Homemade Cinnamon Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 300

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen

[@LauraintheKitchen]

Hello from the future! If you haven’t subscribed, you’re missing out! I post new recipes all the time! Smash that subscribe button and let’s be friends!

[@cassaundra.jewell]

This is my all time favorite recipe of yours. Beautiful delicious cinnamon rolls every year. 🙌🏼

[@oscarlonjines7035]

Your recipes are awesome made these 3 years ago back here to get the recipient and make them again thank you!

[@marilycalma1604]

Laura in the Kitchen , Do you have a recipe for orange cinnamon rolls?

[@qudsiaamir2804]

I did subscribe u

[@mare1203]

I absolutely adore you!!! Aaaand your recipes, of course :D

[@mayaabdulbaki8230]

10 year old video and still the best cinamon rolls recipe! 🙌

[@beagenato]

Omg it’s been 9 years since this video! I remember watching this back then :( brings back so much memories! ♥️♥️♥️♥️

[@beautybybordeaux]

9 years later, I always come back to this cinnamon roll recipe. Simply the best!!!!

[@silnovak]

She has an updated version too!

[@sos9020]

Where is the recipe? I can't find it. Help!

[@shermainm3491]

I did this, my family and friends enjoyed this one! PS I have never prepared cinnamon rolls in my life before. I will be doing it again soon.

[@mattiegreene2784]

hffhf egerrh😋😍😂😋😘

[@LauraintheKitchen]

Wohoo!! My Cinnamon Rolls video hit 1M Views! Are you one of the ones who watched? Or better yet.. Did you make them?? Homemade Cinnamon Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 300

[@usagi18]

My dough is resting in the microwave now ;)

[@mahadawood1229]

Laura in the Kitchen i want to make them everyday since i've watched the video, but mom xD ehhh,,,hhhh im going through the rest of ur videos.. and still learning from you.. my sweet wonderful chef ^^ love love Xoxo

[@mahadawood1229]

Nicole B hhhhhhhhhh definitely those are MOMS.. but guess what..!! yesterday I made them, and they were the BEST ROLLS EVER... fluffy till now and sooo delicious.. and yes, I cleaned the kitchen after destroying it hehehe xD we should be good daughters after all :P

[@dbreen733]

i have watched this so many times and made them about 3 times. i dont know why but you make every recipe look and feel easy, while cinnamon rolls recipes are generally not too different one from another. i think it has to do with the way you talk and explain things. keep up the good work!

[@karieshen]

Yasss, I made them and my family LOVED them. Thank you!

[@KinsGlory]

FYI TO SOME OF YOU- You may need less or more flour depending on where you live. It sounds crazy, but the moisture, temperature and altitude of your environment can have a huge impact on your dough. Living in Las Vegas, I once made this with four cups- as she states to use though in some videos she does have this disclaimer, and it came out so dry I had to do it all over again. I used three and a quarter cup of flour and they turned out wonderfully soft. So please take that into consideration before figuring it out yourself and coming back to rant! Thank you! :)

[@Minsuh222]

Thank you!! I remade it 2 times and it was soooooo dry so I had to start over :)

[@allyssa5xoxo]

i’m in vegas and i wish i seen this 😭 on to round 2

[@f0rever1]

I live in the Philippines, it's tropical almost all year round. How would I know if I lessen or increase my flour? I'm new to baking and I have no idea how that works. 😢

[@thesweetzlife]

Thanks for writing this cause four cups in my area didn't work either but 3 and a quarter worked. My kitchen is dry so this made sense when I made it again.

[@Sonnenschein16]

I used only 3 cups of flour and the dough is perfect. I'm from Austria

[@danielleellis-james7852]

You were right about the smell in the house while baking these. I baked these recently and my mouth was watering before they were finished. They were perfect, thanks Laura :)

[@kensimon2824]

great recipe, no one can beat this , I did it and it was yummy!

[@LauraintheKitchen]

Ken Simon thank you love!!

[@Jackzack556]

Laura in the Kitchen BTW, Nice Kitchen you have! :P

[@maryamshifaayaa5983]

+love u preheat oven to 350. Bake it for 30min

[@nielsation]

+love u preheat your oven only one time.

[@asmaharoon9158]

Maryam Shifaayaa

[@George_haddad1997]

I tried it long ago and it always works! It's sooooooooooooooo good. Laura's recipes are simply phenomenal!

