1.5 c flour 5 tsp cinnamon 1 tsp cardamom 1/4 tsp clove 1/4 tsp baking powder 1/4 tsp soda 1/4 tsp salt 3/4 cup turbinaro sugar 8 tbsp butter 1 egg
@wandamurray3031 Жыл бұрын
2:33
@kateri173 жыл бұрын
I've been making these for years for the feast of St Nicolas December 6th, but we call them pains d'épices de la Saint-Nicolas (they're the same cookie essentially in France, Belgium, Germany, etc). I use a cookie stamp with St Nicolas carved on it. The children leave their shoe out a before going to bed and St Nicolas cookies (and other treats sometimes) are left in them.
@phylliscraine2 жыл бұрын
A really wonderful cookie. Crisp, fragrant and just the right level of spice and sugar. I like to grind the cinnamon, cloves and cardamom fresh for each batch. 100% worth the effort to make them, everyone loves them.
@stevenk66383 жыл бұрын
You can't go wrong with either of these lovely cookies !
@kathyowens99013 жыл бұрын
You guys do so much work to make it so easy for us, what a beautiful final product!
@GpD793 жыл бұрын
I was excited to see how the cookies were going to turn out with that embossed rolling pin! I was disappointed they didn't use it! The cookies look good though!
@dbutze2 жыл бұрын
I’m just learning that this is what a Biscoff cookie is. I’m definitely making these. I haven’t been able to buy Biscoff since I realized they have palm oil in them.
@aiai-j7i10 ай бұрын
Trader Joe's has their own version now too.
@davidmay4653 жыл бұрын
These are my all time favorite Christmas cookie! They are divine.
@WhippedFood3 жыл бұрын
Great recipe! I really like the final result, they look perfect & delicious ! You can't go wrong with the recipe ❤️
@MarcoPolo-sd8yz3 жыл бұрын
exactly 😎
@src336010 ай бұрын
It reminds me of those little spice biscuits you get on planes. They were in a red and white package ❤
@suzannefrey71213 жыл бұрын
I'm so inspired that I'm making them today!
@mabiamedeirosreis54702 жыл бұрын
So nice! Gonna make for sure for Easter!
@dawnmclaughlin47853 жыл бұрын
I bet they taste just as amazing as they look!
@fernandovargas75622 жыл бұрын
A really wonderful cookie….. Great for winter… cool video
@Luming-di9rf5 ай бұрын
Speculaas and speculoos are 2 different biscuits. Speculaas is typical cookie from the Netherlands based on the specific flavour of "speculaas"herbs. At Lotus Bakeries, we produce Speculoos, a biscuit that obtains it taste by the special production proces of the karamelisation of sugar in the biscuit.
@cbak18193 жыл бұрын
To keep dough cold put on a baking before you refrigerate..cut on sheet... thanks ATK This reminded me of windmill cookies. I wonder if they make them anymore... anyways... I may make them!
@Mark-vs9rk3 жыл бұрын
I always add a little pepper like my grandmother did :)
@mayflowerpenny2 жыл бұрын
amazing i tried it 2 times both times they were delicious
@Sakja3 жыл бұрын
My favorite cookie.
@stevedgrossman3 жыл бұрын
The dough benefits from a rest of a day or two in the fridge before baking. The cloves are too pronounced, it would be best to replace with 1/8 tsp ginger and 1/8 cloves.
@phylliscraine2 жыл бұрын
I added more clove!🙂
@thihal1233 жыл бұрын
Looks lovely
@gregoryjones83453 жыл бұрын
I love this channel!!!
@ThePhantazmya3 жыл бұрын
Belgians eat these year round. It's not a holiday thing.
@cyndywaskelisthecrowscall3 жыл бұрын
I kind of wish you had used the patterned rolling pin.
@earnestblofeld79053 жыл бұрын
"Like I'm giving these away." Bridget has a great sarcastic wit.
@larrydanadavid2435 Жыл бұрын
My Grandmother would makes these and serve them with tea.
