How to Make the Best Beef Stew - And Avoid 5 Common Mistakes

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1:04 Beef Stew Ingredients
8:03 How to Make Beef Stew
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Hi Sweet Friends, Today, I am sharing How to Make the Best Beef Stew and Avoid 5 Common Mistakes! This is the ultimate Comfort Food. ➡️SUBSCRIBE: kzbin.info ➡️Be sure to head over to my KZbin channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest ➡️TIMESTAMPS: 0:00 Introduction 1:04 Beef Stew Ingredients 8:03 How to Make Beef Stew ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin ➡️SUBSCRIBE TO THE TRADITIONAL FOODS NEWSLETTER - IT'S FREE: marysnest.com/signup-traditional-foods-newsletter/ ▶️RECENT VIDEO UPLOADS: kzbin.infovideos?view=0&sort=dd&shelf_id=2 ➡️POPULAR VIDEO SERIES: ▶️MASTERING THE BASICS OF TRADITIONAL “NUTRIENT DENSE” FOODS COOKING SERIES: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶️THE ULTIMATE PREPPER PANTRY SERIES: kzbin.info/aero/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: kzbin.info/aero/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8 ▶️RELATED VIDEOS: How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH • Gelatinous Beef Bone Broth: kzbin.info/www/bejne/p3S6lHmpfJKBppI • The Complete Sourdough Starter Guide: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof • Homemade Apple Cider Vinegar: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Thanks for watching! Love, Mary

[@ThePurpleElephantt]

I love how calm and present you are when cooking. Most of the time I come across videos and they’re racing across the kitchen, speed talking to the point that robs you of the educational experience. You are such a pleasure to watch! 🤗

[@MarysNest]

Thank you SO much for such kind words!! Glad you like my teaching style...and so glad you're here!! Love, Mary

[@arlenesmith4609]

Thank you for such a thorough video. I usually brown the onions, carrots and celery for additional flavor before adding them in. But I love your method as well! Sometimes I leave out the potatoes and then serve the stew over mashed potatoes - a family favorite!

[@MarysNest]

Hi Arlene, All great ideas!! Thank you SO much for sharing!! Love, Mary

[@charlottekearn5185]

Mary, Mary...... I've made stew ever since a teenager, I love stew, in fact we had it last week. I live in Washington state so it's been cold for a while. Anyway, I have never used port and never served it over egg noodles, that sounds delicious to me. I wanted to tell you that last night I made your recipe for pork chops with onions and apples and your german potato salad..oh my, so delicious, all your subscribers need to make that. I didn't do the cabbage we had other veggies I needed to use up. There is only 2 of us and I made 3 chops, but since they were pretty thick we only had 1 and a half, there is plenty for a repeat for tonight. Again, really good. Love to you, Charlotte .

[@MarysNest]

Hi Charlotte, I am so happy to hear this!! So glad you're here!! Love, Mary

[@comiketiger]

Oh yeah! That is beef stew! I try differing things depending on my taste and what's a availible. A left over cup of strong coffee, turnips, love the halved mushrooms, green beans, just for examples. Great video. God bless all here.

[@MarysNest]

WOW!! Those are all wonderful ideas!! Thank you so much for sharing!! Love, Mary

[@Nannaof10]

Oh yes, I love adding green beans instead of peas too!

[@YeshuaKingMessiah]

Coffee what a great idea!!

[@JRAinKY]

You blew my mind with the butter-flour ball trick! I will definitely try that next time. To thicken a stew, I would always put some milk and flour in a jar, shake vigorously then pour it through a small sieve into the stew and stir it in. But your method looks so much easier with less mess. And thank you for the tip about not using steak to make a stew because it will get tough. I never new that! I was actually going to do that tonight because the steak I got from my grocery store’s curbside pickup wasn’t marbled at all and I didn’t think it would be very good served as steak. I think I’ll marinate it and use it in a stir fry instead. Another great video, Mary. Thank you!

[@MarysNest]

Hi Julene, I am so happy to hear that you found this video helpful. Love, Mary

[@jimpowers4676]

This is an excellent cooking video! I love how thoroughly the process is explained, especially the “Why” things are done the way they are. The butter & flour ball is a new one for me...loved it!

