To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK... Official Facebook Page: / laurainthekitchen Twitter: @Lauraskitchen Instagram: / mrsvitale
Пікірлер: 3 000
@lafinitryder7 жыл бұрын
Can we, please, just take a moment and truly appreciate Laura making these?! Looks absolutely amazing!
@silvahoxhaj16898 жыл бұрын
I just made these and omg they were amazing! i have tried many of your recipes and everyone has complimented me because of them! You gave me the passion for cooking,i hope you know how many people are you helping with these videos!Never ,never stop doing this!
@courtneyram7115 жыл бұрын
I agree Silva I tried some of her recipes and I get alot of completion I will definitely try this recipe thanks for sharing
@yujinjang50774 жыл бұрын
How did you prevent the butter from breaking inside the dough when rolling it out?
@sotoandradevideos4 жыл бұрын
@@yujinjang5077 that was my issue. When you do the square put it briefly in the fridge. flip the dough if you have to to make sure the butter is at an even level. Roll it so that but can spread evenly as you roll it out. You can sort of feel it and see it..
@denasultan6662 Жыл бұрын
What is the measurement I mean where is it written
@sweetshy8087 жыл бұрын
THIS IS SO MUCH WORK. I have so much more respect for pastry chefs now
@irinaturkmenoglu7856 жыл бұрын
Sweet Shy
@f.alfaris89086 жыл бұрын
😂
@teogr236 жыл бұрын
Industry doesn't do all this job at all, as everything is bought processed. This is a homemade croissant process ;)
@YennyCendekia6 жыл бұрын
Yess i really feel that too
@filosomenor6 жыл бұрын
Even the video it’s long
@13Okuni110 жыл бұрын
I found you four days ago and I instantly tried to make this. The recipe really is pretty simple, even though I don't have a proper mixer so I have to do it by hand. I added in a little less flour and just a bit more butter though. In any case, this is the best croissant recipe I've ever done, and man they're delicious! Thanks a bunch!
@13Okuni19 жыл бұрын
Edwin Amador Ah well you see I used a little more butter and less flour kinda in experimental way so I can't really give you measurements for it. I haven't had time to do it again lately so I can't remember much but I suggest you take a cup of flour out of the recipe first as you prepare it and add in a bit if you need. This is good for hand mixing since too much flour at once makes it too thick and difficult to continually stir it. For the butter, which was the dough part for me, I actually took a bit of butter, about a tablespoon, and melted it, then I mixed it with the unmelted amount which follows the recipe amount. It made the butter even softer and easier to mix. The trick with hand mixing, for me at least, is to find methods to make stirring constantly easier because once you stop mixing before it's ready it's pretty troublesome. But anyway, if your dough is ending up dense, I suggest you cut the recipe in half to experiment with the amounts without having to waste it if it fails. It's pretty much how I kept up my baking despite never having the equipment for it.
@iwatcher699 жыл бұрын
rin the mixer doesn't matter. As long as you have the love and heart to do it. This is a very old recipe. Do you think they had "kitchen aids" back then? I used to make croissants by hand before i got my Kitchen Aid and to tell you the truth, the hand made ones turned out better.
@13Okuni19 жыл бұрын
***** I kinda tried it both ways while making that one batch. I've made croissants before coming across this video, and in most I've folded them into thirds, so yeah folding into thirds is way better so me at least. Thanks for the tip anyways! Also, sorry for the late reply.
@13Okuni19 жыл бұрын
Iwatcher Yes I know that. I wasn't really complaining about not having a mixer. I like doing it by hand, gives me more room to experiment with my stuff. It's just that having a mixer would've been much more convenient, faster, less messy and leaves less room for error, and sometimes I get frustrated with going wrong and think it'd be easier with a mixer, but I still don't plan on getting one anytime soon. Doing it all by hand is just kinda more satisfying and rewarding, you know? :)
@KissTheR1an10 жыл бұрын
People! If your not going to try to make those yummy croissants, that's okay! Just don't comment things like its so time consuming, I will buy it from the supermarket! She didn't invent the croissants.. So there's nothing she can do about the time consuming, what you guys said were rude(to me). So please keep it to your self! It's homemade.. It's all about find joy in home! .. Love you Laura!
