Homemade Chicken and Dumplings!!!

Learn how to make the BEST chicken n dumplins you will every have!! Comfort food at it's finest! This takes a bit of time to make and some multitasking is required but the payoff is SO worth it!
What you'll need:
2 split chicken breasts (on the bone with skin, about 3 lbs)
8 cups water
2 bay leaves
1-1/2 tsp salt
3 celery stalks, chopped
3 carrots, chopped
1 medium onion, chopped
1 tsp paprika
1/2 tsp dried thyme
1/2 tsp black pepper
1/4 tsp garlic powder
1 stick (1/2 cup) butter
2/3 cup AP flour
1/4 cup cream
1/2 cup frozen peas
In a large pot or dutch oven, add in split chicken breasts, water, salt and bay leaves. Bring to a boil and cook over medium heat for 45 minutes. Don't boil too hard or tooo much water will evaporate. Prepare the vegetables and dumplings.
for the dumplings:
1-1/4 cups AP flour
2 tsp baking powder
1/2 tsp salt
2 Tbsp butter
1/2 cup milk
In a glass measuring cup, heat the milk and butter until butter is melted. In a medium bowl, combine flour, baking powder and salt. Add in milk and butter mixture and stir with a fork just until combined. Dough should be soft. Turn out onto a floured surface and knead just a few times to make it come together (no more than 8 times). Roll out to 1/8" thick and cut into 1" strips and then into 3-4" pieces. Cover with a damp towel until ready for them.
Meanwhile, after the chicken has cooked for 45 minutes, remove to a plate and let cool before shredding. Remove bay leaves from the stock. Add in the chopped vegetables and cook for 10 minutes. In a separate small saucepan, melt butter and whisk in flour. Cook over medium heat for 30 seconds, stirring constantly to create a roux. Gradually add in stock until thinned out a bit. Add roux mixture to the stock with the vegetables and whisk until no lumps remain. Add in cream and peas. Bring to a light boil and add in the dumplings, one by one. Stir gently, cover and cook for 10 minutes or until dumplings are tender and done. Take off heat and add back in the shredded chicken. Stir to heat the chicken through and serve. Serves 4-6. Enjoy!!
**this is adapted from an Emeril Lagasse recipe for chicken and dumplings.
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Music by Kevin MacLeod: (incompetech.com)

[@lifeofamomadventures771]

My husband has been in the hospital, and is getting out tonight or tomorrow. He specifically asked for me to make this for him. Thank God, I stocked up on all the ingredients. He's going to be so happy. Thank you for sharing your recipe.

[@claudiaortiz5055]

I'm from Hispanic culture and don't really know any American dishes for my American boyfriend, tried your recipe out, and he pretty much ate the whole thing, thank you for this recipe!!

[@claudiaortiz5055]

The Wanderer 😶 he is learning to eat spicy food, and I'm hoping that's all you meant!

[@sodiesarin1]

The Wanderer lol omg

[@LostLakeLass]

The Wanderer you're filthy

[@Kassiienovaa]

The Wanderer Ya nasty!

[@aaronmac485]

No les agas caso. Que bueno que Estes aprendiendo como cosinar todo tipo de comida! 😊

[@kimfetter7505]

I can't tell you how many times I have gone back to this recipe, on redial!!! Xoxo

[@nole357]

Made this with my kids today and it taste awesome, plus we had fun following your instructions. Thanks a million.

[@gothicbunny7573]

Hi dad

[@AnchovyButterChickenOfficial]

@@gothicbunny7573 wot

[@aaliyahpayne1099]

@@gothicbunny7573 chicken 🍗 and dumplings 🥟

[@Dietztogether]

Thanks for making a video without crap. Easy to follow, clear and concise instructions. You say what's important and you don't ramble!!! This is what I want when I want to cook. Also: great recipe!

[@lanadower7113]

Egggggsactly!!❤

[@artigreat27]

I came across this recipe years ago and we still love it. My hubby requests it every year for his birthday and every time I make it for guests I get asked for the recipe. Simply the best! 😋

[@Who-Am-I...]

This looks EXACTLY like the chicken and dumplings my Aunt and Uncle used to make when I was a kid! I would ask them to make it almost everytime I hung out their house, it was that good. Thank you so much for this recipe!

[@zrulz]

My Mom always made her dumplings large too, but firmer and it tasted wonderful to me and my brother. Today when I make mine, I strive for firm-to-chewy dumplings because it reminds me of home. She also added potatoes, cut in random sizes. Sometimes she used chicken thighs and we would pull meat off the bone as we ate it. When I watch cooking shows like Chopped and they critique someone's unevenly cut veggies, I'm reminded how lucky I was to learn to appreciate the simple things in life.

