Homemade Eclairs Recipe - Laura Vitale - Laura in the Kitchen Episode 807

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Laura's Style/Beauty Channel: / vitalestylechannel
Twitter: @Lauraskitchen
Instagram: / mrsvitale

[@bahenas18]

I just had breakfast but my daughter in my belly is LITERALLY kicking me letting me know I must make these ASAP!!! Lol

[@polinesarkissian5887]

awwww...

[@LauraintheKitchen]

Awwww that's so sweet!!!

[@Rubbergnome]

Pretty much the same thing over here. Just without daughters. O_O amazing recipe!

[@melaniedezaki-applewaithe1573]

I am sure Mummy let baby have her fill. Good luck Sandra.

[@user-sk7my3kl6c]

Sarah congradulations on your new baby hope she is healthy

[@xFlared]

Every cook video on youtube: "very easy to make, with the most basic ingredients". Me: Can't even find salt in my house.

[@marwaakik]

Lol

[@emreaycan9426]

Evetevetama8

[@spongebkshitpants]

+Admiral Ackbar hahahahahahahahahahahahaha

[@adamfangotti2111]

+Admiral Ackbar funny man after this I immediately remembered myself Me in the mornin: Wtf i can't even find an eggs in my house when i realized that my mom hid them

[@djtblizzle]

+Admiral Ackbar LOL!!!!! Hilarious!

[@Mayhamm]

You are just so cute

[@jacklynly1725]

Reasons i love luara 1: she's so funny 2: she makes the best food 3: she makes everything look awsome

[@donnafarrell213]

She makes such great things and makes things so easy.

[@iheartrecipes]

You always make things looks so easy. Thanks for sharing :-)

[@LadyZodiac76]

I could say the same about you Miss Rosie!!!!!!!! You two have made me really get back into cooking!!! Love both of your videos!!!!

[@LauraintheKitchen]

Awwww thanks babe!!! You're awesome!! :)

[@شخصيةمشهوره-ن4ق]

Laura in the Kitchen nice

[@giovanafeth8327]

Ingredients: Dough: 1 cup of Water 1 cup of All Purpose Flour 1/2 tsp Salt 1/2 cup of Unsalted Butter 4 Eggs at Room Temperature Cream Filling: 2-1/4 cups of Whole Milk 1/4 cup of Corn Starch 1/4 cup of Granulated Sugar 4 Egg Yolks 1 tsp of Vanilla Paste Small Pinch of Salt Ganache: 4 ounces of Semisweet Chocolate Chips 1/4 cup of Heavy Cream

[@akaashisth0t127]

Giovana Feth I'm not adding the Gnache and for the cream I'm using whipped cream 😂😂😂😂

[@joanhelmandollar138]

Giovana Feth n

[@johnhazzard109]

Giovana Feth i

[@brianna-sm1xi]

thanks

[@GrowingDownUnder]

that's all?, only water and flour??

[@fikkitchen]

OMG! The queen of KZbin! Laura in the Kitchen

[@LauraintheKitchen]

thank you!!!!!

[@dannyace131]

Laura in the Kitchen you are awesome :)....I have to stop watching your videos at 2am, I get hungry quick!!!! :)

[@aidoneustucker12]

+Laura in the Kitchen OMG YOUR AWSEME

[@aidoneustucker12]

[@bobschouten970]

i do kknow someone, my girlfriend hates her :(

[@fayhares]

Just made them, they turned out perfect, my hubby loves eclairs and he is complementing me since they came out of the oven lol. Thank you for sharing :)

[@denasultan6662]

From where did you get measurements of recipes

[@magzire]

She is gorgeous

[@ertz141]

Yes she is so beautiful ♥

[@LauraintheKitchen]

awww thank you!!!

[@MycThePoet]

i think he was talking about the Eclairs. lol sorry Laura. but yes Laura is very beautiful as well.

[@Kathimae]

xyOnThePrecipice21 Well I think she would of said the Eclairs were gorgeous not "she is gorgeous" xD

[@MycThePoet]

Kathi Mae lol i know, i was joking

[@bewiseasowls]

This girl is a TREASURE of not just authentic Italian home cooking but many other classic dishes as well! The recipe's are so doable and easy to follow for even those who don't have a lot of cooking experience. Instructions are incredibly entertaining.clear and precise! As far as personality goes only PLUS 10 will do! Absolutely one of the best cooking shows and genuine hostesses there is! There seems to be no room for any improvement! Now, all I have to do is get cooking!!