@luvduv10548 жыл бұрын
I'm speechless..This croissants look magnificent. Laura, you are very talented and a great chef that I truly admire for years. You're humble, generous, and kind. Who doesn't wanna love you? Thank you for sharing all the amazing recipes and for teaching us everything we need to know. I can't thank you enough. You are beautiful inside out!!
@anneross2128 жыл бұрын
Luv Duv l
@siminling56787 жыл бұрын
Same!
@flottylucin20497 жыл бұрын
Luv Duv spinge cake
@ruthwolf76979 жыл бұрын
Forgot to mention earlier: She is a pro. She doesn't wear jewelry when it comes to cooking or baking & that is one of the rules in the food service profession. Not wearing a ring during your baking/cooking is for sanitary & safety reasons. Thank you Laura!
@mariehund23989 жыл бұрын
I'm a French girl I love your channel it's inspire me you are amazing !! And congrat your croissant are PERFECT !!
@danielsebag17598 жыл бұрын
I am French and I must tell you that they look exactly like if i went to a bakery in France to buy them way to go!!!
@hopenoneya81618 жыл бұрын
I decided after seeing the time and work to make, to order them from a company called Authentic Gourmet. They are located in France, and ship to the US frozen. Since I will never be able to travel there, and am madly in love with croissants why not treat myself. I would think butter from your country is superior to anything that could be purchased here, so they have to taste better than anything a bakery has in America. They should be here Thur of next week, so so excited.
@hopenoneya81618 жыл бұрын
Daniel Sebag Do not have one near me.
@vincezzvejiachie88907 жыл бұрын
music jjjmy Saws kaa be autifully Saws kaa anaweza Saws kaa you youyous Saws kaa um hub uni nun Saws kaa you u are not sure of time nikiwa type music ijj Saws y unit yay Yahoo music y6you yy tun. ģ guy ttttttttttttytttttttttttttttttttttttttttttttt huh huh yum n N.Y. tu music uuuu music
@marekori85167 жыл бұрын
vincezzve jiachie .
@jennalatoydrama7017 жыл бұрын
Daniel Sebag salut cousine 😊
@elisabetamicu89838 жыл бұрын
my mom used to make us croissants really often..now I see that she put so much effort into it. love you ,mom!!
@ronchigram19 жыл бұрын
Okay. Here's the deal people. You don't need to insult Laura just because she happens to "talk to much" . I'm sure you have better things to do than criticize Laura for how she talks. Yes, I might be a kid under the age of 10, but that doesn't mean I can't have an opinion. I do believe you're here, watching this video because you want to learn how to make her recipe's (Unlike me) , and not here to insult her for how much or little she talks. I am just sick and and tired of those trolls out there who insult people "just for fun" . I just want to state here, that everybody insulting Laura, is wasting their time. It's as simple as that. Well, ta ta then.
@christiemcqueen64239 жыл бұрын
+ronchigram1 I agree with you and I like how she talks while doing the video. It is like cooking with a friend. She has a great personality and I think it is great that she feels so comfortable with herself. She is my favorite KZbin chef by far.
@ljpebz50149 жыл бұрын
If you don't like how she is, or her mannerisms.... Don't watch!!! Ta da!! Just find someone else to watch & leave the others to happily watch her videos!
@sophiawairoa57499 жыл бұрын
Very mature comment for someone under 10 :) I agree with you!
@ronchigram19 жыл бұрын
Thank you Sophia!
@ronchigram19 жыл бұрын
+ronchigram1 Wow, that's a whole wave of likes!
@__anasa4 жыл бұрын
I'm making this now while we're trapped at home for the quarantine. What better time than this! I'm so excited to see what happens in the next few days.
@gabrielekatkauskaite74014 жыл бұрын
hahah, me too!
@cinthialopez46724 жыл бұрын
Me too, I'm so excited!
@gemmsp4414 жыл бұрын
Haha same I literally have nothing else to do! We have so much time, why the heck not?!
@ccfarra85724 жыл бұрын
What about the taste?
@__anasa4 жыл бұрын
@@ccfarra8572 It was my first batch so turned out less than great, but going to try again sometime!
@KayLeighCarnes4 жыл бұрын
The main take away from this is that if someone makes you homemade croissants they really love you. What a process!
