Homemade dessert that I never get tired of eating

Full recipe at: vargasavourrecipes.com/homema...
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Homemade dessert that I never get tired of eating, this easy and delicious custard never fails to satisfy.
Recipe ingredients
1 litter milk
1 cinnamon stick
Cinnamon powder
1 teaspoon vanilla
½ lemon rind
6 egg yolks
125 g sugar (6 tablespoons)
1 tablespoon and a half of corn starch and little milk
Maria cookies
There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer 🥰
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#vargasavourrecipes #homemadedessert #custard

[@marafeuerer8504]

Hello :). In Germany, we call it "Pudding" (just without cinnamon). We usually just make it with starch, it's faster. our grandparents and pastrychefs also make it with egg and starch. After it´s cooled down, add amound of butter and you have a typical German buttercream Cake filling.

[@VARGASAVOURRECIPES]

Sounds great!

[@fineartstar]

Oooh, I would love the complete recipe and directions, if you have a moment!

[@hellcasterai1937]

We call it pudding in iran as well

[@MattWyszynski]

Igual en EEUU es un "pudding" aunque los sabores son distintos. Los más típicos son de chocolate, de "butterscotch" (un caramelo con mantequilla) o de vainilla.

[@rosemorais7294]

Ff

[@laurasimmons4220]

Yes egg custard. My grandma used to make it all the time. It did not have lemon or cinnamon but had a vanilla flavored crème and nutmeg was sprinkled on top. Delicious!

[@rosariolugo5265]

Mine too! No lemon nor cinamon

[@petulastarr5626]

@@rosariolugo5265 amazing stuff 👍👍👍

[@Miniyorkie07]

My grandma made it to, her name was Asda

[@Miniyorkie07]

My grandma made it to, her name was Asda

[@forevermetal2464]

This is the first time I ever saw an Egg Separater!!!😲 I MUST HAVE ONE NOW!!! Thank You!!!!! NYC🤘

[@VARGASAVOURRECIPES]

😋😋😋

[@joeschmo622]

I just use my hands. 🤡 Seriously, I'm always washing my hands when I cook anything, so after dumping the eggs into bowl 1, I just reach for a yolk, let the white drop into the bowl, and gently plop the yolk into bowl 2. I tried the "plop the yolk back'n'forth between half-shells" method, but lots of times the sharp edges of the shell just cut into the yolk if you're not careful.

[@forevermetal2464]

@@joeschmo622 like me, you should get one too!!😊

[@Oldcrow77]

You just use the egg shell to separate. Pour from one to the other. If doing a lot, just pour egg into palm and let White seep through your fingers. 30 years of restaurant cooking. Never seen an egg separator. I think you’d get laughed off the cooks line.

[@tracyjennings3003]

I mostly use the egg shells going back and forth getting the whites off if by chance you drop the yolk in and don't want to use your hand you can take an empty water bottle squeeze it some put on yolk and suck it up then carry it over to other yolks and squeeze and it will drop in.

[@marilynproctor3485]

I live in Canada and my late Mother-in-law used to make something similar. We call it egg custard. It makes a lovely pie filling.🤗

[@timfremstad3434]

exactly what I was thinking.....we call it egg custard in WV too, but this probably has a nice lemony and cinnamony flavor.....my Grandma would sprinkle nutmeg on top for extra flavor

[@dixiedoos3512]

So do we in England ☺

[@mariaaparicidamirandamiran4715]

Gostaria de saber se vai amido de milho

[@damiaodedeus3289]

@@mariaaparicidamirandamiran4715 sim 1:07

[@m.elizabeth2902]

I love egg custard pie😋

[@HellcatMad]

Love your videos. straight to the point with zero talking recipies included. 💜💜💜💜

[@olgainesmedina5974]

Que maravilla de postre. Se ve muy delicioso. Gracias por compartir.

[@veroniquesandefer3083]

Very similar to U.S. soul food banana pudding. We make the custard very similar and pour over layers of vanilla wafer cookies and sliced bananas. Delicious!