@benjamindejonge3624 Жыл бұрын
Love you Americans, you got it all wrong, just visit Amsterdam if you dare. Though I like that pasta rollerpin
@steve125314 күн бұрын
Shame on us. I'm sure your recipe is the one and only authentic.
@Trivergal Жыл бұрын
It looks like the cookies are 3/16 inches (not 3/8”). Thank you for this recipe… I can’t wait to try!
@steve125311 ай бұрын
i've made their recipe many times. The ingredient measurements given here make exactly half the yield they claim. They need to be doubled. i don't know how they came out with that many 3/8 inch cookies. Also, 3/8 inch is way too thick for this cookie. Should be more like 3/16. But the dough and cookie are deeeelicious. Just expect half the cookies unless you roll it out to 3/16.
@TheNickybocker2 жыл бұрын
Thanks for the recipe. I tried 1 batch with the Cane sugar you suggest and the second batch with brown sugar. My wife likes them both, but the brown sugar better. The brown sugar ones I made taste more like the winternacht speculas I am used to eating from Aldi, Which IMO are the best store bought Speculas ever. These are good, I want to make something that tastes more like BisCoff, but still cant figure out the spices.
@sharynr40672 жыл бұрын
The bought ones have cinnamon only. Flavour comes from candied sugar syrup which is white sugar cooked in oven for 5 hours on low heat
@ricardoc.6635 Жыл бұрын
Did you also add 3/4 of a cup of brown sugar? was it packed?
@TheNickybocker Жыл бұрын
@@ricardoc.6635 Just brown sugar packed the second time
@ricardoc.6635 Жыл бұрын
@@TheNickybocker thank you! Just made them today and they are very similar to the Aldi ones. I weighed out the 3/4 c. of packed brown sugar and it was 170 g. They were a bit too sweet for my taste and the dough a bit wet so I added 2 tbsp of extra flour, so maybe next time I’ll add 130-150 g. or so of sugar.
@TheNickybocker Жыл бұрын
@@ricardoc.6635 It's been a while since I made these. I usually pack the brown sugar. some like sweeter some not. You may be right on about being too sweet, I under/over measure guessing occasionally too, Try less brown sugar next time .
@johaneyarboi11223 жыл бұрын
Here is the recipe. pudgefactor.com/belgian-spice-cookies-speculoos/
@mrpassion2423 жыл бұрын
Nice.
@indah-lw7vp2 жыл бұрын
Hmmm looks yummy ..... Hi i'm from indonesia.... Can you test how to make a biscoff cookies. 👍👍👍👍Thank you.
@ramonarodriguez62833 жыл бұрын
For diabetics may we use an alternative for flour? Thank you for sharing.
@ramonarodriguez62833 жыл бұрын
Oops how about sugar sub too🥴
@casperh89753 жыл бұрын
@@ramonarodriguez6283 Hey, most of the taste will come from the spices so any butter based recipe will do. Can suggest the spice mix from internationaldessertsblog.com/5-ways-to-use-homemade-speculaas-spice-mix/ as its very similar to what I use here in Belgium.
@grammytammy35353 жыл бұрын
Where can I find cardamom? I don't see it in my local grocery stores? Thx!
@munishkumar823 жыл бұрын
Love ur content and recipes. Guyz m looking forward starting a home based cookie business. Plz guide ur users on how to choose best oven for startup and may be medium scale baking business. Plzzzz do post this as I need professional advice. Pllllllzzzzzzz
@lordgarion5143 жыл бұрын
You're asking the wrong people. ATK is specifically geared towards the home cook. But TBH, for a home business, an oven is basically an oven. Unless you're going to spend thousands on a special purpose baking oven, a standard brand name home oven will work just fine. I would use an electric oven, over a gas oven though. When gas burns it makes a lot of moisture in the oven, which affects things like browning, and how crispy things get.