[@bewiseasowls]

Then I will accommodate this recipe to suit your "taste",fill them with glyphosate and send them to you "my compliments"!

[@misterdauria]

Hey can

[@denasultan6662]

Please share written recipe I can't find it

[@LydiannaBella]

i make this all the time... the only problem is they are too good :)

[@LauraintheKitchen]

haha yes I agree!!!

[@shirlresh]

i love chocolate eclairs but i never dared to make them even when my kids begged me. thanks to your motivational speech i gained confidence. you made it sound easy to make so i dared to go for it, and it was a super hit at home. hats off to you Laura.

[@Donttakemeseriouz]

Hahah omg loved the ending

[@nayliczar]

Haha it's so cute! :)

[@jenniferdoan1209]

You should join MasterChef on TV!!!!!!!!

[@kemillionaire2]

Those are the biggest eclairs I've ever seen in my life.

[@juliaa5447]

Yes, they are!! ;D

[@LauraintheKitchen]

go big or go home am I right?! lol :)

[@aphr0d]

LOL THE END BLOOPER. I CHOCKED ON MY OWN LAUGHTER

[@dzungnguyen7014]

I smiled through the whole thing and I didn't even realize it!

[@barryhewitt4465]

Haha I do the same thing sometimes

[@justcallmejojo8907]

Shes so energetic! I love her!💟 2019 anyone?

[@diazmtothen7979]

Lets_Make_Some _Gacha : 2020 😊

[@tess2626]

You should be the next Food Network star.

[@mahanaqvi1049]

Guess what ... She is!! Hr show Simply Laura airs soon!

[@spride5361]

These eclairs are absolutely amazing!!! I was just wondering could i make the custard chocolate custard, and if, how? Thanks a lot

[@JustRicky]

I'm going ask my wife nicely to make this recipe. If she refuses I might consider divorce. 😒

[@rubisanchez09rs]

Lmfao

[@bonnie-clairenixon3062]

Hehe… made me day

[@abunchahooey]

Lol! I have an idea! Why don't you surprise your wife by making these eclairs for her? You can do it, Ricky! :)

[@Azap2124]

Lmaoooo

[@osvaldopau]

ROFL

[@wallewaltz]

This was my first time trying a recipe from her and boom, I'm having the best eclairs of my life now. Perfect amount of filling with perfect amount of eclair shells, with a simple ganache. So loveeely

[@KTrafford]

Oh yum!! If I don't have a stand mixer, can I just use a wooden spoon?

[@Judita00]

You do! If you watch her older recipe for puff pastries, you will be able to see that she used just a wooden spoon and a bowl :)

[@KTrafford]

Ah ok, thankyou! :)

[@sosueme3778]

Assassins Angel yes you can ...I use to make these all the time and used a wooden spoon...but believe me your arm will start to hurt after blending each egg ...well worth it !!

[@fikkitchen]

Assassins Angel Definitely, just add a little more power! ;) I do pretty much everything by hand, meringues, cream, cake batters, cookie batters, etc. , all you need is a good whisk and a good spatula (both silicone and wood) :D

[@KTrafford]

***** omg you do meringues by hand?! O.O Nice! Thankyous for the advice :3

[@jinjinfeng4011]

i made this and my children were running around screaming,"MORE MORE MORE!" and i tired myself out making them at breakneck speed until they were stuff and it was midnight. It was worth it!

[@annalugo9855]

4:56 That made me laugh. "BY THE POWER AND MAGIC OF COOKING!" XD

[@radinepeel4963]

love your attitude in the kitchen makes it all real and fun , delicious recipe

[@CannibalLecter]

"Whose pickle is the world, yours!" - Laura Vitale I'm putting that on a shirt cause it made me laugh lol

[@lizak7323]

you are lucky laura .mashallah

[@Lpsgirlspainiel212]

Can you make baklava

[@linneathunberg6459]

she has

[@aazmeensyed2179]

she has a recipe of baklava . check on her website

[@emilyrose5282]

I love your attitude! It makes trying out your recipes so much fun!

[@kiimberly89]

Hi Laura, If I don't have a fancy machine to mix my dough with my eggs what can I used instead to give the same effect ? Thanks !!!! Can't wait to try it !

