Palm Sugar Syrup Recipe (For Tau Foo Fah / Douhua) 椰糖浆食谱 (豆腐花配料)| Huang Kitchen

▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼
www.huangkitchen.com/palm-sug...
Palm Sugar Syrup, or known as Gula Melaka Syrup is a delicious and versatile syrup. Great to use for cooking and baking too. This syrup has a distinctive rich coconut-like fragrance and is just perfect for desserts.
It has a mild caramel flavour because of the palm sugar used, which is also considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals.
Just like the Ginger Sugar Syrup from our other recipe, this Palm Sugar Syrup can be prepared and stored in the refrigerator for later and easier usage. The Gula Melaka Syrup is widely used in our local kuih and dessert to enhance their flavour. If stored in a clean airtight container, this syrup can be kept in the refrigerator for many months. Let's start cooking!
Also, stay tuned for our upcoming video on How To Make Tau Foo Fah
00:00 Intro To Palm Sugar Syrup Recipe
00:25 Preparing Ingredients
01:26 Cooking Palm Sugar Syrup
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#recipes #recipe #huangkitchen #gulamelaka #cookathome #chinesefood #chinesecooking #chineserecipes #chinesedessert #traditionalfood #食谱 #douhua

[@Huangkitchen]

Thank you for watching! See full recipe and cooking tips here: www.huangkitchen.com/palm-sugar-syrup ▼ Watch How To Make Tau Foo Fah Recipe (How To Make Douhua / Soybean Pudding) 豆腐花食谱 ▼ www.huangkitchen.com/tau-foo-fah-douhua-soybean-pudding kzbin.info/www/bejne/qnauh4acmatsiLs ▼ Watch How To Make Palm Sugar Syrup ▼ Palm Sugar Syrup Recipe (For Tau Foo Fah / Douhua) 椰糖浆食谱 (豆腐花配料) | Huang Kitchen kzbin.info/www/bejne/maDZpWRpedalmpY www.huangkitchen.com/palm-sugar-syrup

[@mariapacificariccio6679]

Ciao, sei molto brava, che belle ricette. Un saluto dall'Italia.

[@Huangkitchen]

Thank you.

[@nancypeter9045]

May I know the name of the kuih that was showed toward the end of the video? Very delicious looking. 😊

[@joanwong9419]

煮好直接可以用吗？能收多久？

[@nelsonbrooks]

I have only found, more lightly-colored palm sugar discs, in local Asian markets sold here in the Los Angeles area. How or where you source your jaggery/palm sugar?

[@Huangkitchen]

Actually this palm sugar was kept in the refrigerator for quite sometime, hence the darker color. Bought in Malacca, a town famous for it.

[@sla7603]

Why that added pandan leaves ? Because I can not find it😢

[@Huangkitchen]

Pandan leaves just give extra fragrance, if you dont have you can do without.

[@sla7603]

@@Huangkitchen thanks a lottt