Homemade Bread in the Ninja Foodi

[@brittneyelliott8357]

Wow! I’m so impressed! Bread is intimidating to me but I think i will try it!! I watched the replay of your live cooking chili and wow! It looks so good! Making a grocery list now 😊

[@TheSaltedPepper]

Brittney Elliott Thanks, Brittney! I can’t wait to hear how they both turn out for you! ❤️

[@johnnybloggs2494]

@@TheSaltedPepper Your smile @16:55 when you cut the bread open was priceless. An expression of doing something you love & having done it well. Amazing. God bless you :)

[@TheSaltedPepper]

@@johnnybloggs2494 Thank you!

[@lovefortruth3414]

Try it! I'm new to making bread and I just used my brand new foodi for the first time tonight, following her video here, and my hubby and I loved it, but didn't ride quite as much, and it was a little bit chewy, but it wasn't heavy. I chalk it up to I think I used too much oil in the pan,, still, I will use my foodi for bread as much as possible from now on. Like any new skill, there is a learning curve that requires practice. But this foodi and watching Louise while I worked on it, made it so much fun. It took all the fear right out of me.

[@kav581]

We had to upgrade to the newest model. I cannot wait to make this! Thank you! My wife will be happy 🤗

[@TheSaltedPepper]

If you have the steam crisp option, I highly recommend that for bread!

[@cajunmilkcows6491]

My ninja doesn’t have to dehydrate feature, but I used the warming feature. I turned it to warm for 2 minutes and turned it off. Then i used a pot lid to cover the bowl. Did the same for the second rise. Very comparable time and delicious bread in 90 minutes. Thanks for these great videos.

[@TheSaltedPepper]

Great tip!

[@chloewalton3277]

Cajun Milk Cows I take it that you covered yours with a damp cloth too? My ninja doesn’t have the dehydrate feature either. Thank you.

[@snunyah8838]

Bought our 21 yr old son with Aspergers a Ninja Foodi for Christmas and teaching him to cook. This recipe was a winner and so easy to follow. Thank You❤️👍

[@TheSaltedPepper]

That makes me so happy!

[@GM-yn9nc]

You're so darn cute lovin' on that bread!!! Can't wait to try this recipe. Thank you!

[@doxiedoggies]

LOVE your reaction when you "sample" your homemade delectables!! For some people, this is so relatable. I'm not saying who.

[@TheSaltedPepper]

Thank you!

[@tayaggers3240]

really helpful, clear cut instructions- our loaf came out so well. My four boys couldn't stop going back for more! A tasty, crusty and artisan looking loaf with a soft inside. Very impressive for a first try-thank you!

[@quarterhorsgirl]

I bought my best friend a Ninja for Christmas. She absolutely loves it. I already had a IP mini so I waited. You have sold me on the one with the dehydrater now. I will be getting one soon. Enjoyed the video.

[@TheSaltedPepper]

Manda Bme That’s great! You will love it!

[@mandybarraclough8785]

I have just ordered my foodi this morning! Ive been watching your videos for the last 3 hours. I have always struggled with bread but cant wait to try this, Ive subscribed, and thank you! (Waiting for my Ninja now) x

[@TheSaltedPepper]

Congratulations on the new Foodi! I hope you love it as much as I do! This is a really easy bread recipe, so I hope it works for you!

[@mandybarraclough8785]

Baking it as we type, fingers crossed for me! I can bake anything usually , just not bread for some reason!

[@juliebenson3]

You make this seem way less intimidating! I can't wait to try this recipe. Thank you

[@TheSaltedPepper]

Hope you enjoy it!

[@cyrilagnew7651]

YOUR THE BOMB!!!! I love baking bread and just got my ninja foodi....cant wait to try this at home. Am a subscriber too

[@TheSaltedPepper]

Thanks! I hope you enjoy the bread!

