Homemade Biscoff Cookies Recipe

[@biggerbolderbaking]

Hi Bold Bakers! My Homemade Biscoff Cookies recipe is crunchy, buttery, aromatic, and just the right amount of sweet! Get the RECIPE: www.biggerbolderbaking.com/homemade-biscoff-cookies/

[@Sourpusscandy]

Thank you so much for putting the measurements in the video, a HUGE improvement.

[@biggerbolderbaking]

Thanks for watching! You can also get the measurements in the recipe here, www.biggerbolderbaking.com/homemade-biscoff-cookies/

[@daniyalkhizar]

It’s not really an improvement, if the recipe needs changing or editing, you can’t edit the video to change it.

[@sonjalord6880]

watching this on a rainy day and the combination of your accent and my yearning to try these is just perfect

[@biggerbolderbaking]

I hope you'll give it a try! The link to the recipe is in the caption above.

[@Ramyapad19]

Cant wait to make this soon for me i never had homemade biscoff cookies before perfect for my after office snacks

[@Freedom_Child]

Absolutely lovely! Thank you. 😊

[@mmakomanyatja5213]

You Kill It Gemma many thanks stay bless with your family

[@biggerbolderbaking]

Thank you for the support and the kind words.

[@crfishinmom2824]

Oh I am so happy to see this!

[@russbear31]

I love Biscoff cookies, so I will try this recipe soon. They're really an everyday version of speculass, a traditional Christmas cookie that's made in Belgium, Holland, and Germany each year. They're like "spiced shortbread." My grandmother was Dutch, so I'm very familiar with speculass cookies and I have ate tons of them. 😊 One of her secrets was to mix the dough and then pop it into the refrigerator for 24 hours. It allowed the spices to bloom and for the flavors meld together. It made a better cookie, she claimed, but who can wait that long? 😅

[@biggerbolderbaking]

Thanks for sharing your insights here. I hope you'll like my recipe, too! Check it out here, www.biggerbolderbaking.com/homemade-biscoff-cookies/

[@beatricenjeri-ws1wu]

Hello. Did you make the cookies? Does it taste like the original?

[@olamuyiwaojo555]

Gemma your cookie is absolutely perfect for spring time. I love it so much ❤❤❤❤

[@biggerbolderbaking]

I'm delighted to hear that. I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/homemade-biscoff-cookies/

[@OpenSesame33]

Can’t wait to make these! One of my favorite cookies.

[@biggerbolderbaking]

Go ahead and give it a go! Here's the recipe, www.biggerbolderbaking.com/homemade-biscoff-cookies/

[@cila0205]

This cookie dough resembles mine of gingerbread, only difference is that I use more ginger and honey in mine. Loved it ❤❤❤

[@MaryButeau-cq8cb]

I love Biscoff cookies. I'll save & make this recipe. Thank you

[@biggerbolderbaking]

Go for it! Get the recipe here, www.biggerbolderbaking.com/homemade-biscoff-cookies/

[@johnarosser6400]

I love Biscoff cookies so much! We can buy Biscoff cookie butter here in the States, as well. I like to spread the butter between 2 cookies. I am sure that your homemade version are even better than store-bought. I hate rolling out dough because I am no good at it, but I may try these!

[@sherrienale9974]

Biscoff is my favorite bought cookie! I will have to try this recipe!

[@biggerbolderbaking]

Go for it, Sherrie!

[@filomenacavallaro408]

Yummy Biscoff Cookies😋😋😋😋 Bravissima Gemma ❤❤❤❤❤❤❤

[@biggerbolderbaking]

I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/homemade-biscoff-cookies/ Enjoy!

[@c2bienaime]

Ooh yummy and delicious

[@robind8149]

Yay!!! My family is going to flip for these!☺️❤️

[@biggerbolderbaking]

Go ahead and give this a go, Robin. Here's the recipe, www.biggerbolderbaking.com/homemade-biscoff-cookies/

[@natalieford6960]

Ohhh I love biscoff!

