Homemade Basque cheesecake that is crispy on the outside and tender on the inside

Hi guys! We are pathfinders, and today we specially invited the pastry chef Zong Yuan of "Hanami Xiaolu" to demonstrate the making process of a super delicious "Basque cheesecake", as well as a special burnt flavor version. ! Let you make high-end desserts that are not inferior to professionals at home.
Come and follow us to make the perfect Basque cheesecake! 🍰
The ingredients list is here:
Cheese:310g
Sugar:70g
Egg: 60g
Egg yolk: 13g
Animal-based fresh cream: 100g
Low gluten flour: 8g
Mix well and heat to 270 degrees
Lower the heat to 190 degrees
Bake for 18 minutes.
@Of course, those who don’t want to make it themselves can also go directly to the official website to order the prepared ones. There are also many delicious desserts here.
Hanami Xiaolu official website:
www.hanami.tw/

[@傅美芳-r1v]

哇！好棒喔，完全不藏私把一些細節跟秘訣都說出來了😊❤🎉

[@Pathfinders-IYW]

真的不藏私，歡迎推廣

[@Jchun7310]

宗元哥回來啦？

[@Pathfinders-IYW]

是的