Im Thai and working in malaysia currently . I really like melaka gula shaved ice. Thanks for sharing this video.
@HomeCookingwithSomjit4 жыл бұрын
Hi queenie 6336, Thank you สวัสดีค่ะ
@DRCHENYK3 жыл бұрын
thank you. nice video. love your sweet voice.
@HomeCookingwithSomjit3 жыл бұрын
Hi Roger CYK from BORNEO, thank you for the compliment 😄 Happy to know that you've enjoyed this gula melaka syrup recipe 😄
@abrmetafora3 жыл бұрын
Thanks for the tutorial
@HomeCookingwithSomjit3 жыл бұрын
Hi Blessful Life. You're welcome! Have a nice day!
@sam5556664 жыл бұрын
do i really have to strain it or i can just take the padan leaf off from the pot?
@HomeCookingwithSomjit4 жыл бұрын
Hi sam555666. better to strain it to ensure there is no tiny pieces of pandan or undissolved Gula Melaka. Thanks for your comment.
@kyravanderjose3 жыл бұрын
need to put this in freezer or room temperature? how long it will last before expired..
@HomeCookingwithSomjit3 жыл бұрын
Hi Siti Farrah Syakira Zulbaharin. Thank you for the question. This can be left out of the fridge. It can also last very long time. Please avoid contact with water or the wet spoon or container.
@jimirfan77264 жыл бұрын
Thanks you,sis. For sharing, this tutorial. It helps me a lot😊💙
@HomeCookingwithSomjit4 жыл бұрын
Hi August Irfan, thank you for the comment. My pleasure 😄
@tiktokreels45412 жыл бұрын
Can i make gula melaka syrup without pandan leaves ?
@HomeCookingwithSomjit2 жыл бұрын
Hi Gaming Movies, yes, you can 😀 The pandan leaves is for fragrance 😀
@sentuhanbondaglamorbyyatie89913 жыл бұрын
Nice Video .
@HomeCookingwithSomjit3 жыл бұрын
Hi Sentuhan Bonda Glamor By Yatie Juffery, thank you for the comment 😄 Happy that you've enjoyed it 😄
@poknik2011 Жыл бұрын
How to store the syrup? Do we have keep it in the fridge or just leave it in room temperature?
@HomeCookingwithSomjit Жыл бұрын
Hi Poknik, It can be left in the room temperature 😊😊
@AbadyonYT Жыл бұрын
How long does the syrup stay safe for consumption? And how do you store it if you can't use it all at once?
@HomeCookingwithSomjit Жыл бұрын
Hi Abady M G. It can be at the room temperature. However, if keep it in the fridge, it can stay fresh and last longer up to 10 - 12 months. Thank you for the comment 😀😀
@AbadyonYT Жыл бұрын
@@HomeCookingwithSomjit thank you so much
@wendylim93192 жыл бұрын
hi how to caramelize gula Melaka? can don't add water pls?
@HomeCookingwithSomjit2 жыл бұрын
Hi Wendy Lim. I have not done the caramelized gula Melaka before so I am not able to advise on that. As for this recipe, I added a little water to help prevent burning when start cooking and before gula melaka melts to become liquid. I hope this helps. Thank you for the comment 😀
@violetdaisy47493 жыл бұрын
How can we make it thicker?
@HomeCookingwithSomjit3 жыл бұрын
Hi Violet Daisy, thank you for the comment 😄 I would suggest to cook it longer to allow more water to evaporate, however, note that the syrup will thicken as well when it cools down. Hope it helps 😄
@neonlasttite43842 жыл бұрын
Is it possible if we don't have pandan leaf?
@HomeCookingwithSomjit2 жыл бұрын
Hi Neon Lasttite. Yes, it is ok to cook without the pandan leaf. Thank you for the comment. Happy cooking 😀😀
@chatterbox76023 жыл бұрын
Where to buy Porcelain pot. Thks for sharing
@HomeCookingwithSomjit3 жыл бұрын
Hi Chatterbox, thank you for the comment 😀 I bought it a long time ago at Aeon, Malaysia. However, I don't think they are sold anymore at the physical stores. The brand is Cookplus by Lock & Lock. Hope it helps 😀
@beehives4343 Жыл бұрын
Thank you and bye bye ......😀
@HomeCookingwithSomjit Жыл бұрын
Hi Bee Hives. Thanks for the comment 😊😊
@MrCam702 жыл бұрын
300g of it can produce to how many litres of liquid gula melaka?
@HomeCookingwithSomjit2 жыл бұрын
Hi Cam Neo. Approximately, it's about 2 cups of syrup.
@MrCam702 жыл бұрын
@@HomeCookingwithSomjit I rather go buy a ready made syrup. 300ml for sgd$2. 30.
@HomeCookingwithSomjit2 жыл бұрын
Hi Cam Neo, thank you for sharing 😃 Yes, sure. It's actually cheaper in Singapore than in Malaysia when we compare dollar-to-dollar. Hope it helps 😃
@helenooi62313 жыл бұрын
Can you advise where you buy from ?
@HomeCookingwithSomjit3 жыл бұрын
Hi Helen Ooi, thank you for the comment 😀 If you mean the gula melaka, I bought it from one of my local shops. However, I find the quality to be not authentic. I would suggest to purchase the gula melaka from this seller on Lazada: hcws.link/gulamelaka The gula melaka is quite soft and authentic. I've also done a non-sponsored review on it (note that the price has increased): kzbin.info/www/bejne/aYWuhaiKiJehmtE Hope it helps 😀
@hengyuchoo87510 ай бұрын
I've seen recipes that adds santan. Apparently it adds to the fragrance
@HomeCookingwithSomjit10 ай бұрын
@hengyuchoo875. Yes, the syrup added santan is good for the cendol. 😀 Thank you for the comment 😀
@venkatnarayanan69647 ай бұрын
@@HomeCookingwithSomjit Hi. If santan is added how to store the gula melaka
@bennylie57013 жыл бұрын
can it be used for coffee ?
@HomeCookingwithSomjit3 жыл бұрын
Hi Benny Lie, thank you for the question 😄 I have not tried it before, but it sounds like a lovely combination 😄 It may work well together; but possibly in lesser amounts than white sugar as gula melaka syrup is very fragrant and has a slight roasted taste to it. Hope it helps 😄
@bennylie57013 жыл бұрын
@@HomeCookingwithSomjit thank you for your answer , i appreciate it 😁
@HomeCookingwithSomjit3 жыл бұрын
You're welcome 😄
@celienepaul53783 ай бұрын
I use this for coffee but I omit the pandan leaves when making syrup. Love it.
@littlenralya Жыл бұрын
kalau guna 4 biji gula melaka, berapa airnya kak?
@HomeCookingwithSomjit Жыл бұрын
Hi Nur Alya. You can estimate the amount of water, just about 1 : 0.5 ratio of Gula Melaka : water
@mgnm56444 жыл бұрын
U never even mention how much water to put
@HomeCookingwithSomjit4 жыл бұрын
Ops! Sorry
@narendrachothani84514 жыл бұрын
Panda.leaf.in.Hindi
@HomeCookingwithSomjit4 жыл бұрын
Hi Narendra Chothani, I pick this from Google translation "पानदान का पत्ता paanadaan ka patta" 😃