[@cyrilagnew7651]

@@TheSaltedPepper I will, now here's a question. Like you I LOVE bread right out of the oven with salted butter! Will you do other types of breads? I like rye bread. Also after the second rising take the dough and make in into a pretzel shape...place it in a pot of boiling water that has 1/2 cup of baking soda. cook 1 min on each side THEN bake it....nice chewy hot pretzels right out of the foodi. Its the baking soda that give the white bread the pretzel taste. I sprinkle poppy seeds on the dough before backing. That would be a great video. Keep up the good work

[@lorrainedybas4829]

I just received a Ninja Foodi from a dear friend. I came upon your site, and I fell in love. You are so pleasant to watch as you cook the meals. You explain every recipe that you do, and I will be making many of them. Your my go to Ninja gal !!

[@TheSaltedPepper]

Thank you so much!

[@bobbiewilliams3109]

Thank you so much for sharing your bread making recipe and how to bake a loaf of bread in the Ninja Foodi. Saturday, my husband bought me the OP305 model of the Foodi and I can't wait to start to use it! Now I am beginning to look for recipes and how-to KZbin videos for this amazing machine! I had four women (three in the store and my hairdresser) tell me that they absolutely love this machine or another brand of an Air Fryer. I have been wanting to make homemade bread and now I have no excuse! We ordered a loaf pan from the company so I make a loaf but I will try the round loaf until I receive my new accessories. So much faster to proof and bake bread! Thank you again and I want to say that your detailed explanation and thorough video is amazing!

[@TheSaltedPepper]

Bobbie Williams You are going to LOVE the Ninja Foodi! Join our Facebook group Ninja Foodi 101 for great inspiration and/ or take a peak at my website for some other great recipes! thesaltedpepper.com

[@tammywelcher6097]

Made this recipe and oh my goodness best bread ever and it's my first time ever making bread. Thank you!

[@TheSaltedPepper]

Glad you liked it!!

[@cyrilagnew7651]

I just watched this again with my daughter...but this time were watching you at half speed.....OMG.....your awesome

[@TheSaltedPepper]

Thank you so much!

[@jodunlap2955]

You have the heart of an angel. I felt it as soon as I first watched your first video. God bless you, sweet angel😘

[@TheSaltedPepper]

Jo Dunlap oh my gosh, you are so sweet! I saw your comment when I stopped for gas and I literally have tears streaming down my face. Thank you, my friend, your words mean the world to me. I never imagined I’d be reading comments like yours on a cooking video. You are a special person to take the time to make such heartfelt comments, they truly inspire me. 😘😘😘

[@jessicacorrea342]

I made the bread today and it was my first time making bread EVER! Thank you for the recipe and for making it easier than I ever imagined to make bread.

[@leepaulalexander]

Hmm I don't like the look of the bread... Won't be making bread in my ninja... Great vid though... I'll stick to traditional baking

[@cflo817]

I just made mine, and OH MY GOODNESS !!!!! It's soooooo good !!!! I'm not a baker AT ALL ! and have a hard time following instructions...but you my dear make it easy for people like me !!! Thank you !

[@TheSaltedPepper]

Glad you liked it!!

[@lindacarter679]

Just got my Ninja Foodi and cooked chicken in it in 30 mins . Fantastic. Bought a bread maker a few months ago but after watching your video can't wait to make it in the Ninja. So quick and looks easy. Looking forward to following more recipes from you. x

[@TheSaltedPepper]

Enjoy!

[@ragbrairider5120]

I just made a loaf in the FD 402 8qt. My loaf was browner & raised 3 inches in the center. Might bake 320 next time for 10 mins then back up to 325 for last 20 mins. My flour sack towel actually stuck to the loaf and I need to dampen it more. Easy recipe and will do again. This method is perfect for a cold winter day up north. tx SP!

[@TheSaltedPepper]

Thank you! I would make sure the top of the bread is oiled, too. That will help with sticking.