[@fikkitchen]

Trust me on this, start with a wooden spoon for the first 2 eggs, once it starts to go a bit fluid-y, grab your whisk and beat it well until it's incorporated, finally whisk while adding the last 2 eggs! Just do what Laura did, definitely mix in before hand for around 30-60 seconds to allow it to cool slightly. Curdled eggs are not pleasing, been there, done that xD Best of luck! :)

[@kiimberly89]

awesome thank you:)

[@fikkitchen]

No problem! Any time! :))

[@LauraintheKitchen]

yes of course!! Just mix it in a large bowl using a wooden spoon! :)

[@oneworld24]

Watch Laura's video on haw to make profiterals she makes the exact same shells with a spoon :) I made them many times that way and they always turned fantastic :)

[@rochellecrasto5952]

Hey Laura, I just tried the éclairs. They were lovely. What I loved the most, was the custard, its Wow! It's super. I loved it. Loved your recipe. Thanx a lot

[@MarriedToFood]

I grew up in Queens NY eating eclairs and yours looks and sounds amazing. Love your channel. You are so inspiring. Love the way you just keep it real and simple. I cook the same way. Just started my own youtube channel like 4 months ago. Love to collaborate with you sometime. Two New Yorker's in the kitchen. ;)

[@noramohammed2243]

the dough didn't turn as it's supposed so i just put in a cupcake pan 🙂

[@alyssam9543]

I love your videos you are literally the queen of cooking ha ha

[@lizak7323]

Alyssa M you have my teachers name lol, btw i love her so much.

[@leonoraabduli801]

Alyssa M d. Xx to

[@omari6108]

With you girlfriends? Some of us guys actually watch your show too :( I've made a few of your recipes already.

[@refrigegator7955]

Ah, she was just talking. I've made some too. I like her recipes a lot. The croissants were great.

[@Bahamasislandcarrentals242]

Omari Thompson I'm a guy too, I live in the Bahamas and I watch them.

[@randybrumfield5832]

Mack me some

[@kemptonjones]

We Saskatchewan guys are watching . . . and drooling, too!

[@bellagiancola4952]

Some dudes have girlfriends too. Lol!

[@Hilayyyyyyyy]

even though I can't cook,I still watch and love your videos!!

[@jessbylsma]

wxjihx.s who says you can’t cook???? I’ve heard many woman say that and yes they probably don’t have the patience for it but you’ve got to learn woman.

[@crystal4628]

Me to

[@afalasi2930]

i made over 50 of your recipes and they all work so well !!!

[@nuancematters]

They look delicious. We make them with cream here in the UK, as opposed to custard but the custard looks lovely, too.

[@milo25794]

"I have a large disposable bag fitted with a tip, it Saids 806 but I don't know.. I just use the largest one I have..." This made my day 😂😂

[@fashionablyme8518]

by the power invested in laura i command thee cream puffs to magically appear!

[@freespirit3891]

They magically disappear too!

[@yry3096]

Lol I was just watching Masterchef Australia and they had to make eclairs for the immunity challenge idk how I ended up here tho.

[@yry3096]

Camzz - Call of Duty & More Never asked you to give one.

[@DaisyCalzada]

I wish you would say how much you use in each ingredient

[@kittencity5967]

In her website.

[@DaisyCalzada]

well the link wasn't in the description box.

[@sachdevaswetha02gmai]

It was the first link

[@YannickJoubert]

i kinda put the 1/2 cup of butter into the cream filling lol... letting it cool down now to see if its still usable...

[@AClark74]

Love your videos and your recipes are the best Laura. Only wish you had a PRINT function with your Recipes

[@marybekova1644]

Why don't you say how much of what to add?

[@RachayitaGiri]

"Have we even met!?" Damn! I love your humour and your recipes!

[@jlightning2178]

Saw another video where they used a piece of drinking straw at the end of piping bag to fill the pastry. Thought it looked like a good hack. And your way to make the custard is a lot easier than the other videos. Just add everything to pot cold and heat up so simple. Thanks for the vid.

[@sarwatimam]

hey laura! I tried your recipes it is out of this world.. my daughter is 8 yrs and she loves you.She copys you as you are while cooking😁

[@viveknair8552]

She is sweet beautiful very good cook simply love you ❤️😘 wow girl.

