No-knead, one-bowl, authentic slow-rise FOCACCIA. (A great beginner bread!)

[@geraldthethird8082]

I raised my kids cooking in a blue skillet Italian ingredients. We would put on Italian music laugh and talk with the accent 😊. Thanks for sharing your time in Italy

[@krissysedlak7490]

I cant believe how many people are complaining about measuring by weight instead of volume!! PEOPLE! it's about consistency in the results of your final product! Measuring by weight will give you consistent results. I get the resistance to new things, but dang... it's literally for your benefit. Fork out the extra 10$ on amazon and invest in a kitchen scale! Shaye, keep up the good work!! So excited to make this bread!!

[@eleanorrigby1176]

This year I am thankful for u. I’m thankful for your kindness and the gentle joy you bring to my home in MANY MANY ways. I’ve been watching you for a year now and you have inspired me to become more of the woman I know I’m supposed to be. You’ve taught me recipes that we now have every week. Your sour dough bread🤤🤤🤤 we’ve tried your cheese😚 And your hot sauce 😩😩😩 I knew exactly what to do with all my peppers. Your house. Your garden. Your beautiful children. You have made a KZbin page that captures such pure beauty. You are an inspiration to thousands. So thank you. for everything.

[@theelliotthomestead]

*I MISPOKE the measurements of my sourdough starter feeding! Once a week, I feed my 20 grams of remaining starter 50 grams of water and 100 grams of flour. 1/2 ratio.* Also, please excuse my mid-day workout clothes ;) The exact recipe is listed in the notes below the video.

[@janalavtizar4426]

kzbin.info/www/bejne/q5qrXoGoo6udgbM

[@uncledick9445]

You workout in blue jeans?

[@aloras405]

@Mar~Bear she’s giving weight measurement which is more accurate. It’s not hard to hit the little button on your scale to switch it over to grams.

[@heykoolaid2004]

Do you have a link to that fish spatula that you used for the veggies? Pretty please?

[@DH-qz2so]

No one notices what you are wearing as we are all fixated on that bowl!

[@jackyrodriguez8309]

This for some reason made me tear up . It reminds me of my childhood being in the kitchen with my parents my grandmother and my uncle who lived next door and would come over everyday when it was cooking time especially the weekends. What I love the most and I guarantee you because of my upcoming is the memories your kids are going to have of a wonderful family and meals they have God Bless your family.

[@duckyluver12]

I love that you give the measurements in grams so we don't have to get a million measuring cups and spoons dirty! This looks amazing, I think I'll make it with Christmas dinner this year.

[@samjohnson3124]

I keep hearing that Einkorn Wheat is so much better tasting than the other hybridized wheats. I got into exploring the ancient Einkorn Grain Due to Dan Winter's material about the DNA bio-charge acquisition being superior in bio-diverse (and bio-harmonic [the hybridized wheats are basically "frankenstein irradiated-mutated" wheats]) food/DNA, so i'm quite pleased to hear more and more that Einkorn Wheat tastes so much better than modern hybridized(Frankenstein) wheats.

[@MicheleLRid]

Using exact measurements in baking is vital and it is easiest to do on a digital food scale in grams. It isn’t difficult, but you do need the scale. I’m a cook who rarely measures anything so it was a learning curve for me as well. 😂😊♥️

[@tonyagunter3672]

Every single time I see the pot you let the dough rise in I'm instantly jealous! I love that pot so much! It so beautiful! Some people meditate but I just watch your videos. So relaxing and inspiring.

[@UrbanCountryStyleByJudy]

I found a pot like that in my thrift store. It was $12! I was soooo excited 😊

[@tonyagunter3672]

That is definitely a thrift store score! I love when that happens.

[@paigewells3678]

My daughters and I agree- we need to see you eat it! We come to the end and our mouthed are watering....

[@FreckledGemini]

You two have completely captured the magical feelings, tastes, smells, and sweet experiences of your travels abroad and successfully turned your home into those magical days and experiences. Your kids are blessed to have such broad minded parents that truly know the worth of slowing down. Slowing down for each other and simply for the experience of awesome food in and awesome atmosphere. Be proud. Let me know when I can come stay for a spell. 😊😂 looks delicious! 🥖

[@sarahrickman6609]

It looks beautiful. I love that you use crockery verses modern stuff. I love crockery, it never gets old. I think I could do this for sure. It looks so easy. Shalom Mishpocah ♥️

[@katem5843]

the colour of the einkorn flour is beautiful

[@mrs.coleman4049]

This turned out amazing. I made it for dinner last night, loaded with delicious toppings like a pizza, served with tomato soup. It was so good and surprisingly enough for my family.

