Jarred Tuna Mastery Anyone Can Do! Preserve Your Tuna for Years!

Рет қаралды 2,557

Күн бұрын

Canning fresh fish at home is easy. It's great for long-term storage and canned yellowfin tuna is amazing!
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Пікірлер: 14

@E-Boogie-Woogie 8 ай бұрын

All that tuna.....mmmm. that opening scene 🤤

@Johnnyfishalot 7 ай бұрын

hahaha right??? LOT OF TUNA to prepare!!! HAHA Glad you enjoyed it!!

@riccardreimann2223 3 ай бұрын

Please advise how long and what temperature to cook in the pressure cooker. Are these jars special for this purpose or any empty jars ok to use? Thankyou

@Johnnyfishalot 3 ай бұрын

Hey @riccardreimann2223 Thanks so much for watching and for the comment/question... Depending what pressure cooker you are using I would recommend whatever the lowest heat setting is, for longest time setting. So I used an Instapot which I can put to maximum 240 minutes at the lowest heat setting... I explain this a little better at the 20 minute mark of this video if you want to take a look... sorry for omitting that key piece of info here. My apologies. kzbin.info/www/bejne/aHm2lY2oYr2DY5o

@kaovang7416 5 ай бұрын

Very nice. so after it's been pressure cook can it be store out in room temperature or fridge?

@Johnnyfishalot 5 ай бұрын

Thanks for watching @kaovang7416, That is a great question... this can absolutely be kept at room temp for years... just put it in the closet and break it out when you want to eat it... its great because it saves room in your fridge and freezer. All that being said, once you open the jar, THEN you have to refrigerate it. Once you break the air seal then you have to keep it refrigerated, until then though you can keep it at room temp for as long as you want... Hope this helps.

@kaovang7416 5 ай бұрын

@@Johnnyfishalot thank you

@Johnnyfishalot 5 ай бұрын

@@kaovang7416 pleasures all mine! Thanks for the question!

@danatripp1972 Ай бұрын

Is there a reason you use iodized salt? I've heard that you shouldn't use iodized salt when canning. I'm very curious 🤔

@Johnnyfishalot 24 күн бұрын

Hi Dana!! To be honest, I think it preserves the tuna really well... Though, I haven't heard of any reasons not to use iodized salt.... I'm always open to learning new things, is there an issue with using the iodized salt that your aware of. I'm always open to better ways of doing things... thanks so much for the comment... I REALLY appreciate it.

@danatripp1972 24 күн бұрын

@@Johnnyfishalot I had to do some homework on this after not knowing why lol from what I read it can change the color of some foods I guess. So it's more of a preference than a real reason 😉 that's nice to know.

@Johnnyfishalot 24 күн бұрын

@danatripp1972 ahhhhh I gotcha.... yeah for this process it won't matter then... the pressure cooking process will turn the tuna that tan/Grey color regardless... thanks again.