Home Canned Tuna or Fish 101 (The Easy Way!)

[@maleahiaboreen3721]

You did a great job, walked me through canning my tuna. Thank you so much!

[@scottnra]

@maleahiaboreen3721 That's great to hear! We love canning it. When you get a Tuna there is always more than you can eat fresh and it doesn't freeze well for very long. Caning is a great way to enjoy it for months or even years! Thank you for the nice comment! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@SKOjy113]

Thank you for this video! I canned my first tuna last year and needed a refresher how to do it. The only thing I did extra was a cold smoke beforehand. Its amazing!

[@scottnra]

@coffeeinthenebula that sounds pretty good too! Might have to try that. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@NWFishingSecrets]

Great video! About to can my first batch of Albacore! Thanks!

[@scottnra]

NW Fishing Secrets glad to help! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@lauragay9962]

Excellent tutorial!

[@scottnra]

Thank you @lauragay9962! I appreciate that a lot. I hope you subscribed and hit the bell icon to turn on notifications. I'm trying to get to 100k this year and revive the channel a bit and every little bit helps! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@benitathomas3325]

Thanks for sharing, I’m looking forward to canning Tuna😊

[@scottnra]

@benitathomas3325 We love it! It's a great way to keep a lot more of your hard fought catch for a longer period of time. I hope you subscribed and hit the bell icon to turn on notifications. The more people like, subscribe and comment the more KZbin knows people enjoy this kind of content. (And I'm really trying to hit 100k this year.) Thanks again! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@fleurblanche9607]

est ce que vous avez ajouté de l'eau ou du sel? je comprends peu l'anglais merci 👍🏻👍🏻

[@scottnra]

@fleurblanche9607 Non, je n'ai rien ajouté. Juste de la viande et dans la cocotte minute. J'utilise un traducteur que j'ai trouvé sur Google, donc j'espère que cela fonctionnera :-) Merci d'avoir regardé et j'espère que vous continuerez à regarder certaines de mes autres vidéos même si elles ne sont pas en français. J'espère avoir des traductions très bientôt ! Merci encore! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@fleurblanche9607]

@@scottnra grand merci 🌷

[@davidnorcutt2479]

Thanks for simplifying this process for me. I take it there will be instructions with the pressure pot I buy on times and pressure at 2,500’ elevation?

[@scottnra]

@davidnorcutt2479 yes sir. Mine came with a great manual that has all of that. You can get one here: amzn.to/3T8JizN Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@johntuffield1457]

How long is the tuna good for in the jar after this process is finished and does it need to be refrigerated or just kept in a cool dry place?

[@scottnra]

@johntuffield1457 I am hearing it will last for years canned like this. (I don't know as it never lasts that long haha) No refrigeration needed at all. I hope you subscribed and hit the bell icon to turn on notifications. I'm trying to get to 100k this year and revive the channel a bit and every little bit helps! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@MrCrazyoneeye]

So you dont add water to pot while the jars are in there? How does it build up steam ?

[@scottnra]

@MrCrazyoneeye the steam in canning doesn't come from inside the jars. It comes from the water in the canner pot. This builds pressure as shown in the video which raises the temperature well above the 212F of steam alone inside the canner. THe liquid in the jars is from the meat cooking down. Thanks for watching! I hope you subscribed and hit the bell icon to turn on notifications. I'm trying to get to 100k this year and revive the channel a bit and every little bit helps! Make sure to follow me on Facebook here: facebook.com/scottgreggoutdoors/ and Instagram @scottgregg1966

[@kaihill3608]

Thank you! But why are you removing the rings? I thought they reinforce the lid.

[@scottnra]

@kaihill3608 They are not needed once the jar is sealed. This way you don't have a lot of rings just sitting in storage. Those lids are not going anywhere unitl you pop them loose, usually with a can opener or spoon! haha Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@SNOWRYAN8]

Thank you!

[@scottnra]

@SNOWRYAN8 you are welcome! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@majidfromiran5695]

ممنون اسکات 🙏🏻

[@scottnra]

@majidfromiran5695 No idea what that means but thank you for the comment. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@aminkeykha5546]

@@scottnrahe has thanked you

[@rose8946]

Salt? Or only tuna?

[@scottnra]

Rose just what you see in the video. nothing else is needed although you can add some things if you like like herbs and spices. I prefer to not do that for flexibility later. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@luxs_en]

What is better, raw tuna, or precooked tuna?

[@scottnra]

@luxs_en That's very subjective, haha. I prefer seared "Ahi" style with a thin sear on the outside, raw on the inside. However, You have to eat all your tuna up in a month or two or its gets very fishy in the freezer. Canning it makes it last for years and those are entirely different dishes you make with it. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@luxs_en]

​@@scottnra I mean cooking before canning. Just to reduce the amount of liquid in the fish. I only can sprats, but I do bake them before canning.

[@andielinke8523]

​@@scottnracan you make tuna sandwiches with this? I love tuna sandwiches

[@Madenthewest]

Did you season the fish

[@scottnra]

@candacec3950. No. I added nothing. Just stuffed in in and them processed it. That way you can do whatever later to it. It has kept incredibly well too! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@HamHata]

No oil no ingredients?

[@scottnra]

@HamHata Nope. Just fish. Just like you see. Then you can add whatever later. Pretty simple. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/