[@hedgecraft559]

I've watched this so often.. I love the recipe but I keep coming back and staring at the crock... Where ever did you find that beauty!!!

[@sweetpie7919]

Grams! I guess if you want to be exact and measure everything the right way, go for it. I am too lazy apparently, lol. I have an old counter-top scale and a digital one still in the box but I measure everything in my hands or by looking simply because it's faster and I get tired of washing measuring spoons and cups. I know I'm not the only one. Besides, my grandma never measured a thing or used a cutting board and we miss her cooking. I absolutely LOVE the beautiful mixing bowl. I feel like using good tools and beautiful things make all the difference when working in the kitchen. It lifts your spirits and inspires when you're cooking or baking with love for your family. Great video!!

[@samanthatorres9517]

I learned to bake sourdough whole einkorn bread these last 2 years. I use a wet starter, more like pancake mix texture. I use measure cups roughly, but learned to know what the dough should look like. Even with scales, the environment can alter your texture. I think it j takes practice, to get to know what a good dough looks like. I don't know for sure, but I don't think you can get the same result with 100% whole grain. I've never seen anyone do it. Your focaccia looks delicious 😋 everything looked wonderful!

[@rebekahfranks4205]

I actually learned about you from buying your cookbook on Amazon. Loved it so I looked for you on KZbin. Have enjoyed your videos very much. Slowly making my way through all of your videos. Thank you for sharing your thoughts on life. Blessings.

[@theelliotthomestead]

Thats great to hear! Which book was it? My books were a labor of love. That almost feels like another life ago. I love hearing about it when folks purchase them and enjoy them.

[@rebekahfranks4205]

@@theelliotthomestead From Scratch. I thoroughly enjoyed it.

[@theelliotthomestead]

Oh. Thats an oldie but a goodie. Glad you enjoyed it!

[@amandaberry9477]

This is lovely! Thank you. Love that it’s in grams. Once you get used to using a scale it really is so much easier and gives better results.

[@TheseMamaHands]

YES! I have finally mastered a gluten free focaccia, and it is so lovely this time of year. Loaded focaccia sounds like such a superb idea, I'm going to borrow it!

[@allisonharke9850]

Ohhh do you have a recipe for your gluten free focaccia?? I want to try this so badly 😄

[@rho1360]

Yes, I'd be very interested to know the gluten free recipe too please ❤️

[@farmstrong5434]

Always such care in your videos aesthetic and feel! Love you from Morocco 🇲🇦 ❤️ Keep up the great work!

[@JessicaSilva-uu7vi]

Your videos make my heart sing, such an encouragement

[@mattsara2802]

Focaccia is the best! It has never even occurred to me to make it! Thanks! 💚Sara

[@sitathisfeet5797]

Shaye's food always looks delicous and nourishing.

[@courtneybougie7904]

I have to rewatch this video again. I couldn’t concentrate looking at your beautiful stoneware. Plus, the numbers were bouncing around in my head. Looked delicious. Could almost smell it. XO

[@allieshepherd7860]

Great video, thank you. I really enjoy looking at the pottery too.

[@lindsaylws15]

Such a peaceful video! Thank you for sharing!

[@ontariogardening]

We have made this bread twice now, and it is so good! We are going to play around with it a bit to try and make a 'breakfast' bread (add some sugar, cinnamon, raisins and honey). Hope it turns out as well!

[@elizabethwagner7880]

My brother and I made focaccia as kids. He out too much olive oil in the pan and we accidentally sort of deep fried it. It was so good! But yes, a very forgiving bread :)

[@DansonforJoy]

Watching your hands with your sourdough starter was mesmerizing! My children love watching videos about food, so they enjoyed this one with me. Thanks, Shaye! :)

[@gainyaturnbull3876]

Where did you get your beautiful bowl from.

[@rho1360]

What a lovely video, recipe and pot. .. just beautiful ❤️

[@mercedeslopez2655]

Your food pictures are very appealing. Great job. You have talent

[@everafterflowerfarm]

Ok I made your starter, and with it am trying this focaccia first! Finger's crossed, rise baby rise! Hoping my husband will like it, and that he is one of those people who's never actually had homemade sour dough. It smelled good as I was mixing it up.

[@lesleyelizabeth2870]

I'm doing my own dry sourdough starter. I've been repeating day 5 (take out 10g starter, 30g water, 60g flour) for about 2 weeks now. I am seeing a lot of bubbles on the bottom by 6 hours and even in the middle but it's not too bubbly on the very top. Some close up videos of your dry sourdough starter would be great- just to see how yours looks comparatively. I'm afraid to try it out before it's ready! Also, that entire dinner looks amazing. 🍷🥖👍

[@cherylgann1993]

Love your recipes!

