Homemade Egg Roll Wraps

[@Kay-du4ll]

I should have known to come to YOU for the egg roll wraps. I was just thinking about making them and searched online last week. Of course, you did come up. Then this video pops up today! Thank you!! PS: You crack me up!! Forgot to hit record....I'm sure that is so easy to do. God bless!!

[@hollihall683]

Thank you for linking us back to this video! I think my almost 17 year old will love eating these(along with the rest of our family). God bless!

[@suzannedavis6099]

Totally learned something new!!! Love egg rolls but hate buying those wrappers...now we can make our own...thank you for sharing and please don't ever run out of healthy and frugal ideas to share.🌻

[@RainCountryHomestead]

Thank you Suzanne!

[@MrRKWRIGHT]

Good Monday morning Heidi. Those homemade eggroll wraps look absolutely delicious. No doubt, I'm going to try this recipe. Thanks so much for sharing another great recipe. 😊

[@shelly8387]

I love sesame oil. However you do have to be careful not to over heat. It has lower smoke temp than coconut oil. But boy is it yummy. I would have never known how simple making egg rolls was if it weren't for this video. Thank you for taking the time to show us.

[@RainCountryHomestead]

Semi refined sesame oil and refined coconut oil have the same smoke point. Just love that flavor! :D

[@77bubba00]

I've been looking for a good recipe for these for a couple weeks, since I can't seem to find any non-vegan wraps in the stores around here. I will be trying this recipe within the next couple weeks! I need them to make Pizza Logs. I need to make some ravioli and fettuccine soon anyway, so now I can probably do everything the same day. Thank you!

[@thelibrarymouse7473]

This is so cool! It's nice to know eggroll wraps can be made homemade. Thanks for showing us how to do this Heidi!

[@watercool5]

I’ve seen others stack the little squares with some oil brushed on to prevent sticking. Then they roll out all 12, stacked, at the same time. Those rolls look delicious!

[@TheMaloney3]

Thanks for a low sodium version of the egg roll wrap. Recently started a low sodium lifestyle but I really love Asian foods. All the wraps the stores carry are high in sodium. Can’t wait to build some egg rolls soon.

[@TheSunRiseKid]

Thank you so much for getting back to me so quick! I made a kimchi/sauerkraut/kind of highbred a few months back and that’s the way I like it best …it turns out delicious! It definitely has some spice with the habaneros and ghost pepper flakes that I added to it! I will be making me these egg wrappers sooner than later! I’m trying to get all my seeds planted because tree season is right around the corner and I will be out all day! Thanks for this great video and have a great day! I’ll be looking through your videos and playing them in the background again today!😊

[@blessedbloominghomestead9134]

Bless you!! I can't wait to try this!!

[@kathleenzimmerman8227]

OH BOY, Heidi! These look delicious AND healthy!!! I haven't had an eggroll in ions, and now, thanks to YOU, I actually know how to make my own from healthy ingredients. Hugs, love & prayers

[@RainCountryHomestead]

Thank you my friend! Love and prayers, right back atcha! :D

[@milkmaid4077]

I suppose you could also put them through your pasta roller, they'd be more elongated I guess

[@RainCountryHomestead]

Ooh! Good idea, now that I have one, I may try that next time!

[@kleineroteHex]

Never made egg rolls but now I might just try!

[@sadesakari9772]

its christmas day and my eggroll wrappers went bad. needed this LMAO and love your kitchen!

[@lisabooker6405]

Ohhhhh I’m making these FOR SURE!!!!! THANKS MOMMMMMM!!! Love, hugs and blessings ~The Kid!💜💜💜

[@JosephCPero]

Thanks so very much for sharing. You made it so simple. Now we can make gluten free egg rolls for my sweetie.

[@KatahadinKookingMamaHomestead]

these look great I got to try these. I made bean and rice burrito the other day.

[@NS-pf2zc]

My mouth started watering...lol!

[@aliciamcnamar8203]

When the kids were little I would put left overs in them and raisins with crushed pineapple for desert. I will have to try making the wraps. thank you.

[@wendyc.5769]

We make a version using cooked collard greens with country ham bits and the dipping sauce is a sweet and sour with a little kick of hot. They’re so easy to make

[@carolynw.6444]

Love egg rolls, fresh & fried spring rolls. I've had Vietnamese & Hmong style. Both are delish. Not a big fan of the bean sprouts. Your egg rolls look really good too Heidi. Thanks for sharing your recipe & video! Have a fantastic & blessed weekend!!

[@cherylgirard9833]

That just looks so yummy. I am hungry and now I want some Asian for dinner . Blessings

[@joybickerstaff194]

Hi ya Heidi! I so love this! It’s simple enough for me! Most of all, I love the simple ingredients! I run from those with many Lol. They look very tasty and I appreciate u for sharing this!!! Thank u

[@RainCountryHomestead]

Thank you Joy!

