Homemade Eggnog, Creamy & Super Easy.

[@deemo_dre9552]

Just in time!!!!!! This looks awesome, definitely gonna try it.

[@RacquelsCaribbeanCuisine]

Thank you Deemo 👍🏾

[@karenbalkaranali4739]

Bravo!!! Bravo!!! Nicely done!!! 👏

[@RacquelsCaribbeanCuisine]

🤗🤗 Thank you Karen 😘😘😘😘

[@marielew6512]

Looks delicious...Now I feel confident to try this recipe. Thank you

[@RacquelsCaribbeanCuisine]

Lol 😂 Thank you for watching Marie 👍🏾

[@novellawilson5747]

Looks delicious can't wait to try it

[@RacquelsCaribbeanCuisine]

Thank you sister 🤗

[@safronwilliams7986]

I will try this enjoy watching your channel

[@RacquelsCaribbeanCuisine]

Thank you Safron 😊

[@Maxup1966]

Eggnog looks delicious 😋

[@Maxup1966]

Good job Nice now that I know the eggs were cooked I will drink eggnog thanks for sharing 👍 😀

[@RacquelsCaribbeanCuisine]

Lol 😂 No problem 😌 Thank you for watching Maxup 👍🏾

[@carlenepalmer6615]

Looking great thanks for sharing

[@RacquelsCaribbeanCuisine]

Thank you! Cheers!

[@ToyasKitchen]

This looks creamy and delicious sis nicely done ✔️

[@RacquelsCaribbeanCuisine]

Thank you darling, yuh done know 🤭

[@Kennygoodvibestv]

Nice one Racquel

[@RacquelsCaribbeanCuisine]

Thank you Kenny KenKen 👍🏾

[@andreajohnson174]

Racquel ive always wanting to make egg nog but was so scared, thank you for making it so easy 👍😋

[@RacquelsCaribbeanCuisine]

😊 Anytime Andrea Thank you for watching 🤗

[@Tyler-mv9cy]

Hi Racquel, this looks so awesome. How are you doing?

[@RacquelsCaribbeanCuisine]

Thank you Tyler, I am great 👍🏾

[@dianeworrell3918]

Would love to try this but what can I use instead of the whipping cream?

[@RacquelsCaribbeanCuisine]

Half and Half or evaporated milk. But instead of whipping, everything could be added to the sauce pan when simmering.

[@ArtTheSinger]

eggnog and ice is wild. This isn’t american eggnog

[@lenab1450]

Thanks for sharing UT not my cup of tea I don't eat eggs.

[@RacquelsCaribbeanCuisine]

I understand 😊

[@celesteroberts7743]

You can make this with a can of pureed pumpkin in place of the eggs, same method and strain it when done 🙂