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#Crispysausage#sausage# Hotdog
Homemade crispy sausage
Today's tips:
Ingredients: 1 bag of sausage wrap, 1 kg of pork (the best ratio of fat to lean 2:8),
100 grams of cooked corn kernels, 10 grams of salt, 10 grams of sugar, 3 grams of crushed black pepper,
Red yeast powder 3 grams, light soy sauce 30ML, oyster sauce 30ML, corn starch 100g,
Onion ginger water 200ML, cooking wine 20ML, an appropriate amount of ginger
Fill the sausage wrap with the meat first. Let the open of the sausage wrap lubricate to better put on the casing and avoid breaking the casing. Don't fill the wrap too much when filling. Boil in a small fire in a cold water pot, cook until the sausage is floating.