We did this for our chemestry project, It worked perfectly! Thanks Giesta
@luisanarojas03156 ай бұрын
yass girl 🎉
@giestas6 ай бұрын
Awesome! Glad to hear that 🙂
@juliemiamba86211 ай бұрын
How long does it take to degrade and also how can you make it resistant to water without altering it's properties?
@Lunarl4ndr3 ай бұрын
I'd love to see some stress tests of this plastic. Seems fairly strong already, but could probably be reinforced with cellulose or animal fiber for added strength.
@fernandoconte2990Ай бұрын
amazing! thanks for sharing , I´ll love to do it with my students!!
@harshasree201611 ай бұрын
amazing work!!!!
@emmanuelmatewere757517 күн бұрын
Thanks for the amazing video @giestas, i was curious to know what ingredient makes the bioplastic heat sealable. I tried with other materials like cassava starch and agar agar following your previous tutorials but they couldn’t seal with an impulse sealer.
@giestas9 күн бұрын
It's probably the gelatin itself, i'd guess.
@tatianaaisya3 ай бұрын
if i were to replace one of the ingredients with a seaweed called E. Spinosum or add it, would it work? please respond i really need this
@rozelinakgun813511 ай бұрын
Thank you for sharing, I have not seen the use of pectin before. What function does it have? Why did you use it?
@giestas11 ай бұрын
It makes the bioplastic more sturdy, but it's difficult to show the difference on video. You can do the recipe without it and it'll still work, but it'll be a bit more flimsy.
@rozelinakgun813511 ай бұрын
thank you for the response, I want you to know that I am inspired by your work, greetings. 💫@@giestas
@giestas11 ай бұрын
@@rozelinakgun8135 glad to hear that 🙂
@tiktok829394 ай бұрын
ITS SO PRETTY!!😍
@d.a.v.i.d.64957 ай бұрын
Fantastic plastic👍👏👏👏👏
@kenn7832Ай бұрын
Hello! I would like to know if I can use cassava starch for this procedure but if I were to use it, what ingredient I would need to change?
@Val-tx8xc2 ай бұрын
What are the specific measurements for the bag itself?
@muxamedaf-barwaaqo79243 ай бұрын
Thank you so much , this is really helpful me.
@SharoestefaniRivieratocto29 күн бұрын
Se puede utilizar pectina de manzana casera?
@giestas28 күн бұрын
Good question, I never tried that.
@joshuanieva118311 ай бұрын
I tried your process for bioplastic made of agar agar however I found out that it's shear strength is kind of weak. Is there any solution for this? Will the shear strength be better for gelatin based?
@giestas11 ай бұрын
Difficult to say without a test , but I'd say they have similar strength.
@luisazum14478 ай бұрын
@@giestasyou can change the pectin with cmc
@donnamayferrer18297 ай бұрын
@@luisazum1447what is cmc?
@AshleyTsaqofi4 ай бұрын
You can add more agar concertation and glycerin
@vaidehipatel26863 ай бұрын
Is there any other substitute for pectin? Something which is easily available? Please do suggest
@almaesprila4730Ай бұрын
question can cassava starch work the same way?
@strategicfops78962 ай бұрын
@Giesta what is the use/purpose of adding Pectin? Can I get reactions for this?
@kirtisawant9288Ай бұрын
Pectin makes the bioplastic sturdier. You can make the films without it too, but they will be more flimsy and won't be able to handle more weight and will perform poorly in strength test.
@xyke121018 күн бұрын
You mentioned that the fastest way to dry it is by using a dehydrator. How long should it be left in the dehydrator, and at what temperature? please i hope i get a response 🙏
@aether55318 күн бұрын
how long do we have to simmer the water and when the hydrated gelatine is placed?
@giestas4 сағат бұрын
Just bring the water to a gentle simmer, no need to wait longer.
@toadslap974912 күн бұрын
Would there be a way to draw/impose images or lettering onto these bags that is also earth conscious?
@giestas12 күн бұрын
I haven't even started exploring that, but I hope I'll get to it sometime.