[@caroline_nesh]

George Haddad I love to cook... God bless

[@rogeliomartinez8730]

Hi

[@sukoon76]

This is heaven ... your talk, way of cooking and yourself... everything is just BEAUTIFUL... Thanks for being around... live long and healthy!

[@edilm6059]

Coming back to see this recipe after 10 years. Still the best!

[@LoomsAndCraftsByEl]

OK.... I give up!! Nah, just kidding.. I made these and they were absolutely amazing! They were soft and the best part is the bottom of the cinnamon rolls, the sugar caramelizes and it's fantastic! Your recipes never disappoint Laura!

[@meili7205]

Got to the recipe from Laura's website to share here, her one is the best one in the earth actually: Makes 14 to 16 Rolls Prep time: 30 mins Cook time: 30 mins Ingredients: 1 Package of Dry Yeast ¾ cup of Whole Milk ¼ cup of Granulated Sugar ¼ cup of Water, warmed up to 115 degrees ¼ tsp of Vanilla Extract 1 Egg 1 tsp of Salt ¼ cup of Unsalted Butter, melted 4 cups of All Purpose Flour ¼ cup of Melted Butter, to brush over the top before baking For the Filling, 1/3 cup of Unsalted Butter, at room temperature ¾ cup of Brown Sugar ¼ cup of Granulated Sugar 1 1/2 Tbsp of Ground Cinnamon For the Glaze, ¼ cup of Cream Cheese, at room temperature 1 Tbsp of Butter, at room temperature 1 1/4 cups of Powdered Sugar ½ tsp of Vanilla Extract 3 to 4 Tbsp of Warm Milk Process, 1) In a small bowl, combine the warm water and 1 tsp of the granulated sugar, sprinkle the yeast over the top and let it sit for about 5 minutes. 2) In the bowl of a standing mixer fitted with a dough hook, mix the egg, milk, salt, sugar and melted butter. Add 2 cups of the flour and the water, vanilla and yeast mixture, mix until its all incorporated and slowly add about 2 more cups of flour. Turn the speed up to medium and let it mix for about 5 to 7 minutes or until you have a smooth dough. 3) Oil a large bowl with some vegetable oil and set aside. Take the dough out of the mixer and pull it together with your hands to form a ball. Place it in the oiled bowl and oil the top of the dough with a little vegetable oil. Cover with plastic wrap and place it in a warm spot to rise for about 2 hours. 4) In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling, set aside. 5) When doubled in size, punch the dough down and roll it out onto a floured surface into a 15x9” rectangle. Spread the soft butter over the top and sprinkle evenly over the sugar and cinnamon mixture.Staring from one of the long ends, tightly roll the dough into a jelly roll form. Cut into 14 to 16 slices (make sure they are even) and place them cut side down in a well buttered 9x13 baking pan. Cover with plastic wrap and let put them back into a warm spot to rise for another 1 ½ hours. 6) Meanwhile preheat your oven to 350 degrees. 7) Once risen, brush them with some melted butter and bake them for about 30 minutes or until golden brown. 8) While the cinnamon rolls cool for a few minutes make the glaze. Mix all the ingredients of the glaze in a bowl except for the milk, once the cream cheese is all mixed, slowly add the milk until you get a runny glaze consistency. Immediately pour the glaze over the cinnamon rolls and enjoy! Recipe By: Laura Vitale

[@camella2914]

THANK YOU~

[@Se7enTear]

Thank you so much for taking the time out to do this

[@ZiadAhmed-dt8vb]

Thnx

[@elizabethpalumbo1680]

Laura Vitale thank you for spreading your joy and wonder in cooking and baking! Every recipe that I use from you is perfect!

[@GabijaS18]

This took me a whole day to make but it was totally worth it!!!

[@yvette1001]

Laura, I have been making this recipe since you posted this video. I must say this is the best recipe ever! My family begs me to make these for them all the time. I’ve also made these for my coworkers for pot lucks and I get so many compliments. Thank you for sharing all of your recipes with us.

[@codsamanta]

I think I could probably live on cinnamon rolls for the rest of my life lol.

[@khalijamac6175]

Alexandra Mikka ik I can sooo relate

[@ebubeokpara171]

Alexandra Mikka ikr

[@kingfahaf7152]

Ale5xandra Mikka

[@ChiChiConfetti]

Yeah, you would be diabetic and dead by now...

