Homemade dessert that I never get tired of eating! super tasty and disappears in an instant

Vegan jelly cake recipe:
Ingredients:
1200ml water
5g jelly powder OR 8g agar powder
12g agar powder
120g sugar
1/2Tbsp vanilla extract
Grated jelly:
Green:
100ml jelly water
2Tbsp pandan juice
Red:
100ml jelly water
2Tbsp strawberry syrup
Coffee jelly:
1 1/2Tbsp instant coffee powder
3Tbsp hot water
1Tbsp sugar
200ml jelly water
Pandan jelly:
8Tbsp pandan juice
500ml jelly water
3Tbsp sweetened condensed milk
White jelly:
Remaining of jelly water
30g sweetened condensed milk
50ml coconut milk
Mold: 16cmx10cmx6cm
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