Home Canned Tuna or Fish 101 (The Easy Way!)

This is how to can fresh tuna or other fish in jars at home using a Presto pressure canner. (scroll down for equipment needed) Pressure canning fish is easy and is great for long term storage of fish that doesn't freeze well. This is a complete guide to how to can fish in jars and any fish can be used. This is also great for canned catfish, salmon, flounder, trout and other species and WAY better than store bought tuna! Canned yellowfin tuna is amazing!
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[@maleahiaboreen3721]

You did a great job, walked me through canning my tuna. Thank you so much!

[@scottnra]

@maleahiaboreen3721 That's great to hear! We love canning it. When you get a Tuna there is always more than you can eat fresh and it doesn't freeze well for very long. Caning is a great way to enjoy it for months or even years! Thank you for the nice comment! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@coffeeinthenebula]

Thank you for this video! I canned my first tuna last year and needed a refresher how to do it. The only thing I did extra was a cold smoke beforehand. Its amazing!

[@scottnra]

@coffeeinthenebula that sounds pretty good too! Might have to try that. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@benitathomas3325]

Thanks for sharing, I’m looking forward to canning Tuna😊

[@scottnra]

@benitathomas3325 We love it! It's a great way to keep a lot more of your hard fought catch for a longer period of time. I hope you subscribed and hit the bell icon to turn on notifications. The more people like, subscribe and comment the more KZbin knows people enjoy this kind of content. (And I'm really trying to hit 100k this year.) Thanks again! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@NWFishingSecrets]

Great video! About to can my first batch of Albacore! Thanks!

[@scottnra]

NW Fishing Secrets glad to help! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@SNOWRYAN8]

Thank you!

[@scottnra]

@SNOWRYAN8 you are welcome! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@majidfromiran5695]

ممنون اسکات 🙏🏻

[@scottnra]

@majidfromiran5695 No idea what that means but thank you for the comment. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@aminkeykha5546]

@@scottnrahe has thanked you

[@luxs_en]

What is better, raw tuna, or precooked tuna?

[@scottnra]

@luxs_en That's very subjective, haha. I prefer seared "Ahi" style with a thin sear on the outside, raw on the inside. However, You have to eat all your tuna up in a month or two or its gets very fishy in the freezer. Canning it makes it last for years and those are entirely different dishes you make with it. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@luxs_en]

​@@scottnra I mean cooking before canning. Just to reduce the amount of liquid in the fish. I only can sprats, but I do bake them before canning.

[@andielinke8523]

​@@scottnracan you make tuna sandwiches with this? I love tuna sandwiches

[@rose8946]

Salt? Or only tuna?

[@scottnra]

Rose just what you see in the video. nothing else is needed although you can add some things if you like like herbs and spices. I prefer to not do that for flexibility later. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@Madenthewest]

Did you season the fish

[@scottnra]

@candacec3950. No. I added nothing. Just stuffed in in and them processed it. That way you can do whatever later to it. It has kept incredibly well too! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@HamHata]

No oil no ingredients?

[@scottnra]

@HamHata Nope. Just fish. Just like you see. Then you can add whatever later. Pretty simple. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/