Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn how to make BA's best classic caesar salad with Molly Baz!
Check out the recipe here: www.bonappetit...
Want Bon Appétit shirts, hats and more? shop.bonappeti...
Still haven’t subscribed to Bon Appétit on KZbin? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[@siaosikaufusi]

Any salad is caesar salad if you stab it enough times.

[@MrLegodude4444]

This comment is underrated AF

[@tiredbread7]

@@MrLegodude4444 ikr

[@MQXM001]

Et tu Siaosi?

[@AbhishekSharma-zq5qk]

very BAD

[@JustMe-ld2cu]

Et tu Brute?

[@SchoolinIife]

All I can think about is that episode of Kitchen Nightmare’s where Gordon Ramsey makes fun of the chef for grilling the lettuce

[@rogercollins3]

I hear ya!! I personally like grilling the Romaine lettuce. It's great.

[@blueyes6474]

Same! And that he said the butt of the lettuce should always be cut off so that they can get cleaned properly lol

[@BlairFerguson-ew9pz]

Don’t knock it until you try it though, it’s actually very good

[@Teitchie]

SHE GETS THE ALICIN GOING - ITS LIKE A TWO PART EPOXY

[@valdeezycleaver]

Teitchie it’s what’s good for you in garlic, in my opinion.

[@JDugald221]

and the alicin is what's really good for you. i believe.

[@JDugald221]

i believe.

[@luisrivas5965]

You got that Vinnie?

[@Giggidygiggidy12]

Why dont I het this joke....please explain bring me into the loop

[@danieldelanoche2015]

"You know, I just craved grilled Romaine...said no one ever." Haha got her

[@arttyboy16]

sick burn

[@kayfay2535]

He literally cooked lettuce in his rice till it became crispy

[@zackzada]

O Andy

[@Paulinhanunesm]

I crave caesar salad a lot lol

[@user-kh9ki3kq8m]

7:22 you can undress a salad if you whisper sweet nothings to it

[@Nightfurious1]

calm down there cotton candy randy

[@cherryxx6070]

i couldn't help myself lol cotton candy randy cracks me up

[@errrjimby]

You have to buy it dinner first

[@MaggieGraceWebb]

@@Nightfurious1 "To Rhett: When I'm eating my salad fresh out of the dumpster, I like to imagine you spit in it for me. To Link: I like to trim my beard and mix it in with your cae sal." -Probably Cotton Candy Randy

[@humpback5890]

6:40, we all know what Gordan Ramsey thought on grilling lettuce.

[@abigailhollenbach6921]

I was gonna comment about that!

[@mothekid]

We all know that BA is untouchable though

[@philandros3195]

We all know he had never heard about grilling lettuce.. mind blowing. That is a TV drama chef for you.

[@KNhunterX]

That’s literally my first thought too

[@SOFIA_RETA]

Lol I thought the exact same thing

[@krishanthvythilingam8106]

Gordon Ramsay will chase you with a pitchfork for this.

[@LordPoppy]

YO! That was my thought.

[@idontevenknow3707]

watched the compilation yesterday, LOL

[@patriciabrown380]

I WAS THINKING THE SAME THING 😂😂😂

[@ConnorLipke]

Ainsley - it's not cabbage. Cabbage is different than lettuce. In the states we don't use Cabbage for much, mostly just coleslaw.

[@aarontabuchi5693]

He lost my respect when he dissed grilled cauliflower steak without even tasting it. Then , a year later, he made some himself.

[@americas_soldier1490]

"Tossy Toss" Someone has been around brad too much

[@Straynd]

"Classic Caesar Salad" Molly: "Let's go to the grill!"

[@kylepost4]

The original Caesar dressing recipe also didn’t have anchovies in it

[@hoddlerai2125]

I'm dead!!😂😂😂😂

[@Rick_Cleland]

@@hoddlerai2125 RIP in Peace.

[@drewajv]

"Tossy toss" Brad's influence is spreading 👀

[@vuuvovuuv]

I love how folks in this kitchen say stuff like "tossy-toss" it's also a very Brad thing to say

[@zzhannon]

hahaha i was thinking carla but youre so right

[@Samwyzh]

Crushing up those garlic cloves makes good allicin.

[@lcantu89]

Sam Shields my man.