[@dianeanderson4425]

I wouldn’t do the wafers but I love the sliced banana idea!!!

[@raddish4256]

Yes. Love that pudding! Much Respect🇯🇲

[@g.s.632]

💯💯💯💯

[@officiall.d1010]

@Veronique Sandefer would you please share your recipe?

[@tammybrennan2040]

Love banana pudding 👍🇺🇸💕

[@veritobee2869]

this is called , Manjar in spanish is the best sample and very lovely. my mom used to male this desert ,we where poor growing up but we never knew it we were happy and enjoy life, now we can affords much much staff but is never the same. thank you for the video it really bring back very happy memories. God bless you.

[@jenniferchase2857]

It’s been FOREVER since I seen these custards! My great granny was full German and she would make these for Sunday dinner or whenever she was expecting company. They were so good, and not too sweet. Wow. Walk down memory lane!

[@cissiesuniqueshop1927]

No, it is not too sweet...

[@sandrabulluck1896]

Sorry to be the grammar police, but it’s , “ since I have seen or since I’ve seen “. Have a blessed day! 🙏

[@jacobcazares-alvarez6080]

998999999999899

[@melodyme6917]

Si tengo postres parecido en mi país Puerto Rico, pero este definitivamente lo voy hacer con mi familia 🙌 ya le compartí el video a mi mamá y a mi hermana para poder hacerlo. Me encantó es super sencillo de hacer y con ingredientes que uno tiene en su casa, se ve delicioso 😋😋😋 Muchas gracias por compartirlo 💖💖🤗

[@VARGASAVOURRECIPES]

Muchas gracias, seguro que te va a gustar 😋😋😋😋

[@angv2997]

I would love to go to Puerto Rico and see all the natural beauty that it has

[@BellaFirenze]

De paso, prepáreme un tembleque. Soy italiano, pero me encanta ese dulce. Saludos de Florencia.

[@melodyme6917]

@@BellaFirenze Definitivo 🤗🙌son deliciosos los tembleques, postres típicos de las navidades de Puerto Rico, y mi madre los hace super ricos!!😋😋 Espero que un día puedas darte unas vacaciones a Puerto Rico!! 💖 Así lo espero hacer algún día con Italia 🙌

[@melodyme6917]

@@angv2997 I hope you can give yourself another vacation. 🙌 In all seasons you can travel to Puerto Rico but the coolest months are December, January and February. Summers are beautiful and super hot and but the beaches are at their best and worth traveling too. 👍👍🙌

[@TheUtube666]

In the US, like Marilyn below from Canada, we also call it "egg custard," but would use nutmeg, rather than cinnamon for the spice. I suppose one could even extend it and give it an Indian take with a bit of either cardamom or garam masala.

[@VARGASAVOURRECIPES]

Thanks for the comment 😊

[@melaniemagdalene1616]

As an Indian, please don't add garam masala. It'll taste very weird in a dessert.

[@donnadavidson3904]

I use nutmeg also and I’m in Vermont!

[@elle12390]

@@melaniemagdalene1616 exactly lol

[@tracyjennings3003]

@Cooking Diva garam masala where do you get it I have never seen it around here

[@elsazoncaserodegloria]

Aqui en mi País México le llamamos natilla y mi mamá lo acostumbraba hacer mucho, ya que a mi papá le encantaba, solo que no le ponía galletas marías, ella le ponia pasitas, jerez y canela, muchas gracias por compartir tan delicioso manjar. Bendiciones. Te dejo tu like y me suscribí. Gracias

[@indiraas23]

En Venezuela también le decimos así.