[@thatsmypizza]

I am starting to bake. Your bread is so amazing.

[@rochellemoreno4646]

Happy Thanksgiving to you and your family I hope you have a wonderful day 🙏

[@danamama6766]

Well my mouth is just watering terribly. What a gorgeous meal. Humble feast wonderful words. Thank you Shaye. I am terrified to try bread. I will try this. hugs

[@mrs.coleman4049]

I was intimidated by bread baking, my husband made all our bread, then I came across a video for no knead dutch oven bread. I thought that there was no way it would be any good as easy as it is but I tried it anyway. It is now our families favorite bread and I am now doing most of the bread baking. It's super easy with only three ingredients plus water. It's even easier than this focaccia bread but I did make this focaccia yesterday after watching the video and it turned out amazing as well.

[@FarmhouseTeas]

Yum! Your videos tempt me to convert my whole what sourdough to einkorn. It looks so yummy!!

[@robinmah8492]

I made this today! Easy and so good! Thank you!!

[@lauriesickles5393]

The bread looked amazing, I could literally smell it through my phone lol! But the roasted beet salad oh my! Will be doing that soon!

[@bea9316]

Hi shay’ thanks so much for this cozy meal video, that focaccia looked so good I bet it tasted delicious and it looked liked it paired really good with that lamb roast that I saw Stuart cutting and that salad.. seems like I was invited in to your kitchen for a nice dinner loved the linen on your table as well.. beautiful inspiration like always your kids must be so so happy having you both as good chefs... bless you all and have a “Lovely and healthy Thanksgiving 🦃...!!!!

[@CottageGardensonForest]

This is a beautiful bread and perfect to make for the holidays. Going to give it a try even though I’ve never made bread.

[@lisarosebud6404]

Wonderful Have a wonderful thanksgiving

[@LadyoftheFarm]

Yes!! I love it! Thank you! 🙏🤍🍷

[@panko97]

Thank you Shaye. This is beautiful. Happy 400th thanksgiving 🦃🙏

[@elizabethmoore6993]

Thank you!! I am making for dinner tomorrow!

[@sarahgrindlerart7757]

You are amazing Shay! :D

[@sophrhodes]

I just found out we have unexpected company for lunch tomorrow. I am going to copy you Shaye, and make that salad, the focaccia and something else. Thanks!

[@janetgrooms4008]

I sooo enjoyed this video

[@kathysteeves9202]

Going to make this, it looks fun!

[@jessicagarrison1385]

Beautiful!! Can't wait to see what you do for your Thanksgiving feast!! ❤

[@annm6941]

Looks so good! 🎄🎅🧑🏻‍🎄🎄

[@awilderose]

Shaye! As someone who is also learning Italian, I thought you should know that it is pronounced more like "fo-cahtch-a" than "fo-ca-sha." And really hold on the "cahtch" part lol. No disrespect at all! Can't wait to use my einkorn starter you taught us how to make 💚🤍❤️

[@aneliseschubert137]

What a amazing delicious meal! Thank you for sharing x

[@mayanchild]

Love this recipe thank you

[@worleyhavenhomestead1448]

Looks great!

[@catherinecorn7182]

You must be a mind reader. Just yesterday, I had a passing thought to make focaccia. Its been a few months since I made it last. On sourdough.... We bought our house last year and my first batch of kombucha and sourdough both went moldy! I had them for years with no issues.

[@Homestead-ish]

You make me want to cook! That’s a saying a lot! Lol so beautiful

[@BouncySlim1]

I'm 'merican. I don't speak in grams. 😂 As always, beautiful presentation

[@theelliotthomestead]

If I do it in cups, people make it and it doesn’t turn out great: then they yell at me for it. So grams it is. Ha!

[@TheCountryLivingHomestead]

This looks delicious!

[@Thehomesteadingherbalist]

I love watching your videos as you share the beauty and love of creating nourishing food for your family. I also love your skirts and dresses. Do you have a specific place you buy these from?

[@idreamintrees1391]

I LOVED this!!! I will be giving this a try ♥️

[@voxna]

Beautiful ! Going to do this soon

[@ShaeGoodwin]

You ALWAYS inspire me! Thank you for doing what you do with such creativity and love. I have been on a mission to find a bread crock like yours. I have found an artist that will make me one…however I would love your help with size please. How wide, how tall, how many quarts does your beautiful stoneware bread crock hold?

[@talialicat2845]

Your kitchen scales will work better and last a lot longer if you stop mixing things on them, particularly if using a heavy bowl... every time you do it, you stress the weighing mechanism, the heavier the weight the worse it will be. You might not even realise the damage is done for quite a while... until it becomes wildly inaccurate. Just a friendly hint, no disrespect or offense intended :) Love your cooking!