[@masha7377]

2 part epoxy

[@soggyramen7610]

I believe

[@seandownes6968]

It's what is really good for you in garlic.... I believe.

[@MrCluckgaming]

right Vincenzo

[@maciejknap6284]

*That's intense, Molly*

[@piachavarria6320]

Molly is intense indeed

[@traptraptrap8516]

maybe molly can do an episode where she makes lean

[@wornoutshoelace7311]

"Thats intense Molly!". I have to agree with Brad.

[@PatrickPoet]

I love the way Molly gives herself to things when she tastes them more than anyone else in BA. It's like a zen thing. In that moment, she is _only_ tasting, and when it is right she fills with joy. I hit that sometimes, but whenever I see her on Bon Appétit it happens. I want more of that from myself. It inspires.

[@lcantu89]

Casual flex with the enormous block of Parmesan that probably cost as much as my light bill this month.

[@bloodgain]

Where are you buying your Parm? A chunk of real imported Parmigiano-Reggiano that size should go for like $15-20 tops, and it goes a long way. You can buy a much smaller piece for a few bucks and just buy it as you need it. Personally, I mostly stick with Pecorino-Romano, which is a similar cheese, but a bit sharper and slightly cheaper. I just buy a small chunk of Parm if I need it for a specific purpose. There's also Grana Padano, which is like a milder Parmesan, but high quality and less expensive than real Parm.

[@cochbob]

A chunk like that is $15 at Costco. Straight from Italy.

[@ElPestino]

@@bloodgain you should mention that Pecorino is sheep's cheese. In Italy these blocks of cheese go for 6-7 euro's in every supermarket!

[@barbie379]

Guys this guy said. Light bill.. not electricity bill

[@mrcrapsalot6043]

Haha it’s $20 for a 200g chunk here

[@kingwebster1]

I love this channel and the magazine. The videos really allow everyone to show their personalities. Huge fan, keep up the great work.

[@jazminastaciososa7573]

kingwebster1videntes

[@m-artiiii]

Grilled lettuce? Hasn't hit London yet...

[@thedr00]

Hugh Fearnley Whiitingstall was doing it on one of his River Cottage programmes about a decade ago. So it's least a thing in Somerset.

[@Suparnub]

Blacklock in Soho has grilled baby gem lettuce as a side and it's amazing!

[@russyJ20]

Been and gone. thank f@^k

[@ericgdana]

Yeah...because its gross...nobody wants hot wilted lettuce. lol

[@GrandmaLSRP]

apart from nick wiger

[@buffonia4619]

I want a Gordon Ramsay reaction video to this

[@fortimeless3299]

The Croutons Whitout Using The Knife 😕 Why?

[@flittler]

For Timeless some people prefer the irregularity that comes from tearing.

[@fortimeless3299]

Classic Ceasar Salad Whitout Chiken! I Can't Understand It. It's Not A Revisited Dish But An Improvisation Meal Whit Some Ingredients. The Best Part Is The Sauce Nothing Else.

[@J35h13]

Molly! Come here you! Not good enough!

[@williamdeschamps5804]

@@fortimeless3299 classic Caesar salad has no chicken in it. Know your History. Otherwise it is called Chicken Caesar Salad.

[@KristinLeydigBryant]

“Craggy bits...” yum. I also put lemon zest on mine because I love lemoniness. Nice technique on the garlic anchovy paste!

[@ericawest1435]

Didn’t chef Ramsay roast a chef for not cutting the bottoms off the lettuce because you can’t clean it correctly?

[@yaboi5821]

yup the chef had a grilled ceasar salad that was a whole romaine heart literally grilled, same exact thing lmao

[@eceacar1741]

literally, i can taste the dirt

[@sandiest94]

@@eceacar1741 you can feel the grains

[@MG-bt1ze]

@@eceacar1741 they probably got hydroponically grown romaine, which doesn't use any soil to grow produce.

[@COALEDasICE]

@@eceacar1741 helps clean you're teeth kinda like charcoal.....remember to rinse🤣

[@antny0314]

Didn't Gordon Ramsay put a chef on blast for grilling romaine?

[@Gmpeirce]

I was thinking the same thing

[@ezy4764]

I was thinking the same thing

[@ExtraKawaii]

I was thinking the same thing

[@Swordsandstupidity]

You know, he's not a god. Taste is subjective.