[@mimi_7711]

@@ChiChiConfetti learn what sarcasm is smart ass.

[@deenaeldaour5886]

This recipe is amazing, I've made it and I'm seriously in love!

[@user-gy7fn6qj4n]

Hello , would you send me the exact measurements for this recipe please !?

[@christeenjubran7893]

I made these a week ago and ate the middle piece , they came out super fluffy and delicious I would definitely do them again :)

[@mahadaw1622]

I've watched this video 5 years ago... And till now, everytime i watch it, i fall in love with this video like the first time i've watched it.. Im in love with the moment wheb u get the piece out .. OH GoSh😍😍❤♥

[@lordlucifer5614]

An 8 years later, I always come back to this video when I make one

[@carol-em2gv]

I tried it. They came out great. I am usually very bad in the kitchen and I love trying things from KZbin. This recipe was amazing. Thank u

[@emilyrose4917]

This cinnamon roll recipe is my absolute go to when i need to impress my family/friends! It never fails to wow people when they realize how soft and pillowy the dough is!

[@BuglordSupreme]

I made this and they are absolutely delicious! If you do it correctly, they look like directly out of a magazine.

[@jessicavaldez5550]

Nojus Mažvydas same

[@dorankim9654]

she was so sweet that I didn't realize I spend the entire 15 minute watching this video, omg...

[@CottonCandySkie]

Laura I have made these countless times and everyone absolutely loves them!! Thank you!!

[@gja6755]

8 years of watching Laura in the kitchen i can finally bake her goodies, i absolutely love her Cinnamon Rolls, Thank you Laura for your delicious recipe.

[@beautyloverali2362]

we have the same name lol

[@lawtonmurrey8601]

oh my gosh ! Those look absolutely WONDERFUL ! I do a lot of outdoor cooking and those will work beautifully in a Dutchoven ! Can't wait to try it . Thanks For Sharing !

[@ananm3442]

Yeah I'm a subscriber of your Chanel too! 💚

[@lailaprecious4513]

If my mum cooked like Laura I would be severely obese on a moped 😂

[@sana6467]

Laila Precious me too!

[@zuheilmohamed1188]

Laila Precious means your mom is better♡♡ always appreciate your mom moms are the best have a nice time♥♥

[@The123ewq456]

At least you would have the wind in your hair. :)

[@dianvandermerwe]

Cant wait to be 60, then ill start eating what ever I want 😂

[@ananm3442]

@@dianvandermerwe never stop eating healthy Don't do it for the looks do it to be healthy

[@ronalddavenportsr.5911]

So good of you to share. It is so much fun watching you Cook/Bake. Thank you.

[@angelap32]

I love the end of Laura's videos when she does the taste test it's the best how much she enjoys her own cooking that's how you know it's Really good!!❤

[@theduchess4370]

Thank so much for sharing this recipe with us. They look so very good. I look at some of the comments I'm so glad you have not taken your videos off youtube. I wont be reading the comments anymore, just watching the videos, Please know that most of us are so glad you put your recipes out there and the presentation is awesome. Thanks.

[@nessalove1203]

I agree girl....as a person that grew up making my moms food I want to now try different things to expand my horizon and make sure my daughter's pallet is diverse...I just posted something about the evilness on social media today...there are a lot of unhappy people in this world and though not every one of my thoughts is positive I font feel the need to post my thoughts...I really appreciate her video and after two or 3 years on YT I bet her skin is thick...I try not to read but I look to see how others attempts turned out :)

[@ashleenjassal2543]

It's a smooth as a baby's bum bum -quote by Laura

[@robertborns4807]

Time? Lol

[@BULD0SIS]

can confirm

[@jsky56]

❤️👰🏼👪 could taking go back fyf

[@KimiKitty-rp7li]

Ashleen Jassal

[@ravanbutterworth6839]

She's so adorable 😂😂

[@noorulhuda562]

Tried and loved your recipe today!! You're my go-to for recipes since they're always reliable !!💜

[@uwu8130]

Still come back to this whenever I wanna make some it’s been 3 years since I’ve last done it and this hits the spot every time ❤

[@erin-mr2yz]

i love your recipes! I’m new to your channel and i’m planning on making this for christmas AND thanksgiving!

[@iwatcher69]

Hey Laura, you ever consider having your own show on the food network? You are just awesome!!!!

