HOMEMADE BREAD (Caribbean Recipe) || TERRI-ANN’S KITCHEN

[@briel7904]

I love this recipe. I've used it about 6 times by now and the results are consistently amazing! However, after the 1st time letting it proof/rise for 30 mins then 20 mins, I didn't quite like the bread texture the following day...a lil too tough. So thereafter, I let it rise for 1hr then 45 mins. Results are an even softer bread and still very soft the following day! AWESOME!

[@bluebutterfly7567]

I could watch you cook over and over....you need to be on a cooking channel. Blessings and love.

[@JUST_MORELLA]

@TERRI-ANN'S KITCHEN I can not express how HAPPY I am to have found your channel!!! 😊 I am from the Virgin Islands and have been in the states since I was 16, in NEED OF A CARIBBEAN COOK-BOOK. Ma'am, you have made my day. Thank you for sharing, this is a treasure. May the Lord bless you and your entire family. I am now a forever follower 😃!

[@cherpierre8595]

Me too

[@dorothylake8153]

Ms. Terri-Ann I couldn't t get my bread soft, tasty and not coming out that u will need a hammer to cut it open open. Trying your simple, soft and easy instructions I became a pro overnight. My kids loving it. Thank you, thank you I sure ain't going starve for sure as your recipe require hardly much things.

[@TERRIANNSKITCHEN]

That’s such lovely feedback :)

[@keneshiawarner179]

While my dough is rising i want to say your steps were simple and well explained. Can't wait to see and taste my bread.

[@laurafelix8227]

I must say my bread came out perfect after watching your vid

[@JoshBeenThat]

Girl I must say your bread are the best..locked down in quarantine trust me these with cheese went down so good thanks for the recipe

[@indigo991]

snipergod josh just the comment I needed to see. In quarantine too!!!! I’m trying this out this week!

[@kenneththomas9287]

Cooking with mia

[@chazsmith8162]

@@kenneththomas9287 hey

[@nitevibe7669]

they look amazing like all the recipes you do! you make it so easy to follow along & your voice is so calming. thanks for videos :)

[@TERRIANNSKITCHEN]

Nite Vibe thank you so much for your kind feedback and thanks for watching :) I appreciate you!

[@kimaraavernon8014]

Nice soft an fluffy just as how u show them,this is my bread recipe to keep thanks sooo much,wow!!

[@LilMissonamission1982]

Making these tomorrow with soup as the British weather is rubbish

[@TERRIANNSKITCHEN]

Lil Miss on a mission great idea love :)... I may just have to drop a chicken soup recipe as I don’t have one up yet🤤

[@kimarahdesiree6030]

Am binge watching .you are blessed with a gift

[@tinaawo2103]

I love how you make your bread, it’s lovely

[@Angiebh890]

I have been making this bread for the past three weeks. Great easy recipe. Thanks for sharing 👍

[@premadonna717]

My second time making this!! Soooo good! My family loves it with butter and jelly😌❤️

[@TERRIANNSKITCHEN]

Pre Madonna well done love, so glad you and your family enjoy it ❤️❤️❤️

[@TriciaMarcellin]

Same this is my second time doing this to

[@Sheila.B35]

Saka fete belle tifee. I used to bake with my dad as a child. This video brought back some sweet memories of our Saturday mornings in the kitchen . Thank you for posting the video as I had forgotten how to prepare and bake bread. Wishing you and your family well in this perilous time. Blessings from West London.

[@TERRIANNSKITCHEN]

Aww thank you! Happy baking and stay safe during this time :)

[@BzBushy]

Baking this bread 🥖 and dancing at the same time. 🕺🏽🔥

[@TERRIANNSKITCHEN]

P.s ilovedrew aww bless you hunny :) ... I know it’ll taste amazing 🤤🤤

[@mabelleslie9436]

Thank you for showing me my Caribbean bread

[@glendagreen7831]

So, I'm going to try making this now because it does look easy and the comments are encouraging! Thanks for sharing!