@jeremimi8 жыл бұрын
i had no idea it took so long to do this. it makes me appreciate them even more
@grahammckay60675 жыл бұрын
l love watching Laura in the kitchen .She enchants you with her charm as she bakes things
@imjesperbtw8 жыл бұрын
OMG I never knew that there was this much work put into croissants. An eye opening, mouth watering video. ;)
@alexahoover43778 жыл бұрын
alexa
@ShakirKhan-ce8qz7 жыл бұрын
Executrix 667777666666666666666666666666
@sacmom35 жыл бұрын
I made these this Sunday morning. Started on Friday. They came out perfect, and delicious. My family loved them. Thank you Laura, for another excellent recipe.
@yujinjang50774 жыл бұрын
How did you prevent the butter from breaking inside the dough when rolling it out?
@sacmom34 жыл бұрын
Yujin Jang , my butter was chilled, but not too cold.
@lindaborsato60323 жыл бұрын
Laura!! I made these and they turned out amazing! Thank you for the step by step - super easy to follow and turned out great!
@Wylein9 жыл бұрын
No wonder croissants are so expensive, this is art right here
@olubisibabatolaojo69497 жыл бұрын
hon hon baguette hhuu7uűű7a
@httash94797 жыл бұрын
USC f
@blancacalderon46377 жыл бұрын
hon hon baguette pastel de elote
@מריםנתנאל7 жыл бұрын
hon hon baguette.
@MissElisabelle7 жыл бұрын
Expensive? Croissants like these cost 1€ here in Italy
@catherinellewellyn612210 жыл бұрын
The effort you and Joe put into this is just OUTSTANDING! Thank you guys so much, we really appreciate everything you do for us :) Great video and great recipe :) xoxo
@cheesmnky5 жыл бұрын
I am a fairly novice baker, doing mostly bread loaves. I made these and not only were they delicious, but they came out perfectly. This felt like a very fool-proof recipe. Yes, it takes a long time in that it's spread out over 2-3 days, but it's only a few minutes at a time until the cutting and rolling part.
@kikkigym9 жыл бұрын
I just made these today and they turned out beautiful! It's definitely worth the effort!
@lauralou111510 жыл бұрын
laura, this seriously takes the cake as 1 of your best to videos on youtube. Thank you so much for taking all the time to show us how to make these croissants! You are truly amazing. :) :) yummy!
@gmiha7 жыл бұрын
I just made these! wow!!!! absolutely phenomenal. I used really good french quality cultured butter. It makes an absolute difference. The wait was worth it! Thanks Laura!
@fredr96327 жыл бұрын
Unsalted
@gmiha7 жыл бұрын
***** i went with unsalted. they were perfect. even if you use salted butter i dont think they would turn out bad.
@yujinjang50774 жыл бұрын
How did you prevent the butter from breaking inside the dough when rolling it out?
@kukishop10 жыл бұрын
Never thought croissants were so much work. They look yummy
@marelinmendoza597010 жыл бұрын
Whether it takes three to five days i would definitely make this. As my opinion it looked better than the ones that you buy at a bakery. As soon as she took a bite it sound crispy and and looked deliciouse. Thanks for the recipe! I loved it!
@kimmiller46417 жыл бұрын
I am not a cook or baker, haven't been inpsired all my life. I am over 50 and I am now cooking and baking up a storm. I have enjoyed watching your video's. Laura you are an inspiarion to me. I made this recipe twice and loved the process (relaxing) and they turned out delicious! thank you for being you!
@susanreedy2910 жыл бұрын
Oh my goodness!!! I can literally smell the butter through the screen! Wow!! I could eat every one of those. This is definitely a challenging recipe, maybe not for everyone, but thanks for putting in the works to show us something new. I may have to take this challenge. Lol. I had to laugh when you said you didn't have a ruler. When you have school age kids you always have rulers and lots of pencils with no erasers. My kids are grown, but I still pull out that old wooden ruler for just this kind of thing! Enjoy your vacation!
@markaveravlogs10 жыл бұрын
Susan I'm with you. I may have to take this challenge as well.
@susanreedy2910 жыл бұрын
Crazy foodaholics...and gluttons for punishment!
@rudebwoyofficial10 жыл бұрын
Hands down your best baked recipe !!
@5040138 жыл бұрын
Hai Laura, You are an amazing person who shows us how to make this with such a lot of passion. I am going to make this weekend. Love you and thanks for teaching us!
