NINJA FOODI 15 in 1 HOW TO *PROVE* & *STEAM BREAD* Homemade WHITE BREAD LOAF

[@iturhs]

Thank you for your demos has helped me so much compared to other info for ninja foodi

[@susannahskitchen]

Happy to hear that!

[@alanjackson2540]

For anyone who hasn't got an air fryer, you can prove the dough in a bowl with cling film / plastic wrap over in a sunny window or next to a fire or on the absolute lowest setting on top of an electric radiator (as long as you're not blocking any vents). I do this for 2 hours. Then I add olive oil (and mix again) and prove again but with a tea towel over for 30 mins and bake at 230c/450f for 30 mins in a dutch oven with the lid on, then 10 mins with the lid off. I have come to this video because I've just got an air fryer. I think this video is really useful.

[@susannahskitchen]

Thank you for your great and very useful comment. Most definitely you do not need the prove function to be able to make this recipe. Thanks for watching

[@Pavlo.Protsenko]

❤️ Amazingly simple recipe and with such a clear explanation without any annoying ads and lots of nonsense information! Thanks Susannah, I'm definitely going to subscribe to your channel! I made my bread using your instructions but used wholemeal bread flour (simplest, from ASDA). PS. Just a friendly suggestion, maybe you could consider a dough mixer like the Kenwood Chef XL - absolutely love it, no mess at all 🙂👍

[@susannahskitchen]

Thank you so much 🙂

[@BarryHingston]

As you have demonstrated wonderfully bread making is the most simplest way to make amazing bread. I’ve been trialing a lot of different fantastic flours. If you like rustic heavy seeded or cob bread. The highly award winning Wessex mill flour is outstanding. Follow the basic bread recipe in the booklet that comes with the 15-1. But before doing anything else use only 300 ml of water putting it in the microwave for 30 seconds. This gives you perfect temp to stir in a teaspoon of sugar and add your dried yeast. In the time it takes you to prep everything else. The yeast has started nicely. As I was using a much courser heavier flour I found it needed less water but the yeast needed a start. The results are outstanding especially when using it to make your festive toasted sandwich. The Tesco’s festive bangers were a great tip thank you. Keep up the great work Barry x

[@belindagordon8847]

Ive made this alot and its a very good bread. Its now the go to bread for my family. Its wonderful toasted. I havent tried your loaf tin bread yet we seem stuck on baking this one over and over. Thanks Susannah.

[@susannahskitchen]

Sometimes it's good to stick with what you know! I'd say this loaf keeps better than the other one but the loaf tin bread is fabulous fresh

[@riasoni5532]

Hi Susannah thank you very much for the break recipe you showed it so nicely. I’m sure going to try but without egg as I’m vegetarian. I tried your pizza recipe few days ago and want to tell they turned out delicious. I put half whole meal flour and half plain flour really nice so thank you 🥰 Ria

[@susannahskitchen]

I’m really pleased the pizza worked out we well with the mix 👍🏻

[@amyhealey6078]

I cannot believe how well this came out! Thanks for sharing, best homemade bread I’ve ever done and will deffo be doing regularly. I did not put an egg :)

[@susannahskitchen]

That’s good to know it worked well got you without the egg 🥚 👍🏻

[@susannahskitchen]

Hi, I hope you are well. I would like to ask your permission to use this comment/or part of it within my Cook Book. This will include your user name. Please can you confirm that you are happy for me to do this? Many thanks, Susannah

[@Charlie1729-x7j]

Very happy with the bread thank you! Would this work in ninja loaf tin as well Susannah?

[@susannahskitchen]

Yes definitely!

[@Zastrutzki]

First thing I did was remove those horrendous orange stickers. Next I'll be making some bread, it seems.

[@gracenurse9837]

hi sussanne, i have watch several of the ninja bread making vids and not one of them rose as much as your one, i wonder if it could have been the addition of the egg that made the difference, iwill try this on mine next time .well done . hope it ate as good .

[@susannahskitchen]

Hi, I definitely think the egg made it lighter in texture so maybe helped the rise too. It was delicious and great toasted after a few days when it wasn’t as fresh

[@radenawinsbury1562]

No proof function... so what setting and temp. Can't find anything that goes as low as 80°

[@susannahskitchen]

Do you have dehydrate? You could use this on around 100-110 I believe (I haven’t tried this though) If not cover and leave in a warm place in your home it just may take more time

[@PearTreePictures1950]

excellent going to try this , thanks for sharing.

[@susannahskitchen]

Good luck and thanks for watching

[@davidleaf4165]

Just made this and wow it looks and tastes so good.. thank you for the inspiration

[@susannahskitchen]

I’m really glad it turned out well and you are enjoying it 😀

[@susannahskitchen]

Hi David, Would you be happy for me to use part of this comment in my Cook Book along with your username?

[@davidleaf4165]

No problem

[@susannahskitchen]

@@davidleaf4165 Thank you

[@amandalockwood2291]

Was I not supposed to remove the LIFT & SLIDE orange stickers?

[@susannahskitchen]

I think I'm meant to have removed mine! I don't know why I haven't!! I think when I first got it I was so nervous of using it I left the stickers and still haven't taken them off

[@jeanbrooks1815]

I haven’t taken mine off either.