[@azucenapineda213]

Hola lo ke se rebuelbe con la leche es arina o maisena eske todo esta en ingles me podrias sacar de la duda porfavor☹

[@ivonnebb21]

@@azucenapineda213 es Maicena 🤨

[@aishapaz7939]

En guadalajara hay algo parecido sin la maicena , ni las galletas de encima, se hornean a baño maria, se llaman jericallas y es un postre típico muy rico

[@donnadavidson3904]

It reminds me of how I make fluffy tapioca. Same ingredients except you use more eggs. Very nice! I plan to make it and I’ll let you know how it comes out! Thanks for sharing! ❤️

[@sharktalez]

How was it? 😊

[@SwampDonkey225]

@@sharktalez I don't like when people say that

[@arturocruztovar8362]

Hola soy de veracruz mexico y aki le decimos manjar, es muy rico,.tambien lo hacemos de arroz es un postre típico de la region.

[@josemariavazquez9571]

🇲🇽👍

[@lupitarosas6627]

Hola, yo soy de la región de Sotavento, Tierra Blanca, Ver. y el manjar hecho con arroz, no le ponemos huevo, solo canela. Si lleva huevo, es natilla. Saludos.

[@aishapaz7939]

En guadalajara, jalisco, mexico , tenemos algo parecido sin las galletas, se hornean a baño maría y la parte de arriba queda con una capa quemada y se llaman jericallas!!

[@raquelnunez5812]

Hoy la preparo nuevamente con tu receta deliciosa por pedido de mis pequeños nietos quedaron encantados. Gracias por la receta 👍

[@migsdizon2439]

Looks delicious dessert. Kids and older Kids will absolutely enjoy it ! Thank you for sharing. 🏡

[@annettemalaski1967]

Yes, egg custard! I die for it, it's so smooth and creamy!

[@donnacarr3782]

I’m from the United States and I have never made egg custard this way! I look forward to trying your recipe! 🥰🥰🥰

[@andreacevallos6694]

0z andfea Andrea cevallos cevallos zcg

[@paullessing136]

I am from South Africa. We have a similar traditional dish called "Melktert" or Milk Tart. We even have a national day for it. Made the same way, except we don't add the lemon rind. we even have one that is baked in the oven and has a sort of cream cheese consistency. I am keen to taste this version though

[@theosingh29]

Been looking for a South African comment 🇿🇦🙌 this recipe looks good as well . Well I was surprised to see another country have a similar dish to Milktart , I’m sure no other country has a dish similar to our Peppermint Tart 😎

[@DewaldV84]

Jy is reg!

[@MunchMaila]

Lol I was like this is definitely Milk Tart❤👌🏽

[@CatfactsPW]

I enjoyed this comment very much. People should use 'keen to' more often in everyday conversation.

[@tebogomashigo3685]

I thought to look through the comments hoping to see a South African comment on this. Thanks for that @Paul Lessing

[@MercedesReyesRoque-fp7jp]

Especial la he echo y me encanta. Dios te bendiga . Desde Cuba

[@DynamicBailey]

I would add a bit of almond extract then pour this over lemon cake. Talk about heaven😋

[@VARGASAVOURRECIPES]

😋😋😋😋😋

[@deliaaltuzar9791]

Muchas gracias por compartir 😊 me quedo delicioso 😋 yo lo hacia pero con las claras 😉 esta muy rico !! Gracias!! Yo soy chiapaneca y allá le decimos manjar ! Te envio saludos y abrazos desde oaxaca de juarez oaxaca!! Aca le llaman lechesilla !!

[@westhawk9599]

Yum! I will try to make this recipe this week. Thank you!

[@grazynaczyzowicz6881]

Przepis na deser jest fantastyczny.

[@rociolunagarcia9618]

Se ve muy deliciosos 😋 y fácil de preparar 😊👍 muchas gracias lo voy a intentar 😃

[@sangitacreations_]

Absolutely delicious and mouthwatering

[@CasKru123]

We make a very similar tart / dessert here in South Africa called Milk-tart. Basically the same process except for the lemon rinds.

[@user-vn2ez4rk3s]

Very nice@ easy to make. I will definitely make it❤❤

[@lisamcnelly8868]

My mother made this years ago-I never learned how- thank you!!