[@slippersmomma]

Yeah we had those 'bone your own' dumplins too.

[@peggydavis415]

Had my kids & we were poor, we made games out of meals like ‘who gonna get the bone?’ Or I’d put peas in a dish just to make it all green lol. Poverty is hard to cook balanced meals. No laughing matter. Still we loved being together around the table

[@Bellewiccan]

I live in VA and since everyone is digging out from the Blizzard, I wanted to make something warm and comforting. This hit the spot! It is the closest thing to my grandma's chicken and dumplings that I have come across! Thank you so much for sharing this amazing comfort food!!!

[@croutoncrackerjacks]

You're very welcome. Glad you enjoyed! Stay safe and warm!

[@dcd6713]

Michelle Martin m

[@amiecavaliere603]

I have watched so many different versions of chicken and dumplings. After watching yours three times I can honestly say it is by far the most delicious looking pot of chicken and dumplings I have ever seen. Thank you so much for sharing this recipe, I cannot wait to try it 😊

[@annefrank4657]

The fact that I have bay leaves but not celery is astronomical

[@taleighshacinto33]

I keep lots of bay leaves, I never have celery

[@tattianaconquest7414]

Literally in the same boat. Might just make it without

[@kaldo_kaldo]

I mean, celery perishes in a week, bay leaves last for a long time.

[@roniboni___]

LITERALLY SAME DILEMMA 🤦🏻‍♀️😂 celery will definitely be missed because im craving this so bad

[@metatronscube2037]

Lol I can truly resonate with this

[@chillmurray7529]

Extremely tasty and, though time consuming, somewhat easy to make. This has been my go-to recipe for years now. I just made it for at least the 20th time. This is qualifies as an heirloom recipe. ❤

[@Thimble996]

OK so I made these a year ago and I don't remember if I ranted or raved how great this came out. I reluctantly tried making the dumplings the way you did it.. and everybody LOVED them!! I'm saying this version of chicken and dumplings is perfect, and I mean p-e-r-f-e-c-t!!!! Awesomeness

[@croutoncrackerjacks]

Glad you enjoyed!

[@eileendewell9416]

+Crouton Crackerjacks I'm from the UK and IV never seen dumplings made the way you made yours our dumplings are rolled in to small balls by hand then put on the stew for tweny min and they swell to twive the size I'm sure yours are nice thank you for the video

[@BlueTurfer]

@@eileendewell9416 Did you try making those? These are what I grew up with.

[@ninagonzales969]

I made this last night for my husband who eats later than the rest of the family. He woke me up just to share how much he loved the chicken and dumplings! Thank you for a wonderful recipe. Love your channel; so please keep the recipes coming.

[@croutoncrackerjacks]

You're very welcome. Glad the hubby enjoyed! Thanks for watching! :-)

[@berjaboy]

Thanks to the clear and concise video without all the nonsense you normally get with cooking shows. I wish more cooking shows would just get to the point like this video did.

[@shellyd1811]

Why would someone give this a thumbs down??? I'm making this tonight and have made it before, and my family LOVES it!!! I make it in my crockpot :) Favorite to have in winter!

[@SilentKME]

How did you make this in a crock pot if it involves rue?

[@carolynpruitt4489]

@@SilentKMEcan add in the last 10-15 minutes.

[@kalilabaz]

Lord have mercy, I made chicken and dumplings today for the first time, i’m from the West Indies we don’t know about this kind of chicken and dumplings. thanks for the recipe, I made it and it was good.

[@ThompsonSmith530]

Hello Dear How are you doing today?

[@bobbigeehan7221]

🤣🤣🤣 her comment was from 4 years ago you trolling fool

[@courtneypearson5024]

Made this recipe for dinner. It came out so amazing!!!! Recommend this to anyone with cold weather. Just warms your whole body up with goodness ❤️

[@pearl27777]

I made this for my 85 year old mom and me .She said this was the best chicken and dumplins she ever ate . I agree .thank you and God bless

[@jessicazepeda3784]

I just made this and I thought i was going to mess up but when I fed it to my family and myself I was in heaven it was amazing!

[@drcobol2000]

Cut and rolled dumplings are the best...this is what I remember over more than 40 years. Comfort food when the weather is cold and forbidding.