@escarlethmontenegro29365 ай бұрын
Producto biodegradables acciones que ayudan al medio ambiente ❤❤
@maysaalves570722 күн бұрын
I don't understand how you made the folds
@Devious9110 ай бұрын
Great vid.. how to get industrial grade pectin in the market?What is that device you use to bind the layers of bioplastic ? Thank you!
@giestas10 ай бұрын
All the ingredients are food grade. Heat sealer.
@fatimaasif807429 күн бұрын
Hello! Can i add rice husk powder to it?
@giestas29 күн бұрын
Shure.
@Leautelier2 ай бұрын
That stove is incredible and the glass pot too! Where is it from?
@shvn.z26176 ай бұрын
where can I buy the mould??
@tusharvankar1189 ай бұрын
What is silicon mould lenths and size?
@shanemalabanan17069 ай бұрын
Is it okay that we didn't put pectin? And is it normal that the bioplastic is still watery even when 1 day had already passed?
@giestas9 ай бұрын
Check the FAQ in the description.
@shallotmokabane70559 күн бұрын
Can you make cups from this? Can you harden it to make cup?
@giestas8 күн бұрын
That's difficult because you need a waterproof material to make cups.
@samanthadaniellemanalo29429 ай бұрын
Is the assembling of this plastic bag the same for starch-based plastic? Or will it be more rigid?
@giestas9 ай бұрын
Can't say, I haven't tried that yet.
@rayssamoraes74288 ай бұрын
Hi! I love your videos; they are so helpful, and the bioplastics are so amazing!! I have a question, and I hope you can help me with it. Do you know how I get the bioplastics to be less sticky? When I tried to do the agar agar and the gelatin recipes and use it for the bag they were sticking to each other and everywhere around.
@giestas8 ай бұрын
They're a little bit sticky, but if it's too much, maybe they're not fully dry yet.
@jannahjappar22102 ай бұрын
how can make it dry? outside with the sun or it needs a machine or equipment? mine develop molds, and it hasn't dried yet for almost three days. what could be the problem?
@giestas2 ай бұрын
Maybe it's the surrounding conditions, like a high humidity location, or cold weather?
@AMINURFAHIM-d1k2 ай бұрын
@@giestas is it work if I microwave the mold within 45 degree C ? urgent reply please !!!!!
@giestas2 ай бұрын
@AMINURFAHIM-d1k i dont know :/
@jannahjappar2210Ай бұрын
@@giestasis it fine to make bioplastic without putting pectin?
@craftyritu205 ай бұрын
This process is good but these items where we can buy please tell this one .....
@Sub1n_10 ай бұрын
Also is there any way to dry it faster?
@giestas9 ай бұрын
You can use a dehydrator, like in this project: kzbin.info/www/bejne/mJuTmZSYZrCal5I
@syedafatimashakaib70276 ай бұрын
Hey! Other than Dehydrator can we Oven dry it ?
@GisliNairs4 ай бұрын
Can you put it in the oven for 1 hour for 100⁰ C?
@giestas4 ай бұрын
Good question, I haven't tried that.
@atldiego19 ай бұрын
good work zen of giestas
@Sub1n_10 ай бұрын
Last question, I don’t have any silicone molder, can I use glass container?
@Qrcrap8 ай бұрын
Probably, if it can withstand 80⁰ - 90⁰ C heat, if yes there is also another factor whether or not you need a faster drying, time that needs heat. And one risk factor is glass can break, and/or be a nuisance just by laying it somewhere,
@ryll99219 ай бұрын
i hope you will reply 🥹 what can i use aside from silicon molder?
@jenilpatel21404 ай бұрын
What is properties, advantages and disadvantages of it?
@riteshudgata64335 ай бұрын
Dude the bioplastic that i made keeps cracking up even with no fan assistance controlled drying and really levelled sheet. I know it's due to the shrinkage but I don't know how to fix it. Please suggest something.
@sandeepk30012 ай бұрын
It could be because of lack of glycerine
@sharitharrietavergara31422 ай бұрын
Hi, I'm doing this as a college project, but... When waiting for the mixture to solidify, it picked up mold, in what condition does it have to be so that it does not get mold? Also, is there a faster way for it to solidify?
@giestasАй бұрын
Check the FAQ in the video description.
@samuelpiano61246 ай бұрын
I’m trying to make this type of bioplastic,but can you tell me how long I have to simmer for?Thanks!