[@user-rc3wt3xu5b]

Десерт с мухой,фу.

[@lolitafarniente]

I Love the fact that it's cooked quickly ;(unlike créme brulée and créme caramel which require a water bath and an oven...)Thanks for this yummy recipe, Love and Light from Lebanon💕

[@steverouleau8642]

Yeah but creme brulee and creme caramel Is much better than this cheap knock-off custard.

[@eddyeyaa2272]

cabri

[@marylu9201]

Se ve delicioso gracias.👍❤️❤️👍

[@rosimarefaraco6962]

Caramba! Suas receitas são fáceis e deliciosas. Brasil, agradece😍🤩😛🥰🙏

[@letsgetcreativediy43]

😋 looks delicious Thank u for great receipe جوعتيني 🤗🤗🤗 مبين لذيذ

[@patkivel9699]

From Memphis TN. We call it egg custard and I love it

[@angelamariasoaresbadembadem]

Adorei a receita hummmm quanta cremosidade ♥️♥️♥️

[@renter321]

Mmm the addition of the cookie is genius! 😋

[@user-ch8pr3sc1q]

А я делаю так: 0'5 молока , сахар по вкусу, ванилин,корица и лимон (цедра) по желанию, 50 гр масла , варить до кипения,затем добавить 2ст л крахмала разбавленного молоком ,ещё немного поварить до загустения,если кто то любит шоколадный привкус,добавить в самом начале приготовления 2ст л какао-порошка , дать остыть, разлить или в высокие бокалы, или в креманки ,остывшим совсем поставить в холодильник, после окончательного застывания я достать из холодильника, взять красивую ложку, пойти в гостиную и около камина(если он есть), откушать этот десерт))))

[@judithbonefont2772]

Facil y cremoso. Una suave presentacion en silencio. Gracias por las recetas. 😊😊😊

[@mariaemiliareyes5185]

En CDMX le llamamos natilla, muy buena idea colocar una galleta, felicidades, me gustó mucho!! Gracias por compartir!! Un abrazo 🇲🇽

[@josemariavazquez9571]

Ya lo hice quedó delicioso Bendiciones Paz y bien 🇲🇽

[@patriciacervantes8752]

Si, es una natilla, yo, la hago de diferentes sabores o ésta que es la clásica. Saludos desde México

[@chabela6411]

Yo ya lo hice y está muy. Bueno, cada fin de semana mi familia compra todos los ingredientes porque les encantó Jaja

[@mariadasdores9567]

Olá, tentei ler várias vezes, mas não consegui ver no ponto 1:19. Parece ser a farinha. Se alguém ler e puder passar toda receita, muito agradeço.

[@Konny540]

@@mariadasdores9567 Es fecula de maíz o también se le conoce como Maizena. Saludos! 😊

[@mariajesussosa5993]

Esta es Natilla. Gracias por compartir 😊 la receta. Dios te Bendiga 🙏 Saludes desde Miami Florida 🙏

[@deborahleone4351]

My “Nana” used to make us kids egg custards in regular mugs when we were sick.....she boiled the custard mixture mug in a pan of water until it thickened. Best “medicine” we ever had for GI flu recuperation! This recipe looks great....I’m dying to try it! 😋 THANK YOU, AND GOD BLESS AND KERP ALL HERE IN JESUS’S NAME, AMEN! 🕊❤️🙏🙋‍♀️🌹

[@VARGASAVOURRECIPES]

Hello Deborah, I saw your comment now sorry for delayed response, it is so nice to read your comment thanks for it

[@lavaunjohns7796]

This is almost exactly like my grandmother's custard recipe to fill cannoli's only she also used orange rind and a whole vanilla pod. After the custard cooled on the counter she would mix in broken pieces of Hershey's chocolate bar, fill the cannoli and dip the ends in crushed roasted almonds then sprinkle them with powdered sugar. Best cannoli's in the world.