[@MarysNest]

Hi Jim, Glad you enjoyed it! Love, Mary

[@Cheriesgardenvegplot]

I can almost smell that cooking. I bet it tasted gorgeous.

[@MarysNest]

It was!

[@floraluxla]

The joy you express when plating the final product! You love what you do and it shows. Thank you for sharing your knowledge, wisdom, and love with us!

[@nikiab2925]

Thanks for explaining the wine added. I never added it. Will definitely add the suggested substitutes next time to help with gut digestion

[@lemzulueta3274]

I don’t cook much but it’s always a treat watching your videos. I shared your channel with my daughter who enjoys cooking.

[@MarysNest]

Thank you so much!

[@patriciagriffiths398]

The stew looks delicious Mary. Some days I make one. Everything goes in and not many dishes to wash. So pleased I'm back. Thank you for sharing Mary xxx

[@chelledunsworth620]

Thank you for this one I noticed a couple of things that I don't do when I normally make stew.

[@MarysNest]

You are so welcome!

[@theresadyer6311]

I made this beef stew yesterday exactly how you described and it was so delicious! Cooking the meat as you said surprised me that it was so tender! Didn’t have to cook forever! I went to butcher for the tallow for which I’ve never used! Excellent recipe! Thank you!

[@valeriehaertl9218]

Love these videos! I love the positive nurturing that comes through on the videos! It’s like having my mother in the kitchen!❤️

[@MarysNest]

Oh Valerie! Thank you so much for those kind words!! You made my day!! I'm so glad you're here!! Love, Mary

[@moniqueyap9193]

I always have a tub of butter/flour balls in my refrig. I take a pound of butter and add the equal amount of flower (or more), knead, roll into a saran wrap log like with cookies. Put them in the refrig for a day and take them out, cut into chunks and store. I use it in everything from stew, chili and pasta sauce. Especially if I've made it in the Instapot where it tends to get a little more liquid-y. Plop in a chunk or two after the cook, bring to a boil and watch it thicken up.

[@MarysNest]

Oh Monique!! This is such a great idea!! Thank you so much for sharing. I will do this!! Love, Mary

[@vlmellody51]

I haven't made beef stew in years, but I feel inspired to do so now! BTW: we don't drink either, but I often cook with wine. I buy boxed wine that can remain on the counter or cabinet for months after having been broached. My favorite is Black Box's Merlot.

[@kimiyemlsmallgardendream8115]

Yum have been making beef stew for years never knew about the acid like apple cider vinegar. Will be using this tip to deglaze. 💖💖

[@MarysNest]

Wonderful!

[@usetobeasurferchick]

Hi Mary! I love your recipes! My husband wanted to make beef stew and I suggested he watch your video. He is preparing right now, so we will let you know how it turns out! Your videos are always fun and informative, thanks so much for the tips!

[@moniquehawkins2265]

This recipe sounds devine. Have never had eggs noodles with my beef stew but sounds awesome....we in Dallas Texas serve with cornbread.

[@MarysNest]

Hi Monique, Cornbread sounds perfect!! I would love that. Unfortunately corn causes my sweet husband some problems with inflammation. But I would gobble up your stew in a heartbeat!! Love, Mary

[@maryhudak673]

I'm using your recipe for stew right now! Your pot of stew looks wonderful. I had to break out my bib as I can't stop drooling! I usually add turnips and cabbage. May God bless you and all you love Miss Mary.

[@irishpixierose]

Looks delicious Mary! I haven't made beef stew in a while. Adding to our next week's menu.

[@stephaniewillis4567]

Great tips thank you so much!

[@AmnaAlthea56]

Thanks so much Mary!

[@doloressanders1532]

My husband always wanted dumplings with my homemade beef stew.

[@sharonhazlewood9507]

Here in the South, stew is served with screaming hot cornbread. So glad that I found your channel

[@sharonlatour6230]

YUM! Thank you for the beautiful looking stew video and the recipe and tips Mary!