[@tomvandebroek2203]

I was thinking the same thing

[@MoxieBeast]

Molly looks like sunshine ❤️

[@Aleph-Noll]

she looks like shes always sunburned

[@LoveThisRealWoman]

Just looks like Molly has a natural tan to me.

[@jakedemedeiros9978]

Fizzle Calm tf down

[@pawfootage]

So cute!

[@luke125]

She’s really beautiful

[@efeher7236]

Using a cold bowl also helps the dressing emulsify 🙂

[@London1869]

2 years ago the world was such a simpler place.

[@joo988]

CeaSal? Molly's abbreviations know no bounds.

[@NextSundance]

Except the appropriate part of "Cae"sar, it seems.

[@genericalias5756]

noods

[@hannahhh..]

Very Tom from Parks & Rec...he would love the abbreviation 👏🏻

[@SamEsss]

Sounds like sea salt

[@SamP0rterBridges]

@@NextSundance her husband messed up on that one lol

[@fanbotbob64]

Did Molly just say "you don't need to add that much salt"

[@rachelattack]

Watching you smear the garlic and anchovies together makes me want a BA episode about cleaning best practices in the kitchen; cutting boards and fermentation gear in particular. ...ask and thou shalt receive, right? :D Great video Mol, I too am an addict.

[@Wilsonslader]

I love the care and passion put into this recipe. This is how it should be done. Hand tossing the salad, simple dressing from scratch. I love Mollys reaction when she tastes the dressing, you can tell its delicious by the shimmy she gives it!! keep up the quality content!

[@johnbowman6649]

“That’s intense, Molly”

[@philevans6395]

Did Vinny just eat a cruton? Did we just see Vincenzo's hand?

[@Jaydenwhip]

You can see his face on his isnstagram, I forgot vinnys but Claire’s is csaffitz I think and you can find vinny from there

[@marissaaulgur]

Vincentcross on ig :)

[@brennankelly-laird4261]

Vinny if in one of Binging with Babish videos. The lasagna one

[@rickzzz1]

Say what you may, I made this last night exactly as shown and it was amazing! You rock, Molly!

[@wabi_sabi_mami]

Poor Andy must be having some trouble at home with all his shirts ripped like that

[@PaulIsTheKillingestOnYT]

Or...a great time.

[@jc8384]

I noticed that I’m like damn all his shirts are ripped lol

[@tylerennis9136]

Poor Andy can sit on my face.

[@alikazerani]

@@tylerennis9136 That's a thing?! In any case, it's unlikely to repair his shirts.

[@andreslopez3568]

Fun fact: The first Caesar salad was was made in Tijuana México ❤️

[@SOCALPRINTER]

And they used molcajete and wooden bowls and spoons to whisk it. No grilling whatsoever lol not to mention, no need to use fingers. 😂😂😂

[@tomgardner8825]

yes. by an italian named ceasar cardini in 1924

[@brandoncornwell3080]

I’ve watched this video like 15 times and determined Molly is my spirit animal

[@spaiges]

people always think I'm crazy for grilling romaine but it's SOOO GOOOOD.

[@SageMacBunny]

Don't show this video to Gordon Ramsay; apparently grilled lettuce is a crime

[@TheJulianmc]

As it should be. It takes crisp, crunchy lettuce and makes it all soggy.

[@patriciabrown380]

Also he had a problem with it not being very sanitary because you can't really wash all the lettuce that way.

[@InvntdXNEWROMAN]

@@hectort760 with the core still on, you can't wash the dirt that can get in between the leaves near the core. Which is why Gordon had said, "it always makes me nervous when a chef leaves a core on a salad. You can't wash it properly."

[@davidamayaperez6522]

I love the intro to this video. Molly is freaking awesome for the shoes. Also Andy can have my heart and break it too any day of the week.

[@ChristianFS1]

The trademark touch of each BA-chef: Molly: Charring vegetables. Brad: crushing garlic. Carla: using instant pots. Claire: adding cornstarch. Rick: tortillas. In general. Andy: using Iranian/Persian spices.

[@dtrn254]

I really like this hearty recipe, almost a 'steak and potato' version of the Caesar. I like that it's not flimsy. The grilled romaine is like the 'steak' and the croutons act as 'baby potatoes'. The dressing looks so delicious and sufficiently full bodied. I want one 👍

[@kristinam319]

7:22 You can always continue to dress a salad, but you can never undress a salad? Well then how does the salad take a shower?