[@user-nj5xo6xz9z]

The ending is so cute.. thanks Joe for adding that in haha c:

[@LukaWillems]

you are the best cooking in your youtube channel

[@KimberlyGiroud]

6:35 i know... my eggs are impatient too...

[@benoitrenebrisson6547]

I love this custard! Here we call it Crême pâtissière

[@ShirayukiMizoreBabe]

Hahahahaha you are freaking cute !!! and I love how you keep emphasising how easy this is when it looks so complicated, at least to me lol. I hope I can cook as well as you hahaa Love your videos~

[@nour7663]

Is that Hyuna I see?

[@irushiamarasena143]

Hi Laura ..I need an advise. I made this today. But my dough was sloppy. I couldn't pour it from my pipping bag. Please advice

[@beautifulrose2259]

Did you put enough flour in and were the eggs cold?

[@Obti01]

I just made them and they tast great !! I love love them !! Thank you for the recipe !!

[@tammymerrick3760]

Thank you for reminding me how easy these are again. Going to make a bunch for my moms 70th BIRTHDAY. Hugs from Ontario, CANADA.

[@tinagjo]

Can you please start putting the measurements

[@lisacoleman8046]

you should make something pistachio

[@shahhafsia2634]

Can I use a hand electric mixer

[@annettemcclain4621]

Yes it was fine when I used a hand mixer

[@faadhilfareed]

Can u pls put the measurements of the ingredients

[@jessicafromtexas2868]

Can i use almond milk instead of whole milk ?

[@RR-vi1rx]

yeah!

[@rrabzzzz]

Is the degrees in Fahrenheit or Celsius????

[@hipatiaramos1089]

I have a question is there a difference by melting the chocolate with milk and melting it with butter? does the chocolate taste both the same?

[@erinmctigue5991]

It makes a type of icing/frosting when you melt it with milk and it just melts when melted with butter

[@d54696]

I've tried to make eclairs with other recipes but they weren't the best. With this recipe they were do good! They're the best!

[@SprinkleofWilly]

Would be nice to have the ingredients in grams too :)

[@natashaeldridge6276]

"whose pickle is the world?! YOURS!" HAHAHAHAHA OMG that made my day.

[@lisbethsuira2218]

I've done this 3 times and mine don't puff I don't know what i am doing wrong since i follow the recipe

[@Tenifus]

Mine "puffed" but weren't very hollow inside like they're supposed to be. Let me know if you find out.

[@АлександраНиколаева-л2ч]

Same 😞

[@jiandongzhang1975]

Lisbeth Suira don’t open the oven while it’s baking, it’ll deflate. And make sure that the water butter flour mixture forms a film before you take it off the stove. Also it’s under baked if it’s also wet inside.

[@rizanarasheed6144]

The best and the most easiest Eclairs i have ever made..It came up so beautifully and was the most wanted item today at my festival sweet table...Thanx a bunch Laura..:D

[@gamingwithjunior6777]

The pickle thing made no sense

[@hellodayanaa]

It's her way of saying 'the world is your oyster'.

[@katcaller8855]

I think it's similar to the world is your oyster

[@nikkiwalters7031]

well it was still funny

[@amykatemcbride7111]

Where I live instead of custard we use whipped cream!

[@berlitzjoseph8797]

it's funny, in france we make the holes in the bottom to fill the eclairs and we use a glaze call fondant (not the one for the cake) to put on the top. The custardis also made diferently but i'm sure your eclairs taste great!

[@MatthewMerril]

I just made these, and they were PERFECT. Instead of custard, I made a whipped cream with lemon.

[@christinedoll6520]

is wipping cream is also known as heavy cream or is it different?

[@JAMESRABEN]

Christine Ashram it's the same.

[@johnnyappleseed6405]

Christine Ashram Heavy cream or heavy whipping cream, is the same. Table cream is different.

[@MonsterHighGirly]

i used the preppy kitchen recipe with is literally the same. i baked them 2 times in one night and they’re BISCUITS

[@nicaomero3066]

Easier to make custard is just a can of condensed milk ang egg yolk thats all :) Just sharing :)

[@conishkee]

Ewww, too sweet that way.

[@Lin-ed3eh]

Whenever i make it.... my shells always becomes soggy...is there any way to fix that?!

[@mssuezee6178]

Make holes to release steam, it will allow the inside to dry.

