before cutting them instead of baking covered in silpat and baking sheet (which could take a lot of time if you don’t have lots of silpats and baking sheets)? 🤗

[@Frvrstnd]

I think cutting would be a bit difficult when cooked and soften. Might lose the nice clean round cut. Like when you peel a pear when it’s too soft, mushy pear gets caught all in the y peeler.

[@Subsistence69]

Cooked beets are too soft to get perfect cuts like this and they wont crisp up correctly (speaking from experience at work). If you dont have 2 silpats, parchment paper should be fine

[@shivet4939]

Next time you make them fry them . Trust me

[@laisdonella2728]

There's no audio in the majority of your video

[@HomeChefSeattle]

Yeah, some of my initial videos didn’t have any audio, learning and improving as I go. Thank you for the feedback.

[@AgassiMaiwong]

i think you need another watch... this one is not big enough lol

[@Hm_niewiem]

Pitty that there are only few of them at a time.

[@ЗлыденьПисюкавый]

💣💣💣

[@HomeChefSeattle]

Thanks 🙏