[@JukentheBox]

you shower without clothes on? Disgusting

[@jekster]

This comment needs more likes.

[@noelsoong777]

You pee on it. Then it's a pee salad.

[@RegstarRogstar]

here maam follow me ill show you the way out

[@bilbojenkins9105]

I’ll show you how to take a shower.

[@virgenthevirgo]

Molly gives me “Beck” from You. 🤔

[@adrianjohnson4474]

OHMY FRICKIN JESUS YES THANK YOU FOR THIS THE BIGGEST REALIZATION OF WHY SHE LWOEKY ANNOYED ME LOL

[@Squakkergrabben]

Yeah just not naive and dramatic like Guinevere

[@ThatDonovanKid]

Andy was salty about her calling it BA's Best Caesar salad-- He hosted a video for BA's Best Caesar 2 years prior. 😂

[@Matthew_Troll]

That little shake she does when she tastes the salad is so adorable

[@Courageouswolftarot]

I love Molly's personality and her crafty skills around the kitchen. She makes the vlog fun & educational:)

[@cesarcardoso4265]

4:50 Indeed I do. Here are my favorite parts of the video: 1:39 , 4:50 , 8:32

[@talis3481]

The best Caesar salad I’ve had was a a French restaurant in Tijuana Mexico called Cubo and they made it from scratch at my table. I also found out the Caesar salad was invented in Tijuana Mexico!

[@rickcaruso7351]

Yes it originated at Cardena’s Italian Restaurant in Tijuana Mexico. I also had it made table side by member of the family. This Carla recipe is not even close to the original

[@jeansafiera96]

Rick Caruso Classic doesn't always mean its similar to the original recipe US loves transforming things and add their own twist.

[@PauMoss]

@@jeansafiera96 but its cesar salad, so it doesn't change the recipe, and the lettuce serves fresh and clean, NEVER GRILLED!!!

[@jeansafiera96]

PauPanicMoon a slight change in technique/ingredient doesn't change the name of the dish entirely. People often use heavy cream in carbonara when the classic doesn't have one but still call it classic. Whats your point

[@pike666db]

"oh yeah! let's add dubstep bass drops to Stairway to Heaven. you know, to add our own twist... we'll still call it classic rock, though". talk about missing the point, when the actual definition of classic is to follow a method or standard to a long-established practice. nothing wrong with creative twists but don't kid yourself calling classic something that is not.

[@Hokonu]

This salad goes well with a rock on top.

[@oughtiesschtuff]

This video is soooo helpful. Mashing up the garlic with salt is a fabulous idea

[@rosaaleman5690]

"I still think that's commitment" - Love this intro!!

[@Hannahrb03]

O gosh. Now i'm craving ceasar salad.

[@juno9023]

_that is_ intense molly

[@amaddick93]

My favorite restaurant does the grilled Cesar with the grilled chicken. Literally I will request this as my last supper. It's my favorite dish.

[@BARFMEDIA]

4:15 I thought a naked lady was walking by

[@hogue3666]

Andy has the best spot in the kitchen. He gets hooked up with EVERYTHING!

[@kristionrowe3121]

make Baklava PLEAAASSSSE

[@genericalias5756]

bam bam baklava

[@zteen314]

fod wishes has a great 2 part video on that if im not mistaken

[@kristionrowe3121]

THANK YOU!!!!!

[@Geonesis315]

Molly could feed me deep fried lettuce and I'll still eat it

[@petepete9831]

Rubix I’d toss her salad but I wouldn’t eat the one she made....

[@darthkek1953]

Deep fried lettuce is perfectly Keto. The croutons are the real crime here.

[@riedstep]

She should boil the romaine next

[@MyLife-ni5to]

😂😂

[@porkchop6714]

Molly is totally adorable!

[@chrisbrown2800]

I remember seeing Gordon Ramsey make fun of a chef for grilling lettuce on kitchen nightmares. Haha

[@dabeprulz]

So glad that you’re all embracing the chemistry of BA’s characters more!! Love the tutorials but also love guest appearances from our other BA friends

[@Alex-fh4sk]

I love how everyone is suddenly a culinary expert because they watch Gordon Ramsays show 😴

[@PranjalRajSingh]

@Somebody Someone Food is art. Art is subjective and ever evolving.