[@dianasalvador94]

It's my second time baking this delicious cinnamon rolls, and OMG! They're soo good! Thank you Laura

[@usagi18]

I've lost count on how many times I've made these... work every single time, you make me look like a rockstar. Love you!!

[@saarahyounus4134]

Can you help me with temperature. It is 350°F or celcius?

[@usagi18]

@@saarahyounus4134 350 Farenheit, 180 Celcius;)

[@funboy101010]

I enjoy watching your cooking shows when I'm high, and mainly when I'm high.

[@inaskamilah521]

wtf

[@sbatorie]

HAHAHA

[@siberianlv]

Also making it while I'm high high lol

[@roshandawalton8]

puhahaha lmbo.

[@gez7795]

Talula Wakantana That's So funny...but yes, being high would be awesome to watch.

[@amalabou2670]

omg it is awesome! I've already made it and it comes out so delicious. They thought that I bought it from Cinabon lol. actually I used a little bit more flower for the dough some oil and salted butter because I don't find all the ingredients in the country I live in, and about 7 spoons of milk for the glaze but at the end it was WOW! Thank you Laura Vitale for this great recipe.

[@sl3ptwithurm0mtbh7]

Somebody said it was bad and I was like WDYM lol 😂 and ppl AGREED ☹️😱😱😱😱😭😭😭😭😭😭😭😭😓🙄🤔🙄🤔🙄🤔🙄🤥😬😬😬😬😢😪😥

[@sl3ptwithurm0mtbh7]

They said the recipe was BAD

[@missluminx3691]

I just made this and it's delicious. It's time consuming but... It's worth it! Thank you for sharing this with us!

[@deborahwood4728]

I've been searching for your recipe because these are DEEELICIOUS, didn't want to try anyone else's recipe. This dough is so soft and lovely to work with 😊

[@AllasYummyFood]

THESE LOOK SOOO AMAZING!! MASSIVE DROOLING EFFECT HAPPENING HERE :P

[@izzynelson6505]

You are good. And. I. Love. You

[@areefakhan8721]

they look delicious

[@elisfambamgamingnstuff5688]

Been using your recipe for 3 years now. My family loves when I make these. Make some tonight!

[@ProfessorMalik]

Just tried this recipe. So pleased to say they turned out lovely soft and fluffy. Worth the effort. Thanks Laura.

[@MsNaila-qt5wk]

i will try this recipe soon omg😍

[@lilpandanesegirl]

I hate the letting it rise part :( I want it now!

[@asmaf1436]

lilpandanesegirl haha patience

[@MFIMBORED]

I always make this specific recipe because this will always be the best. Thank you laura!! 🖤

[@nadiahalmassudi5474]

I tried this recipe and it worked perfectly and working with the dough was so much fun! My while family loved it and I can't wait to make them again.

[@sophiecrete]

I've made the recipe several times. When I kneaded the dough in the mixer it turned out fine. Soft but not sticky. When I kneaded by head not all 4 cups of flour could incorporate in the dough. Every time the rolls were fluffy and tasty the day I baked them, but dry and spongy the next day. The reason is that this dough lacks moisture. Through time I learned that, depending on your recipe, adding potato water in the dough or mashed unseasoned potatoes, diastatic malt powder, milk powder along with fresh milk and even yogurt or sour cream in a dough, yields better texture, flavour, moisture, and keeps the end product soft and fresh longer. Also, a good alternative to a floured surface for kneading the dough is a well greased surface.

[@taiyewoadebisi7476]

sophiecrete Potato water. Good tip. Thanks!

[@jessicafromtexas2868]

Its 1:30 am Here in Texas and im fixin to make these cause they look that good . May have to run to my 24hr Kroger to pick up the Milk . I think it will be worth it

[@haroonhussain7568]

Do it!!! Give an update also!!

[@jessicafromtexas2868]

I made them and oh yeah they are so good better then store bought .. Will be making them again when my nieces and nephews come over ; )

[@haroonhussain7568]

Sounds great

[@tabithagray8754]

I'm from Texas too

[@jessicafromtexas2868]

Missroyals 86 Only the best comes from Texas ; )

[@paxtonbutt9413]

I made these today and they were amazing! I have been using a lot of your recipes and they always come out perfect!

[@dianamoody7251]

I just drooled over them. Looks so good.