[@synthesizerisking2886]

Ninja should pay you for showing us things this unit can do that they never showed us not even in their cookbook

[@TheSaltedPepper]

Thank you! I like pushing the Foodi to it's limit and I try all kinds of crazy stuff, it has never let me down once!

[@synthking3892]

Yes I like that. Push it to the limit!!!!

[@Rob_430]

Ariana D Yes, I’m a foodie and bread baker. I made burger buns in my air fryer, so the Ninja will work.

[@TheExlurker]

You're right.... I would buy this lady's cookbook if she had one. I just got the ninja and I'm totally excited about discovering new recipes that I can make in it. She is very natural on camera and explains everything thoroughly. Love her!!

[@ztl6711]

...sandwich bread recipe, tedious and cake like

[@brenda_carr]

Love it! Who knew you could make bread in the Foodi! I just love fresh baked bread.

[@TheSaltedPepper]

It's really good too!

[@chriss1686]

You really have the personality for this kind of stuff. Really laid back, easy-going and down-to-earth. Good job :) .

[@TheSaltedPepper]

Thank you so much!

[@JamesWoolfordDesign]

Just came across your channel for bread, I have subbed, you seem like such a genuine, nice happy person 👏

[@golddivertycoon8973]

Love my Ninja !!! Thank You for your time to teach us how to get the best out of the Ninja !!!

[@TheSaltedPepper]

My pleasure!!

[@joanfitzsimons1538]

Thank you for this video. You are so easy to follow. You have given me encouragement. I'm going to try this today... I'm going to search to see if you have done cinnamon rolls. I love your videos....

[@TheSaltedPepper]

Joan FitzSimons Thank you so much! I have a failed attempt at cinnamon rolls! 🤣 The Foodi operated perfectly... my recipe failed miserably! I’ll try again soon! 😁

[@joanfitzsimons1538]

@@TheSaltedPepper I will be watching.. You will master it, I know...

[@Pammysteve08]

Thank you again for all your videos and helpful information. I watched your bread recipe a few times before I said, I can do this! On my second try I made bread in my Ninja Foodi,😀🙌🏻, the first didn’t rise, could’ve been many reasons why! The second try came out very nice, now to adjust the seasonings ! My first time making homemade bread! Thank you again!

[@TheSaltedPepper]

I'm so glad you gave it another try and had a good outcome!

[@cybervore]

I must have an older model foodi. Mine doesn't have the dehydrate option. I wonder if the keep warm function might work? I'll have to check and see. I'd love to make this bread!

[@Datrebor]

I just sent in my request to join Ninja Foodi 101 and Fresh & Healthy Meals. Thank you for showing how we can cook bread in it. I subscribed to learn more about the Foodi from you.

[@TheSaltedPepper]

Thanks so much! Welcome to the groups, you should have been approved by now if you answered the questions!

[@garyguzzardo7800]

Love your videos Keep them coming , I am so hooked on n My ninja foodi and my ninja grill , My wife loves the way our food is tasting since I purchased the Ninja foodi and grill . Your videos are a HUGE help Thank you so Much ... Gary

[@TheSaltedPepper]

Thank you so much!

[@pureoaknut]

Louise, you've inspired me. I'm home on a snow day and I have just put my dough in for the first rise. Wish me luck!

[@TheSaltedPepper]

That's great! I hope you love the bread!

[@pureoaknut]

The Salted Pepper omg, what’s not to love!?

[@martinwarner1178]

Can't you just tell when some knows what they are doing. Thank you very much. Peace be unto you.

[@TonysVarietyChannel]

Looks sooo good... definitely making this.

[@TheSaltedPepper]

Awesome! Please let me know how it turns out for you!

