Homemade All Beef Hotdogs | Sausage Making 101 |

[@cheftuan]

Thank you for checking out my video! Homemade hotdogs are the way.

[@johnholmes6897]

For a better mix. Mix the spices with ice water first. Then add to the meat and mix it together. Does not make a huge difference but to each is own. I tried this recipe. It's fantastic. As a chef (a trained chef and working as one for years) I recommend this recipe

[@cheftuan]

Great idea! Thanks chef!

[@dc33333]

genius!! great idea. Much healthier than store bought

[@Curiouscat5980]

Enjoyed your video very much. That was very interesting video. Iv never made hot dogs but love them. Take care. 👍😎👍♥️. It came out looking 👀 delicious ! 😋😋😋😋😋👍👍

[@cheftuan]

Thank you! I also love hotdogs! Haha

[@sweetpie7919]

This would be not only tastier, but healthier than store bought dogs. I wouldn't feel like I gave my kids junk food if we made these. I never even considered that making hot dogs homemade was a possibility. Love the video.

[@cheftuan]

And you can flavor it how you like.

[@minnow379]

Impressive, have never seen homemade hot dogs before. And I didn't know about cellulose casing either. I've been searching for different casings to make sausage. Gracias!

[@cheftuan]

Thank you for watching the video! Gotta let me know about your next sausage recipe!

[@TheMongo1357]

Chef Tuan, THANK YOU for this video! I am a new business owner - Dougal's Dogs- Hot Dog vendor. I am looking for an All Beef Kosher Beef Frank, that isn't loaded with nitrates and or Nitrites? This video aided in my decision to come up with my own recipe!! Big fan of yours!

[@cheftuan]

Congratulations on your new business! I can't wait to hear updates. Also thank you for watching my video!

[@esmeraldagems9487]

Thank you for this video. This is the coolest and healthiest hot dog I have ever seen! 🌭🌭❤

[@cheftuan]

Right on.

[@mturbevi]

Incredible Chef ! Thanks.

[@cheftuan]

Thank you so much.

[@nguyetpham7695]

Wow...never fail to impress chef..impressive 👏👏👏🤗🤗🤗

[@cheftuan]

You're too kind.

[@nguyetpham7695]

@@cheftuan I'm just being honest chef...😋😋

[@ЛюдаБурцева-й7с]

Еще один отличный рецепт ..Мне всегда нравятся ваши рецепты....Спасибо.👍Another great recipe..I always love your recipes....Thank you.👍

[@cheftuan]

Thank you for you support. I greatly appreciate you.

[@usernameb1o3e]

omg this is just perfection

[@cheftuan]

Thank you! They are definitely tasty.

[@madnessarcade7447]

1:00 I don’t have a good grinder so I would probably have to use a blender or do it by hand

[@arodri27]

Or u can just buy ground beef with 10% fat

[@maryunrau9534]

You do you ketchup and all 😂❤❤❤ thank you for that recipe

[@cheftuan]

Haha

[@brendonvaldal259]

Thank you Super

[@feelfreetofee]

Love it, beef is my favourite of all meats

[@cheftuan]

You have an impeccable sense of taste. Beef rules!

[@Rehmanihani]

Can you use grocery store pre ground beef? I know its not ideal but would work best in my case. Thank you

[@cheftuan]

Work with what you got.

[@adnacraigo6590]

Looks good.

[@naturallylii]

From a Franks lover who doesn’t eat hot dogs anymore, THANK YOU. Now my toddler can have his first hot dog and after needing more sauerkraut recipes, I can add this to it. 🎉

[@cheftuan]

Sweet!

[@5SensesXperience]

Can you put a link where to buy the casing filler? Thank you so much for this recipe

[@drich2856]

The Sausage Maker website

[@cheftuan]

You can find everything you need online. Amazon. Sausage Maker. Cabela's.

[@nova707ha]

awesome thanks

[@jessiejames7642]

Good recipe 😊 Like the small chef John reference near the end

[@cheftuan]

Thank you!

[@mefirst4266]

I AM GOING TO TRY THIS

[@cheftuan]

Hell yeah!

[@05192108]

Well, because of you, I got inspiration, would you be inspired with turkey meat?, I will appreciate very much. Thanks!