@munishkumar823 жыл бұрын
@@lordgarion514 Thx man
@robertkinkhorst56973 жыл бұрын
Repeat, repeat & repeat... lol third one in the last few days 😱😱😱
@jwcsfsky99003 жыл бұрын
These really look delicious. I wonder what is required to make them chewy rather than crisp?
@phillipschmidtpottery3 жыл бұрын
Use a cookie scoop, pinch them into tall mounds, bake at 365 f for maybe 6 mins or more depending on how big your scoops are.
@phylliscraine2 жыл бұрын
These are meant to be crisp, I think you'd need to go with another recipe for a chewy version.
@bhawanabothra9141 Жыл бұрын
Hi hav egg problem wat can I use instead
@milhouse143 жыл бұрын
Looks hard to make. I think I'll just buy Biscoff
@daveklein28263 жыл бұрын
Lol
@steve125311 ай бұрын
It's very easy if you make one change. Forget the rectangle thing and buy a cheap set of rolling guides.
@Anny-vh1gh3 жыл бұрын
how do i get written recipe
@poojabhambri44443 жыл бұрын
Butter has to be chill , cold n room temperature
@ednasole8543 жыл бұрын
Where's the resipe
@bellaboss55584 ай бұрын
⚠ speculOOs and speculAAs are similar BUT they are NOT the same cookie !!!! ⚠ speculaas is made with speculaas spices (which are cinnamon, clove, ginger powrder, nutmeg, cardemom & white pepper) hence, speculoos has less spices 😉
@steve12532 жыл бұрын
i've made their recipe many times and it is a keeper. But the ingredient measurements given here make exactly half the yield they claim. They need to be doubled. i don't know how they came out with that many 3/8 inch cookies. Also, 3/8 inch is way too thick for this cookie. Should be more like 3/16. But the dough and cookie are deeeelicious. Just expect half the cookies unless you roll it out to 3/16.
@Passionforfoodrecipes3 жыл бұрын
I'm like, "how to make what now?" *Click.*
@Klorel1233 жыл бұрын
wrong season to post this. but tasty for sure
@lenabreijer13113 жыл бұрын
We eat these all year around. We just make bigger and fancier ones at Christmas.
@daveklein28263 жыл бұрын
I eat 4 every night
@linams30592 жыл бұрын
But this is not a vegan Speculoos
@melissacarter5613 жыл бұрын
Are these the airplane cookies? Biscoff
@jdkgcp3 жыл бұрын
Yes, yes they are. Lotus Biscoff. You can also find them in literally every grocery store in America. Get some Stroopwafel cookies while you're there. Those will be right next to the Biscoff. lol
@ferniemarentette26952 жыл бұрын
I've been looking for these cookies in many grocery stores and can't seem to find them!
@jdkgcp3 жыл бұрын
Or just go to your local grocery store and get Biscoff cookies (same thing)...and while you're there grab some Stroopwafel cookies right next to the Lotus Biscoff. lol
@lookslikeanangel3 жыл бұрын
Mmmmmmmm Stroopwafels
@russbear313 жыл бұрын
Only one problem... Biscoff tastes like insipid crap. The homemade spice cookies are 100 times better.
@phillipschmidtpottery3 жыл бұрын
I think you’re missing the point.
@liqiz1755 Жыл бұрын
Not Belgium, it’s German.
@JSS...2 жыл бұрын
Shame you didnt make dutch speculaas. Much better. Speculoos is more a poor rip off version of speculaas.
@gradalamb704 Жыл бұрын
Noooo it is Dutch and they are called speculaas
@MultiDaan1234511 ай бұрын
Just to be clear. Speculoos and speculaas are NOT the same thing. They are very different! You americans think you know everything better, but you don't.
@connieheadley75593 жыл бұрын
Those are called Speculatsius cookies. Take it from a German
@daveklein28263 жыл бұрын
Except they are not German
@liqiz1755 Жыл бұрын
@@daveklein2826they are German Cookies, not BELGIUM!!!!!!