[@russyork313]

drcobol2000 I was thinking of just spoon dropping em in. Are they better if u roll em kind of like a cinnamon roll, but smaller lol??

[@lapismosi8065]

The flat dumplings are beyond compare!

[@LeeLeeB100]

When I lived in Mississippi this is how it was made. No dropped dumplings for me. Thanks for sharing ! :)

[@Mystique2u]

Now, THAT'S how you make southern dumplings! No "dropped dough" for my family! Thank you...

[@jimallison6292]

If my mama saw me make dumplings like he did she would whoop my ass hahahahhahaa . Spoon dropped dumplings here all the was and use Chicken Thighs along with the breasts thighs is where the flavor is breasts has very little flavor to add to the stock .

[@biggiebaby3541]

No. Its not.

[@sharonstack4269]

Doesn't work that way in my family. They want dumplings, not noodles. Where I come from dumpling dough is similar to biscuit dough, but not as dry.

[@eyeliket8627]

I agree wholeheartedly! Mom rpatted out her dough in cornstarch on the board, which would thicken the broth. Pinch off pieces. We'd love getting a big piece in the bowl. Cornbread in the bottom of the bowl covered by the concoction. Yum. I wasn't able to write down her dumpling recipe, I keep searching. 😊

[@1Life2Live007]

I can’t stand the ball of raw dough. Ahh!!

[@comraderaichu6940]

Looks delicious. It's so nice to see actual dumplings and not biscuits.

[@davidmarsh1716]

OMG, I think you are my grandma reincarnated! That looks just like my grandma's chicken and dumplings. It made me so happy watching you make it that I almost cried. Thank you for not throwing biscuits into chicken soup and calling it 'chicken and dumplings '!

[@ashleyrimmer7386]

It's just like my grandmother's recipe. Thank you so much for sharing!

[@defineweeknds5189]

I have come back to this recipe every time I make chicken and dumplings. It never fails. Thank you for sharing your recipe! It’s our favorite.

[@letsdance_KS]

My husband grew up on southern cooking and he said this was a big win!

[@thoi412]

I just made this using leftover turkey and it turned out great! Thanks for posting!

[@KeyMonique]

This is by far the best chicken and dumplings recipe I've EVER had! I wasn't a big chicken and dumplings fan but with this recipe we've made it every month, maybe more! thank you so much for sharing!! 😊

[@ThompsonSmith530]

Hello Dear How are you doing today?

[@GOP7100]

Awesome!!!! Grew up off this in Alabama. Never knew how to duplicate my mother's love in chicken n dumplings. You did it. Thanks

[@judygroves6537]

I made these and my family is still talking about them! Thank you! I'm 63 and these are the 1st chicken and dumplings that I have made that my family loved!

[@abigailrochazamarripa9876]

"It melted my butter" a new phrase imma use when someone makes me mad

[@pamelafain6952]

I've made this recipe several times, and everyone who has had it LOVES IT!!!! It is delicious! My mom used to use the frozen dumplings, but fresh is best!!!

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@taylormade9971]

I use this recipe with my detoxing patients. Our kitchen makes it for 6 to 8 patients at a time. It's works great. Helps with nutrition deficiency, upset stomach and comforts them at the same time. Thank you sir. For your recipe. It has helped heal so many recovering addicts.

[@bleuenvy4069]

I made this recipe and I have to say its the best I've had. The dumpling were beautiful. I love it!

[@pappytrapp7805]

I LOVE this recipe, it was easy to follow and I’m telling you, it was awesome, delicious and simply amazing. Thanks

[@madelinehopeyasharal]

My first time ever making this, and this is the best chicken and dumplings I’ve ever had thank you. It’s really rich

[@jjulietherese]

Good job! I made it with out the leaf and spices, I only used salt and pepper to season because that was all I had. It came out great! I also added fresh garlic to the part when you add carrots celery and onion.

[@Everythingkimmy]

I made this last night and it was super delicious! My husband truly enjoyed it. Thanks for a great recipe. I'll definitely try some of your other dishes.

[@hopeflores9460]

i can smell it from here looks amazing! going to make this tomorrow for my hubby! thank you so much !

[@ConnieDione16]

Thanks for the upload. This looks delicious and I appreciate the ingredients listed in the beginning. Nicely done!

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@semasse2008]

Every year I come to this to make for a neighbor for christmas as they have always requested this as their present so I make a large batch. Of course some for myself but this is always highly rated!