@HappyHealthy3927 жыл бұрын
I made these and they came out perfect!! Excellent instructions ...Thank you
@Unchangeable9710 жыл бұрын
When I saw the title I was like 'OMG CROISSANTS OMG OMG OMG FINALLY'. Now I'm like .... 'I'll just buy it in supermarket..."
@Bananabear2010 жыл бұрын
then why did you freaking ask for it?
@ForeverSunshine201210 жыл бұрын
Bananabear20 I think her point was she liked the idea of making a croissant at home but did not know it was so time consuming..
@Unchangeable9710 жыл бұрын
Did I ask for it? I just wanted to see the recipe... And I'm a man .__.
@salimsaid21966 жыл бұрын
I have not made any thing yet,but from what i see how she is devoted with time and how perfect the outcome , it is a moving Experience and really encouraging.You are my Hero as I love cooking.
@minilittlecupcake81718 жыл бұрын
not sure who will read this, but if its your first time with croissants like me, don't worry, bubbles may pop, butter may leak, but you can try. if its your first time don't expect perfect. practice makes perfect
@noellamb91075 жыл бұрын
Mini Little Cupcake hello dear how did I have to put more sugar?
@imyourbunny90224 жыл бұрын
Oh god, I'm 3 years late. But thank you, that was very sweet. ☺️
@MaZEEZaM8 жыл бұрын
This is by far the best KZbin croissant recipe I have seen, Thanks SO MUCH :-)
@leylakemal5536 жыл бұрын
MaZEEZaM thesame
@leylakemal5536 жыл бұрын
reprobo2002 the
@alistair49096 жыл бұрын
are you gonna finish that qwasant?
@dpend19676 жыл бұрын
Laura, I'm always challenging myself in the kitchen. I recently made French macarons and they came out perfectly! My final challenge, something I have always wanted to create is crossiants. This is the recipe I'm going to tackle. Thank you!
@ahmedkamara75866 жыл бұрын
wooooow
@dionnemesiona-pepple78353 жыл бұрын
I so enjoy your humble honesty and every video I’ve watched of yours. You know your “never-failing” Cinnamon Roll recipe... I made it today! I patted myself on the back also. Thank you, Laura!
@ghannnam919 жыл бұрын
Perfect
@LauraintheKitchen9 жыл бұрын
Sally Ghannam xoxo
@tomoqq44099 жыл бұрын
***** who said carrot is any good? eat too much and you turn orange XD
@azadakornegay20429 жыл бұрын
Looks yummy
@shamsi84619 жыл бұрын
BJ Mahmood
@adnanaskar84678 жыл бұрын
+Azada Kornegay في
@kingkingjustin10 жыл бұрын
aww the dough looks so cute before baking :D
@starlynn574 жыл бұрын
I enjoy watching this video two times in a row; Laura does beautiful work, and the kitchen is divine! Thank you!
@fuugawa7417 жыл бұрын
Wow.. it is amazing. I never knew it takes 2 days to make perfect Croissants. Thank you so much....i love it.
@jon51504 жыл бұрын
3 days
@dessyrodriguez3858 жыл бұрын
Thx Laura for this recipe ilysm and I'm surprised this worked for me because I'm only 12 years old! My parents loved them and I bake a lot and I made a lot a recipes that are mostly from your channel. You really inspire me to bake and maybe one day I can even make my own recipes like you. ❤️
@ayishayousafzai5 жыл бұрын
Did u also put two trays at a time in one oven? Did the both trays cooked perfectly?
@indulekhaable8 жыл бұрын
Absolutely on point! Love this recipe and how solid the flavour is. Everyone definitely try this at home.
@GardenNoviceFarm10 жыл бұрын
That butter square would be easier to make by sticking the soften butter into a sandwich size or gallon ziplock bag, then roll it or smashing it into place..Then you can cut the bag off the butter...
@FerraroKitchen10 жыл бұрын
Bravo!!! Beautifully done!
@smitabhanot77867 жыл бұрын
Hi Laura I admire you because of your wonderful recipes. I always look forward to find new vegetarian recipe every time. Thanks God Bless you!
@melindamcgee47110 жыл бұрын
You are absolutely right -- worth every effort!! I feel so accomplished!! thanks for making this possible... My first time out doing anything with yeast, and it absolutely delivered!! Great recipe, great video... ! You are right at the end.. what a sense of accomplishment... :)
@giveaway75787 жыл бұрын
I tried several recipes and yours is by far the best one. The croissants turned out more than perfect!