[@Seannn1]

@@PranjalRajSingh So baso someone who knows absolutely nothing about food's opinion means just as much as one of the best chefs in the world?get innnnn the bin

[@booates]

@Who Cares he knows what he likes to eat and she knows what she likes to eat

[@-----REDACTED-----]

Well, he is the most acclaimed and accomplished chef to date...that should count for something...

[@alalalala57]

@@Seannn1 "best chef in the world" Pfffft, we didn't vote for him. Sincerely, world. PS huge Gordon Ramsay fan, but still.

[@ondaryyy2925]

Molly has a husband. My heart is broken

[@avicenakbar]

me too

[@mikedang3613]

Still gonna smash someday

[@gonoszcerkof]

Yup. Millions of voices suddenly cried out in terror and were suddenly silenced.

[@troy10troytroy]

So, i think we should put a funeral next to the HQ of BA, labeled 'here lies' "The hopes and dreams of people that wants molly as his wife." Or better yet, let the purge begin.

[@skimask5049]

that means nothing

[@tahoemike5828]

Not sure why these golden age BA videos are popping up all over my feed today but, I MISS MOLLY!!!!!!!!!

[@heikehannah]

This is the BEST ceasar salad EVER. My mouth is watering right now. I LOVE Crasar salad and I haven’t foond the best one yet. I think this is it. Thanks Molly

[@diobrando5064]

"SHIZAAAAAAAAAA!!!"

[@Hoshimiya_Star]

SHIIIIIIZAAAAAAAAAAAAAAAAAAAAAAA

[@rampaget8437]

*AHHHHHHHHHHHHHH* "Cries"

[@adachilover69]

FINALLY A COMMENT

[@Randomguy-vd3nc]

I have waited 4-No 5000 years for this Comment

[@diobrando5064]

@@Randomguy-vd3nc lol ok

[@stacey2856]

Gordon Ramsay openly humiliated a man in front of the mans whole restaurant for grilling lettuce but I guess times have changed

[@charismatic9467]

Nope, grilled lettuce is still gross.

[@sarahdowns51]

"that's intense, Molly" 😂

[@nicolletesand2205]

Molly, I made this. The quantity you listed lasted me 3 days. I'm going to make more tonight but double the quantity. The only part that's time consuming is when adding the oils to the mixture. I added avocado oil instead of a vegetable oil and it worked perfectly. Thank you!!!!!

[@arnonym113]

probably the best dressing i ever had, thanks molly!!!

[@MackenzieGMusic]

No shame on the shoes, Molly. I'm a math teacher and I have 2 pairs of shoes with math all over them (one Calc pair, and one random pair)

[@gabriellegarcia7241]

Molly’s grilled cae sal is the epitome of “there are no rules to cooking”

[@DeVzqz26]

This is by far the most beautiful caesar salad I’ve ever seen. 😍 Thank you Molly Baz and thank you Bob Appétit!

[@Kurosawa3]

The shoe thing to start had me dead. "That's intense, Molly." 😭

[@Star-dz3ei]

I just used Molly's homemade ceasar dressing! I tried another recipe yesterday and it was all EVVO and wasn't so tasty. TRIED MOLLY'S and its exactly the restaurant flavor I was looing for! Outstanding! This will absolutely 💯 be my go to ceasar dressing. Her recipe is out of this world. I followed every ingredient she used. In my opinion the anchovies and parmesan and regular oil added in slow make this dressing. Gonna toss in some diced chicken. Walla! Healthy delicious salad 🥗 for dinner or lunch. This dressing is amazing. Its heavenly if you're into ceasar salads!

[@Mrmidtown1]

Nobody: Bon Appetit Test Kitchen: "Molly Makes Sous Vide Cobb Salad"

[@AmericasComic]

Jon Stewart underrated comment

[@cviddy]

I was just thinking to myself, "I haven't seen Molly do a BA video in a while..." Awesome video!

[@joddle23]

Chef Mol is a big fan of abbrev-ing her words.

[@autumncheung145]

molly has mastered the yummy shuffle!!! LOVE HER!

[@shortone323]

I made this recipe a few months ago and actually going to as well tonight. Molly NAILED this recipe. Gordon Ramsey eat your heart out. Love this fav recipe!