[@megancasteel8398]

Made this last night and it was FANTASTIC!!! I love this recipe!! Thank you so much for sharing!!! 😍😘

[@denysealvarez9767]

I’m making this right now it is almost done now. I can’t wait to try it

[@knc1960]

This looks delicious! I can't wait to do this! Thank you so much for sharing!!! 👍🏻

[@beverlypearson5254]

I’m so glad I came across this video. I have never been able to make dumplings, but I do believe I have found the perfect recipe. I will be making this tonight for dinner. Thank you 😊

[@lisashimazu-bolibol4229]

Made your AWESOME chicken and dumplings. I’m from Oahu and never had chicken and dumplings. LOVED IT! Your recipe is spot on! Love that you add veggies and thyme! Good flavor, comforting and hearty!

[@lulumartinez3980]

I’m also Hispanic and my family loves this soup. During this times of the coronavirus pandemic I find it super economic to make this soup

[@nataliameza7945]

Economico nnonecesariamente significa barato en ingles, te conviene usar más "cheap".

[@joseramirez2310]

Natalia Meza It’s basically the same thing. The point comes across, so there isn’t a need to correct her

[@roanokejoe]

Not southern, but man! What a recipe! Thanks for sharing!

[@superintelligentapefromthe121]

My Grandpa's German side who lived in Texas made them like this, and I prefer this to the drop dumpling style. I love this dish.

[@sophiehowie7111]

I made this a while ago and it was amazing! This recipe really did make the best chicken and dumplings I've ever had!

[@gEnIoOhAzEl]

4 years later and i still love it :D thank you

[@julietallen2928]

This dumpling recipe is so easy and delicious! Always my go to when I'm making my creamy chicken soup 💜 And the best part about chicken soup is everyone makes it a little different! Still yummy nonetheless! 😋

[@peacepoetrypop]

I get so excited key is the dumpling for chicken and dumplings..my dumpling is perfect I've had many dumpling dishes yours and mine i know are the best. Yummy

[@chillytoes337]

Made this for dinner tonight and it was delish! I'll be making this during the winter for sure! You make chicken and dumpling just like my grandma used to make them! Thanks for sharing!

[@gg5591]

Thank you so much for this scrumptious and easy to make recipe. As a Latino, the flavors of this chicken and dumplings soup were new to me but they brought up feelings of comfort and well-being. I can’t wait to cook your other recipes.

[@TheWolfePit]

Good gawd, I could go for a bowl of that RIGHT NOW!

[@croutoncrackerjacks]

Come on over!! And bring some stuffed peppers. ;-)

[@meli2180]

i could go for the whole POT :))) looks amazing

[@manymoonstraveled]

That's the easiest and best recipe . Thanks for sharing going to make this .

[@CekiNinja]

I just want to say that your tutorial is literally the best made I have seen 👌🏼 Thank you so much!

[@melissaohlrich2418]

I REALLY ENJOY your down to earth style. Please don't stop making us videos 🙏

[@sandrajohnson22]

This is a truly great recipe. These are ingredients that aren't hard to find. Very simple, yet delicious.

[@ThompsonSmith530]

Hello Sandra How are you doing today?

[@bobbigeehan7221]

🤣🤣🤣🤣 you do realize that her post was from 8 years ago lmao. You internet trolls sure are thick and dumb 🤣🤣🤣

[@ceciliacarney7909]

And that voice! Would you read me a bedtime story😊?

[@khenya73]

me too!

[@td58298]

Reminds me of the Lofty Pursuits guy

[@AlexaY82]

Thomas David Exactly! I was wondering why the voice sounded so familiar!

[@grams272]

Haha

[@donp1964]

You ladies are so weird when it comes to voices,.. and I LOVE it. (I've had women tell me I could read the phone book for them and they'd listen for hours)

[@yjk1678]

I've never tried chicken and dumplings and wanted to try it and this is DELICIOUS! Thank you for the recipe! Such a comforting food

[@bobbybeige3999]

I'm honestly teary eyed. I just watched the video and haven't had a chance to try it, but this looks exactly the way my mother's looked when I was a kid. Can't wait to taste it.

[@Itgyrl909]

I made this tonight and it was OUTSTANDING!!! I did a YT search for this recipe and your pic looked the best out of all the results so I tried it and it was divine. The only thing I did different was increase the seasoning to my liking and added dashes of basil & Sriracha. It was the epitome of homemade comfort food!! BTW: I've been stalking your channel for a while and even made a couple of your recipes (pizzas:) and they were awesome. Again, I did a YT search on a specific pizza, and, again, your pic had the best visual image & presentation. I have yet to be disappointed so you have won a new subscriber!! Keep the deliciousness coming!!!!