[@TheInsecureChef]

Hi Louise. Just made your bread. Wow. Fun to make, delicious to eat. Some notes for everyone if making it the Ninja Foodi Smart-Lid model OL-701. Change the bake time to 20 minutes, down from thirty. This machine has greater wattage hence quicker baking (it would seem). Also I did not cover the bread during either of the proofing steps. No problem. A terrific recipe. Keep in mind it does differ from the Ninja Kitchen recipe for this model. Nevertheless, it came out absolutely perfect. Thanks for an excellent video, as usual.

[@TheSaltedPepper]

I'm glad you tried it using the new model. If you used the proof setting that is why you didn't need to cover it, there isn't a fan running to dry it out. It's a very nice feature. Did you use steam/bake or just plain bake?

[@TheInsecureChef]

@@TheSaltedPepper HI Thanks for your reply. It didn't occur to me that the proof function had no fan running. Very interesting appliance to say the least. I used just bake but next time I'll try the bake and steam. The Ninja Kitchen recipe uses, I believe, Steam&Crisp. I used your recipe but my stand mixer for the opening attack :) Seems one could use bake, steam&bake or steam&Crisp thus producing slightly different textures to the bake. Really rather amazing if you think about it. Thanks again for your efforts and time. Best Regards

[@Sandy65genx]

I am so torn I can't decide if I love my Ninja Foodi more or you more for bringing us all these amazing recipes and tutorials ty so so much u both are making my life so much easier ... much ❤ from 🇨🇦

[@TheSaltedPepper]

Thank you so much! I'm so glad you are enjoying the recipes!

[@debiouellette5616]

It looks good, is it possible to leave it in to golden brown it a little more?

[@TheSaltedPepper]

Yes, absolutely! I made this for slicing for sandwiches so I kept it soft.

[@ouinais1583]

Wow très bonne recette .... je suis vraiment impressionné, merci le pain est Délicieux !!! La recette très simple et le vidéo avec les explications sont très bien expliqué.. j adore merci infiniment... je ferai cette recettes très très souvent 🤩

[@Rayden076]

Wow you are so inspirational in the making of these how to videos using the Ninja Foodi, which I love and I have gotten the most useful tips and tricks and instructions on how to make certain things that I would have not gotten the courage to make myself at home.. Thanks a million, please keep making these helpful wonderful videos. I appreciate you. Your fan, Raydel

[@TheSaltedPepper]

Wow, thank you! I'm so glad you are finding them helpful!

[@stevenrivett2915]

Not very well browned needs more colour??

[@liliansgaardwogensen481]

I would love my breadmuch darker - can I "grill" it ? - love your videos... thanks.

[@TheSaltedPepper]

I would air crisp it after it's done to get it darker.

[@Squeaky195]

what can i use besides saran wrap or flour sack towel

[@TheSaltedPepper]

Foil would work or any damp towel except paper towels, they dry out too quick.

[@Squeaky195]

@@TheSaltedPepper thanks Louise

[@sluebke471]

I absolutely love your videos. I could watch them all day long.

[@TheExlurker]

Why did I just find your amazing channel now? I'm so excited to watch so many more recipes made in the ninja foodi.... Your teaching is so easy to understand and follow. New subbie!!

[@TheSaltedPepper]

Yay! Thank you!

[@darylmae2329]

I have the 5 quart ninja foodie how can I make this bread without a dehydrator setting! I only cook for myself so a larger machine is not needed? Thanks in advance! 😃

[@TheSaltedPepper]

The instructions for proofing bread without the dehydration setting are in the written post: thesaltedpepper.com/easy-homemade-bread-in-the-ninja-foodi/

[@darylmae2329]

The Salted Pepper thank you so much! Such a help! I love homemade bread! I'm going to try this.😃

[@ashellis3]

I love making bread and have wanted to try it. My foodi doesn't have the dehydration function. Can I use the "keep Warm" button?