[@Findus1701]

Cinnamon Rolls are like my favorite thing IN THE WORLD!! I sometimes forget how much I love them until I get a craving for them and have to make them immediately... So sad that I don't have time to make them today, they look so delicious!! Plus my sister is on a low carb diet & she would hate me for making them.. :D

[@jenniferahough4983]

Findus1701 I make up a batch and freeze before baking, Then they can be cooked a few at a time, Topping can just be plain icing.

[@nedbella]

I love how you just shovel the food in. There's nothing more annoying than watching a cooking show and they make something as mouthwatering as what you've just made and they either take a teenie weenie bite or no bite at all. Your my kind of cook. LOL. I'm so going to try this recipe.

[@aparnamenon5861]

Thank you so much for the recipe and the video! I made them a few days ago and they turned out to be absolute perfection. Each bite was bliss. The measurements, ingredients, everything worked out so well!

[@reemsuger]

I made them yesterday, AMAZING😍thanks Laura, you made my day👌🏻

[@zigg99]

I'm not very experienced working with yeast breads. Did these for the 1st time yesterday, and they came out great! The house still smells like Cinnabon. :) For those of you without a good stand mixer like me. I did this by hand with a wooden spoon, and it wasn't bad at all. You have to knead it for 5-10 mins at the end. Also added raisins to my filling. Also I used a little less than the 4c of flour. Taking a stab at your homemade pizza dough today...wish me luck :)

[@Poeticdiva79]

looks so yummy and fun

[@yamo1547]

You are so right

[@marthamast]

These are sooooo yummy,! Just made them this morning for a treat during the “big pause.”

[@ssnhiel]

super excited! may 4 year old daughter and I will try to to do this today. Thank you for sharing this!!

[@cherryblossoms32]

I have made this recipe numerous times so here are some trouble shooting tips that I've learned: -Of course, make sure your yeast is activated -KNEAD YOUR DOUGH - this is just as crucial as the yeast activation. Kneading activates the gluten, giving the dough structure. Knead it until you get it smooth and elastic. A good test is to press the dough with your finger and if it bounces back a bit, it's done. -Let that dough rise until doubled. A good way to speed up the process is to put it covered in the oven on "warm" but no higher or the dough will cook. -When cutting the rolls, don't use a knife or they will get really squished. Used plain dental floss! Score the rolls first with a sharp knife, then go in and use the dental floss: wrap it around the roll, criss cross at the top and pull. This cuts the dough without squishing the rolls :) Hope that helps! Thanks again for sharing this recipe Laura as I have been told these are the best cinnamon rolls ever tasted :)

[@CatPlacey]

Thank you, that was really helpful :)

[@amycasey6201]

I love this recipe and make it all the time for my family. What is your recommendation for preparing the night before? I have tried a couple ways and they're not the same.

[@jamesspiers6496]

I have made several batches of these and left them out on the kitchen top, covered with a T-towel, to prove overnight so they were fresh when baked the next day. No problems and I found they had risen quite a bit and were soft to touch before I put them in the oven.

[@richardashton4805]

made them a few times now there always a hit with the family and your so right when you say they make the kitchen smell divine

[@mandygarduno8488]

Made these morning have been looking for a great recipe and i found it last night...so amazing

[@jesuschrist4461]

The main ingredient is PATIENCE.

[@Tzara86]

Chara Dreemurr 😫

[@JoseSanchez-bp7xz]

Chara Dreemurr Patience.

[@friedgreentomatoes4998]

I have patience to make them, but not to eat them. I'm like Laura, as soon as they're done, I'm diving in 😋😂

[@salima6695]

Yeah I DONT have that 😐

[@elizabethpalmer4943]

Lol a lot of patience

[@opl500]

You put a stake through my heart, you're already taken.

[@mistforlife8431]

Marry me. Me is cat too. My name is Misty. And you?

[@mijonginomova9835]

i can't normally bake that good BUT it was the BEST thing i've ever tried and made it by myself. THANK YOUUUU

[@chalin.1202]

I made this twice and it's absolutely delicious. And at this moment I'am making it again. Can't wait to eat them coz it's my favorite!!! Thanks Laura!

[@frankfreeman8721]

Who's watching this before Christmas 2019??

[@tomkelly00]

Hi guyyyyys

[@emj7357]

Ahaha nah 2020

[@sydneyfink4852]

Mine turned out perfect

[@stephaniecassells3255]

Saw cinnamon buns.......subscribed! And no more guilt for cutting out the soft centre bun! Thanks Laura!

