Homemade Ciabatta | 3 DELICIOUS sandwiches!

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[@annikabotz8902]

The music in your videos always makes me to happy 😊

[@kellyhill9728]

Always love a good bread making video ❤

[@camilla6110]

This makes me want to hone my pathetic bread-making skills. ☺️. If you ever think about changing your green cabinets, that ochre yellow color in your wallpaper would be stunning! I love how your kitchen is in itself, a work of art! 💜

[@TheGlamorousLifeofNae]

These look delicious!!!! Thank you so much for sharing these recipes! 💖🥰

[@jennieb7966]

I love watching your videos. I learn new recipes and love how you shoot your videos. Please do more cooking with me videos.

[@CharmingtheBirds]

Oh, these are delicious looking sandwiches! ❤

[@jenilee.thepioneerhome]

Oh man Shaye, Your speaking my language. Those sandwiches look BOMB!

[@KHomestead]

Looks divine! Maybe one day I'll figure out how to do this gluten free. Until then I'll feast visually 😊

[@anniebanderet]

If you add a little steam to your oven, Shaye, you’ll get a better oven spring in the ciabatta. We’ve been making these for decades.

[@samanthadionm.3726]

love it!!! i love your bread videos.

[@jesussaves8502]

these look delicious!

[@diannedutton6127]

Beautiful bread, love it.

[@cottageonoak]

Great video, as always! ❤

[@marisanunez4913]

Me encanta! Buongiorno tutti :)

[@sharonmorelli6056]

Looks really delicious 👍

[@srdast]

Yummy!

[@maryegerton6848]

This is perfect. That bread is everything. Well done. Can I use rapid rise yeast? I went to you blog to get the recipe and it just says yeast. I really want to make these this weekend. Thanks a million.

[@househackingmom1098]

I’ve found you can use either for all bread recipes I’ve tried. The only difference is thats active dry yeast needs that “bloom” time to activate and rapid/instant yeast doesn’t and you can go right into adding the other ingredients.

[@maryegerton6848]

@@househackingmom1098 thank you. I was just wondering because rapid rise is all I have in the house. I would have to pick it up tomorrow if necessary. The grocery store is forty five minutes away from me 🙃

[@simplemainekitchen5597]

@@maryegerton6848 I think you'll be totally fine!

[@joanneganon7157]

Hey Shaye, you always amaze me when you make Bread Dough in a beautiful White Sweater and stay so clean ,❤. Beautiful Bread , I'll bet it's tastes beautiful too,😍🌟 . JO JO IN VT 💞💨

[@salonisalvi3484]

Wow delicious

[@LadysFarm]

😊😊😊 yum yum

[@jesskan9828]

I love your big stainless bowl!❤. I have a question. I would love to work my dough straight on my granite countertop too. What/how do you clean your countertop before you work on it like that with dough?

[@wilmawagler5058]

I have a granite countertop and I don’t do anything extra. I usually sprinkle with flour.

[@simplemainekitchen5597]

I usually do a little vinegar on my counter top just to clean it. :)

[@jesskan9828]

@@simplemainekitchen5597 thanks! Good idea!

[@bungikevin3917]

Love from Tennessee! Would love to know where you purchase your flour container.

[@bluebonnetbendhomestead]

I’ve seen them at Costco

[@InevitableLost]

Shaye I hope you don’t mind me asking but what is your water intake routine? I’ve started my first little homestead and I’m determined to stop drinking bottled water all together. I have a Zero Water filter because the tap water near me is not the best but I’m curious to see what your routine is. Could we maybe get a blog post about it? Your videos and cooking community are the best 😊

[@XtremeChiliPepper]

They have a Berkey, a big one. Prices have doubled over past two years, but having filtered water - from tap or well - is always a healthy choice! I do just fine with my Berkey Light - 2.75 gal, single person household and have had delicious clean water for past 3 years! I will never drink tap water knowing what they put into it.

[@MrShortanswer]

Does the zero water filter make it closed to distilled water? I could be wrong but I remember hearing that, make sure you are not drinking distilled water or close to distilled water that is a health hazard.

[@wilmawagler5058]

I liked watching you make the sandwich bread.. I love to make bread so it was relaxing to watch. I like to hear you talk though… maybe you were hoarse or just decided to do it this way for a change? Either way I haven’t looked at the recipes yet so not sure what all you put on there but before I look I’d take the middle one actually I’d take all 3. Thank you.

[@carolyncarlon9870]

Noticed your website says “good tuna”. Don’t think that exists anymore. Full of mercury. Used to be my favorite fish besides swordfish. Another one on high mercury list. What a shame for us and the fish!

[@XtremeChiliPepper]

Sadly, you are correct. I stopped buying canned fish as a prep.

[@kimesser2318]

She means Italian tuna in the jars.

[@carolyncarlon9870]

@@kimesser2318Tuna comes with mercury…even freshly caught.

[@punjabseth260]

😋😋😋

[@AnneMarieCartier]

The recipe you posted is so much smaller than what you are showing in this video..clearly you must have tripled yours lol

[@lisamz]

I always feel bad for the people asking questions in a Shaye Elliott video comment section. She doesn’t engage with her audience whatsoever

[@wildheartfarm]

truth lol…i love her videos though…she also doesn’t answer her Instagram messages…

[@jenniferguenthner6334]

Yeah…she’s said before that it’s pretty stressful to read any comment section because there are a lot of mean folks out there being unkind. 😢

[@charlottesesco8795]

She’s super busy

[@paularunyan8588]

She is inundated with messages across all her platforms, and simply can't. Theres not enough time in the day to perform like people think she should. Add in the horrible troll stuff that shows up daily. That does take a mental toll.

[@paularunyan8588]

There's already several comments in picking on her for not performing the way the commentor does.

[@mamazeno1672]

I like your videos that are not so staged.

[@XtremeChiliPepper]

People like variety. I see you have an opinion, but _zero_ posted content of your own. Maybe if you did just 1/4 of what she did, you wouldn't be 3x her size.

[@debraraiche3327]

love your videos ... really an eye candy site ...no real content

[@Подільськесело]

Please , stop war in Ukraine ! 🇺🇦🇺🇸. Save Ukraine !🙏🙏🙏

[@XtremeChiliPepper]

Wrong channel ... bot.

[@Подільськесело]

@@XtremeChiliPepper not bot . 🇺🇦🙏🇺🇸

[@angeliajeppesen9475]

She's all about her commercials and sponsors though..

[@janinedunn5462]

Soggy lemony fishy focaccia!

[@Daydreameruk]

Great video but dear god that music was horrific!! Had to mute it.

[@nicoleandraka4464]

Yeah this is why she doesn't come in here. You maybe could say " I had a hard time with the music. Maybe you could try something less....."

[@Daydreameruk]

@@nicoleandraka4464 if I’m not allowed to give honest feedback without flowers and hearts then there’s no point in commenting ever again. And if comments aren’t even being read by the account owner then maybe the likes won’t be counted up either. KZbinrs only exist because we the viewers watch their productions. I won’t be commenting in future.

[@ml-gr4mh]

Pull your sleeves up when handling dough please.

[@carolyncarlon9870]

Too funny! Did you notice she put second tray on floor before placing into oven? All germs/dirt will be destroyed. Shaye is an organic cook/baker for sure! 😂

[@Flowers4Everyone]

I like the hands on video. Stopped me for a minute when you put tap water in the bread, we cannot use tap water for anything eating, drinking or baking in my part of the US. We have to buy filtered water or have water systems installed in order to have safe and drinkable/cooking water. 🚰