[@yolandaanderson8158]

Thank you I stop eating hot dog now I can make my own thank you❤

[@jasongehm8794]

Thanks for the great video. Do you have a spice recipe for these hotdogs ? Thanks

[@cheftuan]

Yes, the complete recipe is in the description box.

[@asiryahkamar6974]

Where did you get the thing that pressed out the hot dogs and what is it called?

[@cheftuan]

The sausage stuffer?

[@godschild5587]

Can I cook them in 140f degree pot of water? And the final temp must be 160f correct?

[@cheftuan]

Yes

[@benladinnando1307]

Hi, I do like the way you make the hotdog. I just wanted to ask if is this will take year or a longer time befire it spoiled or expired such as like other products. I am hoping for your response. ❤

[@cheftuan]

If you vacuum seal the hotdogs and store in your freezer, you could keep these for a few months.

[@THEPAGEBURNER1979]

Going to store to get ingredients 😂😂

[@DailyjourneyinLife]

can i exclude insta curing, so its pure natural

[@cheftuan]

Sure, try it out. Let me know how they turn out! Happy cooking.

[@tubinpammi]

Is your milk powder non-fat? AND...does it HAVE to have sugar in it??? I can't have sugar, but if it compromises the taste too much, I still want to know about that. I guess I could try it with Stevia. (I wish every stinkin' recipe didn't have sugar in it, lol! 😏)

[@foxtrotml4540]

I dont like hotdogs bc theyre so salty. Is this amount of salt the same as store bought? Can i cut it by half? Ty!

[@cheftuan]

Less salt than store bought.

[@foxtrotml4540]

Tysm! New sub!​@@cheftuan

[@bintheredumpthat8487]

What casings did you use

[@cheftuan]

Cellulose casing.

[@Alexander-uj5pb]

👍👍👍😂😂😂😂love it!

[@travisr4666]

Dill relish is good I like a wedge of pickle instead.with chuncks of onion

[@donnysteinberg9805]

is there a difference in taste or health between pink salt #1 and regular store bought pink salt? and what is the celery seed intended for? flavor or also curing?

[@cheftuan]

Store bought pink salt as in Himalayan salt? That and curing salt are different. Celery seed is for flavor. I apologize, I don't feel like I helped you much. Or if there was a misunderstanding.

[@donnysteinberg9805]

@@cheftuan Ive heard that celery salt or powder (or seed?) are natural substitutes for curing salt. So i was wondering a) why the need for both? b) if we nix the instacure are we sacrificing on color or taste or both?

[@mahmudrizvi9512]

May I get the recipe of the spices. Please and thank you.

[@cheftuan]

The complete recipe is in the description box below the video.

[@mxgangrel]

Can we get a link to those casings,? I never seem to get the right type or size.

[@cheftuan]

waltons.com/26mm-cellulose-hot-dog-casings/

[@rothamilledge1650]

Just watched your video what size casing do you use

[@cheftuan]

Thank you for watching my video! I believe they were 19mm casings.

[@ONEMoneyONE]

Cheers

[@justmejust4553]

high temp milk powder is it same as carnation skim powder milk? or totally different?

[@cheftuan]

They are different. the LH possesses greater solubility and less cooked flavor, whereas the HH has greater gelation properties, heat stability, water binding, and water absorption. I was always shown recipes w high heat milk powder. I've never tried w carnation or any of the low heat milk powders

[@justmejust4553]

@@cheftuan thank you :)

[@joegarza9827]

Recipe?

[@cheftuan]

@joegarza9827 in the description box below the video.

[@gio5099]

I don’t know if you guys know this, but in regulation, these companies can call a hotdog “beef” hotdog with only 1% beef in it. So, this is definitely 💯 times better.

[@NomanX786]

hi mate what size casing did you use please

[@cheftuan]

They are 25mm casings.

[@NomanX786]

thnx bro

[@cydrych]

I dig the video and the recipe and I will give it a shot since I am planning a party with a hotdog bar in October. I have one request/suggestion when you put your ingredients in the description for a sausage video please put the percentage by weight so people don’t have to do math twice to adjust to the quantity of meat they will be using. Not everyone will pick up a roast that weighs 1314g. This is really important for the pink salt. I personally don’t mind figuring out that you used 1.6% salt and .75% mustard powder but some might not know that they need to use .25% curing salt and might end up making some dangerous dogs. Nobody likes a mean ween. 😂✌🏻

[@cheftuan]

Thank you for excellent suggestion! Yes, nobody likes a mean ween! Hahaha...