[@katrinabrown2890]

The pan playing in the first few moments of the video 🇹🇹🇹🇹🇹🇹

[@LuClu81]

Definitely trying this but in my KitchenAid mixer with the dough hook attachment, since I hate the feel of flour on my hands lol

[@MONrich]

I just did!!! It’s soooo soft

[@mdcharles94]

I like Terrian's kitchen. So amazing

[@vianneyferdinand2959]

Wonderful baking, I will definitely try

[@kokod007]

Thanks for the recipe. Very easy to follow. I'm locked down in quarantine too and trying to bake bread for the first time 😁

[@celiamartinez3]

Made some spaghetti with Italian sausage for dinner and gonna try to make these and see how they turn out !! Thanks for this easy looking recipe!

[@floradike865]

Amazing stuff!!!! I followed all your steps it came out great 👍....TY TY TY TY...making bread all day long 😃😃😃

[@albertiedwards5175]

You just taught me what I never knew , shout out to you from a fellow Lucian in the U.S.A.you just made me hungry lol😂,impressive texture impressive video thanks much sister.👆🙌👍✌🌴🌺

[@marcusjules2016]

From StL.to another "Sa bon" sa bien bon!!Good luck my Lady 👍🏿🙏🏿👍🏿

[@olgaamedee4407]

Did this today. Used whole wheat flour came out great

[@Mamicastwi]

So cool.....A Lucian thing bread with totot, always use to break mine before I get home from the bakery. I am going to bake some this weekend but I will add more sugar I love my bread sweet,thanks again.

[@juditedsouza8369]

Thanks for sharing. Will try and let you know how it goes.

[@jazzy4682]

Amma try your bread recipe. Thank you soo much your breakfast looked delicious you a true Caribbean woman

[@juditedsouza8369]

Yes Terri-Ann, I tried it and it turned out great. Took a five minutes longer of baking but .... great. Unfortunately, I don't know how to add a picture for you. Thanks again.

[@roselynstanton5984]

Going and put the baby to sleep while my dough rises, hopefully my bread comes out awesome. U make it look really simply! Thanks for the recipe.

[@lucianbabe1]

Tried it a few weeks ago and it was delicious. Doing another batch tonight 😁

[@TERRIANNSKITCHEN]

Yasss

[@Luv2TravelWithWave]

Great recipe. My bread came out soft and beautiful. Thanks

[@wmathurin]

Love your channel! Reminds me of all the great west Indian food I watched my mom making. One note, your instructions has 350 degrees Celsius but I think it should be Farenheit. Didn't want anyone to get confused. Keep up the great work.

[@milsen7325]

Hi, thanks for sharing your recipe. This is the best and easy recipe. My bread came out perfectly! God bless you!

[@jamiejulien1360]

I love your channel I would be trying some of your recipes all the way from 🇬🇩

[@marybethgomez3095]

I Love Your recipes thank You so much

[@fredabell2046]

These look so good and I really want to try and make these.😊

[@caraa6506]

This reminds me of the bread I would eat in St.Lucia I definitely need to make this !

[@glendagreen7831]

I made the bread last night and it didn't come out pretty like yours but it is delicious! Thanks so much!

[@macaugust2584]

How much water was left in your cup from the amount that you recommended?

[@annetteandhercrafts]

You're killing me with that breakfast. Is there anything more delicious that fried plantains and eggs? I don't think so. 🥖🍌🥑🥚🥥☕😋😍 Everything looks delicious.

[@patsybynoe3832]

Lovely little loaves, I will try them soon.

[@tondujosiane8655]

Try this recipe and it's perfect easy recipe thanks first time baking bread and it came out perfect thanks

[@jodycookingg]

They looks so soft😍🔥Great Job🙌🏾

[@TERRIANNSKITCHEN]

Jody Cooking thanks darling :)

[@thomasregis1896]

I tried it and it worked out very well thanks

[@AlishaRicki]

This looks like an Antiguan breakfast 😍 only thing missing is some saltfish n chop up 😋😋😋

[@zz2791z]

In quarantine, thank you lovely

[@eekykinger2175]

Babe you safe many lives thx you soo much i was searching for this thx a lot 💯💯💯

[@shayl2463]

Great Recipe! 🍮🍮🙋🏻‍♀️

[@TERRIANNSKITCHEN]

Shay L thanks for your support and for watching :)

[@joanwalford1959]

Bread looks delicious!