@silvacious8 жыл бұрын
Laura- I just subscribed to your channel because I love watching your recipes. You have a great sense of charisma and are genuine in the way you present yourself and your food. Keep'um coming, girl!
@TheTerraceKitchen7 жыл бұрын
Wow! The croissants look so perfect!
@parvezshaikh45974 жыл бұрын
I follow your channel.. Love it👍
@saumyarastogi1003 жыл бұрын
I want to see this recipe on your channel @terraceKitchen
@rococokitchen39883 жыл бұрын
of course they do...they are from the nearest bakery...
@robinsss3 жыл бұрын
@@rococokitchen3988 now she should put a donut glaze on them
@devsmitaswain62113 жыл бұрын
Want to know the measurements
@omariam055 жыл бұрын
Wow, these are amazing looking croissants. I'm a big lover of croissant, I'm definitely going to try that out.
@amanik86274 жыл бұрын
I just made these during quarantine and they turned out ABSOLUTELY WONDERFUL!! so delicious and flakey, thank you!!
@bonkbear5 жыл бұрын
omg i used watch you when i was eight im feeling nostalgic, i don’t why i stopped but im back
@davemcbroom6958 жыл бұрын
jeeeze. I think I'll buy croissants from now on with more respect for the baker.
@ohitspaula14646 жыл бұрын
CocoCoco Time How is that unkind?
@neoandlykkecat6 жыл бұрын
Me to. Hugs from Norway.
@mevvg79196 жыл бұрын
Jajajajaja, your soooo funy but soooo real 🤣
@catherinespark6 жыл бұрын
Why's it unkind? Or are you spoofing melodramatic troll/flamers? :)
@momheng18615 жыл бұрын
I like your video
@evaanderson69004 жыл бұрын
Just made these! They are incredible. The best butter croissants I have ever had. I am a total beginner, but this recipe is, thankfully, foolproof. Put the time in, you won’t regret it!
@MarielaRodriguez-bp5jd8 жыл бұрын
I just made this and they are so delicious keep in mind that i am 12 years old this was very easy but it Took a lot of time
@Justice2Hearts7 жыл бұрын
Mariela Rodriguez Good job!👏🏻👏🏻😁
@folasonubi86277 жыл бұрын
Mariela Rodriguez Good job I am 8 years old now 👏👏👏👏👏❤❤❤❤👏👏👏👏
@lapetitemoma7 жыл бұрын
Mariela Rodriguea I am 62 and will try this too. First time for me now that I have the time! LOL
@toyogoinoo2127 жыл бұрын
Mariel's Rodriguez
@slimey.oceans70077 жыл бұрын
Mariela Rodriguez I'm also 12! The dough and butter is in the fridge right now and I'm baking them tommorow!!
@perlalagarde40767 жыл бұрын
I actually made your croissant recipe and they look just like yours! They tasted great and I was surprised because I thought the process would be difficult but it was actually quite easy.
@HappyHealthy3927 жыл бұрын
Made these and they came out perfectly, my entire family loved them! Thank you!
@roxxyrebelde7 жыл бұрын
Shar L did you follow her exact recipe? because I tried making these and the dough. had tough texture . not gonna like video
@rgarlinyc5 жыл бұрын
"Always keep an eye on your dough" - great advice, and not just for in the kitchen!😉
@DEXINNI6 жыл бұрын
Reminds me of when I went to Johnson & Wales and we had to take 3 breads classes ❤️ this was really fun
@tubaaa3336 жыл бұрын
Thanks Laura for all the recipe that you had added. Thanks again.
@xilu46539 жыл бұрын
I found that instead of laminating the butter layer, I made a 7 x7 tray out of folded aluminum foil and put some softened butter, spread it and put it in the refrigerator to set
@2NE19720009 жыл бұрын
Instead of rolling out the butter, I prefer to put my soften butter in a parchment-layered 8-inch baking pan, spread them evenly, pop in the fridge ;)
@LisaCrutcher3 жыл бұрын
You're right, madam. Those are beautiful. Thank you for helping piece together the puzzle of making this recipe. Your tips really helped.