[@nikiTricoteuse]

Oh wow. They sound outstanding. I lived in ltaly for almost 20 years and loved every moment but, have been back in my homeland of New Zealand for the last 30 and cannoli are pretty much impossible to find here. A couple of years back l was visiting a favourite cafe that had recently been taken over by a young ltalian couple, they had been experimenting with putting ltalian pastries on the menu, had recently begun to make cannoli and he asked me to try one for them. To my absolute mortification it brought such a flood of nostalgia and longing for a country l loved and still miss that, rather than being able to say how good they were, l started to cry. We could both see the funny side of it and they agreed it was probably the nicest thing l could have "said" anyway. I am CERTAIN that if l were ever lucky enough to stumble across anything as good as your Grandmother's cannoli sound l would cry!

[@chrisfitzchrisfitz5182]

Ya ever want a Guinea pig let me know! Sounds like my Mom’s recipe.

[@tracyjennings3003]

I used to do the same except would put the mini dark chocolate chips and on the ends we would dip in melted chocolate then some would have nuts some wouldn't then like you sprinkle powered sugar on top and we used the orange peel. I was going nuts trying to figure out the recipe as to what it matched up with until I read yours comment thanks for reminding me I have been wanting to make it but lost my recipe can you share yours? what do you do for the shell I used to cheat and buy them but I don't live back east anymore in NY. Never had a recipe for shell do you?

[@nataliaiz751]

Очень вкусно выглядит десерт! Хочу тоже такое приготовить, всё показано очень просто и доступно!

[@CocinartMarfe1988]

La verdad que es un postre muy rico, facil de hacer me encanto esta receta gracias por compartir

[@BornLoveandEnergy]

You gotta love a great cook, and recipe. Amazing!

[@norissantana4289]

Wow! Yummy! Yes! In Santo Domingo we looove it! Mmmm! Delicious! Excellent video with a very clear explanation. Thank you so much! God bless you, your family and friends. ❤️❤️❤️❤️

[@carmenmangueira8247]

Deve ser delicioso e econômico. Vou fazer a versão com biscoitos. 💋 do Rio de Janeiro, Brasil

[@shahzilgamer9738]

Kindly see my videos plzzzz

[@ilsetreyvellan744]

Thank you, very simple and easy x

[@usaneebeilles9510]

Never too late to learn something- simple, and delicious. An easy to follow video, comes w/full recipe. Thank you for sharing. Bon appetit🙂everyone.

[@VARGASAVOURRECIPES]

My pleasure 😊

[@AM-zing]

This is serradudda from Goa, India. Goa being a Portuguese colony has a lot of influence of their cuisine. I loved eating it everyday I was there.

[@VARGASAVOURRECIPES]

😋😋

[@cf3129]

Yep. Sawdust pudding!

[@beronikaazpirozcestau3721]

Se ve delicioso. Lo haré este fin de semana. Gracias

[@margaretteoh1428]

Use a lower dish to set and have more pieces.

[@addisonhenry2362]

I made this recipe it's really nice 👍👍

[@domingacalderon7617]

Se ve rico, gracias por compartir , una sugerencia, pon una pizca de sal a los postres dulce ahí está el contraste del sabor dulce, queda perfecto.

[@alguniaselez8062]

Привет из России!!! 🙋 У нас по тому же принципу и из тех же ингридиентов делают крем пломбир, для тортов и различной выпечки

[@wandamazzulo779]

Wow sounds delicious 😋 yummy 😋 same recipe? Regards from Miami

[@MelaniaLorca]

,,, ... . .. . . ... . . . .. . . . . . . ..

[@user-qz3ei8ri4e]

Да, заварной крем

[@user-oz4oc8vf1y]

Обычный крем ,, пломбир,,

[@user-vf7sv3hf4m]

Абсолютно верно - крем заварной.Вместо крахмала , я - муку добавляю..Потом, в конце, перед покрытием коржей , немного масла и коньяка или водки..Ну а это - на любителя....