[@treviciajeffers9321]

I love her cooking

[@yellothere5552]

Real bread cooking xxx sendingmuch 💘

[@tiffanyfields3622]

I love this video you have saved my life ❤

[@auntyp2980]

Looks gooood

[@lucianadavid6718]

Nicely done❤️thank you

[@tiffanywagner8027]

I made these!! Such a easy & great recipe 🤗

[@FranciscoB015]

Love the recipe I've just tried it today it came out perfectly. Try to make next time with semolina instead of floor thnx for sharing 😊

[@nicole41414]

My favourite bread omg😭❤️

[@elizabethaugusteer3352]

Girl you making me hungry,I need cream cheese 🧀 with it

[@shelbystitt1741]

About to start making your bread, sooo excited to try it!

[@shelbystitt1741]

Made some and it was delicious! About to make some more right now.

[@honeybeemelo]

That would go down good with some cheese and squash😩🇱🇨

[@johaidadenys2566]

hey Terri-Ann great recipe . thanks for sharing with us. i need to know the oven temp you baked at , was it 350 degrees

[@TERRIANNSKITCHEN]

200•C for 17-20 minutes :)

[@johaidadenys2566]

@@TERRIANNSKITCHEN thanks i just saw it on your post. am sorry for asking what was there

[@jurneelove3806]

Thanks a million for recipe. Just try it omg gal e bang good 🇦🇬

[@pokerluckbox2063]

Will be trying this recipe soon

[@ashadieeyacoulter4441]

Coco bread😋😋😋😋❤❤❤❤❤

[@ruthduncan1654]

Looking good

[@ibrahimalsharji360]

Well just wanted to say thank you very much for the easiest bread recipe and very delicious and easy to make, and would like to ask about the oven, because I have an oven that can go up the 250-degree temperature but you didn't say anything about preheating of the oven so can you please write something about it. Thanking you again for the great idea

[@TERRIANNSKITCHEN]

Ibrahim al sharji preheat oven to 180•C and bake for 25 minutes :)

[@ibrahimalsharji360]

I tried cooking again and the result was amazing 🥰😍 Thanks a lot

[@marlonpinto2980]

@@TERRIANNSKITCHEN What temperature is that. You need to clarify that for everyone else's experience e.g. 325, 350, 400 ???

[@cocochanel7635]

How can I preserve it to eat later? :) thank you for this recipe, never made bread before but I feel encouraged thanks to your recipe, wish me luck!

[@TERRIANNSKITCHEN]

Please place in an airtight container and it will remain fresh for a day or 2

[@babalu-oc6iu]

Freeze after its cooled. Then defrost the night before.

[@unicklymade]

@7:02 what paper did u use for baking?

[@agneszephyrin3937]

Hi Terry-Ann can you please show use how you make your coco tea. Thanks

[@lystrasamuel5183]

Will try this. Can you do some hot cross bun or a series of easter recipes?

[@TERRIANNSKITCHEN]

Okay I’ll try something

[@inspiringyoutobecompletely9948]

Love it 💕💕💕😊👍🏽

[@nadzb]

Hey hun lovely recipe but just wanted to ask, did you use instant yeast? And is the process the same if it’s not instant. Love all your recipes 💕

[@TERRIANNSKITCHEN]

I only use instant yeast and yes the process would be the same :)

[@nadzb]

TERRI-ANN'S KITCHEN Thank you for replying, tried a few of your recipes and they are all amazing. I’ve got dry active yeast so will try this asap. Lots of love from London Caribbean crew lol 💕

[@namelessrose3859]

Very very nice

[@anfonieb7434]

Making these today!