[@janie2shoes537]

Thanks for sharing Heidi !!

[@wallacelakehomestead6616]

Man you make that look so easy

[@FoodForestPermaculture]

Love m e some junk food once a month . Yummy egg rolls . Thank you for the recipe . All the best FFP

[@RainCountryHomestead]

Junk food? Why would you call them that? Because of the white flour or because they are fried?

[@FoodForestPermaculture]

well I was thinking fried and I did not give what I was saying much thought . . all the best and much respect . Food Forest Permaculture .@@RainCountryHomestead

[@RainCountryHomestead]

Just wondering. I know people think fried food is unhealthy but I believe when one is using coconut oil, it is still pretty healthy. The only thing I see about it being unhealthy in that way is that you have heat it higher than cooking in other ways so some of the nutrients are being destroyed but as far as the egg rolls go, the inside of the egg roll where all the veggies and such are, is not getting that hot so one is still retaining a good amount ;)

[@FoodForestPermaculture]

Hello . When heating lipids the viscosity changes . This change in viscosity is not good for humans . Grape seed oil is the best if you are heating the oil. All oils when heated changes viscosity . Rancid oils is very bad for ones health . Hope this finds you well . Much love and respect Howie and Missy . @@RainCountryHomestead

[@RainCountryHomestead]

Yes, you are correct and this is why I do not use oils such as olive oil as it will turn rancid at a lower heat, but coconut oil has a high smoke point and is a good one for frying in. Unrefined coconut oil and grapeseed oil are both 350° but UNrefined coconut oil has a smoke point of 450° and that is what I use. Also, I find that the coconut oil leaves a coating that helps preserve the crispiness of the item fried so even after it has been refrigerated, it still has some of the crunch the next day, unlike other oils

[@tennesseegirl1215]

Great video, great recipe, tfs, blessings

[@RainCountryHomestead]

Thank you my friend!

[@zaneymay]

Thanks for the easy recipe. Can you freeze them? I mean wrapped and ready to fry freeze them. Or would you fry particularly, then freeze?

[@RainCountryHomestead]

I have never tried freezing them one way or the other but I would think freezing them raw with wax paper between the layers

[@kathybradley9873]

I have not used fresh home made wrappers, but have used the store bought ones and they freeze very well both fresh and cooked. So would think the fresh would freeze well too.

[@hazelclare4583]

Thank you for the great video... I am unable to eat oil so would I be able to bake these or perhaps so them in the air fryer?

[@RainCountryHomestead]

I am sure you can

[@TheStormisComing24]

YUMMY!

[@thinkersonly1]

i felt so bad for her, when she said camera didnt record so she had to do dough again, roll those again, all that hard work,

[@RainCountryHomestead]

It was no big deal, it happens sometimes :)

[@edieboudreau9637]

Yep. Veges. Good. Will try with a gf mix in = parts of almond meal/coconut flour /buckwheat flour. We will see how it goes.

[@RainCountryHomestead]

Did you say you cannot have rice flour? I think a white rice flour would be a good option to blend with the buckwheat. I have used rice flour and tapioca starch as a gluten free batter for almond fried chicken or coconut halibut. It turns out very light and crispy

[@edieboudreau9637]

Rain Country no. I heard those in the vid but I want food that doesn't head me towards diabetes. Rice flour & tapioca flour can do that if not balanced properly. The 3 flours I mentioned are all high in fiber & protein so don't do that. For crispy i just use a fine coating of kudzu (aka kuzu) powder ...and it helps give a use to those invasive plants!...

[@RainCountryHomestead]

@@edieboudreau9637 That is right, I could not remember why you avoided them. I personally do not worry about diabetes even though my mom, grandmother, and great grandmother all had it. I believe as long as a person eats a balanced diet, they should not fear carbs, God gave them to us for a reason :)

[@edieboudreau9637]

Rain Country not the carbs that are the problem although both of those are simple carbs which is their carb issue. It's the type of starch they are.

[@RainCountryHomestead]

Yep,. I understand that too, again, I still do not worry about it. When I was a kid, I used to worry I would become diabetic like my mom, grandmother and great grandmother, until I learned more about it. I knew I lived a healthy life style and that diabetes would not be an issue. Mom was in her thirties when she was diagnosed, grandmother was in her 40's. I am in my 50's and still not worried. Many Asian people eat white rice as a staple and have had very low numbers of diabetes. It is not just about the simple carbs, it is about much more than that.

[@aliciamcnamar8203]

oh and so you know sesame oil isn't to be heated, its a finishing oil like truffle oil and such to be used as an added flavor.

[@RainCountryHomestead]

Semi refined sesame oil actually has a high smoke point just like unrefined coconut oil which is 450° Where the confusion comes in is if the oil is unrefined or semi refined, in sesame oil, this can make a big difference and I have a video scheduled to publish in a couple of weeks about oils and which are best for cooking with

[@steveweippert6170]

All sounds great. Do you ever put some fermented veggies in them??