[@priyankavashishta3888]

Just made these and holy they are SO amazing. love you laura!

[@wakeupnow2996]

Why not a direct link to this exact recipe? UGH!

[@xx-pv6qj]

+Meg Ryan I know right!!!

[@oo-gg6yo]

yeah thats SO ANOYING

[@wakeupnow2996]

***** Thank you!

[@SSSS-bg6ce]

You can just type 'laura vitale cinnamon rolls' and it will pop up already..

[@PolishSurpriseEggs]

The recipe for homemade cinnamon rolls is great,sub and like,share

[@willywonka3637]

Do you make kinder eggs

[@al3xiskingst0n]

Thank you so much for this recipe Laura, I make these at least once every year, and each year their a hit! I even dyed the rolls and glaze pink for valentines last year and they were finished fast by my friends.

[@silvahoxhaj1689]

i followed your recipe exact the same way,you are amazing!First time i made these and you recipes never let me down,this came out perfect just like yours did !Beacuse of you i started to love the art of cooking and now everyone says i am great in cooking all because of your recipes !Thank you laura thank you alot :)

[@semaiah1982]

Am I the Only one Who Watches but never make it?

[@lfbl4522]

X2

[@bahishtnadeem3392]

I made it today

[@anananaa4797]

Cookie Queen You're not alone 😔

[@dianaval6082]

bahisht nadeem

[@ellaelkins5660]

Cookie Queen I eat em and make em but sometimes I do tyat

[@lizziemusto1499]

Laura you should have a show on food network

[@just_passing_through7780]

I made these for Christmas and everyone loved them. Thank you.

[@negia16]

Omg, best recipe ever, I tried it today and it was amazing. Thank you so much for sharing your art 💕

[@drmariopepper4354]

You deserve the middle cinnamon roll every time!🙂 I am waiting for dough to rise now. I hope they turn out well!🙂

[@dani437]

who else was dying laughing when she was smacking the dough when it came out of the mixer

[@sl3ptwithurm0mtbh7]

...😑

[@chechensky]

This is a great and delicious recipe, every time i make cinnamon rolls, i get a ton of compliments. Thank you Laura. ❤️

[@melody301]

This recipe has not failed me yet. I've made it several times and my family goes crazy over them. They are awesome.

[@cquindara]

Laura, you are the best! Why aren't you on the Food Network yet?!

[@DaBestBacon]

Nicole Quindara She is lol. She has her own show on the Food channel and she's a judge on many shows on Food Network like Chopped and Beat Bobby Flay and more.

[@sarawashere1994]

It's called Simply Laura.

[@ilaydatuzcu9728]

Your husband is so lucky i swear

[@avaabartelss1432]

Jeep Girl why??

[@ashleylujano6078]

I loved how you explained step by step 😊 I love ur recipes ❤️

[@mareeeveee2074]

I made these and they came out perfect!! So delicious that my family wanted me to make them some once a week. They don’t last long at my home. Thanks Laura for the recipe. 👌🏻🤗

[@raffaellacar7777]

Can you tell me the ingredients in gr and ml pleaseeee?!

[@keharajayaweera8494]

omg, I watched this today morning and I made it. it was perfect. thank you so much Laura for sharing such a great recipe with us.

[@williamking8033]

Another terrific video! Thank you, too for the baked ham recipe (smiles all-around).

[@annettebourque1420]

Holy moly is right I have made them and they are sooo delicious makes a great breakfast with a hot cup of coffee and what a great Christmas morning breakfast thanks for sharing Laura!!!

[@czystekurestwo]

you can make it healthy and low calorie! use spelt wholemeal flour instead of white refined one, use molasses instead of sugar, or even xylitol (it's like a sweetener that doesn't do any damage to your body like regular sugar does), use less butter and/or mix it with natural yoghurt and there you go :D

[@rogueninja862]

Xanxei Agreed.

[@devoralara8197]

can you leave them in the refrigerator to bake them next day?

[@annabel.ellemarie1940]

This is the beeeessssttttt recipe!!😍 I've been using this for such a long time now

[@gamergirlmaryasamman6109]

Thank you lura this is really really good and I made it like 10 times my family loves this recipe. THANK YOU !!!!!!!