[@jasoncormier9588]

How are these on the grill?

[@cheftuan]

Excellent!

[@hothmandon]

Won't ground beef bought from the store work just as well?

[@cheftuan]

Sure, but this way, you know exactly what you're putting into your recipe.

[@adamchurvis1]

**F-I-N-A-L-L-Y** a hot dog recipe that contains the requisite marjoram, mace, and celery seed!!! I knew they needed these spices, among others, but I'd not seen any proportions on KZbin. Thanks Tuan!

[@cheftuan]

Thank you sir, very much appreciated!

[@justinpoulin5123]

Where are you located? Would you be willing to offer a hot dog making class?

[@timcameron619]

What is the cost to make verses premium beef hot dogs? Also that equipment is expensive.I like a good hotdog chili cheese dog.

[@cheftuan]

A $23 beef chuck gave me 25 hotdogs. The pride and sense of accomplishment in making fine quality products yourself is priceless.

[@timcameron619]

@@cheftuan hotdiggitydog you are correct

[@cheftuan]

@timcameron619 now I want a chili cheese dog. Haha

[@woodgrenade7294]

Dude I’ll buy some

[@thecook8964]

Where's the snap from the casing?

[@cheftuan]

These were made w a cellulose casing which gets removed. So no snap on these.

[@ripster9713]

Some people don’t like to eat 💩

[@andydufresne4444]

Hello, why do we need to keep it cold?

[@cheftuan]

To prevent bacterial growth n keeps the fat from smearing.

[@samhanna-ef2wn]

I can't find the spices link

[@cheftuan]

Description box below the video

[@jasoncormier9588]

About to try this recipe only I will be smoking mine. And there is nothing wrong with ketchup 😂 sincerely Canada

[@cheftuan]

I love my Canadian friends!

[@lethalweaboo8662]

Gonna do this with venison

[@cheftuan]

Oh nice! You gotta lmk how that turns out!

[@Sudha-rangoli80.]

Steal a hot dog bread from goku Grill or fry the hot dog trimmings Add some spices to the trimmings Add kuru kuru 😊 Place the trimmings inside the hot dog bread Add mustard Add ketchup Sprinkle naruto Grate some cheese Enjoy 🎉🎉🎉🎉

[@cheftuan]

Haha

[@justuswarren8965]

Better than combining Chicken, pork and beef

[@BernWag]

Man, I tried this today, I worked my rear end off, made a big mess, worked for hours and it was a total disaster. I am not sure where I went wrong but round 2 has no where to go but up. What a disaster.

[@cheftuan]

Oh no! Did you figure out what went wrong? Make sure you keep everything as cold as possible.

[@BernWag]

@@cheftuan I think I just didn't follow directions closely enough. It always looks easy when someone else is doing it! LOL I think I need to go back at it with a different mind set. I also got a better sausage stuffer, the grinder just didn't work so well stuffing the casings. I made other mistakes too, I have a jar of bacon fat and I just added a couple of tablespoons, not sure if that was a good idea or not. Things weren't as cold as they should have been. I didn't put enough cure#1, I didn't use any binder. I guess I watched so many videos and when I finally got to doing it I was doing some from video A, some from video B, etc. Back to the drawing board! Thanks again, this is a great video.

[@cheftuan]

@BernWag hahaha...sounds like quite an adventure! Good luck with your next attempt.

[@BernWag]

@@cheftuan I really appreciate the directions. I'm usually a bit OCD so my frame of mind going in is really critical for me. I've been putting in a lot of effort to make scalable directions for some of my favorite recipes. I just finished building a sheet for your process. For each recipe, the hot dog maker simply enters the weight of starting meat. For example, with your recipe I started with 2.897 lbs (1,314 grams). I then worked out the proportion for each ingredient. Now I can make your same recipe with any amount of meat. If I plug in 5 lbs, the worksheet will print out all the ingredient amounts. If I knew how to send it to you I'd be happy to share.