[@MarysNest]

You are so welcome!

[@karenmacgregor4039]

I just love watching you. So easy to follow and thank you for your spice blends👍🏻❤️

[@MarysNest]

Thanks so much 😊

[@Lulu-ue2lj]

I love the flour butter ball trick! I’ll try it. Love this thoroughly educational video. Thank you!

[@MarysNest]

So happy you like that trick. I can't take credit for it! LOL!! I think French chefs came up with it. Love, Mary

[@suesweetpea7]

Miss Mary, that looks delicious. My family love my homemade beef stew and dumplings that i have been makingfor 45 years now and you are right the cheeper the cut of beef the better. Thank you for sharing and God bless you and yours.

[@MarysNest]

Hi Susan, Wow - I bet your dumplings are delicious!! God bless you too. Love, Mary

[@Nannaof10]

Oh my goodness! I'm drooling over here. I'm going to make this, this way, this weekend. I usually just put all the ingredients in at once after I brown the meat and onions. And I like to add some chopped celery and a pinch of ground cloves. But cooking just the meat alone first is brilliant

[@MarysNest]

Hope you enjoy!

[@YeshuaKingMessiah]

Celery is mandatory! As is garlic!

[@tara.n.1333]

Hope you are warm and safe in Texas. Thank you for the comforting and wonderful videos!

[@ginette4663]

OMG this looks sooooooooooooooo good ! can t wait to try it miam miam

[@kimwood7411]

My family just loved this stew. Thank you so much for a wonderful recipe 🙂

[@chinchinang1]

Thank you so much for the tips and detailed steps, really helpful for novice like me

[@claudettesteeves]

At the same time that I made your valentine chocolate cake today July 4, I also made your stew. It came out very good and it was a hit with my son’s family and my grandchildren. One son is gluten-free so I separated the meat and dipped it in coconut flour instead of the regular flour thatI used for the others. I wasn’t sure I really cared for the coconut flour so, in order to thicken it I used the arrowroot flour toward the end. The meat came out tender. I did it exactly the way you showed on your video. I printed the recipe off and will be repeating it on occasion. I could not get a printable recipe for the Valentine cake though. I appreciate your work and your sense of humour and your pleasant personality. Thank you so much. You are one of a kind. And I look forward to learning more from you

[@Kelly_Silverman]

We were going to make the stew in the crockpot but after watching this my mom decided to do it in the Dutch oven😀

[@iartistdotme]

I WISH I could enjoy some right now - it looks wonderful and packed with nutrition! YUM.

[@lindaluersen9810]

Yum 😋 . I love your tasting portion of your video. You always make me want to cook whatever your tasting !

[@parsimyrum867]

Thank you Mary ❤

[@H4ll0w33nX]

Lovely presentation, very well spoken!

[@chefevilee9566]

This is what I’m talking about Mary! Love Chef Sandra Evie Lee Michaels!

[@MarysNest]

Hi Evie, Wonderful!! Love, Mary

[@williamtrueman7898]

I learned if you peal a russet potato and cut it in large chunks and through it in with meat at the beginning. You can pull them out and mash them up and use it to thicken the stew. I recommend it as an alternative to using flour, for people with siliacs disease.

[@idastonebarger6021]

Thanks your video really helped me for my first time and it tasted great. So thank you again

[@grantog123]

Just subscribed this was awesome. And I love her delivery style. She's my hero.

[@lorrainel7948]

Can’t wait to try your recipe. My stew was always dry even when I cooked them low and slow. I may have used the wrong type of beef. Thank you for sharing your meals with us. Btw, I absolutely love those blue dishes. Where did you buy them?

[@Nannaof10]

Mary, I made the stew you way (green beans instead of peas) My husband said it was the best tasting beef stew I have ever made! Thanks for your tips!!

