Homemade Beef Sausage (Recipe, How to Make and Ingredients)

Homemade beef sausage: recipe, how to make and ingredients for sausage thickener.
Ingredients and seasonings:
1. Ground Beef (500 gr)
2. Tapioca Flour (100 gr)
3. Ice Cubes (200 gr)
4. Chicken Egg (1 item)
5. Salt (2 tbsp)
6. Pepper Powder (1 tsp)
7. Garlic Powder (1 tbsp)
8. Powdered Beef Broth (1 tbsp)
9. Frankfurter Seasoning (3 tbsp)
10. Emulsifier (Phosmix) (4 gr)
Processing way:
1. Mix ground beef with chicken eggs and all the spices then knead until well blended.
2. Puree the ground beef, chicken eggs and all the spices that have been kneaded earlier with a food processor (food chopper/blender) with some ice cubes added.
3. After some time grinding with a food processor, add tapioca flour and remaining ice cubes and then grind it again until it becomes a well-blended dough. Make sure that during the kneading process in the food processor, the dough remains cold.
4. After becoming a dough, put the dough into the casing / sausage casing using a filler or piping bag. Divide the sausage casing that has been filled with the dough into several equal length parts, and tie the parts together with mattress thread.
5. Heat the water until it boils then turn off the stove. Let stand a few moments until the temperature drops to about 80 degrees Celsius, then put the sausage mixture into the hot water and turn on the stove over low heat.
6. Boil the sausages for about 30 minutes, then remove and serve.
Notes:
*) The food processor used can be a special meat chopper or a blender. Whatever machine you use, make sure the ingredients and seasonings are finely ground and well mixed.
*) Filler is a tool for injecting dough into sausage casings. The form can be manual filler (many on the market), piping bag, or a special machine for making sausages.
*) Emulsifier (Phosmix) is a food additive that functions to optimize emulsification so that the final sausage texture becomes chewy. This phosmix type of emulsifier food additive is quite a lot sold in online shops, such as Fibrisol 417A or STPP.
*) The casing used is collagen material, which is safe to eat with sausage.
*) Make sure that during the process of grinding the ingredients and spices in the food processor, the dough remains cold. This is to prevent the dough from "cooking" during the kneading process and eventually crumbling.

[@firdanurazizah1628]

Jadi pgn bkn mumpung bayk daging sapi

[@jalius7458]

Ini dia resep yang di cari2, terimakasih ya video nya👍

[@jaliusjulias3443]

Ini resep mantap

[@amraks611]

mantaaap...

[@kangipan6239]

Terima kasih. Salam sukses dan sehat selalu 🙏

[@nurifha322]

Saya ikuti resep ini rasanya asin banget

[@suratibudi3100]

Hadir

[@mira_rach7610]

Keren

[@agusnur2008]

Pagi2 nonton cara bikin sosis...nanti tinggal praktekin.....pasti enak nih....yummy...

[@BaksoNambah]

Silahkan dipraktikkan, lumayan utk mulai usaha kecil2an.

[@parismunthe1441]

Bawang putih bubuk beli dmn iya bang??

[@adipoetranto9507]

Adonan Sama spt membuat bakso

[@KusumaWijaya]

Tambah bawang putih bisa jadi adonan bakso niee

[@Resep-jualan.terbaru354]

Wah Kalu ini sosis nya udah terlihat seperti kayak yg beli beli.

[@BaksoNambah]

Ya, mudah ko buatnya

[@ideafleurs2781]

Terimakasih 🥰

[@BaksoNambah]

Sama2

[@okahendri1725]

Bang garam nya diralat bang, 2sdm itu banyak banget loh, aku 1sdm aja keasinan

[@bragacakra]

3:33 sampai 3:58 apakah mesin anda menyala tanpa JEDA?? Klo sy test punya sy selama itu pasti mulai tercium bau hangus dr Mesin. Gan dimana beli mitochiba warna Putihnya??

[@hikmahwahyuni6316]

Mau tanya, kalo phosmix nya diganti pengenyal bakso,, bisa gak yaa? 🙏

[@ipulpulalo579]

Makyos buat 03

[@BaksoNambah]

Sip ka Ipul

[@nuraliyah3664]

Mau praktik 🤭

[@suartiiksan2937]

kak kalau beli casing sosis di mana ya kak

[@mentaribunga175]

Kak, bumbu frankfurter beli dimana ya??

[@nursini1983]

bumbu yg merah it ap ya bang maaf nnya

[@lulusyafrudin3695]

Terimakasih ilmunya bang. beli filler nya di mana ya?. online banyak?. saya punya yg untuk mie...

[@BaksoNambah]

Di online banyak...

[@apriliapravitasari2616]

Kak.. Casing sosisnya diameter berapa ya?

[@micost2627]

Bang.. Tolong di jwb dong..?? Blender nya merk apa , modelnyatype apa. Belinya dmn.. Trims tolong jwb bang

[@nuraliyah3664]

Bantu jwb mithochiba

[@yonoono1351]

Belum nyoba sih. Tp beda rasanya apa ya sama baso

[@yonoono1351]

Krn sepertinya bahannya sama

[@pujiastutik9427]

Udah recook hasilnya zonk ..seperti daging ham nggak berasa sosis sama sekali..

[@ekagirl8336]

Mau buat konten, tapi maas ngomong.....