And *WE* are proud of you, and gratful to you, Chef Pepin. Thank you!. Merci!
@trinigyul75073 жыл бұрын
your mom raised you well
@sarahboothe17313 жыл бұрын
Yes, she is 🖤
@ldg26553 жыл бұрын
❤️❤️❤️ I’m sure she IS, Jacques
@joannaedwards63253 жыл бұрын
Still winsome at 84 ! 😉 ✌
@issacsinha3 жыл бұрын
I cried a little when he said "My mother would be proud of me". Such fondness and love. What a man!!
@duffman7065 Жыл бұрын
There is a reason why Jacques still has a following and people continually learning from him. He doesn’t swear, yell, scream or have any mock outrage at something or someone or carry on about ingredients. An absolute gentleman and seems like an all round good bloke. His knowledge and the way he teaches gives confidence to the average person like myself, to try something and enjoy cooking.
@roquefortfiles3 ай бұрын
Jacques is a national treasure. And I am not even French.
@muffassa67397 ай бұрын
His mother was a wonderful chef who owned a restaurant and started teaching him how to cook. It's so nice to see him again useley I watch him on PBS
@tomatojuice123 жыл бұрын
There is no other chef in the world that embodies this man's culinary skills, warmth and genuine love for food.
@kathyakamimi49893 жыл бұрын
Absolutely right!!!!
@lonelydogclub3 жыл бұрын
Exactly, that is why I love his show more than Gordon Ramsey's full metal jacket show
@kentchr763 жыл бұрын
@@lonelydogclub Exactly. Who would have known that you can make good food without shouting, swearing and insulting people ;) .
@justicedemocrat93573 жыл бұрын
What about Gordon Ramsey?
@kentchr763 жыл бұрын
@@justicedemocrat9357 He’s an aggressive, disrespectful bully who promotes himself more than the food he makes. The same can be said about Marco Pierre White IMO - and he did train Ramsay so it all makes sense.
@bjmurr63093 жыл бұрын
Condolences on the loss of your lovely wife. 😔
@ianmciver55493 жыл бұрын
When ? Never sure about the year these videos are made.
@carolfluter3 жыл бұрын
Dec. 8, 2020.
@adelghebrial3 жыл бұрын
@@carolfluter m
@jeanettapayne96313 жыл бұрын
Didn’t know…poor Jacques 🙏🙏🙏
@Samurai784203 жыл бұрын
I know.... You can see his current videos that he's wearing her apron. God love him. It just doesn't get more legendary than Chef Pepin. I'm bracing myself for when we lose him.
@dmark26392 жыл бұрын
Jacques Pepin is a National Treasure.
@greengohm3 жыл бұрын
I love how Jacques picks up bits of cheese and generally do the dish like any normal person would do, instead of putting fake show.
@leebee38453 жыл бұрын
And he scrapes the bowl like a good cook does too, so satisfying, his mother would be proud. TV chefs who never clean the bowl upset my senses.
@jhb14933 жыл бұрын
I notice that Jacques wastes NOTHING, too. Supreme some citrus? Squeeze the juice, use the rinds. Turn mushrooms? Make stock with the rest. This is a Chef who ran real kitchens and knows that waste and profit do not go together.
@issacsinha3 жыл бұрын
@@jhb1493 One main reason why he never wastes food is because he grew up during the days of second world war in France where they didn't have much to eat and his mother had to go through a lot of trouble to get him and his brothers food. Infact quite a number of his recipes, including the fridge soup and fridge salad are dishes made from leftovers or 'waste' food that we may generally throw away. This is one of his many great qualities that totally won me over!
@jennypulczinski72043 жыл бұрын
@@leebee3845 He shook out the last few drops of milk into his bechamel. Something you NEVER see TV chefs do
@karenthorsteinson42583 жыл бұрын
Instead of a ‘Like’ button, there ought to be a ‘Love’ button in the comments section for this dear, sweet, talented man. ❤️
@agnescleary23123 жыл бұрын
It's impossible to express how much I admire this man! And these videos are a gift! No pretentious, vapid chit chat, just the priceless wisdom of the kitchen from a master! Thank you, Jacques!
@rogeeeferrari3 жыл бұрын
Jacques, so sad to hear of Gloria's passing, I know and feel your pain as I lost my wife of 40 years in Feb 2021. Stay strong and keep cooking for us. You have been a huge influence on my life, going back to the "Great Chefs" PBS series 30 years back, you inspired me to really learn to cook, thank you so much...