@liqiz1755 Жыл бұрын
And Spekulatius it’s the name.
@hggggjk3 жыл бұрын
It's called speculaas not speculoos
@daveklein28263 жыл бұрын
Maybe in your country
@russbear313 жыл бұрын
Speculaas with the 2 As is the Dutch name for these cookies. The Dutch make them at Christmastime too, as well as the Germans. My grandmother was Dutch, so I've ate thousands of speculaas through the decades. They're wonderful cookies. Much better than gingerbread. 😀
@hggggjk3 жыл бұрын
@@russbear31 it's the Dutch name so the correct one! Or speculazius, but speculoos is the cookie sandwich spread.
@hggggjk3 жыл бұрын
@@daveklein2826 which is where they come from
@JhowieNitnek Жыл бұрын
Speculaas ≠ speculoos
@johng83303 жыл бұрын
I feel like Erin is talking down to the other person in every video she appears in.
@smeeks73 жыл бұрын
I'm sure she is a nice person but she rubs me the wrong way.
@howellomaha3 жыл бұрын
I don't think so. I'm so tired of the people acting like they haven't eaten in days and over exaggerating everything and giggling nonstop. She is more calm.
@kateri173 жыл бұрын
I've never gotten that impression at all. What about her gives you that impression? She's just a calm, measured person.
@jdkgcp3 жыл бұрын
She's the actual boss....as in she's in charge of the entire thing. She's the kitchen director/producer.
@zarazilverberg76863 жыл бұрын
Im sorry but your pronunciation is completely wrong its pronounced SPÉKÚLOOS. The loos part is almost correct but the "E" is pronounced as the "ai" in Koolaid. And the "U" is NOT pronounced like the english U like in "you" but as a very short hard U pronounced on the front of your mouth and NOT in the back like the english U. Coming from a dutch person.
@Ravenesque3 жыл бұрын
So... Spake-oo-loose...
@daveklein28263 жыл бұрын
So what.... If that's all you can sat go away
@bpp3253 жыл бұрын
ATK playing tricks again. Can't get the recipe unless you're a 'member'.
@CabbageMeat3 жыл бұрын
It’s their entire business model. It’s not a trick.
@daveklein28263 жыл бұрын
Watch the recipe again and write down the recipe
@UrbanHomesteadMomma3 жыл бұрын
I’m sure they are delicious but you guys sure take the fun out of making cookies by being so exact in everything… don’t be so serious, they are just cookies!
@uiscepreston3 жыл бұрын
So she goes to the whole trouble of replicating Belgian brown sugar and then throws in a heap of unspecified cinnamon, meaning it most likely wasn't the traditional Ceylon - which would be the standard for Belgian speculoos. Using cassia makes the cookie inauthentic.
@WatchingNinja3 жыл бұрын
You must be new here. ATK is all about making traditional recipes accessible to the majority of US Americans. Ceylon cinnamon isn't easily available in stores.
@janehall27203 жыл бұрын
Ceylon cinnamon is available from Penzys online.
@jdkgcp3 жыл бұрын
Or just settle down and go buy Lotus Biscoff cookies from the store....same thing.
@daveklein28263 жыл бұрын
We will wait for your expert video recipe
@steve12532 жыл бұрын
Ceylon is quite accessible but ATK won't touch it. I have used both in this recipe and prefer it. I have been an ardent ATK fan for over 20 years and they have some opinions that are just that, their opinion not based on anything but personal taste. One of them is cinnamon. In the taste test, Jack describes Ceylon as not really cinnamon while Rick Bayless, along with 99% of Mexico, calls it true cinnamon. In Texas we call it Mexican cinnamon......p.s. The ingredient measurements in this video actually make 1/2 of the yield. I contacted them twice but they just say deal with it. Instead of doubling the recipe to get the proper yield, I roll out the dough to 3/16 instead of 3/8 which is a better cookie anyway. And I make it often enough that I bought a 3/16 inch silicon rolling guide instead of the silly rectangle they draw.