[@mschtainer1833]

Hola! En Argentina lo conocemos como crema de maizena, previamente se hace un caramelo que se añade al fondo del recipiente. Riquisimo! Saludos 💗

[@eltinand1321]

Yes Flan!!

[@carorosa4484]

@@eltinand1321 not flan Flan es leche huevos y azúcar molde caramelado y cocción de baño maria

[@mariagracielaguaqueta4272]

Se ve muy provocativo Muchísimas gracias

[@bburton260]

Sure looks delicious! We call that sweet egg custard here in the United States. Have a day full of joy and happiness ❤️

[@VARGASAVOURRECIPES]

Thanks 😊

[@user-sc8gp8uu2q]

Спасибо большое! Очень Прекрасный рецепт, десерта!!!

[@trishaprett7721]

Memories,of my childhood.Lovely comfort food.

[@VARGASAVOURRECIPES]

😋😋😋😋

[@verresmilliterres]

The lemon zest really gives this really delish. Thank you

[@VARGASAVOURRECIPES]

My pleasure 😊

[@yvonnealvarez7101]

Se ve delicioso y super facil de hacer, gracias por compartir

[@-MEL16-A.O.C]

Muchas gracias, cada vez es una maravilla 👍🙏💪😜😘❤

[@VARGASAVOURRECIPES]

Muchas gracias Mel. Saludos 😊😘

[@suelitrindade3760]

Vishi me deu água na boca! Vou fazer! Obrigada 😍😘😙

[@VARGASAVOURRECIPES]

Obrigado, fico feliz que tenha gostado. Saudações 😊😋😋

[@sonjabax5686]

I'm from Macedonia and My Mum used to make it for my brother and I. We call It 'Krema' and it's delicious 💛💛💛 Thank Youuu for the recipe ❤️❤️❤️

[@VARGASAVOURRECIPES]

Thanks for sharing, you are welcome

[@patriciasaylor5117]

That looks really good Yum 😋 yummy 🤤😋🤤

[@liasaracrafts]

love the recepe. thank you.

[@bauta8401]

Pues habrá que pobar a prepararlo, tiene muy buena pinta.

[@VARGASAVOURRECIPES]

Muchas gracias Sonia. Saludos 😊😘

[@raqueljaramillo2157]

Me encantó. Fácil y rápido 😃

[@khemissapajo961]

J'ai.aimer bien la façon c'est élégant et facile j'aime j'adore merci beaucoup

[@pakistanfoodtv]

May Allah give everyone the ability to walk on sirate Mustaqeem 🌹🌹🌹

[@NadiaNadia-gq8rj]

Amine y'a Rab el alamine🙏

[@tradutexto11]

In my country (Brazil) we make with coconut milk instead of milk and sometimes gelatine instead of corn starch. And we serve this white pudding with cooked prunes in its sauce. It's a real treat. Will definitely try yours! Thanks for sharing!

[@cheylinleewong5984]

Excelente, así lo hare, grcs x tu aportación🌹

[@tradutexto11]

@@cheylinleewong5984 Gracias a ti!

[@teresaalburqueque6789]

Lo pienso poner en práctica lo voy a preparar me gustó

[@dinaircecatobellotti9284]

Hum.....deu água na boca....vou fazer .! Abraços...Brasil 🇧🇷

[@ronieveladavila6738]

Vivo en Perú y tenemos varios postres q se parece al suyo. Se ve q está muy rica . Le prepararé. Gracias por compartir.

[@carmenbedoy8709]

Tambien en Mexico tenemos algo parecido, muy rico...Saludos!!!!

[@gracybritto1878]

Looking so yummy can't wait to try this thanks

[@markaralvin5545]

Hello Gracy

[@natutalitimu2904]

Look yummy 😋 thankz for sharing watching from NewZealand

[@sharonstrickland8647]

I want to try this recipe! It looks delicious.