@hombreleon Жыл бұрын
I’m very sorry about your wife’s passing. 😢
@rustydog1236 Жыл бұрын
I made more than 30 of these in little half cup individual souffle molds. Works perfectly. For a big birthday party as appetizer. A big hit. Put 😊them on a paper doily on coffee cup saucers and passed them out in the party with little spoons. I had to haunt the Goodwill to buy all the little ceramic oven proof cups.
@aly832002 Жыл бұрын
I made this. I didn't have chives, instead I used green onions. I didn't have gratin, instead I used an 8" square Pyrex glass baking dish. It was very delicious. Thanks, chef Jacques.
2 жыл бұрын
Thank you for watching. Hopefully you all enjoy making this simple soufflé recipe. Happy Cooking!
@ontario85312 жыл бұрын
Have been making this souffle for my parents. They love it! Thank you so much for sharing your mother's fantastic recipe.
@tedrusso12622 жыл бұрын
Many years ago, in the 80’s Julia was school spokesperson for J&W . I met you both … Many thanks …God Bless !
@Pili51132 жыл бұрын
The best recipe that loves my kids and friends, merci!
@petergilbert71062 жыл бұрын
I have no doubt your mother is proud of you Jacques Pepin.
@MrsRoper20153 жыл бұрын
The love story of you and your wife was so wonderful, I am so sorry to hear of her passing. Prayers and thoughts for you and your family.
@matthewb82293 жыл бұрын
Fussy French chef: You must separate the eggs, or you are doing it wrong! Jacque Pepin: My mother didn't know how make a suofle, so she did the best she could and it works out fine.
@jpallen7193 жыл бұрын
I remember your wedding picture and lovely photo of your wife in the 60’s from your book The Apprentice Our hearts go out to you, life is so short. We love you Jacques and family.
@amilton21283 жыл бұрын
Quoted from the obituary: “We always do things my way when we agree. But when we disagree, we do things her way.”
@amcconnell67303 жыл бұрын
@@justicedemocrat9357 His wife died Dec 5th, 2020.
@willharrison37403 жыл бұрын
@@amcconnell6730 From Covid?
@MikehMike013 жыл бұрын
@@willharrison3740 it’s none of your business
@devansdeb Жыл бұрын
I love how real and natural this man is. He’s old enough to know perfection isn’t what tastes good, a love of the food being cooked is.
@ignacioriosjr6033 жыл бұрын
Prayers and condolences on the loss of your wife. I LOVE Tip #57: “ALWAYS TRUST YOUR MOTHER!”☺️☺️☺️ even though he’s a master whose cooked for Presidents, mother still knows more!!! 😆😆😆
@justicedemocrat93573 жыл бұрын
He knows more about cooking than his mother, idiot.
@samcooke27423 жыл бұрын
M. Pépin is my model of grace, when I look around and wonder how to live. I see a beautiful life when he's cooking for us on these videos. Watching him cook takes me to a happy place.
@The_Timinator Жыл бұрын
LOL Tip #57 , there's so many Chef secrets or old Rules that get broken all the time. "Nobody told me I couldn't do that, but I did it and it worked out great".
@natm13203 жыл бұрын
This must be prerecorded. He is so put together. I’m sorry for your loss. I wish I could hug you! Thank you for all the wonderful easy no fuss recipes.
@ceciliacorson180411 ай бұрын
Last year I started a new family tradition for New Year’s Eve: cheese soufflé. Will be making this version tomorrow. ✨Happy 2024✨
@dans47862 жыл бұрын
Jacques Pepin’s channel has only 110k subs? That’s one of the biggest travesties of this century. The man is one of the finest chefs on earth. Young heads gotta learn!
@eileen18203 жыл бұрын
Rest in Peace, Gloria. May the Perpetual Light Shine Upon Her.
@justicedemocrat93573 жыл бұрын
Who the hell is gloria?
@eileen18203 жыл бұрын
@@justicedemocrat9357 Jacques' wife.
@janelloyd43323 жыл бұрын
The tip of cleaning out the egg shell was something I was always taught to do as well, its surprisingly how much egg white you can get out of it....
@y2ubeuser6663 жыл бұрын
I was taught the same -- by watching Jacques on TV many years ago!