@giestas6 ай бұрын
Not long, just enough for the gelatin to dissolve.
@kirfzatd3524Ай бұрын
Is there a way to glue the 2 pieces together? I also used a heat sealer like you but it didn't work, the two pieces couldn't hold together and easily slipped off, and if I used too much heat it would tear the whole wrapper, please explain, please i need your helppp
@giestasАй бұрын
Difficult to say without seeing the object, but maybe you can try to introduce a bit of humidity (a tiny bit of water) in the parts that you want to fuse together? I remember seeing a comment somewhere suggesting that.
@roker69495 ай бұрын
@Giestas Hi is project ki all products link ya inka product ka name bta do please ye mera project hai please helm pe
@johncarlolimson8373 ай бұрын
Is there anyways to dry it in a faster way?
@giestas3 ай бұрын
You can use a dehydrator, like I used here: kzbin.info/www/bejne/eKPZYWSsf79jsLs
@shilopkala9178Ай бұрын
Thank you so much for this video. We are using this method for a biotechnology seminar for high school students. We are having some difficulty in finding all the ingredients, that's why I want to ask you- can we use cornstarch/agar agar as a substitute for pectin?
@giestasАй бұрын
Good question; I never tried that, I don't know if it'll have the same effect.
@MarkAcelValenciano2 ай бұрын
Is there any other substitute for pectin? Something which is easily available? Please do suggest
@giestas2 ай бұрын
Good question, none that I know of...
@jellyangelaire6772 ай бұрын
Hello! Could I directly substitute gelatin for agar? Would the measurements in the recipe still be the same?
@giestas2 ай бұрын
Here: kzbin.info/www/bejne/iqqTgGWMoseBm6c
@jellyangelaire6772 ай бұрын
@@giestasThank you so much for the reply:) Would I still have to hydrate the agar agar in 60ml of water before heating it like you did in this video?
@giestas2 ай бұрын
@@jellyangelaire677 nope!
@jellyangelaire6772 ай бұрын
@@giestas Hello thank you so much for replying! Could you please explain how to fold and assemble the bag? It's quite confusing in the video.
@PatriciaMarieMariano2 ай бұрын
can corn starch be used as substitute for pectin?
@giestas2 ай бұрын
Good question, I don't know if it has the same effect, I haven't tested that.
@darksavage7107 ай бұрын
how to do we need to cook it for?
@meenakshiravichandran2783 ай бұрын
What is the process fast drying and its very urgent please reply as soon as possible 🙏🏻
@giestas3 ай бұрын
You can use a dehydrator, like I used here: kzbin.info/www/bejne/eKPZYWSsf79jsLs
@meenakshiravichandran2783 ай бұрын
Any other way is there to dry it faster
@meenakshiravichandran2783 ай бұрын
The fast drying free is good but I am a school student so I cannot buy that such material so any other go
@andresarteaga64843 ай бұрын
Hi, I’m trying to follow this recipe; however, my first batch was too thin and sticky. How can I fix this?
@giestas3 ай бұрын
Difficult to say, can be several things... maybe too much glycerin? Maybe just needs to dry longer?
@riteshudgata64335 ай бұрын
How can I make the bioplastic more stronger ? I want to make a bowl out of it. Also thank you for sharing.
@riteshudgata64335 ай бұрын
Also how can i make it a bit heat resistant
@giestas5 ай бұрын
Good question, I don't know yet, that'll be for future videos.
@raisasadina.k57382 ай бұрын
What's the name of the container and where can I find it
@giestas2 ай бұрын
Check the FAQ in the description.
@Elijahdump9 ай бұрын
What was the yellow thing that u mixed? Thank u :)
@giestas9 ай бұрын
Right in the beginning? It's neutral gelatin.
@pancake916210 ай бұрын
can i use this recipe but swap glycerin with agar-agar? and omit pectin?
@giestas10 ай бұрын
You can do without pectin. If you don't have glycerin you can try swapping with honey.
@pancake916210 ай бұрын
@@giestas thank you!
@pancake916210 ай бұрын
@@giestas i’d also like to ask if the bioplastics mold over time or if it has a long shelf life
@giestas10 ай бұрын
@@pancake9162 it's difficult to test how long they last, but I haven't had problems with mold.