[@TheSaltedPepper]

Keep warm is too hot and will kill the yeast. Instead use the lowest bake/roast setting (250 I think) and heat it up for 5 minutes, then turn it off. Do that while you are making your bread. By the time you are ready to proof, the temp will drop enough. If you think it’s too hot still, just leave the lid open for a few minutes. Put your bread dough in a cake pan on the rack in low position and then close the lid. It will be just warm enough to proof your bread pretty quickly. 😊

[@guillermoruizperez9638]

I see your videos from Spain, I love it!!!

[@TheSaltedPepper]

Thanks so much!

[@0711mama]

This was the most hilarious reaction I’ve seen from your channel😂

[@jellyjenn12291]

since I don't have a flour sack can I just use a small damp and clean hand towel instead of the flour sack or plastic wrap?

[@TheSaltedPepper]

Absolutely, just use a clean damp dish towel.

[@jellyjenn12291]

@@TheSaltedPepper awesome thanks I cant wait to try this recipe out :)

[@lishaslittlelife]

Thanks so much for these videos! You're informative, explain things simply, and are making me a much better overall cook! I just bought my Ninja Foodi and I'm super excited to try all your recipes!!

[@TheSaltedPepper]

Wonderful! Congrats on the Foodi!

[@ericmartinez4053]

This is great! I just bought one of these today and made ribs earlier. I didn't know it could make bread! BTW, I really like your easygoing style. Subscribed!

[@TheSaltedPepper]

Awesome! Thank you!

[@n.caronnelson9690]

Is there a w ay to steam boston brown bread in the foodi? TX. I learn so much from your channel.

[@jackienicholson2234]

Wow so glad to have found the salted pepper, I've just got a ninja and I'm loving it now I have something to cook, where can I buy some of your tools, I'd love the sandwich spreader, Thank you, the video's are amazing x

[@TheSaltedPepper]

Some of the products I use are in my Amazon store: amazon.com/shop/thesaltedpepper and others are Pampered Chef. The spreader is a PC item: www.pamperedchef.com/pws/thesaltedpepper/shop/%2410_00+%26+Under/Scoop+%26+Spread/1708 I hope you enjoy your Foodi!

[@dreamingrightnow1174]

Explaining how active dry yeast and instant dry yeast differ right out of the gate. I'm not a baker. I didn't know. Thank you.

[@clairewarburton4379]

I love making bread, I had to chuckle when you said it is therapeutic to knead, that's exactly how I feel!! 😂 Just received my Ninja Foodie today, can't wait to start using it!!

[@TheSaltedPepper]

Congrats on the Foodi, you will love it!

[@terryharms235]

agian thank you so much I just bought on last month due to this covid stuff I cant thank you enough for showing me how to use it Terry

[@SkyFocal]

There goes the diet 😆. Another great recipe and video!

[@TheSaltedPepper]

SkyFocal I know the feeling! 🤣

[@teddibear1850]

I was and still am excited about the prospect of this bread …. but my first try had insufficient yeast. I wasn't sure about what I was seeing when I proofed it, just a few dozen tiny bubbles on top...I think I should of trusted my gut and threw out that yeast! Oh well, I will go get fresh yeast and try again. Thank you Louise for all your inspiration though! I can't wait to try again. :)

[@TheSaltedPepper]

I hope your next bread is perfect!

[@vh676]

I tried this as well but with gluten- free flower. I had some rise but mostly a large brick. Also did not proof because I used instant. Will keep trying until I get it right! Thanks

[@CookingWithCJ]

This is awesome! Great idea for the Foodi. It would kill me to wait to cool. LOL

[@TheSaltedPepper]

Cooking With CJ oh, I know! It’s so hard, but worth it!

[@md-ln4fp]

My kitchen nightmare story: I was using the breadman to make basic bread and it became unplugged. Think it was in the 1st knead, had to keep adding flour, sticky. Who knows. Kept kneading and adding flour. This breadman is over 20 yrs old. Bread is my nemesis, anyways I wasn't going to throw it out and start over. I followed you're rise direction for 30 min and saved it. As for the taste don't know. Ninja and you for the WIN.