[@abdullahafkea5968]

Wow it’s amazing

[@sallyeblen7032]

I love crispy cookies ,so can't wait to try. I still use your chocolate chip cookie recipe. 😍

[@biggerbolderbaking]

I'm delighted to hear that! Thank you for sharing, Sally.

[@KR-of4js]

Thank you for this biscoff recipe. We now get them in South Africa but very expensive. I had some this morning with my coffee. I love the caramel flavour 😋

[@biggerbolderbaking]

Glad you like it! Thanks for sharing.

[@rukmanisamarasinghe569]

Extremely delicious thank you so much for the recipe😍

[@biggerbolderbaking]

My pleasure 😊

[@zukoshonour6447]

I love biscoff cookies . Only tried it one time and fell in love. But can't afford anymore because it's literally super expensive here in sri lanka. Thank you so much for the recipe Gemma. This is a dream cone true ❤

[@biggerbolderbaking]

Yay! For best results follow the measurements in the written recipe, www.biggerbolderbaking.com/homemade-biscoff-cookies/

[@collindelange5344]

The original name of this biscuit was speculoos (belgian and dutch people will still call them this). There is also speculaas, which has a little more spice and I think is even more delicious.

[@biggerbolderbaking]

Thank you for sharing this here.

[@bionicbunny3680]

Cookies look good have a good day Gemma

[@biggerbolderbaking]

Thank you. Have a good day to you, too!

[@nowsheenrafi]

I love Biscoff biscuits, thank u dear for the delicious recipe 😋

[@biggerbolderbaking]

My pleasure 😊

[@kashifkhawaja3205]

Thank you so much for sharing this great recipe of tremendous biscoff cookies. It's very delicious very tasty very tender. My dear friend you are a very special very talented very beautiful wonderful God's given gorgeous woman and your all recipes are outstanding. Your all cooking n baking skills are fantastic. Weldone ❤❤🎉🧡💞💕👍. You are the most beautiful most talented most attractive most precious woman of this universe and your all recipes are the most precious treasure of this universe. I'm wishing you alot of success and smiles in all the walks of your life Stay blessed ❤❤😊🎉❤

[@biggerbolderbaking]

Thank you for the support.

[@almadepalomablanca]

Seems very nice Is it possible to have the exact recipe please 😊

[@lovealwaysmom]

The link to the recipe is in the description. Click "more"

[@biggerbolderbaking]

Here you go, www.biggerbolderbaking.com/homemade-biscoff-cookies/ Enjoy!

[@biggerbolderbaking]

Thanks for jumping in.

[@waldyro]

I just ran out of Biscoff yesterday. I'm sure there is a pack laying around. I always dip it in tea. I"m going to give this a try tomorrow

[@biggerbolderbaking]

Can't wait to hear how you get on with the recipe. www.biggerbolderbaking.com/homemade-biscoff-cookies/

[@AnthonyLeighDunstan]

If familiar with Dutch baking, you can also use the speculaas spice mix.

[@biggerbolderbaking]

Thanks for the tip.

[@daniyalkhizar]

These look really good! I’m definitely making these this week 😁

[@thibautl.3262]

Thanks for this, so happy to finally see a Belgian recipe 😍 next Time you go to Brussels you should taste them in places like Dandoy or Meert ❤

[@thibautl.3262]

And not to be picky here but Speculoos is actually the orignal name, because it was hard to pronounce they exported it under the name "biscoof" (for Biscuit - coofee). The spread is just called "Speculoos spred". It's a famous threat to offer to children for Saint Nicolas (6th of décembre). Anyway, it's all coming from love because I love you and your Channel for years. So happy to see Belgian cooking here

[@kellyoconnor1035]

Hi Gemma ❤️! I am so excited about this recipe! I once tried a small package of Biscoff Cookies. The texture & bit of spicy taste were divine! Thank you Gemma, now I can make my own , which I know will taste even better! XX 🌟👏🏻❤️🫶

[@biggerbolderbaking]

Yes! Now you can make your own, anytime. Hope you get on well with the recipe, Kelly.