@samryanenv3 жыл бұрын
I'm always surprised when people don't do this - I think you get a 'free egg' for every dozen or so you clean out this way!
@stephaniegleason74403 жыл бұрын
I never heard of doing it...but I will start doing it. Back in the day when Jacques was an apprentice, nobody ever wasted food.
@64kimmyjo3 жыл бұрын
My grandma taught me to do that!
@mdh19613 жыл бұрын
Hmm… I’m going to give this a try. 🥚 🍳
@amydillon503 жыл бұрын
Thank you Jacques. I’m learning how to cook. I’m not the greatest at cooking. My food often tastes horrible but I made your mother’s Soufflé and it was absolutely delicious. You helped me because I can watch you on video. I followed along. It works better for me to learn by watching rather than reading a cook book. Thanks again.
@MemoryLane778522 жыл бұрын
He destroyed that soufflé and didn’t come out like how it should.
@Singularity.82 Жыл бұрын
@@MemoryLane77852 You can't read that it's a fast and easy souffle that anyone can make? If people want technical perfection they will go to culinary school or pay top dollar at a restaurant, rather than watch this beloved humble Master share something he loves with humans that have more respect than you.
@utilityaccount85143 жыл бұрын
There are an awful lot of cooking shows to choose from nowadays but I think this is the guy you wanna watch.
@jenpaulhome13 жыл бұрын
I love how he puts things together and that this is his mother’s recipe. Yes your mom is so proud of you, me too.
@paroblynn3 жыл бұрын
I love every damn time he says his mom would be proud. Damn that’s heart warming.
@bassamalmulhim673 жыл бұрын
Our condolences Chef , we love you , stay strong 💔❤️
@jamesstanlake40643 жыл бұрын
You are in my thoughts as of late and I wish you to stay strong and focus on family and friends and bask in our love for you and yours, Merry Christmas!
@Mrbtown3003 жыл бұрын
Love you. Thank for all you do. Prayers being sent. Happy Holidays
@CSHayes3 жыл бұрын
Mr Pepin is a true gentleman. I've watched him for years and learned so much. Thank you for sharing your knowledge. Merry Christmas and Happy New Years!
@svetcovladich99963 жыл бұрын
I love how he doesn't waste a drop of anything, was taught to clean out the eggs with his fingers, etc...a sign of tough economic times when he was growing up in rural France.
@jackack14292 ай бұрын
Absolutely one of my favorite points. He doesn't waste!
@francinecorry633 Жыл бұрын
It always amazes me how effortless and graceful he moves in the kitchen,mesmerizing really.A true Master.Thank you Chef.
@jalepepper3 жыл бұрын
a wonderful teacher you are; so sorry for the loss of your wife. thankful for your continued sharing of your talent!!
@miandrew133 жыл бұрын
Jacques Pepin - one of the best chef in the World ☝️👍👍👍 Old school, many knowledge, many secrets, etc. Thank you, mr. Pepin.
@nelysilva58333 жыл бұрын
Thank you Jacque. Love your recipes. They are so delicious. Condolences for the loss of your precious wife. We love you🙏🙏❤
@jamestimmerman75193 жыл бұрын
Tough time for you. We love you. Be safe. Wonderful recipe again. Be happy.
@sarahboothe17313 жыл бұрын
Emmymade brought me here and I'm not disappointed! I've found a new channel to binge watch!
@alicedubois13483 жыл бұрын
Try to look up some videos of him on youtube. He used to have a cooking channel on pbs, and he also used to cook with Julia Child.
@johndoe40733 жыл бұрын
Such a beautiful soul! Thank you for sharing your gift with the world. You are right. Your mother would be proud of you.
@MPam1619 Жыл бұрын
I appreciate knowing that butter makes everything better.
@francisheperi11273 жыл бұрын
Dear Jacques, I have made this twice now and will make it again and again. Thank you. Your mother would be proud of me. Blessings.
@palomahealing50732 жыл бұрын
Congratulations for your Life❤ My late Dad adored you! He even had bought a French tool kit for garnishing from watching you on TV, that he left for me, cos I'm a great cook. Thank you for your years on TV. ♡It has enriched my life♡ And my Dad thanx you too!
@SirPrizeMF3 жыл бұрын
Much love to you and your family from the Netherlands in these undoubtedly very difficult times, Mr. Pepin. You are such an inspiration, not just in cooking but in composure and attitude. I wish you and your family all the best.