[@irmapenn8174]

Why didn’t you knead the bread?

[@susannahskitchen]

I don’t think with this recipe it needs it. Saves a job!

[@JuliePotter-v2l]

After proving for 1hr my Ninja still wasn’t warm inside and the bread had not proved at all. Does this mean my prove function is bot working?

[@susannahskitchen]

It doesn’t really feel warm as it’s on such a low temperature. You should see a rise in the bread unless your yeast was not working for some reason

[@PearTreePictures1950]

made the bread using your tips and its a success , thanks very much just waiting now for it to cool down, took a picture and shared it to your facebook message

[@susannahskitchen]

it looked so good, a great success

[@lydiaveldhuizen3157]

I don,t have the 15 in one. So no Prove to be used and Now now what?

[@susannahskitchen]

You can prove on your worktop covered , ideally in a warm place until the dough has risen

[@nicok4652]

Why i dont have this proof mode in my fkg ninja 14 in 1... How can i make growing a dough without it Its impossible to find any information about it anywhere...

[@susannahskitchen]

Hi, you can prove dough by just leaving in a bowl and cover with cling film or a tea towel and leave in a warm place to grow in size.

[@nicok4652]

@@susannahskitchen hi, Hey thank you so much for your answer. Yes i know that. I was just tired and angry to search everywhere an answer about what kind of mode i can use instead of the proof mode to make my dough growing inside the ninja... Google and youtube send me everytimes some wrong links, that why i arrived on your channel... It's a very good video by the way... Finally i try the dehydrate mode, but i cover my dough with a glass bowl recovered with oil ti dont stuck on the glass. Lik this it should be protected against the wind inside but still have the correct temperature... i will see the result and tell you if it's working 😁

[@susannahskitchen]

@@nicok4652 I have heard of people using this method so it should work

[@paulrowe1577]

Great video, as always. I'm going to try brown bread

[@lucy7b]

Thank you

[@carolmcbain100]

Did the parchment come off easily after cooking? First loaf I made (not with this recipe), the paper was really stuck to the bread and couldn't remove it without taking the bread off with it!

[@susannahskitchen]

Oh really! Mine came off easily. I dod make a different loaf the other day it it stuck slightly but peeled off ok. Thats annoying, I'm guessing its the type of parchment

[@chanelleb]

This looks wonderful. Could I make this gf? Or would u do another video with a gf version? Love your vids. Super helpful! 😊

[@susannahskitchen]

@@chanelleb there is a gluten free bread recipe in my Cook Book. It’s never as easy to make gluten free bread and it’s not as simple as a few swaps unfortunately!

[@artbylisak]

Mine rising is awesome but it's burning the top before finishing, help???

[@susannahskitchen]

Wow that must be some rise. You could just add the thin rack that fits onto the main one. I presume you used the rack so it’s up higher and then hitting the top. That’s what I would do. I hope it still comes out ok

[@SSDART]

when you use the combi steam, do you have to close the top nossle like if you are doing a pressure cook? , never used combi steam before

[@susannahskitchen]

Hi, So sorry only just seen your comment. The pressure valve is for pressure cooking only so you don't need to use for any steam modes

[@T2JUDGEMENTDAY-pd8en]

Ive accidentally used two satchets of yeast would it ruin my bread

[@susannahskitchen]

Sorry I've only just seen this comment.....what happened with the bread?

[@T2JUDGEMENTDAY-pd8en]

​@@susannahskitchen it was a disaster. It was quite stale and tasted very "yeasty".

[@Wijkkie]

Can this also be made in the Ninja Speedi the same way ??

[@susannahskitchen]

Hi, do you have Prove and Steam Bread on your model?

[@Wijkkie]

@@susannahskitchen Not Prove :=(

[@colinellis3901]

Will bread mixes work?

[@susannahskitchen]

I’ve not tried but I don’t see why not!

[@catrinel99]

I have used the ninja food processor on the "mixing dough" mode and it literally mixed all ingredients in 30seconds, no kneading at all. Bread was just great, both with white flour and wholemeal flour.

[@zainabjillani3876]

Hi, thank you for sharing great contents with us. We are celiac family and was wondering if you have tried gluten free bread in Ninja foodie Max 15in 1? Thank you again

[@susannahskitchen]

Hi, I haven’t tried it yet but it’s on my list. I will bring this to the channel soon for you.

[@zainabjillani3876]

@@susannahskitchen thank you, I tried yesterday, your recipe of white bread by only replacing flour to gluten free flour but unfortunately it didn't work out. Waiting for your recipe now🙌🏼🙌🏼

[@caroleclack1396]

Hi just got my ninja and Yes I would like to see a gluten free bread i am wheat intolerant, I am going to follow your recipe but use gluten free flour will let you no how it turn out 😮

[@susannahskitchen]

@@caroleclack1396 I have a gluten free recipe I’m going to try. I did one last week but didn’t share as I felt the bread was too dense. Once I have a decent loaf I will share

[@nicolasmith1460]

⁠@@zainabjillani3876I too find substituting with gf flour doesn’t make good bread. I even add xantham gum but it tasted dreadful. I too am awaiting a gf bread recipe that works. Doves flour people have a recipe. Maybe I will try that next.