[@suzanneburns6130]

That looks so good!! 😋 I have to try this, thank you! 🥰

[@VARGASAVOURRECIPES]

Hope you enjoy

[@suzanneburns6130]

Thank you, I'm sure I will. 😊

[@lhajakhadija4856]

🙏🙏🙏🙏💕💕💕💕💕💐💐💐

[@muysabrosisimo9221]

woow woow delicioso postre 👍

[@grazynajarocka551]

Uwielbiam desery dobre ciasta muszę zrobić

[@juliefizpatrick513]

Looks delicious 👍🤗

[@nancivasquezvillegas956]

Que delícia de sobremesa!!!!! Feita de uma maneira bem simples, Amei!!! Deve ficar bem saborosa, essa e uma das muitas que já anotei para fazer, vcs são demais!!!!! Parabéns!!!!

[@ednirbarbosa7461]

Não me recordo no momento algo semelhante , vou fazer pois fiquei com água na boca🤭💗😊

[@mariefrancejoomun6382]

Email tv

[@saltandsweetrecipes1253]

delicious recipe thank you for shareing

[@mm2pitsnipe72]

My mom used to make this for us all the time. She learned from her mom that came to Cuba from somewhere in Spain. I cant remember what she called the cookie but it looked just like what you did. Brings back great memories! I am going to have to give it a try myself or beg one of my sisters... LOL! Gracias! Veamos como resulta.

[@angv2997]

Cuba is not in Spain 😂 but true some foods bring back memories and take you back in time

[@1ACL]

She said her grandmother came to Cuba from Spain.

[@DayoOgunde]

the cookie she put on top? they’re rich teas!

[@faltio69]

@@angv2997 read it again She said from somewhere in Spain.

[@VARGASAVOURRECIPES]

Hello thanks a lot for your comment it is nice to read it and sorry for delayed response

[@Akl_Omi.]

Omg..look's amazing and delicious

[@sandravalenzuela6231]

Fácil, barato e delicioso!😃

[@rociomonroy4053]

Acá en México 🇲🇽 es como un flan napolitano solo que la mezcla es un poco diferente y se cocina a baño María pero veo que ese postre queda muy delicioso felicidades y muchas bendiciones siempre de ❤🙏🙏

[@maricarmenlopezorellana3245]

O como unas natillas españolas..de toda la vida

[@rositalidia3735]

Se ve muy rico , Yannick! Saludos desde Argentina

[@gabrielalopez457]

I love your recipe 😋, looks easy and fast to wach

[@VARGASAVOURRECIPES]

Thanks 😊

[@Mukduck619]

In South Africa we have a similar desert called Milk Tart, it’s really delicious! Thanks for the recipe, can’t wait to try it out.

[@caseymali7597]

I love it 🥰

[@anarmaldonado]

Que rica, Natilla!! Y no aguanto a que enfríe...mmm

[@magalylaya5809]

Demasiado rica. Me encanta👍👍👍

[@lakshmiamma7506]

Will try this 😊

[@teresasandoval6068]

soy d argentina y m pareciómuy rico lo voy a hacer pues muy bonito como dicen en mexico 🙏👍🏻🇦🇷

[@jacquelinescjarer8421]

J'adore merci beaucoup

[@mariasoledadquijadamedina8550]

Que delicioso postre mi madre nos hacía este delicioso postre😂 gracias por esta receta felicidades 👍🌞

[@jennyclassen7733]

Amazing I'm from South Africa and we have flabby almost the same as your desert but yours looks tasty also👍

[@raquelmariaregaladocabrera2301]

Eso es un postre español, se llama NATILLAS

[@normadiazo.537]

Gracias es muy parecido a la jericalla o a la natilla , delicioso 🌹

[@VARGASAVOURRECIPES]

Muchas gracias por tu comentario 😊

[@dinksdelic557]

@@VARGASAVOURRECIPES bok u hrvatskom gu89

[@RosaGonzalez-bi8bq]

Se ve BUENISIMA esa natilla. Mil gracias 😊