Masoor Dal Curry | Simple and Healthy Dal Chawal Recipe | Easy Lunch Box Recipe | Red Lentil Curry

Masoor Dal Curry | Easy Lunch Box Recipe | Red Lentil Curry | Simple and Healthy Dal Chawal Recipe
#masoordalcurry #redlentilcurry #dalchawalrecipe #lunchrecipes #lunchboxrecipes #curryrecipe #daltadka #curryrecipe #homecooking #homecookingshow
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Prep Time: 5 mins
Cook Time: 45 mins
Servings: 4-5
To Make Masoor Dal Curry
Masoor Dal - 1 Cup
Oil - 2 Tbsp
Cumin Seeds - 1 Tsp
Onion - 1 No.
Garlic - 2 Cloves
A Piece Of Ginger
Green Chilli - 3 Nos
Tomato - 3 Nos
Hing / Asafoetida Powder
Turmeric Powder -1/4 Tsp
Kashmiri Chilli Powder - 2 Tsp
Coriander Powder - 2 Tsp
Cumin Powder - 2 Tsp
Salt - 2 Tsp
Amchur Powder - 2 Tsp
Hot Water - 1 Litre
Garam Masala - 2 Tsp
Ghee - 2 Tsp
Coriander Leaves
Method:
1. Wash and soak the dal in water for about 1 hour.
2. Take a wide kadai and add oil to it. Once the oil is hot, add in cumin seeds and saute.
3. Add in the chopped onions and saute for 2-3 mins.
4. Add chopped garlic, ginger, cut green chillies and saute until the onions are golden brown in color.
5. Add in chopped tomatoes and saute for 1 min.
6. Then add hing/asafoetida powder, salt, turmeric powder, red chilli powder, coriander powder, cumin powder, amchur powder and mix it all well.
7. Once the tomatoes are mushy and oil begins to separate from the masala, add in the soaked masoor dal.
8. For cooking the soaked dal, add 1 litre of hot water into the kadai and cook the dal on a medium flame for about 30 minutes by covering the kadai with a lid.
9. After 30 minutes, add garam masala powder and check for seasoning. Add salt if required.
10. Mix it all well and add ghee, choriander leaves in the end. Give it all a quick mix.
11. Masoor dal curry is ready to be served hot with some hot rice by the side.
Dal/lentil based curries are very common in Indian food. We make different styles of dal in different places due to the difference in culture and cooking habits. There's dal with leafy vegetables, there's dal with vegetables like mango, cucumbers, tomatoes, brinjals, pumpkin, bottle gourd, ridge gourd etc in the south of India. In the north of India, the dal is a masala based curry most of the time except for a few recipes like Varan bhaat which are very traditional and close the native cooking. So this video is about Masoor Dal curry wherein the lentils are soaked and cooked in a masala gravy. This can be enjoyed with rotis or even plain rice because what beats the famous combination of Dal and Chawal? I guess nothing, and this is a must try recipe if you are someone who loves dalchawal food. Give it a try and let me know in the comments how it turned out for you guys.
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[@HomeCookingShow]

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[@marthadsouza4856]

Superb dal receipe. Thanks.

[@HomeCookingShow]

You are welcome😇

[@vijayalaxmi9132]

This dal enhances the curry taste, when added to any vegetable curry. Easiest n quickest recipe

[@HomeCookingShow]

Yes, true😇

[@rajgopalchakravarti9086]

Excellent preparation

[@HomeCookingShow]

Thank you so much😍

[@simonettefernandes632]

Awesome looks too yummy 😋

[@HomeCookingShow]

Thank you 😋

[@TimmyCage]

Can't wait to try it. 😉

[@HomeCookingShow]

Hope you like it!😍❤

[@raphe9392]

Superb 👌👌

[@HomeCookingShow]

Thanks 🤗

[@anithag9101]

Super yummy delicious

[@HomeCookingShow]

Thank you so much😍

[@veenakala4938]

Mouthwatering dhaal,madam

[@HomeCookingShow]

Do give this a try😍

[@shubhlaxmiiyer3692]

Yummy ka ❤❤❤❤❤❤❤

[@angelinefernandes2329]

Super easy n delicious dish.. Thank you❤❤

[@HomeCookingShow]

Most welcome 😍❤

[@meerasaiprakash9802]

Sorry for the late comment..In this Video you clearly explained about the soaking procedure of Masoor dal and it's 100%true because I'm having my own experience on cooking with masoor dal . Without soaking the texture of the dal is not good..Only for moong dal soaking not needed.. Thank you Hema ji for sharing this wonderful receipe 😊

[@HomeCookingShow]

Thank you😍❤

[@sowjanyakothapally1270]

hi mam u r my most fav where wer u all these days

[@karishmapatil5363]

Tempting 😋👌👌

[@HomeCookingShow]

Thanks 😊 do give it a try😇

[@soumyapadmakumarpadmakumar4911]

സൂപ്പർ

[@neetachouhan5784]

Superb ♥️

[@HomeCookingShow]

Thanks 🤗

[@sumreshbhansali4514]

Yummy 😋

[@HomeCookingShow]

It was!😍

[@lakshaygarg7985]

I am just mesmerized by dropping salt slo mo in 3:35. Wow!