@bethwood7653 жыл бұрын
I love watching you and seeing how you create such beautiful memories with food. They nourish the body and the soul. Condolences to you. I’m sure your wife is smiling down at you from heaven. Thank you for sharing yourself and your memories with us.
@chrissyyoo65883 жыл бұрын
I’m making this tonight for dinner... maybe with a nice garlicky salad 🥰
@ramman973 жыл бұрын
I've made it twice; of course not as effortless and delicious. But nonetheless, incredible! This old school gentleman is an inspiration.
@georgeneckrock75753 жыл бұрын
Thank you and for the beauty of your heart you bring so much joy to all of us. Wishing you a new year full of love, joy and healing. God bless you !
@asgharnowrouz38533 жыл бұрын
Dear Chef please accept my condolences about your wife. You’ve always been my favorite and my mentor. I’ve met you twice in San Francisco. Thanks again to you for this soufflé show and recipe. Not separating the eggs was an eye opener. Mothers are always right!
@F35_JSF Жыл бұрын
Yeah, I made this last week. Lasted maybe 2 hours. Just kept going back for more. Absolutely delicious. Gonna make it again tomorrow, only this time I have another group of white cheeses I am going to use. Thanks again Chef. When I told my wife what I was going to make, she said what?? Well, she helped me make it and she is confident she can make one as well . Just amazing experience.
@elizzievb3 жыл бұрын
Lovely - indeed your maman would be proud of you always! ❤️
@LP-km7gj3 жыл бұрын
I just found this channel and I have to say it brings back such memories watching as I used to watch as a child ❤️
@AlysiasArtStudio3 жыл бұрын
I just adore you Chef! I’m sure your mom is watching you and smiling just as we are ❤️ Thank you for the inspiration and love you give to us!!!
@cherylann97813 жыл бұрын
I have always been afraid of soufflés until I saw this. Now, I can’t wait to try this recipe! Thank you, Chef Pepin.
@marinazagrai16232 жыл бұрын
Cheryl…it’s their reputation of falling before the diners start eating it, and he doesn’t say this but make sure you don’t slam the oven door when you take it out …let it cool, at least partially, in the oven so it doesn’t have a chance to wiggle and get ruined.
@luisanaguevara72103 жыл бұрын
He is the best chef I’ve seen. Keeps things simple and delicious, plus he is adorable!
@zeldaoot233 жыл бұрын
I never would have thought it would work so well to make a “soufflé” without separating the eggs, but it looks delicious! Will definitely try it this way, too.
@darrellmessbarger38273 жыл бұрын
Anyone doubting Mr. Pepin's skill at both educating and cooking must listen to my testimony. Everyone in my family and close friends think I am truly a great "self taught" cook/chef.....the truth is... anytime I want to make something elegant....I just find it on one of Jacques' KZbin presentations, and it is a hit. If you want to eat simply, deliciously, with a touch of elegance...here is where you can.
@Tsamokie3 жыл бұрын
Nothing better in life than a simple recipe for an enjoyable dish that is done with ease and speed. Add good wine and good company. What more could one ask for from life?
@sidviscus3 жыл бұрын
Is there anyone in cooking more beloved than this man?
@mil87513 жыл бұрын
Where have you been all my life? Thank you, good sir!
@cpp82273 жыл бұрын
Such a treasure is Jacques Pepin; I can't tell you how much I have learned from him about cooking and cooking technique. I'm so grateful.
@alangarretson49163 жыл бұрын
Every person seems to have their own unique interests and activities that helped them get through the restrictions of the pandemic. Learning about cooking from your youtube videos, Chef Pépin, have been mine. Thank you, thank you, thank you.
@azynstyles60253 жыл бұрын
I've made Jaque's souffle and it's amazing.
@marinagalileo3 жыл бұрын
Merci. Thank you so very much for giving, and sharing all your love of your family and friends through your stories, your lesson and ALWAYS your beautiful smile. Many blessings to you and your loved ones during this holidays. Thank you JP.🙏😘
@barbramighall45183 жыл бұрын
God bless you, Jacque Pepin and family. Merry Christmas and be at peace. My family adores the "Umbrella". I am so sorry that you lost Mom.
@emeraldskyASMR2 жыл бұрын
Your mom was a smart lady. All of this separating eggs stuff is for the birds. It's absolutely not necessary. This recipe is fabulous! My family loves this soufflé and they ask for it all the time.
