Homemade Chorizo and Salami using natural preservatives Pt2)

[@KKOJOO]

Congratations, ill try those asap, thanks 4 sharing!

[@JasonSmith-tv2zw]

Great result, I'm following your recipe with the mushrooms and celery, 2 of my favourite things, the other being salami.

[@GrantWyness]

Hello Jason, and thanks for you kind words - please let me know how you get on 👍🏻🍻

[@KKOJOO]

What exact conditions you had during drying? Congrats, thats look great

[@GrantWyness]

Hello, the conditions were about 12 Degrees C, the moisture in my workshop was averaging 70+ percent - a very small draught between a roof window and a wall window (not near the hanging meat). 👍🏻