[@marilynedwin9966]

Can you use self raising flour if you don't have plain

[@elyasghebrai9183]

Thank you so much

[@quida307]

Is the yeast dry-active yeast or quick rise yeast I brought both but I don’t know which one to use 😩

[@TERRIANNSKITCHEN]

Taquida Reid hey love any of the two will do ... I used dry active yeast :)

[@shazaliabdelgadir6072]

Very nice and helpful. Can you write all ingredients specifically the flour in grams?

[@hjbrooks78]

Hello Terri-Ann, what kind of sugar are you using? Granulated white sugar? Light brown packed sugar? Turbinado sugar?

[@TERRIANNSKITCHEN]

White sugar

[@tonidrummond3312]

Thanks for the video. What kind of sugar did you use? It looks brown so I'm assuming it's light brown sugar. Is that correct?

[@TERRIANNSKITCHEN]

Yes

[@cetoutanais2255]

Hello, so excited to try this recipe but what does a cup stands for in gramme. Thanks for sharing all this Caribbean recipes. Kisses from French Guiana. À bientôt.

[@TERRIANNSKITCHEN]

Please convert in google :)

[@deetuphill9623]

Hi Terri A..can I use self-rising Flour for this bread..and same ingredients?

[@TheHotheadk]

Can't wait until you get your restaurant, them ppl gone be eating good food.

[@TERRIANNSKITCHEN]

surely they will :) thanks for watching :)

[@vernicetibbettstibbetts.3526]

@@TERRIANNSKITCHEN u

[@marthaelie1760]

Hi can I use parchment paper to bake the bread on I wasn’t sure what that paper was on yours

[@TERRIANNSKITCHEN]

Martha Elie certainly, mine was baking paper :)

[@marthaelie1760]

TERRI-ANN'S KITCHEN you’re so awesome thank you 🥰

[@Hydiek]

Didnt have any of these i just sufaced my bottom with butter hope it works out well.

[@daphineorimwesiga3905]

Hello thanks for sharing,, am just inquiring,, Can I do it without yeast?

[@TERRIANNSKITCHEN]

Not really as it wouldn’t be as light and fluffy ... I sometimes make it without and it’s still delicious :)

[@belladeon7773]

Hi I've made this and it came great, I'm trying it again bit my dough although I kneed it 10 mins isn't as smooth as yours 😭 any advice?

[@reebar1364]

Yesss👍👍

[@TheRuthie30]

I can't wait to try this and it looks so simple to make. Did you use margarine or butter? Can I put the dough in a bread tin to make a big read rather than individual rolls? A friend recommended your channel and I am loving your recipes.

[@llyrilfrancis2485]

Nice

[@chomba08]

These look like micha bread that we make in Panamà

[@shellabella8423]

I don’t have yeast. If I use self rising flour will I have similar results?

[@Jaykllw]

So base on this video. I don't need to let my dough rise twice. 1 after kneading and 2 after putting it in the baking pan??

[@TERRIANNSKITCHEN]

Wait What ! You need to let it rise then you roll it out into the bread and let it rise again for 15 minutes before baking as stated in the video :)... thanks for watching :)

[@africanobsession]

Can I make this is in a 8x4 pan to create a loaf?

[@TERRIANNSKITCHEN]

Yes sure

[@africanobsession]

@@TERRIANNSKITCHEN at what temp do you recommend>

[@kifonaira831]

How can I make this with dry yeast?? Thx u 😘😘

[@SilentReader2]

Hi! Can the dough be made the night before?

[@TERRIANNSKITCHEN]

Yes

[@SilentReader2]

@@TERRIANNSKITCHEN Thank you!!!

[@ForevaUnspoken]

I made the bread today it was soo good thank you so much!

[@sharonc1282]

Hi. I am excited to try this....all comments are positive! But, you said you used one Tbs of BROWN sugar. Usually brown sugar is PACKED when measured ...... is this also true in your recipe? Thank you!

[@shalaeugene]

What’s the temperature for the oven?

[@TERRIANNSKITCHEN]

Shala Eugene 180•C for 20-25 minutes