[@tashialee4807]

When she licked her fingers and then touched them again 😩

[@henrykingfire6236]

and..?

[@tashialee4807]

+henry kingfire. What do you mean and? It's unsanitary

[@GrampappyJoe]

+Tashia Lee The video is over a year old, you can feel reasonably safe you won't somehow eat the eclairs with her saliva in it.

[@katcaller8855]

I noticed it too. It's why I don't like eating things other people make.

[@lavaqabeltrana2136]

Her kitchen. Her food. She can do what she wants. I seriously doubt anyone but her and her husband ate them. Ughhh picky ppl......

[@maryamfarooq6373]

your eyes are BeaUtiFul OMG :O and i love the eclair's recipe i made them they are freak'in fabulous :D

[@wsvitak]

I hate how you don't tell us what amount of ingredients you use. I come on KZbin to watch how to videos not guess how to videos. I don't want to be searching other websites that are hard to navigate just to see how much flour or milk you use

[@kittencity5967]

Measurements

[@autumnlove0518]

Thats why you go on her website

[@gabriellapappalardo6486]

wsvitak She puts them on her website. Use some brains!!!!

[@Luke-kv6xh]

Read the title it's not a how to

[@ribikanemta6526]

I want to agree but she's to lovabl

[@TeacherBeesABCs-123s]

Where do you buy vanilla bean paste?

[@safinakausar7928]

Can u give measurements and leave them in the description box in every episode please thanks

[@mercury6316]

The recipes are on her website

[@theheartofthekitchen4005]

You are amazing I am making this tomorrow

[@tammystrickland5043]

I'm going to have to try these. I love your videos and watching you Laura, glad to know I'm not the only person being silly in the kitchen and especially when my granddaughters are here helping me cook.😁💙😘😘

[@chaoshead666]

dont record in 60 fps its horrible

[@yazzy437]

The look of joy you get out of cooking is just amazing! My family and I love your recipes.

[@yubisayramirez3905]

OMG....!! That looks delicius!! Im gonna make them! Thanks for the recipe, Love from Venezuela

[@judyblessed58]

hahahaha Oh my God!!! I laughed so hard at 14:50 I watched it 5 times. I love you laura. you are so cute ad funny

[@morenitazlinda3779]

Can you please write the recepi

[@FaithJourney989]

Wow, these are dangerously delicious... Taking a quick break from my healthy eating until these are all gone 😂. Very easy to make, too. They came together exactly as shown in the video, not hard at all. They were great once I made them but for some reason they were even more delicious after I'd let them chill in the fridge for about an hour or so. All the flavors came together even more perfectly then. Family loves them and so do I. These literally lasted a few hours and they were gone. Just made a second batch and we can't wait to dig in. Absolutely love these. Thanks for sharing!!

[@iversmail]

This makes feel that I can actually make eclairs. Fantastic!

[@soulisrael6823]

my 7 yr old daughter and i love your videos. eclairs always seem complicated but, now i know!

[@grayfullbuster4492]

Does anyone here already baked this? What does the custard taste like? Please is it delicious and sweet? Answer me guys!!!!!!!!!!!!!!!! I need your answers so bad because I'm going to bake this 2 days from now.

[@jordanjackson788]

you should have googled it because it's too late now

[@Justice2Hearts]

gray fullbuster yes sweet and delicious and amazing and it's what dreams are made of

[@hessaalfalasi8449]

Help its been 8 mins and the custard is still liquid 😭😭

[@narsaiahdusamuri8963]

Exactly

[@gerardjones7881]

I'm a retired baker, we always made eclairs paste with water, why anyone wastes milk is beyond me. You will never ever buy an eclair as good as home baked.

[@JoseCocinillas]

Para que el chocolate se quedara arriba echándolo con la cuchara tendría que haber pasado un tenedor sobre la masa antes de meterlo en el horno. ;) For the chocolate stay up throwing it with the spoon would have been a fork over the dough before putting it in the oven. ;)

[@ayeshmaranasinghe782]

Hi, Just now finished making Eclairs according to your recipe....came out really good...Very Tasty...Thank you so much!

[@JustAJerseyGirl]

Just made these w/my daughter for Easter, they were fantastic, ty Laura!

[@Lemonjessy]

Hahaha Laura your videos just brighten up my day. Thank you for sharing these beautiful recipes with us :) x