@Sub1n_10 ай бұрын
What if I do not have plastic sealer? Is there any alternatives?
@giestas10 ай бұрын
Check the video description.
@reuchlinendrano7197Ай бұрын
Hiiii how do you dry your bioplastic? Heating or cooling in the fridge? Would be amazing if i get a reply thankyouuu
@giestasАй бұрын
Hi, check the FAQ in the video description.
@fasa99672 ай бұрын
Pectin is HM? Or LM? Please answer 😢
@an-yr7gk2 ай бұрын
Have you written any papers about your work? It would be amazing to be able to cite them in my research projects! 😮
@giestas2 ай бұрын
Nope, no papers :/
@Enken_od2 ай бұрын
Hola! Es maravilloso tu trabajo. Quisieras consultarte sobre las bandejas que utilizas de molde, de que material son? Las has realuzado tu mismo? Muchas gracias y saludos 😊👋🏼
@giestas2 ай бұрын
They are just regular silicone moulds.
@tusharvankar1189 ай бұрын
Size of the mould plz
@sushreeswetasmita55073 ай бұрын
30*20cm
@asim37711 ай бұрын
Is it biodegradable ? If yes then how much time it take ?
@giestas11 ай бұрын
Here: kzbin.info/www/bejne/qHi3Z4mDl9yksMU
@nadahosny77728 ай бұрын
Is there an alternative to pectin?
@RAMABHAIVANKAR-y4j9 ай бұрын
Silicon moulds size
@elizabethperez60717 ай бұрын
Can this be made without the gelatin?
@Jem_mm3 ай бұрын
Can I use potato starch instead of gelatin? And would I need to add vinegar? How much do I put it if so
@giestas3 ай бұрын
Here: kzbin.info/www/bejne/jnPNhoOulqyWkLM
@YourpersonalASMR9 ай бұрын
Is it water soluble?
@YumnahareemY_hareemshaikh16 ай бұрын
I am a food science student and I have to work on biodegradable things so I need ideas to work on thanks for
@krishiii24823 ай бұрын
Hello! what would the process be if I added cassava starch? because it looks different without it, and much more sturdier. Pls do answer😞
@giestas3 ай бұрын
I haven't tried that yet...
@tehphebe34822 ай бұрын
hi, may i know what is the size of the silicon mould
@micahmcnulty7853Ай бұрын
30x20cm it says it on the left
@ImanHaithamJameelNobanee8 ай бұрын
Can we use a normal tray or does it need to be a moulding one? And will it harm the tray in any way? Also if it's a normal tray does it need to be prepped beforehand to prevent it from sticking or something
@sandeepk30012 ай бұрын
Don't use plastic trays. Baking trays work the best
@carlapalazzo79733 ай бұрын
What was fhe machine you used??
@JORGINAMAEBHANOPOL8 ай бұрын
is there a significant difference if we dont use pectin in creating one?
@giestas8 ай бұрын
Check the FAQ in the video description for details.
@darksavage7107 ай бұрын
Hope u can reply soon-Hi,just did this today,i used an electric stove or whats that called,and for 1800w-800w,will that we overcooked?Tysm!
@damyazahra10 ай бұрын
can this bag dissolve in water . /like a warm water
@giestas10 ай бұрын
Yes.
@McSanho4 ай бұрын
Can I use Alginate from recipe? instead Gelatine
@giestas4 ай бұрын
The alginate recipe is completely different, i don't think you can substitute one for the other.
@McSanho4 ай бұрын
@@giestas thank you how about using agar instead of gelatins?
@micro-science391510 ай бұрын
could you please tell me the role of glycerin??? thanks
@adamwolach10 ай бұрын
It's a plasticizer
@jollyjokress38526 ай бұрын
Plasticizing, which means the material becomes more flexible. You can fold it better without causing cracking.
@janine625210 ай бұрын
do you think that this can be edible?
@giestas10 ай бұрын
It should be, here is an edible example: kzbin.info/www/bejne/eKPZYWSsf79jsLs
@divyapatil716811 ай бұрын
Hello, love ur videos. Im working on my thesis project for uni and im making some bioplastics. Your receipies have been amazing. I have a question with this recipe. For some reasony pectin doesn't completely dissolve in hot water and it leaves a sort jelly bits. How can i solve this ?