[@HomeCookingShow]

😁❤

[@samirpandya5456]

Yummy 😋😋 dal

[@HomeCookingShow]

Thank you 😊

[@arbiyasaif]

Yummy ❤

[@HomeCookingShow]

So good😍

[@shiromanireddykasarla9536]

Superb

[@HomeCookingShow]

Thanks 🤗 do try this one and enjoy😍❤

[@lakshmivasavi8231]

Hema ji, Do we need to soak overnight masoor dal that has chilka pls suggest

[@roopasathya]

Super dalll ❤️👌🙏 thank you

[@HomeCookingShow]

Welcome 😍

[@user-yh2mw9vz2p]

Suprb❤😊

[@HomeCookingShow]

Thanks 🤗

[@sreedevis5296]

Healthy and delicious 😊

[@HomeCookingShow]

Absolutely 😍

[@premalathasarangam4367]

Looks really yummy. What oil will best to use for this recipe?

[@HomeCookingShow]

Regular cooking oil like rice bran, sunfloeer, groundnut, sesame etc. 👍

[@premalathasarangam4367]

Thank you so much.

[@abhinayashindhe7820]

Nice

[@HomeCookingShow]

Thanks😍

[@sudhadate3217]

😍👌🏻🤤

[@ruksanahamigi3921]

👍👍👍👍👍👍👍👍

[@HomeCookingShow]

Do try this one and enjoy😇

[@smitharajeev5357]

😊❤

[@HomeCookingShow]

thanks

[@user-ls5so5bj9k]

Made it today and it was superb! Thanks a lot :)

[@HomeCookingShow]

My pleasure 😇❤

[@clarapinto4546]

Thank you ❤❤❤❤

[@HomeCookingShow]

You're welcome 😍

[@sumankhanna110]

Looks v delicious. However the quantity of oil used could be reduced.

[@HomeCookingShow]

Yes, definitely 😊

[@thatinavya1819]

Nice madam

[@HomeCookingShow]

Thanks a lot😇

[@viplanka]

In Sri Lanka we don't use salt when cooking dhal. Salt is added after the dhal is cooked otherwise you have to boil for hours. The dhal gets cooked quickly if no salt is added initially.

[@HomeCookingShow]

Ok👍

[@abhinayashindhe7820]

Mushroom palak receip please

[@HomeCookingShow]

Wills try doing soon😊

[@abhinayashindhe7820]

@@HomeCookingShow tq

[@najemakhan2625]

Can you please tell me how to make it if we have less ingredients ❤

[@HomeCookingShow]

Could you be more specific please 😊

[@janapalenikova8859]

Nice very nice only I will skip garlick couse I find it agressive smell voor mine lentils😅

[@HomeCookingShow]

Thanks💖

[@angelchandnani9093]

Pls share red masoor dal recipe

[@HomeCookingShow]

Will do some time😊

[@sheenasamuel3608]

Mam..usually when we add salt to masoor dhal..the dhal doesn't cook...

[@HomeCookingShow]

Ok👍 you can add it in the end then

[@mrunmayapattanaik4182]

Please encourage energy efficient cooking. Encourage your viewers to use pressure cooker as much as possible unless the recipe really demands otherwise.

[@amitloutube]

the oil looks like 20 tablespoon...

[@mrramanpoonam]

No need to soak in water. Masoor dal cooks fast...

[@harshabc9249]

I tried it without putting it into pressure cooker and trust me it won't cook without cooker for sure

[@HomeCookingShow]

Yes, 😊

[@riddhiamrot]

It cooked nicely without a cooker, I tried :)

[@prasannabandishte]

no need to pressure cook neither need to soak for an hour nor necessary to cook for 30 minutes because masoor dal don't take time to cook.. so be careful 😅

[@HomeCookingShow]

Ok👍

[@vaishalijadhav8774]

Thanks 😊

[@HSVLOGSX]

How long does it take to cook masoor daal ?

[@jyotsna9918]

Itney masale ! Yeh simple recipe hai ????

[@HomeCookingShow]

Hello dear jyotsna, I understand. Masoor dal tastes good with all these if you want to enjoy it with roti, phulka 😊👍

[@yonlyme9320]

I dont have amchur powder 😢

[@HomeCookingShow]

You can skip and add some lemon instead

[@pankajsinha3975]

India me ho kar Hindi bolna nahi aata kiya ....🤷

[@chandamamakathalu9489]

You meant tomato daal with masoor daal 😂😂😂 ...

[@meenha1976]

I thought you said it will be a different recipe 🫣 this is exactly how I make it anyway, 🤐

[@HomeCookingShow]

Oh great👍😊