@z911empire3 жыл бұрын
Effortless perfection as always
@evanking9203 жыл бұрын
What a great Christmas Present, a Jaques Pepin Souffle...thank you Chef
@naiasonod3 жыл бұрын
Watching an absolute master work is like watching someone walk. It looks so effortless and unconcerning. Then I try to do it and I feel a bit like a toddler. Nothing but respect here.
@nobuhirotabass88123 жыл бұрын
Jacques Pepin is such a nice person!!! So peaceful, so respectful, so talented
@KLucero223 жыл бұрын
The trick he does at 1:30 is really interesting! I’ve probably watched countless hours of Jacques Pepin videos but this is the first time I’ve seen him share this neat trick. Just goes to show how much knowledge and experience he has after all these decades!
@johnakaoldguy31583 жыл бұрын
Thank you Chef for all your videos. I learn so much from you. My condolences to you and your family in the loss of your lovely wife. 🙏
@Justme774002 жыл бұрын
Jacques is a national treasure! I love this man.
@madelinejones97453 жыл бұрын
I absolutely love and adore Pepin, thank you for favorite dishes I love💖💖💖💖💖 stay blessed
@bobcitizen11493 жыл бұрын
I hadn't really watched Jacques much over the years, to my sorrow. This was really helpful and soooo easy. Very elegant was to please guests.
@rodneyhall50113 жыл бұрын
I’m so blessed to have found you sir. Your instructions are crystal clear for a novice like me.
@suckerfree233 жыл бұрын
Nothing more wholesome than Jacques Pepin
@RainKerosene3 жыл бұрын
I really enjoy having a view of his hands, not many cooking videos/shows do that, you can see just how many years of practice he has behind something as simple as cracking an egg, amazing.
@peterklus Жыл бұрын
M Pepin is not just a brilliant chef, he is simply a prince among men. May he grace our world for a very long time to come. Dr Sudevan Wisconsin
@bryceatchley81633 жыл бұрын
Thank you so much for your videos. I’m a home chef and I learn from and look up to you a lot. God bless you. I hope you still find joy in your cooking, you’re such a welcoming man. I always watch you.
@damned_1 Жыл бұрын
😢 I love his spirit and cooking from his heart and soul. Appreciate his stories, and skills as a legendary chef. His mama is most definitely proud!! 💕
@sandi2490 Жыл бұрын
Every time I watch your shows, I learn something new!
@anacarpenter9254 Жыл бұрын
Your meal Jaques makes me feel very hungry. I've eaten already. Your mums souffle will be my first ever souffle to cook for my lunch tomorrow 😋 😊 Thank you for letting me view your work lifestyle
@dresqueda3 жыл бұрын
Amazing! Your mother would be very proud!
@jb7092 ай бұрын
Absolutely the easiest and best tasting cheese souffle I have ever made. Thank you for a wonderful recipe.
@billd01rfc Жыл бұрын
Your Mother would be proud of you indeed Jacques . . . thankyou
@mrsbrianslade3 жыл бұрын
What a wonderful man! Thank you for sharing this recipe - I will try to make it for my mother.
@claireannboyce7962 жыл бұрын
Your humble, honest approach to cooking has inspired me to try new dishes. You are not out to impress but instead to share love of food and cooking. Thank you.
@gjprieur77443 жыл бұрын
Allow me to add my condolences as well, you made my day with Tip 57...my mother passed away a few years ago, it would have been her birthday yesterday, I can almost hear her say Tip #57, thanks very much for that, I love those little reminiscing parts in your demonstrations. I still have a copy of La Technique (1976) !!!
@vida99603 жыл бұрын
Merci Jacques 🙏 Pour tout les années and all the great dishes, tips and tricks. "I do it your way", mostly fast 😉 With love from Belgium !
@Ppp.98263 жыл бұрын
Love you and your Cookbooks! Jacq. Happy Holidays And A Blessed NewYear.
@debrahall60153 жыл бұрын
My friend,i LOVE how you don't miss a drop or a speck.You are truely a Master Chef.Ms.Deb
@LMays-cu2hp3 жыл бұрын
Thank you for cooking great food.
@justins214823 жыл бұрын
Totally making this!! I too love a good souffle
@hacksaw49663 жыл бұрын
Stay safe Jacques, we can't have you losing your sense of taste! Love you!!