@socialmatters18556 жыл бұрын
Wow , it took her 3 outfits to make them . Had no idea it’d take that long , they look marvelous, I want a croissant nowwww
@JamilaCuisine10 жыл бұрын
So nice this recipe! I use a similar one for puff pastry! Well done, Laura!
@sharaebrahim44383 жыл бұрын
Awsome
@PeteJacksonpastryliveone7 жыл бұрын
hi Laura, enjoyed your video. I'm a pastry chef and was successful in making croissants in 1/2 hour. had the same texture as one that takes several hours. the texture of the dough and the oven temperature made a big difference as well as the temperature during proof time. thanks again for such a great show.
@amandaparfait94688 жыл бұрын
omg these look amazing! I wish I wasn't so in love with croissants because then I might actually be able to build up the courage to make them myself. Buttttt waiting days for a croissant is just unrealistic to me so I'll continue buying them for the store for now 😕 lol. Hats off to you tho Laura they look beautiful!!
@snowcloud069 жыл бұрын
These look fantastic. They take a lotta love, that's for sure.
@angelserenade7 жыл бұрын
when she pulled the croissant and open it, I felt I drooled a little. Wow that moist and fluffy insides, and that crunch... that croissant is just too perfect! I wish I could have some of your work and I would definitely give you a hard pat on the back for doing a magnificent work!
@susanreedy2910 жыл бұрын
Good morning! I was reading the wriiten recipe and in step 4, should it say brush excess flour off the dough, not brush excess butter off the dough? I know its minor, but you said you wanted to know. Have a great day!
@DONNAASAURR9 жыл бұрын
For those who wrote stupid comments, she does have a website pg where you can check out her recipe. I'm sure she list the measurements in there. Laura: I have a question, how many time exactly do you roll the croissant ? Maybe 4 time before actually baking it? Or does it depend on the person.
@vm889409 жыл бұрын
You roll them 3 times Nd the third time you pop it in the fridge overnight. Next day, take it out and roll it (might actually need to divide in2 before rolling out for the fourth and last time) and this fourth time is when you bake them :-)
@Zeagles4695 жыл бұрын
Laura you are so amazing! You are my go-to girl when I need to learn how to make anything!
@Superblyme1398 жыл бұрын
I'm watching this as i was eating croissant for breakfast :)
@organicgardenmamavictoriab27684 жыл бұрын
Lol
@vavaivanova575110 жыл бұрын
I have been WANTING, NEEDING a croissant recipe!! Thank you for posting it! I guess I subbed just on time :) Thank you, Thank you, thank you!
@dinosawlolly7 жыл бұрын
Wow I never knew it took this much effort to make lovely croissants. I want to try making them thanks to you Laura! Honestly the best chef on KZbin. Every time I look for a recipe on anything I look for a version of yours. On point! Much love from a humble kitchen enthusiast!
@pakamonvongsanit67968 жыл бұрын
Omg, it takes almost 3 days to make this!!!!
@sharminetankoon54257 жыл бұрын
alot of time spent but i will give it a try. looks very delicious
@mariacunha20936 жыл бұрын
Pakamon Vongsanit hey it osol can talk 2 days
@nevertalksss34146 жыл бұрын
Pakamon Vongsanit yes it's pretty hard but it's the best way to do it
@oskarama22486 жыл бұрын
No,, just 8 hours....
@1000millerm5 жыл бұрын
@@oskarama2248 did you watch the video or no lmaoo
@swtxvi3txhuni8 жыл бұрын
omg I jist made this and it came out super delicious!!!!! thank u so very much for your recipes!
@gabrielaespinoza74238 жыл бұрын
did you use rapid rise or instant dried yeast ?
@swtxvi3txhuni8 жыл бұрын
fast rapid but I think instant would work well too. it just needs yeast for the dough to rise
@swtxvi3txhuni8 жыл бұрын
fast rapid but I think instant would work well too. it just needs yeast for the dough to rise
@cpvillacis6 жыл бұрын
Excellent job and God bless you and your patience because i won't have the patience to make them Very proud of you Laura. I bet they are delicious. Congrats and pat on the back for your hard work and THANK YOU for taking the time to show us all your wonderful recipe.
@justtripswhatever58934 жыл бұрын
Have got plenty of time in quarantine, on second day, looking forward to see whats going to happen tomorrow:)
@jonasgrundey403310 жыл бұрын
Use a freeze-bag to make your butter in the right shape....