[@kellyoconnor1035]

@@biggerbolderbaking I am getting the ingredients ready & softening my butter as we speak 😀😂🤣

[@lisadeshaies7443]

Thank you for the recipe

[@meli2291]

Looks absolutely delicious! I’m just wondering, what if cookie butter and where can I find a recipe for it? Muchas gracias por tus recetas ❤

[@biggerbolderbaking]

I have a recipe for different cookie butters. Check the process here, www.biggerbolderbaking.com/homemade-cookie-butters/

[@meli2291]

@@biggerbolderbaking thank you so much!!!

[@hinarizwan1984]

Lovely as always

[@1SWINTRY]

Looks amazing! Thank you! Some ingredients are similar to my gingerbread cookie recipe. Question: Did I miss an egg part? Is there no egg?

[@CricketsBay]

No egg in this recipe.

[@biggerbolderbaking]

This is egg-free. I hope you get on well with the recipe, www.biggerbolderbaking.com/homemade-biscoff-cookies/#wprm-recipe-container-18436

[@gohawks3571]

😱😃😱😃😱😃 What is this sorcery?! I love you, Gemma!

[@biggerbolderbaking]

Aww, thank you so much for the support.

[@gohawks3571]

​@@biggerbolderbakingCould I use almond flour instead? Would it mess up the recipe? My mom is diabetic, but this would be such a nice gift if I could make it. The fact it's very small might make it ok for a tiny treat, but if I could do almond flour I think that might be better for her. Thanks! 🥰

[@CricketsBay]

Almond flour should work. Just use the same amount of almond flour as the recipe says for all-purpose flour. If the dough is too sticky, add a little more almond flour.

[@gohawks3571]

@@CricketsBay Thanks😊👍

[@suruchouhan1625]

Hii Gemma can you make a new kinda pie someday ? I want to try n learn new recipe

[@biggerbolderbaking]

I'll look into it. Thanks for being here.

[@marypetrakovitz6676]

Is fan assist the same as convection?

[@stacyhackney6100]

Thank you

[@juliecrossan1827]

Hi Gemma. Where can I get one of the cookie stamps

[@biggerbolderbaking]

I got it from Amazon www.amazon.com/Alphabet-Including-Punctuation-Customizable-Messages/dp/B07CKYP545/ref=as_li_ss_tl?keywords=message+in+a+cookie&qid=1559684816&s=home-garden&sr=1-4&linkCode=sl1&tag=gemsbigbolbak-20&linkId=0f70580a4b23cce5520f24e0eb169550&language=en_US Hope this helps.

[@tranlanphuong1]

Thank you very much for the recipe. Can I use whole wheat flour instead of all-purpose flour? 🤔

[@biggerbolderbaking]

That sounds delicious!

[@twinklegoel3379]

Gemma plz make luxurious fudges

[@farahasad9143]

Plz explain abt all spice

[@biggerbolderbaking]

Hi. Allspice is NOT a mixture of different spices. It’s a SINGLE spice all of its own. A round small brown pea-sized thing that can be ground. As a substitution for each teaspoon of allspice, you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground nutmeg. Hope this helps.

[@samanthafox2664]

Hi Gemma, thank you for sharing this recipe, these biscuits look so delicious and I swear I can almost smell them! Just one question, can you confirm that the ground allspice you use in this recipe is actually made from ground allspice berries? Or is this British mixed spice blend that includes cinnamon, ginger, cloves etc, often used at Christmas? x

[@biggerbolderbaking]

Hi Samantha. It's the latter; mixed spices cinnamon, ginger, etc. Hope this helps.

[@DragonFruitDelish1]

I love love lotus biscoff. Can the dough made work as drop cookies or dough shaped into a log and then sliced to biscoffs thickness ? I hope to hear soon as I’d like to use as my holiday cookies, but will need to do a trial :)

[@biggerbolderbaking]

I haven't tried it, sorry. It might not be the most efficient method.