[@RainCountryHomestead]

I haven't but they would taste pretty good, however, the probiotics of them would be destroyed in the cooking process.

[@steveweippert6170]

Oh yea. Forgot about the heat effect. Might try somethings like asparagus and broccoli fermented using air fryer low temp. Those veg are good at any temp. Olives and garlic make good additions. Experiment time. Thanks for the inspiration. You two are great. Thanks

[@bbsbacktobasics7695]

Yummmmmy

[@dorothyfu7540]

I am curious.... what do you do with the frying oil afterwards?

[@RainCountryHomestead]

I will try to reuse it for other things, even frying potatoes or breakfast sausage, until there is very little left

[@HelloKitty-wd6gj]

Grreat job ty

[@dolliealonzo5440]

Can you use a pasta roller?

[@RainCountryHomestead]

If it is wide enough to get an even and big enough shape around, yes

[@Calchick7]

Did you fry in skillet or deep fryer

[@RainCountryHomestead]

Just a skillet. I do not have a deep fryer

[@worldmadness2566]

Thank you for this simply easy but useful tutorial. Can you tell me how to freeze these wrappers? Thanks for your response Btw, great job 👍 👍👍 👍👍 👍👍 👍 TFS

[@RainCountryHomestead]

I would recommend stacking them with a sheet of waxed or parchment paper between each one to keep them from sticking

[@worldmadness2566]

@@RainCountryHomestead ok thanx hun

[@pattihayden8100]

Yummy! I was just talking last night about making egg rolls....can you freeze them before cooking?

[@RainCountryHomestead]

I have never tried it but it should work fine, I would just recommend coating well with flour or place wax paper between layers

[@maltesemom]

I wonder how thin you could get those using your pasta roller instead of a rolling pin.

[@RainCountryHomestead]

You could get it pretty thin I would think

[@pammohler3253]

🌸🙏🏻🙏🏻🙏🏻🌸

[@trollforge]

You usually use the wood board, but... Heidi did you break the cutting board again? ;)

[@RainCountryHomestead]

Haha! Nope! I use the wood board when making pasta and I had considered doing the same with this as it is similar but decided against it because of the size I was going with.

[@fatimaimran7645]

Roll them in a pasta roller.. like this you’ll have the same thinkness .

[@kt114]

My wraps keep shrinking when i try to roll them out 😩

[@RainCountryHomestead]

There are many doughs that will do that so I often roll bigger than I want it

[@greenrage2484]

Shhhh... when you make it yourself.. you know it is basically healthy as you know all that is in it.. Don't sweat the small stuff. I love egg rolls.. round works for me too, but if you cut the edges off.. You can either cut them pasta size and dry them.. They just dry right there on the plate.. or cut super skinny strips and throw them in the fat to dry and you have chow mien noodles.. (Or at least the crunchy kind you put on chop suey) or salad toppers. But knowing this is labor intensive - you do what you have time for.. I like to put thin slices of cheese in my egg rolls. I have to smile at your rolling pin, and I know you are an old school cook.. I love the rolling pins with handles on them.. Years ago they use to make them with a removable end that you could put ice in. I never had one but an interesting concept. Just another thing to clean. People today don't know just what an effort it is to make all these yummy things from scratch.. It is totally doable and so worth the effort.. It just takes planning..I was going to ask you tho if you drop them into your deep frying fat, or do you shallow fry it. They looks like you could just reach though the screen and - ummmm "ambrosia from the gods" . I guess that is why people buy them from the store.. instant gratification! LOL ~~ Thanks Heidi..

[@RainCountryHomestead]

I prefer the handles on the rolling pins as well along with having a marble one. Patrick bought me this one years ago and it has always been my favorite - let alone that green is one of my favorite colors! haha! Like your idea for the chow mein noodles though I would guess I could run it through my pasta make ($3 garage sale find, stainless steel and looked to have never been used!) and it would cut it just as well as my other pasta noodles. The dough is pretty much the same anyway :D

[@greenrage2484]

I have one more question.... How is the spinning coming along. Hard to find the time I know.. and I am still waiting for that time since the holiday rush is over :/ i haven't done much this year... But you have a very unusual looking wheel and I am anxious to see it in motion.. It is quite beautiful.. And would love to see how it works. My hubby made me a second one last year for Christmas, a castle type w/ double treadle. .. and he was super jazzed about it (and me too of course) and is looking forward to the next ! LOL

[@RainCountryHomestead]

It isn't coming along at all, things are slowly balancing out so I am not so crazy busy but of course, garden season is just around the corner so I am not sure if I will be able to make time for it until fall. I have to focus right now on the things I can make and sell as that is where our income is. BUT, I am starting to really get the urge to start putting that thing to work so hopefully I will be able to do that soon :)