[@croutoncrackerjacks]

+Itgyrl909 Well thank you so much for the compliments! If there's ever a recipe I don't like, I won't upload it. There's enough junk recipes on the internet, I try to only do ones that work for me and ones my family like. I do the hard work so you don't have to!

[@Itgyrl909]

Crouton Crackerjacks Amen to that!!! My job is easy thanks to legit cooking channels & tutorials such as yours! Much success to you and your channel/brand!!

[@OjosTapatiios]

+NiCole Sky what kind of cream did you use? He doesn't mention that in the ingredients :/

[@sillyquack7649]

NiCole Sky damn you talk a lot

[@deborahfoster1960]

@@sillyquack7649 ..why be so rude? We're you ever in school and the teacher talked a lot to try and educate you? Or your preacher goes on and on in church trying to get something across to you? Or do you listen when it's clear to everyone in your neighborhood that your husband is cheating on you. I bet you'll want someone to talk a lot about that😨😱

[@MzBleu_Went2Neptune]

I have went to Heaven! 😁Second recipe that actually looks yummy,for Chicken & Dumplings! I'll be making this it looks so hearty and delishious.😍

[@MzBleu_Went2Neptune]

@Sparkle4me I said what I said! ✌🏾😎

[@ladyblackhorse9104]

Classic ! Classic ! Classic ! Thank you for posting this recipe. My grandmother in the Appalachians made this style dumpling. She passed before I could get her recipe and NEVER used dropped dumplings (round puffy biscuit balls) Ugh! Rolled, cut, "slick dumplings" as she called them. This is the real McCoy!

[@candisesimelton]

I have searched all over KZbin for this recipe. I can absolutely say by far your looks awesome and similar to my Jason Deli. I hoping to feel better soon because I'm definitely trying this. Hopefully the family will love it. Thanks a million. Happy holidays!

[@donnachesser21]

The best nobody does it like this. I searched 14 different channels. This is it I'm subbing.

[@croutoncrackerjacks]

Donna Chesser Well thank you!

[@snowwolfling5272]

This looks so much like my nanas chicken and dumplings that she used to make years ago (about 4 years ago now) for my family.

[@timmi59]

Chef, I made this tonight, following your instructions exact. It was pretty slammin’. The dumplings were the best part. Thanks!

[@lorawest7180]

I made this today. OMG! So delicious! Thank you so much for the recipe. My family loved it. I didn’t cook the veggies enough. But next time i know. 🙏🏾🤤😊

[@fairexcola34]

I just made this and it's amazing thank you so much

[@windella]

Now THAT'S chicken and dumplings! I've watched several other videos using can biscuits,soft dough dropping them into broth.No! Your recipe is more like how my Mother made them and what I was looking for! Thanks for sharing!

[@5argetech56]

I agree with that one. Good old-fashioned rolled dumplings. If I would have served some versions of this recipe have seen on KZbin made with biscuits. My grandmother would slap me upside my head. this is a true comfort food.

[@deborah217]

he didn't roll the dumplings ...it was sliced

[@moonbubbles3046]

D Bachand rolled as in the dough is rolled with a rolling pin and sliced rather than dropping lumps of the dough into the pot.

[@mindfulandmoving8415]

Made this for dinner tonight. OMG. Absolutely wonderful. Easy to make and just delicious. Highly recommend it. Thank you!

[@MALTHEMASTERBARBER]

This is the most simple and forward video I’ve seen anywhere about chicken and dumplings ! Kudos!

[@kerrigallant6282]

I've never seen dumplings like this before? Same dough but I make my dumplings into balls with my spoon! I just scoop them in. But everyone is different. Thanks for the recipe! I'm gonna try it sometime! :) looks good! Mmm

[@SuperDebra1980]

Barney

[@woosa42]

I have made this. This is pretty delicious. The only thing i would change is a little less roux. It was a little thick at the beginning for me and the more i reheated it for left overs the thicker it kept getting.

[@claudiaortiz5055]

woosa42 that's funny. I thought it needed more. mine turned out thin, but was delicious

[@11th888]

Omgg. My best friends grandma used to make this for use in Virginia. I’m Salvadorian & dreamed of this dish since then! Thank you!

[@LostLakeLass]

I love how thorough your videos are, you also make it seem easy!