@countycalling11 ай бұрын
I make these about 5 times a year, they are delicious, it takes time, but it is time well spent when you put them on the table and your friends and family know you made them, I have them resting in the fridge right now, I will roll them out one more time and let them rest overnight. Tomorrow for lunch I am having a few friends over and these will be the star of the show
@Ezmacanic8 жыл бұрын
Why isn't she on food networkkkk
@sjorrie12087 жыл бұрын
Are you going to finish that croissant?
@KaydenF9017 жыл бұрын
Uh, er. Knock yourself out.
@sjorrie12087 жыл бұрын
5SORC ahhhh
@misswilliams44676 жыл бұрын
Sjorrie lol yeah you can have mine
@JohnSkellington5 жыл бұрын
Is this the scene where Donut Boy sings the Donut Boy theme song? Hmm? 🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩 Who’s the supercool cop that always gets the bad guy? (Donut Boy!) That’s me, yeah! He brings a delicious assortment of sweet delights! (Donut Boy!) Gotta a creamy filling! 😉
@tziviamargolis93885 жыл бұрын
😅😅😅😅😅😅😅😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣
@nancytruong39104 жыл бұрын
I've never made a question in my life, though I do have some experience with baking. This is the first class on video that I watched that actually didn't seem intimidating and doable! We just had the first one out of the oven and I don't think words can express how heavenly they taste! Thank you for such an amazing recipe! And also for approaching this in a way where anybody could try it!
@hdflame9 жыл бұрын
For all of you that make rude comments and ask questions...I suggest you re-watch the video and pay a little more attention to what she says. 99% of your questions will be answered and there would be no need for rude comments that shows your IQ. Oh, and clicking on that little drop down that says " SHOW MORE" might help you also. Pay attention and stop bitchin!
@patrickvillacreses15327 жыл бұрын
omg those crossaints just got me excited
@ramyabhatta19997 жыл бұрын
I made them today... And must say they turned out Devine ...... God bless you with all best things in life 😊
@ashleyjezi55836 жыл бұрын
The second she said "Time Consuming" I got up and went to the bakery downstairs to just buy them...lol
@EdGreenberg7 жыл бұрын
Instead of final rolling into a rectangle, why not roll the final rollout (of half the dough) into a circle and cut it like a pizza?
@daniloespinozapino48656 жыл бұрын
would be a great idea
@charlottelewis77427 жыл бұрын
Thank you very much for your recipe I enjoyed it very much.
@daishaarianna51710 жыл бұрын
I didn't even notice that I watched it for 24 mints ahah
@TheWedgemac8 жыл бұрын
Hmmm. Can't decide which is more beautiful. Laura, or her croissants! ;)
@sierraseagraves43276 жыл бұрын
I love your resize I just got surgery and your videos always make me feel better
@jennysfunvlogs8 жыл бұрын
My god she was really really patient to take 3 days and 2 nights to make these... wow awesome :)
@smirza89258 жыл бұрын
Jenny Chris
@Trooper_67510 жыл бұрын
did anyone else click on this just expecting another how to basic video? haha -.-
@SirReginald.3 ай бұрын
No lol
@Trooper_6753 ай бұрын
@@SirReginald. haha bloody hell how old is this comment
@eyesporn5 жыл бұрын
following your instruction. i baked them twice. it was yumilicious. it took 3days to make one batch. but they worth it. love you laura ❤
@L_Bocua10 жыл бұрын
Yes, it's time consuming, but making croissants is an activity in itself, it's not just about having the fresh croissants.
@fhdos10 жыл бұрын
you know how to get fresh croissants ? just go to your bakery and ask about next patch of fresh croissants :)
@L_Bocua10 жыл бұрын
Exactly. So making them yourself is more because it is fun to do it yourself! Although, I have to say many bakeries make very bad, chewy croissants, nothing like how they taste in France.
@iTiqToq10 жыл бұрын
Go to the French bakery shop in your area, and buy them. Don't attempt to make them. Not easy, dear bakers.
@dr.ruchisingh9976 жыл бұрын
I really love the way u explained whole process. Thanks
@geraldinefalcon12097 жыл бұрын
before leaving it over night and do the final step, can I roll it 4 times instead of 3 times