[@cheftuan]

@@BernWag if you do the math, you'll get bakers %. It should help.

[@concrete490]

What if I only have a food processor

[@cheftuan]

You can just use that. Make sure your meat mix stays cold.

[@marcoalvarez4654]

My wiener my choice is hilarious 😂😂😂

[@cheftuan]

Well its true! Haha..thank you.

[@adamchurvis1]

3:16 You put ketchup on a hot dog? You make baby Jesus cry.

[@cheftuan]

Hahaha...sorry baby Jesus. Please forgive for I have sinned.

[@adamchurvis1]

@@cheftuan Ephesians II, 7:4-6 Jesus stood before the sinner and spoke before the crowd which had gathered in anger, saying to him "Yea, tho you have sinned before almighty God, redemption is nigh. "Put away your sins and gird thy loins with armor, much as the youth puts away his childish games and dons his father's tunic, and works with his father in his trade, or toils with him in the fields. "Sin not again for three full seasons, neither by taking from others nor by committing terrible deeds, nor by adorning frankfurters with ketchup, and call out the name of the Lord thy God as the shofar calls out to the righteous, and you shall be redeemed."

[@michaelt312]

Delicious looking outside of the catsup. The Devil's sauce doesn't belong on dawgs. Period.

[@cameronmoore136]

I'll fight anyone who says ketchup doesn't belong on hotdogs.

[@cheftuan]

Hahaha..I'm with you!

[@Seabang84]

Great video! Your sister turned me on to em as a matter of fact. Great woman.

[@madnessarcade7447]

Or just buy ground beef from the store

[@cheftuan]

Only if you don't want full control over what goes into your hot dogs.

[@learningyearning]

Hii

[@paulgdlmx]

My sarcastic comment refers to the odd numbers. Metric recipies usually would use multiples of 5 etc., it sounds very odd to have such uneven numbers, sounds klike you converted from an American recipe and did not take the trouble to round off. Great recipe, however, I will be sure to try it

[@cheftuan]

It was all done by bakers %. If you do the math, you'll find the percentages.

[@paulgdlmx]

@@cheftuan Obviously we can all convert but hardly the same as a TRUE metric recipe.. The numbers are simply rediculous

[@cheftuan]

@@paulgdlmx sure.

[@leo.girardi]

I appreciate the video. But, seriously, to do all that and then NOT put them in natural casings? WOW.

[@cheftuan]

I've never worked w cellulose casings before this video, so it was a chance for me to use them. Haha..I appreciate you watching my video and for your feedback.

[@leo.girardi]

@@cheftuan always good to try new things!

[@simonfilippov2609]

I appreciate the recipe, sounds good. But why you keep apologizing for ketchup use when a hot dog is NEVER a hot dog without ketchup. It’s a crime. Call that shit a bratwurst if you don’t like ketchup. But a hawt dawg, ALWAYS has ketchup. I can’t believe you used relish over ketchup and insulted ketchup instead of relish. Relish is the LAST thing you put on a hot dog. I like it, but if you ever relish > ketchup, someone catching these hands. This is all sorts of wrong (minus the sausage recipe).

[@cheftuan]

Haha. I appreciate you. Thank you for watching my video.

[@koshitek]

The whole point of hotdog is the ketchup

[@cydrych]

Ketchup is the only thing on this planet that makes this atheist believe that there is a devil.

[@cecilgregory5460]

Great video! What is the difference between instacure salt and kosher. I’m wanting to try this now. Thanks

[@marktwain2053]

Then it's a "Ketchup" dog.

[@derrickbundy920]

Of course ketchup

[@cheftuan]

😁👨🏽‍🍳

[@JeremyClepper-xl4yf]

#myweinermychoice

[@cheftuan]

Haha

[@cheftuan]

Hahaha

[@paulgdlmx]

God forbid you put 315 g of beef. Why the very odd numbers?

[@cheftuan]

It's 1,314 g, not 315. It was the total weight of meat I had on hand.

[@benladinnando1307]

Hi, I do like the way you make the hotdog. I just wanted to ask if is this will take year or a longer time befire it spoiled or expired such as like other products. I am hoping for your response. ❤

[@cheftuan]

Vacuum seal them and freeze. They'll last you quite some time.