[@carabellofamily4782]

Made this today. Definitely on point🍽 🎯✔☝🙏❤❤❤

[@helenfuhrman6269]

I’m not a dumpling person but dang this looks so good.

[@janetruggles8708]

Yep! His making Slickers.

[@mightylara2372]

Made this tonight. AWESOME!!!! This is a permanent addition to my recipe book.

[@suzarra8945]

I have to tell you this is my absolute favorite recipe to make. "Your recipe" I made it when it first posted it and I shared a mug of it with my next door neighbor that had a cold from that day on whenever she is sick she calls me and begs me to make your chicken and dumplings for her. Every time it gets a little bit of chill in the air I have to make your chicken and dumplings I absolutely love this! thank you! thank you! thank you! for sharing your recipe I have even sent it to my daughter in Alaska, my son in North Carolina My two children and Mexico and Texas Indiana Nevada and Kansas yes I have a lot of children and all of them Love 💕 💕 💕 💕 💕 💕 this recipe!

[@volonahart2723]

I'm a Bahamian we don't really cook chicken and dumping but I will try this

[@jdh91741]

Check out on youtube: Food Wishes with Chef John. I use that site all the time.

[@generalzzodd595]

@@jdh91741 I'm a fan of his also.

[@jovitavillalpando2827]

i followed your recipe my family loved the dumplings “delicioso” this is soooo far from my mexican dishes!

[@vetnpat]

Well written recipe, The video kept me on-track. For once I didn't miss a step. This dish reminds me of two people. My mother used to make it. Jean-Robert Clavell, a Mobile 5 Star chef (Maisonette, Cincinnati OH) featured this for the express lunch on Friday. He was a class act but sadly passed away a week or so ago. Oh...and my family loved it.

[@trinastrickland6063]

This is absolutely delicious! All it needed was a bouillon cube added to the sauce before adding the dumplings and chicken which made it perfect. Thanks!!!!

[@rhansen1969]

I have my own recipe, but you've sold me on this one.

[@jerryjones7903]

This is a masterpiece..the whole video am like Mmm,Mmm,Mmm

[@aliciasantos7511]

I'm so excited to make this for dinner tomorrow. I am 43 yrs old and learning how to cook.

[@maureenwhiteschock5551]

I just made this and am serving for dinner. Thank you for the awesome recipe!

[@blessedmslady7076]

Hello all, I'm thinking that the Rue isn't really necessary. I believe that the dumplings will thicken the broth if there isn't too much liquid?? LOOKS GOOD THOUGH🍽

[@margaretrenew6033]

your right about the rue, it's not needed!

[@rharris8890]

if you add enough flour to the dumplings when you are rolling them out you do not need the roux

[@watkinsjames82]

Oh itd needed lol try it before saying so

[@cybersphere]

Agreed. I added the rue and the soup came out WAY too buttery. Would not do it again as I prefer a clear broth.

[@LindasPantry]

This looks amazing!!! I now need to make this:)

[@croutoncrackerjacks]

You'll love it Linda!!

[@muditjoshi7960]

How was it?

[@ambermccabe1116]

@@muditjoshi7960 it’s really good i’ve made this exact recipe multiple times!

[@grunt4943]

@@croutoncrackerjacks when you say stock what type of the stock do you mean?

[@jazzyyy7060]

How was it

[@teresaf991]

I m looking at this from 2014, here 01/13/2021 waiting for America to get straight on 01/20. And I see this absolutely perfectly made video and best instructions for a great recipe. All the extra efforts adding the full written recipe and links are really appreciated. Sorry I m just now finding you. After you came up as a suggested video. ❤😷

[@frankwilkins9966]

This was amazing. I did add an egg to the dough. They turned out great. I boiled legs and thighs and baked wing halves. the family went crazy. Thank you for this.

[@jrt1776]

Shouldnt need that roux. The dumplings are flour and mixed with fat from chicken and boiling will thicken without the roux

[@territn8871]

I agree. I make mine pretty much this way, except I skip the step of making a roux. The dumplins have enough flour on them to thicken the gravy as they cook.

[@s.r.r.]

@@territn8871 Also a lot less calories, carbs, and fat without a roux that is totally unnecessary.

[@GT-jp4bo]

Wish you could've told the amounts at the same time lol cause I'm a single guy lol we need extra help 😂😂😂

[@danielanthony5782]

Now that's how you make chicken and dumplings professionally , thank you for teaching me the right way to make it, this is going to be sundays dinner for me

[@lj7812]

I'm just done cooking chicken and dumplings as always I love it thank you for sharing your recipe.