[@spaceape5697]

I think the grilled Romain is awesome, you lightly wilt the outside while retaining that proper crunch in the middle. Not to mention if you are pairing this salad with a steak (as you should) it will pick up some of that flavor off the grill.

[@andrewblack7852]

Umm no. No grilled lettuce in the original recipe.

[@lavenderamberli]

Molly cracked me up with her shoes.

[@josephherlihy9149]

looks super yum but never in my life have I seen that many dishes dirtied for one salad to be accomplished

[@notcommunistcrapshoot3098]

Joseph Herlihy I have

[@eleo_b]

Joseph Herlihy • I find that with lots of cooking shows

[@dolphin5912]

This lady just inspires me alot with her personality

[@KalebPeters99]

That little wiggle when she tasted it was the cutest thing haha

[@DulceQuezada]

I kind of got lost when you put the romaine on the grill and then you REALLY lost me when you left it whole

[@palinanavitskaya6133]

it genuinely looks like a delicious way to eat caesar, with how well Molly sold it

[@lavendertwilight08]

I've been to a lot of restaurants that serve it the way she does whole. Personally I don't like it that way

[@vonjunzt4130]

right? it's a salad, break down the components and GRATE the cheese please.

[@darkjester360]

Grilled romaine is actually pretty good.

[@bernhl]

Original Ceasar salad is served whole

[@ziljin]

Molly did an amazing job!

[@tanieshajones2193]

“That’s intense molly” 😂😂

[@LuluTheDuck33]

The prettiest cook on KZbin

[@vixneko8240]

I love the passing of the croûton bowl towards the end.

[@Blad3sofWaR]

I came here after a Grown Man cried about his friend being Crushed by a Rock (SHIZZZA!!!!! NO!!!)

[@o.c.serviciosintegralessrl6808]

SHIZAAAAAAAAAAAAAAAAAA

[@asiaman2188]

Whammu: 7 seconds have passed... CROSS SHAPED ROCK DA!!! Wait wrong part

[@enricopucci3799]

OH NOOOO (shiza's death flashback)

[@asiaman2188]

HORY SHEIIIIT

[@Theteller3]

whats with all the hate about grilled lettuce? i make a louie salad with grilled romaine and it delicious. Just grill the lettuce on high heat for a shprt time, plus if you have a binchotan grill all the more better because it gives the lettuce good smokey flavor which makes it slightly more meaty.

[@FrostedCreations]

I wonder if all the people saying "Gordon Ramsey says not to grill lettuce" have ever actually tried it. Shockingly, people have different tastes. I for one love cooked lettuce, and in this video only one side is grilled so the other side is still crispy. I would have chopped it up though, those are a little big.

[@aaaaaaaAasde3wdde]

There was an episode of kitchen nightmares where Gordon Ramsay got really mad at a chef for serving a grilled Caesar

[@anafonseca9021]

Do you leave it hole and eat sand like a madman too?

[@justinchou746]

Nobody: Literally no one: Molly: PARM!!! 🧀

[@Official_Mr_Lex]

Why did I watch this on an empty stomach?! So delicious looking!

[@erbsbischof]

Molly is priceless. Keep'em coming, girl.

[@oyiegeronimo]

I should’ve known this but watching Molly shave cheese over the salad made me think that none of the things BA makes is affordable for the average person

[@fredkapp498]

Trader Joe has a 36 mo aged Reggiano Parmigiano I think $12/ lb a little. Costco has a good 24 mo .. A little goes along way especially if you microplane instead of shaving the chese you get most for your $$. Plus before you throw out, take rind put it in a sauce,soup or bolognese.

[@edwardchester1]

Pro tip: No need to 'nestle' the bowl in cloths. Just lie one flat under the bowl. Does the same job.

[@shelbycazares4417]

I have NEVER heard of grilling lettuce for a salad but that looked delicious. Too bad I'm lazy af and buy my salad in a plastic container from Walmart.

[@katminer1428]

Shelby Cazares I do too but I dress them up! Doctor it with just a lil tiny bit of work and it takes em to a whole other level. They sell smoky seasonings that’ll give it the same type of effect without all that work

[@wild-radio7373]

BOYCOTT WALMART

[@aimeest.germain4018]

I've never seen a salad made with such love! Looks INCREDIBLE.