[@loribatchler5276]

Hey! Love your videos. You're very informative and you don't sound like a robot! Lol I bought a Ninja Foodie last week. I received it yesterday and didn't know where to start. I found you today and I have subscribed to your channel. I think I'll try to make bread next. Thanks

[@TheSaltedPepper]

Thank you so much! I hope you love your new Foodi! I haven't found anything I can't cook in it!

[@michaelmikulski9734]

Ty. I've been craving bread and lamenting how I can't get whole grain artisan bread at my local store when I realized I can just make my own with my trusty Foodi.

[@pedromatos8310]

Hi Louise! This bread looks delicious! Can't believe you made it in the Foodi! Iove you and your videos!Tfs !❤☺

[@TheSaltedPepper]

Thank you so much! Your kind words really mean a lot to me! Thanks so much for watching! 😊

[@jcpaperwork7801]

Wow! You are amazing! Love this!

[@TheSaltedPepper]

Thank you! I hope you enjoy the bread!

[@Maerowyn]

I've read you can use the yogurt setting, too. My foodi has both the dehydration and yogurt setting.

[@TheSaltedPepper]

I haven't tried that, but I have heard you can use it.

[@yaritzadejesus2465]

Thank you for the recipe. It turned out really good.

[@TheSaltedPepper]

Glad you liked it

[@katrinaboest7872]

I don’t have the dehydration on my food I. Is there another setting I can use?

[@TheSaltedPepper]

The instructions are in the written post: thesaltedpepper.com/easy-homemade-bread-in-the-ninja-foodi/

[@Razadine1]

Just looked into the ninja food processor for its features and one was a Dough function to help us folks who found it intimidating to do. Have you made a bread video using the 601/701's Proofing Feature. If not Could you do one when you have the time.? Great job as usually. Made your sausage and pepper recipe was great. .

[@TheSaltedPepper]

I have the one with the dough function, but have only used it once. I do plan on doing bread in the OL series as soon as I get it the way I want it to be.

[@Razadine1]

Thanks can't wait to see another one of your great works of ninja fudi videos

[@MI_Prepper]

Wow! Didn't know the old one made bread!

[@TheSaltedPepper]

It does, but in all fairness the new one with Steam & Crisp does do an incredible job!

[@PatGaedeke]

Your suggestion to use Steam and Bake instead of Steam and Crisp makes all the difference. I also nested a 7-1/4" cake pan inside the black basket, lined with parchment misted with oil, then put 1/2 of the dough to proof, the rest in the refrigerator overnight. Nesting with a cake pan provides structure for the bread to rise up, but not out. I added 2 C of water to keep the steam from running out before baking is over. Finally, dough left in the refrigerator overnight, proofed twice then baked, has a much better flavor and texture.

[@bmarley5723]

You have a lovely mood 🙏🏻

[@TheSaltedPepper]

Thank you.

[@leokolev]

Very helpful video 🎉🥳 thanks 👍

[@crashmolloy3235]

I don't have the dehydrater mode on my Ninja Foodie. What would you suggest I do to proof it?

[@TheSaltedPepper]

The directions for proofing without the dehydration setting are in this post: thesaltedpepper.com/easy-homemade-bread-in-the-ninja-foodi/

[@bobbiewilliams3109]

Do you have any gluten free recipes that you can cook or bake in the Ninja Foodi? My daughter-in-law is gluten intolerant and I am just learning for the first time in my 50+ years of baking/cooking using Almond and Coconut flour in foods that she can eat..

[@TheSaltedPepper]

I have done some testing with both of those flours and just haven't been happy enough to post them as recipes. I do have some naturally gluten free recipes like these chocolate cake bites: kzbin.info/www/bejne/qqubk6yQZal8nqc

[@sallyragusa1172]

Is the dehydrate function same as proofing. Is there not a display that says proof?

