How to Make Gula Melaka Syrup | How to Make Palm Sugar Syrup

[@queenie-so2eq]

Im Thai and working in malaysia currently . I really like melaka gula shaved ice. Thanks for sharing this video.

[@HomeCookingwithSomjit]

Hi queenie 6336, Thank you สวัสดีค่ะ

[@DRCHENYK]

thank you. nice video. love your sweet voice.

[@HomeCookingwithSomjit]

Hi Roger CYK from BORNEO, thank you for the compliment 😄 Happy to know that you've enjoyed this gula melaka syrup recipe 😄

[@abrmetafora]

Thanks for the tutorial

[@HomeCookingwithSomjit]

Hi Blessful Life. You're welcome! Have a nice day!

[@sam555666]

do i really have to strain it or i can just take the padan leaf off from the pot?

[@HomeCookingwithSomjit]

Hi sam555666. better to strain it to ensure there is no tiny pieces of pandan or undissolved Gula Melaka. Thanks for your comment.

[@kyravanderjose]

need to put this in freezer or room temperature? how long it will last before expired..

[@HomeCookingwithSomjit]

Hi Siti Farrah Syakira Zulbaharin. Thank you for the question. This can be left out of the fridge. It can also last very long time. Please avoid contact with water or the wet spoon or container.

[@jimirfan7726]

Thanks you,sis. For sharing, this tutorial. It helps me a lot😊💙

[@HomeCookingwithSomjit]

Hi August Irfan, thank you for the comment. My pleasure 😄

[@tiktokreels4541]

Can i make gula melaka syrup without pandan leaves ?

[@HomeCookingwithSomjit]

Hi Gaming Movies, yes, you can 😀 The pandan leaves is for fragrance 😀

[@sentuhanbondaglamorbyyatie8991]

Nice Video .

[@HomeCookingwithSomjit]

Hi Sentuhan Bonda Glamor By Yatie Juffery, thank you for the comment 😄 Happy that you've enjoyed it 😄

[@poknik2011]

How to store the syrup? Do we have keep it in the fridge or just leave it in room temperature?

[@HomeCookingwithSomjit]

Hi Poknik, It can be left in the room temperature 😊😊

[@AbadyonYT]

How long does the syrup stay safe for consumption? And how do you store it if you can't use it all at once?

[@HomeCookingwithSomjit]

Hi Abady M G. It can be at the room temperature. However, if keep it in the fridge, it can stay fresh and last longer up to 10 - 12 months. Thank you for the comment 😀😀

[@AbadyonYT]

@@HomeCookingwithSomjit thank you so much

[@wendylim9319]

hi how to caramelize gula Melaka? can don't add water pls?

[@HomeCookingwithSomjit]

Hi Wendy Lim. I have not done the caramelized gula Melaka before so I am not able to advise on that. As for this recipe, I added a little water to help prevent burning when start cooking and before gula melaka melts to become liquid. I hope this helps. Thank you for the comment 😀

[@violetdaisy4749]

How can we make it thicker?

[@HomeCookingwithSomjit]

Hi Violet Daisy, thank you for the comment 😄 I would suggest to cook it longer to allow more water to evaporate, however, note that the syrup will thicken as well when it cools down. Hope it helps 😄

[@neonlasttite4384]

Is it possible if we don't have pandan leaf?

[@HomeCookingwithSomjit]

Hi Neon Lasttite. Yes, it is ok to cook without the pandan leaf. Thank you for the comment. Happy cooking 😀😀

[@chatterbox7602]

Where to buy Porcelain pot. Thks for sharing

[@HomeCookingwithSomjit]

Hi Chatterbox, thank you for the comment 😀 I bought it a long time ago at Aeon, Malaysia. However, I don't think they are sold anymore at the physical stores. The brand is Cookplus by Lock & Lock. Hope it helps 😀

[@beehives4343]

Thank you and bye bye ......😀

[@HomeCookingwithSomjit]

Hi Bee Hives. Thanks for the comment 😊😊

[@MrCam70]

300g of it can produce to how many litres of liquid gula melaka?

[@HomeCookingwithSomjit]

Hi Cam Neo. Approximately, it's about 2 cups of syrup.

[@MrCam70]

@@HomeCookingwithSomjit I rather go buy a ready made syrup. 300ml for sgd$2. 30.

[@HomeCookingwithSomjit]

Hi Cam Neo, thank you for sharing 😃 Yes, sure. It's actually cheaper in Singapore than in Malaysia when we compare dollar-to-dollar. Hope it helps 😃

[@helenooi6231]

Can you advise where you buy from ?

[@HomeCookingwithSomjit]

Hi Helen Ooi, thank you for the comment 😀 If you mean the gula melaka, I bought it from one of my local shops. However, I find the quality to be not authentic. I would suggest to purchase the gula melaka from this seller on Lazada: hcws.link/gulamelaka The gula melaka is quite soft and authentic. I've also done a non-sponsored review on it (note that the price has increased): kzbin.info/www/bejne/aYWuhaiKiJehmtE Hope it helps 😀

[@hengyuchoo875]

I've seen recipes that adds santan. Apparently it adds to the fragrance

[@HomeCookingwithSomjit]

@hengyuchoo875. Yes, the syrup added santan is good for the cendol. 😀 Thank you for the comment 😀

[@venkatnarayanan6964]

@@HomeCookingwithSomjit Hi. If santan is added how to store the gula melaka

[@bennylie5701]

can it be used for coffee ?

[@HomeCookingwithSomjit]

Hi Benny Lie, thank you for the question 😄 I have not tried it before, but it sounds like a lovely combination 😄 It may work well together; but possibly in lesser amounts than white sugar as gula melaka syrup is very fragrant and has a slight roasted taste to it. Hope it helps 😄

[@bennylie5701]

@@HomeCookingwithSomjit thank you for your answer , i appreciate it 😁

[@HomeCookingwithSomjit]

You're welcome 😄

[@celienepaul5378]

I use this for coffee but I omit the pandan leaves when making syrup. Love it.

[@littlenralya]

kalau guna 4 biji gula melaka, berapa airnya kak?

[@HomeCookingwithSomjit]

Hi Nur Alya. You can estimate the amount of water, just about 1 : 0.5 ratio of Gula Melaka : water

[@mgnm5644]

U never even mention how much water to put

[@HomeCookingwithSomjit]

Ops! Sorry

[@narendrachothani8451]

Panda.leaf.in.Hindi

[@HomeCookingwithSomjit]

Hi Narendra Chothani, I pick this from Google translation "पानदान का पत्ता paanadaan ka patta" 😃

[@narendrachothani8451]

@@HomeCookingwithSomjit are.you.making.jelly.from.fruit.juice

[@HomeCookingwithSomjit]

Hi Narendra Chothani, I have not made jelly from fruit juice, but I have made jelly from fruit syrup: kzbin.info/www/bejne/rampqJl7aKmihpI

[@narendrachothani8451]

Subs

[@HomeCookingwithSomjit]

Hi Narendra Chothani, Thanks for the sub. I really appreciate it.