@giestas11 ай бұрын
You probably need to agitate the water faster, and introduce the pectin sparsely, using a sieve might help.
@divyapatil716811 ай бұрын
@@giestas ok I'll try. thank you so much.
@kavinbaarathi26104 ай бұрын
Is the finished product water soluble
@giestas4 ай бұрын
Here: kzbin.info/www/bejne/bmTOeJ-Og5qYps0
@baongocduong82849 ай бұрын
I have never seen this before, it’s wonderful video but I wonder if you use biodegradable ingredients make the product susceptible to bacteria and how can we solve this problem 😢
@giestas9 ай бұрын
That's a problem but at the same time I guess that's what makes them biodegradable, so maybe it can be a good thing in the end? (I'm also not sure, I'm not an expert in chemistry)
@lesyeuxdejisoo413711 ай бұрын
i've been following your works since then, and i'm really amazed on the output. please link all the materials you used so we can also replicate 😢
@ChloeKateTisangКүн бұрын
can i add pineapple peels to the mixture?
@giestas4 сағат бұрын
Sure!
@nadiratsr4 ай бұрын
what kind of pectin?
@luisazum14478 ай бұрын
Please others alternative to pectin
@johnrolandenoc23455 ай бұрын
Is it water resistant?
@giestas5 ай бұрын
Here: kzbin.info/www/bejne/iafdqZqBiZ6Uobc
@Popuro9 ай бұрын
Hi, have you ever try to make a bioplastic made from rice hull?
@giestas9 ай бұрын
Nope.
@Popuro9 ай бұрын
@@giestas but do you think its possible?
@trishot821311 ай бұрын
can we replace this bioplastic from PET for water bottles ? Great work btw
@giestas11 ай бұрын
Unfortunately it's not waterproof enough for a water bottle no :/
@trishot821311 ай бұрын
@@giestas can we use corn starch and foodgrade glycerin for making non porous bioplastic which we can use for storing drinkable water?
@giestas11 ай бұрын
@@trishot8213 not sure, it seems to become fragile when in contact with water, as in this case: kzbin.info/www/bejne/enjTYmCemaqrg7s
@AljunBermundo11 ай бұрын
What is the size of your mould?
@maysaalves570719 күн бұрын
30x20
@jiankeinzara57344 ай бұрын
is this possible without pectin?
@giestas4 ай бұрын
Check out the F.A.Q. in the description.
@rachanadarji56525 ай бұрын
Did u used non veg or veg geletan please answer
@giestas5 ай бұрын
Non veg, as you can see here: kzbin.info/www/bejne/iqqTgGWMoseBm6c
@rachanadarji56525 ай бұрын
@@giestas thank you so much
@kharlshernanaballe5769 ай бұрын
Q: what kind of gelatin powder that the vid have??
@giestas9 ай бұрын
It's neutral gelatin (used for cooking).
@isratjahan758810 ай бұрын
Is this waterproof????
@giestas10 ай бұрын
I made some tests on that, check the other videos in the channel.
@underwaterdream28703 ай бұрын
I know it's more for fun and school projects, but since it's not water resistant, it's really poor choice for packaging fruit. I mean it looks great and it's a cool thing by itself, but I see more uses of it as an edible plastic substitute, perhaps for cake decorating and such, instead of regular plastic. For packaging people still should use reusable bags. Up until 1990 it was common to make your own fruit and vegetable mesh bag by crotcheting, where I live.
@user-wp5jn6ft8i11 ай бұрын
This is amazing! Do you know how long this would last before molding and can it be sewed?
@giestas11 ай бұрын
How long it lasts is difficult to say, depends on the conditions, like humidity. For sewing I still need to do some tests.
@SethOsborne-bw5yw7 ай бұрын
genius
@karanparmar898410 ай бұрын
Is that mold is normal rubber mold or some other material..?
@giestas10 ай бұрын
It's a silicone mold.
@jakkarin867910 ай бұрын
You have to wait for it to dry on its own. or from the sunlight 😅