[@TheSaltedPepper]

There is a proof function on the newest models. This is an older video way before that was an option.

[@misael5837]

i have a smaller foodi without the dehydrator option. is there a way for me to proof it with the model i have?

[@TheSaltedPepper]

Yes, the instructions are in this post: thesaltedpepper.com/easy-homemade-bread-in-the-ninja-foodi/

[@jeffdesoto209]

I was wondering about using bread flour instead of AP flour or making a honey wheat or multi grain bread. Also curious what change if you used the self rise flour. ^_^ Maybe too much rise when proofing.

[@TheSaltedPepper]

I don't usually use self rising flour, but bread flour would be great. I wanted to keep this recipe very simple for people who have never made bread before, so I kept the ingredients to what most people have on hand.

[@HillCountryBluebonnet88]

Why do we need to score the dough?

[@TheSaltedPepper]

Scoring the dough helps control the direction of the rise. So, scoring it on the top allows the bread to rise up instead of out during baking.

[@HillCountryBluebonnet88]

Thank You Louise!

[@pennylloyd9847]

this looked amazing....i have just found you and have been watching everything you make in the foodie......tyty for making it so easy .i have had my foodie a few months but have not really cooked a lot in it ..now i will thank's to you and your video's

[@TheSaltedPepper]

Thank you so much!

[@galemartin3277]

Oh yum!! Nothing like homemade bread! 😋😋

[@TheSaltedPepper]

I know it!

[@SonShine007]

Oh my! Great job! I love your tutorials! BREAD 🍞😍 The smell is what I love the most! Lol I like pushing my Ninja Foodi to the max-experimenting with different things, this will be on the list! I bake sourdough bread the old fashioned way-in my PC stoneware bowl-in the oven, but I’ll have to try it in my NF now! I have bread makers that I love to use as well! I’ve been trying low carb or keto friendly bread lately, but nothing beats hand kneaded, freshly baked bread!!! OMG!!! 🥰

[@Sunandsand4life]

SonShine Shon would you be willing to share how to start a sour dough start? I've tried a few and they were Epic fails.

[@TheSaltedPepper]

I love making bread, but sourdough has given me trouble. I'm going to revist that one!

[@renestewart604]

Your bread looks delicious

[@TheSaltedPepper]

Thank you 😋

[@Marcoplumber2]

Tried the bread tonite my daughter and mom loved it (me too)!!! BTW have you tried one cup of rye flour to make rye bread!!!

[@TheSaltedPepper]

Not yet, but I have the flour in my freezer and I love rye bread!

[@dcabral00]

Fresh warm bread. . . Aaaah!!

[@TheSaltedPepper]

Nothing better!

[@xxl96]

Love my Ninja Foodi - this is awesome

[@TheSaltedPepper]

I'm so glad you are loving the Foodi!

[@deborahbranson3089]

Wonderful instruction, you’re so informative. I wonder if this bread recipe can be used with low carb flour? Have you ever tried it?

[@TheSaltedPepper]

Deborah Branson I haven’t, sorry. All my attempts to make low carb bread have been horrible. If you try it, I’d love to know how it turns out.

[@irenehendy8224]

My 6.5 doesnt have the dehydrate feature--if I missed it that you mentioned that I apologize---whats the work around? just let it rise by itself ? Thanks for everything

[@TheSaltedPepper]

The instructions for proofing without the dehydration function are in the written recipe post: thesaltedpepper.com/easy-homemade-bread-in-the-ninja-foodi/

[@lovefortruth3414]

I made this bread the other day and I already need to make more today, it was THAT good! my hubby raved about it! One question: why didn't you use the Proof setting? I'm still going to use the dehydrate setting today while following this recipe again. I'm just curious for the next time I make it.

[@figenergungor8122]

Thank you, thank you so much for you add Turkish language…💕💕💕💕

[@Negra5923]

Is it possible to make the dough in the evening and bake in the morning? Will it be okay to do that also?