[@petercarroll2323]

Wow … excellent video with a beautiful presentation … looks delicious. I learned a couple of valuable tips … thank you

[@marirose19]

Oh my, Mary. I was just thinking of making beef stew yesterday but this one puts my recipe to shame. Yum!! I appreciate that you tell us alternatives, for eg for the port wine which I dislike in my stew. So thnx for that. Wish I could sit down with you and eat some of that. I’m so hungry right now. xx PS And ty for sharing the common mistakes. You’re both kind and brilliant. Much love💙💫🌀

[@anjewel65]

Ohhh my such a healthy stew... I'm salivating xxx from Malaysia

[@lornabartlett2744]

Enjoy your channel! thankfully you that's one of many important tips 💓🤔👍in this video thank you so much Mary from my nest to your nest.

[@whohahaaa]

This is a stick to your ribs, warm up your body, on a cold winters day meal. 👍 I have to try flouring and browning the meat first, thanks for the tip.

[@rebeccanichols1165]

Thanks Mary.. It looks good

[@MarysNest]

You are so welcome!

[@heatherofthemountains]

Well, I followed your recipe, exactly (besides using the port wine you suggested to deglaze... My husband couldn't find it in our grocery store, but I quickly and without issue, forgave him and substituted white wine vinegar and water ❤️) and this beef stew is *amazing!* Thank you so much, Mary. He is so satisfied and he works very hard and deserves every bite here at home to transport him to the heavens of flavor, lol! All our love and prayers for you and yours, always 💙

[@duotone69]

Mary, Mary, Mary! It’s been a while since I had beef stew. You just put it back on my menu.

[@angelapa9513]

I’ll be saving this one for sure

[@MarysNest]

Wonderful!!

[@N4Nai]

I made this recipe 2 days ago and it turned out really nice. My son enjoyed it as dis my wife. Thanks for teaching. God Bless.

[@mattneillninasmom]

("meat juice" = "gravy") For me, gotta have fresh thyme, rosemary, maybe some sage. I think a small amount enhances the flavor of the stew and heightens the taste of the vegetables...I also began adding a couple of small parsnips - makes a nice variable. Also, recently discovered mushroom broth - delicious to mix in, since I don't use wine. Nice looking pot of stew, I like the colors and I also use "short cuts" like peeled baby carrots and small potatoes. I think cutting them in half first allows them to absorb more flavor. Your recipe also lends itself to chicken soup, another cold weather favorite!

[@ponytales.]

Oh wow, lots of great tips! Trying beef stew tonight with new knowledge! Thank you, Mary!

[@MarysNest]

Hope you enjoy!

[@janwalker7620]

What kind of dutch oven do you have and how big is it? Love your channel. I have learned so much!!! Thank you so much. I am looking forward to trying some of these recipes. I am a recent widow, 74 years old so yes I am still learning!!! You can teach old dogs new tricks!!❤🙏❤👍Thanks so much!!!

[@ladyvirgo9514]

I love your channel, Thank You💙

[@chrisdutson1561]

Ha ha! I make all 5 mistakes! Thank you. This looks delicious and I learned a lot! I'd like to try this.😆

[@carolO22]

Oh wow! I made this recipe yesterday and it is the most delicious stew I ever had! Absolutely delicious!! My family loved it! We had leftovers for dinner tonight and it was even better the second time around. Thank you Mary, for taking the time to explain every little detail, that made it so easy for me to make this dish. I began cooking only 4 years ago, so there is a lot I still don't know, and your videos really help me 🙂👍❤ May the Lord bless you and your family in Jesus name 🙏🏼

[@joycewedel9084]

Yum! Ty!

[@TexasMyTexas]

This looks delish…It’s a little chilly today here in East Texas… Think I’ll give this a go..☺️☺️

[@queeneywarren9474]

Looks delicious

[@luviareyes761]

Loveeee it

[@user-gx4uc8my3n]

wow, mary, this was exceptionally delicious! my favorite recipe by you so far and maybe even my favorite dish (apart from a good old steak probably)! the suggestion to add sourdough was brilliant and the meat was so tender, like it is in europe! have a beautiful weekend! ❤

[@mmakomanyatja5213]

Merry thank you

[@glendavertner8906]

This recipe sounds and looks great 😋 When I cook a Pot Roast and have a little leftover, the next day I make Beef Stew out of it. If necessary I add more vegetables with it and canned tomatoes, water and beef bouillon cubes. My Mom and Grandmother made Beef Stew this way. They even used Stew Beef, so do I sometimes. Today, I use Beef Stock instead of water and bouillon cubes.