[@Minnesota_Mama_Bear]

Thank you 💚🌞

[@ariyaelle]

Where did you get the pot with lid/bowl you used to mix in?

[@skyval6359]

The kitchen is so beautiful and rustic . Where did you get the Bionatura olive oil ?

[@CitrouilleCitron]

That's different from the recipe I know, but I'll give it a try ;) Thanks ! Love from France

[@C22hardin]

I absolutely love your videos. I was wondering where you bought your bowl and water pitcher?

[@samanthahoffman4647]

Looks delicious and fairly easy for a beginner like me. Where did you find the crock with lid and pitcher? Love them!!! Thank you for another great video!! Happy Thanksgiving to you and your family!

[@juneasnider9992]

Good morning from Tennessee. When you were kneading your sourdough starter before placing it in the jar, you stopped several times to look at the dough ball. what were you looking for?

[@lilycardoso4679]

That is a beautiful clay pot!

[@melissal3512]

If you are using whole wheat einkorn ( einkorn wheat berries ground) how much of this flour would you add

[@melbee1000]

Where did you get that gorgeous covered bowl you mixed the focaccia dough in

[@marwansal4175]

Hi Shaye. I know measurements in gram units are more accurate but could you put in estimates in cups too? Thank you

[@theelliotthomestead]

If I do it in cups, people make it and it doesn’t turn out great: then they yell at me for it. So grams it is. Ha!

[@devon932001]

Where did you get your bowl, Please!!! Love the focaccia 💕

[@rankinstudios5342]

How do you keep your hair out of the food your cooking? I have to tie mine back but it still gets in sometimes. Great recipe!!! I love focaccia!

[@ourrootedhomestead9704]

I totally spaced and fed my we einkorn sourdough starter for this instead 🤣 Can I use the wet one for this? And if so, how much?

[@bloomingpetals9290]

You look like Jennifer Lawrence. Has anyone ever told you that? Just happened upon your channel. Loving it. I’ve been looking for acreage in Pateros Washington area. It’s beautiful where you live and north.

[@taismendonca6224]

Loved

[@kkaz12]

I don't see the wine in the written recipe. Thanks for sharing!

[@sarahjustesen1305]

gorgeous hair !

[@annascovel1978]

Thinking about making this bread this as a gift. Is it still good left over?

[@emilywadman6113]

What kind of sea salt do you like to use? love your videos and simple living!

[@stevensfam]

I think she’s stated in the past she gets it from the NW coast. :). I think from Blaine WA

[@trudysenglishvictorianhome3244]

YUMMY 😋!!!!

[@DH-qz2so]

so if we use yeast, which kind should we use? my grocery store has 6 different types? thanks!

[@laurenjenkins5181]

Does anyone know where her sheet pan is from? I need a new set and that one is gorgeous!

[@bobbieducellier8699]

Where did you get the covered crock that you made the dough in?

[@ziewziew]

I'm looking for similar pot. Could you please let me know the size of yours?

[@authors33]

Does anyone know the size of the pan she used to bake in? I want to make sure I have one that will hold that amount of flour.

[@monafiore9226]

making this today but am confused. Video description is different than written directions? What difference will the folding make in the final bread?

[@theelliotthomestead]

Let me know how this turned out for you. It is one of our favorites to make. Folding helps develop the gluten structure giving the final bread a good chew and texture.

[@julieevanger9181]

Where is your bowl from?

[@marychase3579]

What temperature should the water be? The last two times I made bread, I failed to get the yeast to activate. The water was about 115 degrees. Was that too warm or too cold?

[@stevensfam]

My rule of thumb is if it burns the inside of your wrist then it’s too hot. You want to be able to drop some on your wrist and it not be cold or hot on your skin.

[@joanneganon7157]

Delicious 🐦. Happy Thanksgiving 💝 JO JO IN VT 💕😄

[@Estateannie1987]

Which video shows how to convert a sourdough starter to a dry sourdough starter please?

[@MaryLou84]

I’m not sure she has one for this. But I converted my wet sourdough to dry, inspired by Shaye, and it worked wonderfully. I used 10 g of the wet starter, 30 g of water and 60 g of flour. I let it sit at room temperature in a container with lid for 12-24 h and then put it in the fridge. My breads have never been so springy and easy to make. I used her recipe for sourdough bread.

[@MsCaterific]

🧡

[@charlottesesco8795]

I find recipes better in grams also…lovely

[@miknosilanooram]

Do your children enjoy all your cooking