[@TheSaltedPepper]

You can make the dough ahead of time and let it proof once. Put it in a sealed baggy in the fridge and then let it proof again the next day before baking.

[@Negra5923]

@@TheSaltedPepper thanks for responding my question

[@rachelpana7851]

Hi there, I don’t have the dehydration function for bread making, do have any other suggestions on that part of the bread making

[@TheSaltedPepper]

The instructions for proofing without the dehydration button are in this post: thesaltedpepper.com/easy-homemade-bread-in-the-ninja-foodi/

[@rachelpana7851]

Thank you!

[@LuvsSno]

What is the movable wire rack that you put the bread on at the end called?

[@cindyp5132]

If I'm going to cheat on my low carb diet, it will be for something like this!! Or that deep dish pizza I'm watching next! LOL!! Thanks for sharing.

[@TheSaltedPepper]

Oh... if you cheat, make it the pizza! LOL

[@cindyp5132]

@@TheSaltedPepper Oh it will be the pizza, it looked amazing! I completely forgot about using ricotta on pizza (use to use in dollops). But Omg you look like you've lost so much weight??! We need a great low carb pizza crust...

[@TheSaltedPepper]

Cindy P I have gained weight! 🤣

[@laurenandreas5950]

Ha Ha...There is no way to stay ‘low carb’ while baking bread!!! The aroma alone is a killer of the diet!!! Loved the video, I’m going to try sourdough now, thanks for the pointers!

[@TheSaltedPepper]

Isn't that the truth! Let me know how your sourdough turns out. That is my favorite, but I'm horrible at making it! LOL

[@laurenandreas5950]

The Salted Pepper ...It turned out great! I love sourdough but it is finicky and each loaf seems to turn out a little different in texture and flavor even when I weigh the ingredients. I love a yeast bread too and it does have a more reliable outcome. Your videos are great, I hadn’t even thought about making bread in my foodie until I saw your video! Thank you 😊

[@Reiverweb]

Looks delicious how would you make it a little browner?

[@TheSaltedPepper]

Cook it a little longer or increase the temperature towards the end.

[@kshav62]

Is there a way to do it without the dehydration mode? My NF does not have the dehydration feature.

[@TheSaltedPepper]

Yes, the directions are here: thesaltedpepper.com/easy-homemade-bread-in-the-ninja-foodi/

[@kshav62]

The Salted Pepper thanks! Love your videos!

[@rileyfinn6522]

thank you!

[@TheSaltedPepper]

You're welcome!

[@rebeccame1391]

Thank you so very much! I just got my Foodi, and loving it!! I will be watching you often!!💖

[@TheSaltedPepper]

Congratulations on the Foodi, you are going to love it!

[@rebeccame1391]

@@TheSaltedPepper Do you have a recipe to bake a blue berry pie, and also to dehydrate onions in the FOODI? I have searched and found no answers as of yet.

[@sandygilbert1037]

Could you please try to make some Keto recipes in the Ninja foodi I like your presentation very good, down to earth, real

[@TheSaltedPepper]

Sandy Gilbert Thank you very much! There are sooo many recipes on my list to make, it’s hard to get them all done. While I don’t follow Keto per say, my husband and love low carb eating and I have several recipes on my website for these, just not converted to the Foodi yet. If you share an example of what you want to make, I can certainly try to get a video done for you. I know there are many other people who would like it too!

[@suehoover1118]

Yes to the KETO converted for Ninja

[@jessicacorrea342]

I made the bread today and it was my first time making bread EVER! Thank you for the recipe and for making it easier than I ever imagined to make bread.

[@VMG1250]

I've got the Ninja without the dehydrator function. Can I still bake bread with this recipe?

[@TheSaltedPepper]

Yes, the instructions for proofing the bread without the dehydration function are in the written post: thesaltedpepper.com/easy-homemade-bread-in-the-ninja-foodi/