[@MarysNest]

Sounds great!

[@YeshuaKingMessiah]

Some tomatoes Yes I always add some Just for a background flavor

[@1shirleynewman]

Thanks for sharing

[@MarysNest]

Thanks for watching!

[@marygallagher3428]

The stew looks delicious!

[@yannettemiller]

I can never remember which cut of meat to but. Thank you so much for sharing this Mary. God bless you.

[@MarysNest]

Hi Annette, You are so welcome! Love and God bless, Mary

[@skokian1able]

Mouth watering!

[@MarysNest]

Hi Ethel, Yes indeed!! Love, Mary

[@Tammy-cu3nk]

Looks great! I’ll take mine with bread and butter on the side.😃

[@UDLTUBE]

MARY ! WOW, this is the first time I ever got the fall apart tender meat ! Thank you ! However, looks like there's a lot of fat surfacing. I don't think I want the extra butter ball. I got grass fed chuck and I took at least .50 lbs. of fat off. I wanted some fat for flavor but ... I'm trying to figure out what to do with it before I get rid of it.

[@michelleochinero1813]

Thanks Mary, sounds yummy. Learned a few new things about making stew. Can I use fine semolima flour?

[@MarysNest]

Hi Michelle, I am so happy to hear that you found this helpful. And yes, you can certainly use semolina flour. Love, Mary

[@dianne8929]

Dear Mary...I made your Thick cut Pork chops with onions, apples & apple cider. It was the best pork dish I have ever eaten. Thank You for sharing. 🌟🌟🌟🌟🌟🌟🌟🌟

[@monicaoakley3038]

Hi Mary, I love your channel. I was wondering if you only use grass fed and finished beef or are you using grocery store beef for your bone broth? Thank you, Monica

[@LovinLife2362]

Thank you for the wonderful tips for making beef stew. I cannot wait to try the butter/flour ball for thickening the sauce! I'm also wondering what kind of cooking element you are using for demonstration purposes.

[@EssayonsFG]

That fabulous stew looks delicious. That would go well with so many different meals. God bless, Rob

[@MarysNest]

Hi Rob, Thank you SO much!! Hope you and the family are doing great!! God Bless, Mary

[@diannelamonica3271]

Hi Mary, I made it again both times came out pretty good. I used water and apple cider vinegar do you think it will freeze well? Thank you for all your videos!

[@chuckyost6973]

Sweet Mary does have a mean streak though! I come to the end of her presentation drooling, starving and just a little frustrated I can't taste that finished product! However, by the weekend I will have enjoyed her recipe. Keep it up Mary!!

[@MarysNest]

Hi Chuck, LOL!! Glad you'll make this over the weekend! Enjoy! Love, Mary

[@cloudguy_]

im gonna make this for my family :)

[@MarysNest]

Wonderful!!

[@sheliaheverin8822]

It looks delicious. I usually add celery to my stew.

[@jerrimuhammad2308]

This looks fabulous!!! Do you use slow cookers?

[@tree2523]

Hello dear Mary, I absolutely love watching your videos. I'd like to thank you for your thorough, clear and extremely pleasant presentations. Question, can this stew be canned for long term storage? Sending you love and blessings.

[@MarysNest]

Thank you SO much for the kind words!! Great question about canning. I'm not 100% sure so be sure to check with the National Center for Home Food Preservation: nchfp DOT uga DOT gov ...They should have the answer on home canning cooked stew. Love, Mary

[@twistedgramapreps4642]

Put your leftover wine in ice trays and freeze for future use!

[@rebecapowers]

Mary, I love your videos and recipes, I am type 2 diabetic so wonder if you can offer a low carb/keto alternative

[@MarysNest]

Hi Rebeca, Sounds like a plan. In the meantime, you might enjoy my Keto/Lo-Carb Playlist: kzbin.info/aero/PLkRuW3pBo2U1vp8bJ8Qn2VDPoFI5vOebT Love, Mary

[@vivianmadden7313]

Yummy!!!