[@DragonFruitDelish1]

@@biggerbolderbaking Thank you so very much Gemma. I also started watching your knead to know podcast. Great addition to the food universe :)

[@aleksander.pitura]

In the original Lotus cookies there is only one spice - cinnamon. What you are making are rather Belgian speculoos cookies. :) Lotus Biscoff cookies ingredients: wheat flour, sugar, vegetable oils (palm*, rapeseed), caramelized sugar syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon. 🙂 Nice recipe anyway.

[@biggerbolderbaking]

Thanks for sharing, Aleksander.

[@myoasis25]

My son has dairy/egg/nut allergies and store bought biscoff is safe for him. What can we sub for the butter to get similar results?

[@biggerbolderbaking]

You can try margarine or coconut butter in place of butter. Note that the flavor profile will be slightly different with the latter as it has a distinct flavor. Hope this helps.

[@jenpringlenow]

Can you make homemade KFC popcorn chicken

[@DiaDia18]

Very nice cookie recipie Gemma! They looks amazing! Have a nice day and good weekend! Were you get your cookie stamp? Have a good week! 👍👏🍴

[@biggerbolderbaking]

Thanks Dia!

[@DiaDia18]

@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩

[@malina1239]

Could you please do a video on homemade Maryland cookies ? I can’t do soft cookies… 😩 just feels like biscuits left out on the counter for too long to me😢 So a good crispy chocolate chip cookie ( with nuts) like Maryland would be great to make 😊😊😊 I have tried several recipes . But they either get soft in the middle or just very thin and hard , not thick and crispy 😢

[@biggerbolderbaking]

I can't promise anything at this time, but I can look into it. Thanks for watching!

[@hinarizwan1984]

Hey gem make chunks ahoy that we eat in Canada

[@pineshimmer]

❤

[@EvoOnairam]

😇Thank you for sharing this video. Im Glad Im here. Hope to watch more videos from you 🥰 Have a Great Day greetings from our Family Kapiso Mo Vlog

[@biggerbolderbaking]

Glad you enjoyed this video. Thanks for being here.

[@jennglow4647]

😋

[@TheScrumptiousSpoon]

Could watch this on loop forever. ❤↩ Go>>>

[@hananehanjoura685]

for all of us trying to boycott lotus biscoff and oreos in solidarity with the people of Palestine, i thank you so much for all your homemade remake recipes of popular store items 🧡🧡 thank you so much i will definitely be trying this out!

[@dimitra-it6jx]

👍🇬🇷

[@hildelauwershl]

If you´re ever in Antwerp, and would like a biscoff, ask for a spickaloska. They´ll know what you mean.

[@twinklegoel3379]

U cut very thin strip of biscuit

[@biggerbolderbaking]

Yes, I did. You can opt for a thicker biscuit. Hope you'll give this www.biggerbolderbaking.com/homemade-biscoff-cookies/ a go.

[@w.vangaal1077]

Please do better reseach. Biscoff or speculoos are made with just cinnamon and vanilla. Biscoff/ Speculoos get the flavour from carmalizing and not the addition of spices. It is different from speculaas which is more of gingerbread flavour and eaten i the Netherlands. It has more spices and is not carmalized like biscoff cookies.

[@biggerbolderbaking]

Thanks for sharing! You're absolutely right about the original flavor. This is a homemade version with my own take as I prefer a little extra warmth.

[@ZFoodz]

Yeah, no. I can't stand any cook/chef who keeps their rings on while handling/prepping/cooking food. Do you have any idea how much filth you accumulate in/around rings?! That is disgusting.

[@biggerbolderbaking]

Glad that you enjoyed the recipe. Like most people at home, I just get on with it. I am not selling the food I make here, but if I were, it would be a different story. Thanks for being here.

[@Imad_bake]

Freedom for Palestine 🇵🇰 ❤️ 🇵🇸

[@divyajangalwa2694]

😅😅😅not even in your dreams

[@Aisha-l3w9i]

Wow it's amazing

[@stacyhackney6100]

Thank you

[@lornaocallaghan9187]

❤