[@MarysNest]

It was!

[@jeanwoodall1523]

Lee and I love beef stew. Daniel though doesn't. I love it with rice. My mother is Filipino so I'm used to eating a lot of rice. I only resemble my father's side of the family. We're doing well. Daniel had a dental appointment yesterday. At first we were confused where to enter as before we entered in the main doors of the school. This time was told to go to the door on the back side. The first one I went to was a classroom. Finally called the dental clinic and it turns out there's a window with a sign to knock and then they will unlocked the door that says 5. Daniel allowed them to put the toothbrush in his mouth but would not X-ray them. They usually have to knock him out in order to do that as well as for thorough exams. We had sinigang (Filipino sour soup) which is my favorite comfort food and also my most favorite food. I pretty want it once per week (I like to make a big batch of it and eat it over the course of a couple of days), on my birthdays, and on my wedding day. I also love the use the seasoning blend on bland foods. Sour is my favorite flavor.

[@MarysNest]

Hi Jean, As always, thank you so much for keeping me updated. Love, Mary

[@heatherofthemountains]

Hi sweet Mary! I've just got your beautiful beef stew simmering for the last 30 minutes now and we're so excited, my husband and I! Thank you so much 💙 I've never tried my hand at beef stew before and I knew just who should be my teacher, trying to make it myself here at home. Can't wait to let you know how it comes out! All our love and prayers for you and yours 💙

[@heatherofthemountains]

Well, I followed your recipe, exactly (besides using the port wine you suggested to deglaze... My husband couldn't find it in our grocery store, but I quickly and without issue, forgave him and substituted white wine vinegar and water ❤️) and this beef stew is *amazing!* Thank you so much, Mary. He is so satisfied and he works very hard and deserves every bite here at home to transport him to the heavens of flavor, lol! All our love and prayers for you and yours, always 💙

[@ArcaneWeasel]

Miss Mary you are awesome 👏

[@kennethrussell3026]

How do I make a roast without it shrinking to golfball size? Lol. Love your videos!

[@esthergomezjimenez9487]

Thank you Mary for such a practical and delicious receipe, will be trying this out. Can I just use olive oil when browning my meat? much love Esther🤗🤗

[@MarysNest]

Hi Esther, Thank you so much! And yes, you can definitely use olive oil to brown the meat. Olive oil works great when kept to under about 400F - and most browning like this is usually about 350F. Love, Mary

[@nighthawk_predator1877]

As long as it's not extra virgin oil. this does not have a high smoke point so it will burn and smoke the house up Lol

[@vgrundea52]

Mmm looks yummy! I am going to make this for sure! In fact it was on the menu for today 😁 I usely make it with dark brown beer. A good amount of snow you said ... what do you call it when it comes upp to your knees? That is what we have right now in the middle of Sweden 😂 and we still don't call it much Lol

[@MarysNest]

Too funny!! Yes - here 2 inches is a snow storm!! LOL!! But I can relate to what you are saying since I grew up in New York State where lots of snow was common. Stay warm!! Love, Mary

[@makulewahine]

What size of pot do you use? Looks like too much for the one I have but I do have a very large stock pot I could use. Thanks Looks delish!

[@MarysNest]

Hi Gordon, Yes, that is a large dutch oven that I'm using. I would say that it must be about 8 quarts - maybe. Yes, you could definitely use a stock pot or scale back the recipe. Love, Mary

[@cindystrother7710]

Fabulous

[@MarysNest]

Thanks!

[@LeeAnnAnderson]

This looks delicious and so comforting! What would be a good substitute for the mushrooms? Zucchini? Yellow squash?

[@MarysNest]

Hi LeeAnn, Great question. Yes, I think either would work or you could just leave them out. Glad you think this looks good! It's delicious!! Love, Mary

[@LeeAnnAnderson]

@@MarysNest thank you! 😃

[@nyslor1982]

Hi Mary! How would you make this using a slow cooker?